The hamburger is made with 100% Hokkaido pork, pressure-cooked to make it juicy, and then charcoal-grilled to perfection. The round and thick hamburger is full of Hokkaido pork flavor, juicy and voluminous, with a delicious charcoal-grilled aroma. On this day, I tried the limited menu item, beef tendon hamburger curry, which I don't usually see. The combination of hamburger curry with beef tendon added an extra level of deliciousness, with the tender beef tendon and the charcoal-grilled hamburger complementing each other perfectly. The lunch came with soup and fresh fruit dessert. Although the soup was a bit lacking, the delicious main dish left me satisfied and motivated for the rest of the day. They also offer a rare beef tendon hamburger curry for dinner, which I would love to try again.

It is a secret aged Teriyaki hamburger lunch menu, 200 grams. It comes with soup, salad, fruit (orange), onsen tamago, and rice. The warm egg can be dipped into the hamburger, but it is best enjoyed by tasting the hamburger on its own. The demi-glace sauce is not too strong, with a hint of sweetness that goes well with the rice. The rice is refillable. The hamburger could have been a bit larger, as 200 grams feels a bit small. It is not overly juicy, but just right to savor the meaty flavor. It was regrettable that the sauce did not coat the meat well. The restaurant is located in a narrow alley, giving it a hidden gem vibe. The taste is reliable, and the lunch is reasonably priced. Thank you for the meal.

I used to hear that the place used to be a snack bar, but now it has turned into a hamburger restaurant and I was curious. Everyone in Kotoni must have heard the rumors. The hamburger was so delicious that I couldn't feel anything except for the finely ground pork. A young woman dining alone, a regular customer lady taking food home, and a man who comes in 10 times a week. People of all ages and genders love the owner of the restaurant. The menu seems to change frequently, so I want to visit often.

My companion wanted to eat hamburgers, so we went to this shop that was featured in the mass media. A friendly and handsome owner greeted us. The interior of the shop was extremely narrow, I wish it was a bit more spacious. I ordered the teriyaki hamburger. The ladies at the back table seemed to be enjoying themselves, discussing whether the honey mustard cream hamburger looked good or not. The student at the counter next to us also seemed to be conscious of how the food looked. Is this shop popular among Instagram girls? About 10 minutes after we arrived, the hamburgers were served. The hamburger was soft enough to easily split with chopsticks, but lacked juiciness. It's the type of hamburger that people either love or hate. The teriyaki sauce was too sweet for my liking. It might be a hamburger that suits those who like it.

Hmm, it was pretty average. It wasn't even piping hot, more like fluffy or raw? The sauce was tasty, but the best part was the atmosphere of the restaurant. It's small with limited seating, more for family gatherings. I didn't know it allowed smoking, so I wouldn't have gone if I did. It might be good for family members who smoke.

[Sapporo Kotoni, Hokkaido] This is a restaurant in Kotoni, Nishi-ku that serves charcoal-grilled hamburgers. The name of the restaurant is "The Wolf Isn't Scary!" but the reviewer thought it was "Daughter Isn't Scary!" at first. It's a cute name! The hamburgers here are made with 100% pork, sourced from three different livestock farms in Hokkaido. The taste is healthier compared to beef hamburgers, making it a good choice for those who don't like fatty foods. Both the beef and pork hamburgers are served with a rich sauce that complements the dish well. The vegetables served with the meal, including eggplant, broccoli, carrots, potatoes, and cherry tomatoes, are all delicious. The reviewer's husband tried the mustard cream hamburger, which is pressure-cooked to create a fluffy texture and then grilled over charcoal for a unique flavor. It was indeed delicious! If you're in the area, be sure to give it a try! ⭐️

I went to a small restaurant called "Okami Nanka Kowakunai San" located in a quiet alley resembling a koto. I had been curious about this place for a while, and finally got the chance to visit. The restaurant has a counter and two table seats, and is run by a handsome master operating alone. The specialty of the restaurant is charcoal-grilled hamburgers, but the ventilation was poor and the interior was quite smoky. I ordered the secret aged Teriyaki hamburger and the dinner-only, 150-gram Okami MY steak. Since it was a one-man operation, it took some time. The steak was a cut steak of Hokkaido beef fillet grilled over charcoal. It was topped with a sweet original sauce made from onions, garlic, and ginger, and the steak was tender and delicious. The hamburger also had a smoky flavor from the charcoal grilling, and the tare soy sauce-based sauce was just right.

Located about a 5-minute walk from JR Kotoni Station, this restaurant is situated in an alley filled with various dining establishments. Upon entering, I was shown to an available table. I looked over the menu on the table, which had three lunch options. I decided to order the "Japanese-style grated radish hamburger steak with red core daikon." Looking around, I noticed that there were only women present. The restaurant had a counter with 5 seats, two 2-seater tables, and additional seating on the second floor. The young handsome chef was efficiently working while chatting with customers. After about 20 minutes, my hamburger steak was served. The main dish was presented on a silver plate. The hamburger steak was incredibly tender and cooked all the way through. It paired perfectly with the Japanese-style sauce. Eating the shiso leaf helped reset the palate, bringing back the initial flavors. The salad was dressed with Japanese-style dressing, and the addition of onsen tamago (soft-boiled egg) was a nice touch. The "Japanese-style grated radish hamburger steak" priced at 1,180 yen for 200g was a limited offer with only 10 servings available. I initially thought there were 30 servings in total, but it turns out there are only 10 servings of the hamburger steak available regardless of the menu option.

Finally made it there~!!! Since around summer, I've been calling but no answer, this situation continued for a few months... tears. When I told my partner, "I went there~", they were like, "Huh?! You went already? Before me?!" So I immediately headed there. Looking at the map, I searched for "Ekimae Yokocho Kaikan". And there it was, a flag for hamburgers at the entrance of the alley. Could it be...? Peeking into the alley, I found it! I found it! The wolf! (o^^o) I smoothly slid open the sliding door and entered the restaurant. It had a staircase leading to the second floor of a diagonally built structure. A young handsome (wearing a mask) man was running the place alone. There was a counter and 2 box seats. The lunch was limited to 10 servings. I ordered the "Special Rich Honey Mustard Cream Hamburger" for 1480 yen, which comes with salad, soup, rice, soft-boiled egg, and fruit. They said it's made with 100% Hokkaido pork, pressure-cooked to be fluffy, and charcoal-grilled for a fragrant taste, unique only here! The hamburger was cooked in a pot and then lightly grilled. It arrived with a generous amount of honey mustard sauce. I took a bite of the hamburger. Mmm, so tender. When you add the soft-boiled egg and powdered cheese, it transforms into a carbonara-like flavor, with the powdered cheese taking the spotlight. Plus, I think it's mixed with honey mustard, like carbonara. I quickly broke the soft-boiled egg, added the powdered cheese, and mixed it in. I then dipped the hamburger, coated in honey mustard, into the soft-boiled egg. Ah, I see, it transforms into a carbonara flavor~^ ^ However, I prefer the honey mustard, so I'll go back to that. The salad was made of watercress and tomato. The vegetables served with the hamburger were lightly stir-fried. The prideful pork hamburger was tender, slightly healthy, and satisfying! The rice was fluffy. However, even though they use good rice, it was cooked very soft this time. Maybe it was just a one-time thing^ ^ The hamburger was delicious~ I want to go back again to this restaurant (╹◡╹) Thank you for the meal^ - ^

On a certain weekday, I finally visited a hamburger restaurant in a back alley in Kotoni, Nishi-ku, which I had been wanting to visit for some time. I wonder if there is a parking lot nearby? The interior of the restaurant is compact, with a counter seating for 5 and 2 tables, and a handsome young owner greets you. The background music playing is Western music. From the menu that day, I chose the "Secret Aged Teriyaki Hamburger (1280 yen)" for lunch. Taking a bite... the meat is so tender that you don't need teeth, almost like it was grilled over charcoal, giving it a charcoal flavor. The sauce is described as "added to..." and seems to be a soy sauce-based sauce with plenty of sugar. It also has a hint of alcohol flavor, and towards the end, it felt a bit too salty. Next to the hamburger, there were deep-fried carrots, eggplants, baby corn, skin-on potatoes, and zucchini, and towards the end, I also had a warm egg on top of the hamburger. I also had onion soup, rice, and pineapple dessert before finishing the meal. Personally, I feel that the grated sauce would have been more refreshing than the teriyaki sauce this time. Thank you for the meal.

My husband was interested in a hamburger restaurant and said he wanted to go, so we visited during lunchtime on a weekday. The restaurant had a small space with counter seats and two small tables for two. You could choose between a 200g or 400g hamburger, and rice was free for refills. I ordered a 200g honey mustard sauce hamburger, and my husband ordered a 200g teriyaki sauce hamburger. The set came with a salad of watercress with white sesame dressing, onion soup, and a pear. The hamburgers were thick and round with plenty of sauce. The side vegetables included eggplant, zucchini, potatoes, and baby corn. They suggested adding a soft-boiled egg and cheese powder to make it like carbonara. The hamburger was tender and juicy, and when you ate it with the mustard sauce, it was so delicious that you couldn't stop eating. The mustard sauce was creamy and flavorful, and when combined with the egg and cheese, it became milder and even more delicious. Even the 200g portion was filling, so I wonder how the 400g would be. It's a bit pricey for lunch, but it was so delicious that I would definitely want to go back.

I was invited by a friend who lives in a town that resembles a musical instrument, and I chose the night-only dish of hamburger with fresh truffle and a glass of red wine. The hamburger is made with 100% local pork, and it is topped with plenty of slices of fresh truffle. It was juicy and delicious, especially with the creamy sauce. Even though I had a bit of a full stomach from drinking before coming here, it disappeared in no time. The sauce was so delicious that I ordered a baguette and enjoyed it with a generous amount of sauce. The fried vegetables served on the side were also great, especially the young corn. I also got interested in the shrimp gratin, so I'll try that next time.

Charcoal-grilled hamburger at Ookami is not scary. Koto-ni store special thick honey mustard cream hamburger rice set with salad, soup, and fruit for 200g at 1,480 yen. My nephews love the secret aged teriyaki hamburger rice set with salad, soup, and fruit for 200g at 1,280 yen. This day was a special summer holiday for my nephews. We decided to have lunch and go to the movies to make some memories. The restaurant was crowded, but we managed to get a table. The hamburgers made with 100% Hokkaido pork were delicious, especially with the special honey mustard cream sauce. The atmosphere was friendly, and the staff were great with kids. It was a delightful lunch experience. Thank you for the delicious meal!