I was honestly looking forward to going to eat, but... the meat was tough and seemed like cheap quality. There was also a smell and the variety was not that great. Personally, I think there are many other buffet restaurants with more variety and tastier options. I guess it's understandable since it's included in the accommodation package.

The buffet at this tourist spot is worth it. The taste is decent and the cost performance is good.

After the harsh winter has ended, I visited the BBQ restaurant Komodotei in May, which I had been wanting to visit for a while. I had tried to visit last year but couldn't get in due to a private event for riders, so it was a long-awaited visit. While there are many BBQ buffet restaurants in Sapporo, most of them have lower freshness and quality compared to specialized BBQ restaurants. However, Komodotei has high-quality meat and offers a very satisfying BBQ buffet experience. It's a bit far from Sapporo and the harsh winter weather makes it difficult to visit, but it's definitely a restaurant worth revisiting.

We stayed at "Iroha" in Niseko on the second night of our trip. For dinner, we had all-you-can-eat barbecue at a separate building on the premises of Iroha. We were the only customers there, as the other guests left soon after we arrived, so we had the place to ourselves. The menu included a variety of items such as meat, vegetables, seafood, curry, wakame soup, fried chicken, potato fries, takoyaki, udon, soba, chirashi sushi, inari sushi, and dessert. The meat was a bit tough, but the vegetables were the most delicious, especially the grilled pumpkin and onions. The staff mentioned that they use mostly local vegetables and some imported meat. The rice was from Rankoshi. We mainly enjoyed grilling the vegetables and the kids particularly loved the crab that was served exclusively to guests staying at the hotel. Overall, it was a great dining experience, especially for families with children.

Incomplete smoking ban: Near the Annupuri ski resort in Niseko Town, across from the Ikoi no Mura hotel parking lot, there is a BBQ restaurant. Lunch is for 60 minutes and dinner is for 90 minutes. They also offer all-you-can-drink plans. Customers who dine there receive a discount coupon for Ikoi no Mura onsen.Visited for lunch in Niseko before returning to Sapporo at 12 pm. Although the restaurant opens at 12 pm, there were already several groups of customers waiting eagerly. The buffet system was explained, and then it was time to dig in. There were 5 main areas for ingredients: vegetable, meat, seafood, dessert, and rice. With only 60 minutes, I quickly took some photos and started eating. There were 10 types of meat, and I particularly enjoyed the bacon and Genghis Khan (a popular Hokkaido dish). The rice was cooked perfectly and delicious. I wish I had more time to choose ingredients carefully. I tried cooking a whelk from the seafood area, but it would have been easier with a tool to extract it from the shell. There were also curry and zangi available. I wish I had about 90 minutes to enjoy the meal more.

Lunch at the BBQ house Komorebi in Niseko. It's a buffet-style restaurant where you can enjoy various ingredients such as beef, pork, lamb, salad, sausages, etc. When you come to this kind of restaurant, everyone seems to become like Galsone and try to enjoy all the food in a frenzy. Looking around calmly, there are no standout dishes, everything seems like leftovers from yesterday. I won't ask for anything extravagant, but I wish there were at least some oysters... I left the restaurant after about 15 minutes.

Family trip to a resort! Of course, we want to eat yakiniku! This place is recommended for families who can't bring their own yakiniku set. It's not on the same level as the yakiniku or sushi buffets you find in the city. The variety and volume are overwhelmingly less (TдT). It feels like you can taste the atmosphere of coming to Niseko. Overall, the yakiniku was delicious. Especially the beef loin was tasty. The seafood was clearly frozen. For some reason, the wakame soup had oil floating on top and was not refreshing (´・ω・｀).

During a university training camp in Niseko, we had dinner at this place. It looks like a cozy cabin right in front of the hotel. You can enjoy the view of Niseko's nature from the windows while eating yakiniku. They offer a variety of fresh grilled vegetables, salads, meats, and seafood. It's self-service, so you can take as much as you want. In addition to yakiniku, they also have curry, mini seafood bowls, fries, tempura, fruits, jelly, cakes, and a selection of drinks including soft drinks and alcohol. I tried various cuts of meat such as kalbi, sagari, Genghis Khan, and liver, and they were all delicious. The sauce was tasty and went well with rice. The vegetables were fresh, making everything taste delicious. I remember how good the beer tasted when we all cheered with our mugs. It's a perfect place to enjoy yakiniku with a large group of friends.

Located in Niseko, Hokkaido. I used this restaurant when staying at Hotel Niseko Annupuri. At that time, the restaurant was very crowded, so we had to wait in line to enter the second part of the evening. There are two hotels nearby, so it seems to be bustling with hotel guests and tour groups. The log house-style interior is spacious with high ceilings, creating a very open atmosphere, and even though everyone was grilling meat, it didn't feel smoky. The food included meat, vegetables, rice, and dessert, and for the price, it was a satisfying meal.

This is a yakiniku buffet restaurant located near Niseko Annupuri Ski Resort. They offer all-you-can-eat meat, vegetables, a little salad, pickles, sweets, rice, and more. They also have courses with all-you-can-drink options and hot pot dishes (maybe only in winter). It can get crowded with group customers and guests from nearby accommodations, so it's best to call ahead before going. They have child seats, but they don't have belts. It might be difficult to bring a baby under 1 year old as there are no tatami mats or child-friendly amenities. I appreciated that the origin of the meat and other ingredients was displayed.