This was my first visit in the evening. There were four of us, but maybe because it was still early, we were seated at a six-person table. After cheering with draft beer, we ordered a variety of meats. I think the quality of the meat was good. We drank and ate a lot, and it came out to about 10,000 yen per person. Thank you for the meal!♪

Near Kayabacho Station in Tokyo, there’s a Korean barbecue restaurant that opened in August 2023. It is located on the second floor of a building in a less noticeable area, so I hadn’t realized it was there until I stumbled upon a small sign on the corner near Reiganbashi. When I entered during lunch, it was nearly full. They offer a wide variety of barbecue set meals, and the Korean dishes are reasonably priced at under 1,000 yen, all with substantial portions. ◇ Lunch Menu (All Set Meals) ◇ ⚪︎ 1,430 yen: Service Kalbi Set, Full Meal Set, Salted Tongue Set ⚪︎ 1,630 yen: Kalbi Set, Loin Set, Harami Set ⚪︎ 1,760 yen: Pot Kalbi Set, Chūrō Kalbi Set ⚪︎ 2,420 yen: Premium Tongue Set, Premium Kalbi Set, Premium Loin Set, Premium Harami Set ⚪︎ 1,320 yen: Pork Belly Set, Stamina Hormone Mix Set, Pork Cheek Set ⚪︎ 770 yen: Bibimbap ⚪︎ 880 yen: Yukgaejang Soup Set, Sundubu Jjigae Set, Stone Pot Bibimbap Set, Spicy Ramyeon with Rice ⚪︎ Other items are available (menu images included) 【 ORDER DETAILS 】- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ▪️ Sundubu Jjigae Set‥880 yen (with free large rice) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 【 THOUGHTS 】 I was torn between the barbecue and the Sundubu Jjigae. It's rare to find satisfactory meat during lunch at a barbecue place, so I opted for my favorite Sundubu Jjigae instead. The generous portion of piping hot Sundubu Jjigae was served in a large container. The spicy broth was slightly hot for my taste initially, but I quickly got used to it, and it turned out to be just the right level of spiciness. It was packed with clams, eggs, enoki mushrooms, and various other ingredients, showcasing a delicious broth. Eating it with white rice was pure bliss. It also came with salad, bean sprout namul, and pickles. I think 880 yen is quite reasonable. Thank you for the meal! m(_ _)m ーーーーーーーーーーーーーーーーーーーーーーーーーー ▪️ Location: 3-minute walk from Kayabacho Station, Exit 3 ▪️ Entry Time: 12:30 PM ▪️ Duration of Stay: About 25 minutes ▪️ Status: No waiting time ▪️ Number of Visitors: With a colleague ▪️ Service: Operational ▪️ Atmosphere: Typical barbecue restaurant ▪️ Serving Time: About 10 minutes ▪️ Cost Performance: Substantial portions under 1,000 yen ▪️ Score at the Time of Visit: 3.18 ーーーーーーーーーーーーーーーーーーーーーーーーーー

I didn’t see any categories like Kuroge Wagyu or other types of beef, so I ordered the service lunch to check it out. The default portion is 150g, but you can order 1.5 times the amount. It’s supposed to be 225g, but they said it was 200g! Regardless, there was quite a bit of meat. Even though it was a service lunch, the marinated meat was tender, sweet, and savory, making it delicious. I also liked being able to grill it at the counter. Instead of water, they served tea, and I could help myself to some kakuteki (radish Kimchi) on the table. Since the meat had a similar flavor, it might get a bit monotonous after a while. Well, I did order more of the same flavored meat, so that’s on me! The food was served quickly, and it was tasty, allowing me to eat swiftly and settle the bill smoothly. The two staff members were very efficient, which was impressive! Thank you for the meal!

I visited a yakiniku restaurant located on the second floor of a building near the entrance at the Kayabacho side of the Reigan Bridge for lunch. I had the "Soon Tofu Chigae Set Meal" for 880 yen (tax included). The soon tofu chigae was served in a hot stone pot and contained tofu, egg, small shrimp, enoki mushrooms, carrots, clams in their shells, and plenty of shelled clams. I placed some kaktugi (radish kimchi) on top of my rice and, halfway through, added it to the chigae to enjoy it as soon tofu chigae with rice. Thank you for the meal. It was delicious!

I've been there for lunch a few times, but it was my first visit in the evening. Even though it was a weekday night, all the tables were full except for a six-seat table, so it seems to be busy both at lunch and dinner. Since it was a company expense, I decided to treat myself to the top-quality kalbi and top-quality tongue... basically, anything with "top-quality" in its name, and I was very satisfied. The meat was, of course, delicious, and the freshly squeezed sour drinks were great too. However, I was so focused on eating that I forgot to take any pictures. Thank you for the meal!

▶︎ Date: July 30, Tuesday 12:00 ▶︎ Nearest Station: Kayabacho ▶︎ Reservation: None ▶︎ Wait Time: 10 minutes 【Ordered Dish】◎ Sundubu Jjigae It's rare to find such a set meal for under 1,000 yen in Tokyo. I enjoyed it very much! Thank you for the meal!

I visited for lunch and ordered the harami set meal along with a la carte premium beef tongue. I remember the last time being good, and this time too, considering the price, the quality of the meat was great. I saw someone enjoying the service lunch, and that also looked good. On the other hand, the full stomach lunch was… thank you for the meal! I hope to visit at night someday!

On Wednesday at 12:00, starting the countdown to GW, I visited this place that I had been eyeing for lunch around the office for the first time. Be careful of a mysterious step when exiting the elevator—it can trip you up! The interior is clean and simple, creating a calm atmosphere, but the upbeat K-pop music adds a bit of a "Shin-Okubo" vibe, resulting in a slight disharmony. ■ Service Karubi Set (150g) ¥1430 → This set features thicker slices compared to typical grilled meat. The quality of the meat is decent. For a budget-friendly barbecue restaurant lunch, the quality is quite high. The meat is marinated in a sauce, but the garlic flavor is subtle, allowing the natural taste of the meat to shine through. The small side dish of chijimi is mostly made of dough, which I didn't care for. Additionally, it comes with a mini salad, bean sprout namul, and a deliciously rich seaweed soup. There’s also some fully fermented kaktugi on the table, which is great. The slices are so thick that even when placed on rice, they don’t bend! I wonder if the evening kalbi is similarly thick. For just eating the meat, I would prefer a thickness closer to the norm. The restaurant has counter seating, but they don’t provide paper aprons for lunch. They also offer harami and premium tongue sets, so I want to try those too. I’m definitely planning to return.

Today, for a change, I had lunch with a friend. Each meal cost 1,430 yen, which is quite good value! The meat was tender, thick, and had a nice chew to it. The rice had a moderate chewy texture, although it didn't have much shine. I finished everything. Thank you for the meal!

Recently, a new star has emerged in the yakiniku scene in Kayabacho, captivating both my palate and heart. I fully experienced why "Kaikaen" is all the rage during lunchtime in this area. ◎ Good Points ● Exceptional Quality of Meat The meat at "Kaikaen" is top-notch. The beef tongue, in particular, showcases a level of juiciness and tenderness that reflects a commitment to perfection. Each bite releases a rich flavor that makes you feel as if you’re indulging in a premium steak (perhaps I’m exaggerating). ● High Cost Performance of the Lunch Menu I was surprised by the cost performance of their lunch menu. The filling lunch set allows you to enjoy multiple cuts, including tongue, kalbi, and harami, all at a very reasonable price. Additionally, large servings of rice are provided for free, letting you savor the meat’s deliciousness to your heart's content. ● Clean and Calm Restaurant Atmosphere The restaurant is modern and very clean, giving off a fresh impression typical of a new yakiniku establishment. Dining in such a calm atmosphere is one of "Kaikaen's" charms, allowing for a leisurely meal. ● Polite Customer Service The staff provided exceptionally polite service, making for a pleasant experience. ● Minimizing Smoke Concerns In this restaurant, the smoke typically associated with yakiniku is not much of an issue. They have a robust ventilation system in place, ensuring a comfortable dining environment. ☆ Summary Lunch at "Kaikaen" offered an unparalleled experience with delicious meat flavors, high cost performance, a comfortable space, and warm service. *I was with an elderly person and couldn’t take photos…*

The food isn't exceptionally tasty, but it's a good option when you want a hearty meal. There are plenty of lunch options, so I would like to visit again. The meat served was average, but many solo diners were present, and it seems like the place isn't very well-known, so I think you can avoid the crowds.

The beef stew rice bowl, along with soup, salad, and a small dish, is quite a deal at under 1000 yen, especially with free extra servings. The pickled radish on the table was also complimentary. However, due to the narrow layout of the restaurant, it was a bit difficult to notice incoming customers, and the beef stew was more like beef offal stew, which was a bit disappointing. That said, there's no doubt it's very reasonable. Next time, I might try the hearty lunch.

I ordered the all-you-can-eat lunch (1,300 yen before tax). The beef was surprisingly thick and heavy for this lunch, making it very delicious. It included a total of five types of meat, along with a salad and appetizers, making it an excellent value! The restaurant just opened, and it was clean, so I will definitely come back! I also loved that we could enjoy unlimited kakuteki (radish kimchi)!

This was my first visit. I ordered a set meal for around 1,400 yen that looked like it would allow me to try a bit of everything. However, I was disappointed to find that the meat was served frozen. Am I the only one who feels this way? The chicken, tongue, and short ribs were all rock-hard frozen. The flavor was also a bit unclear, and overall it just felt disappointing. The meat seemed quite thin as well. On the bright side, the soup that came with the set was delicious.

I entered the restaurant at 13:40. When I asked the staff for recommendations, they told me that the beef stew bowl is very popular. However, while looking at the menu, I noticed the service kalbi set with 150g for 1,430 yen, and I thought that if the photo matched the actual meat, it would be a good deal, so I decided to order that instead. Well, maybe I shouldn’t have asked the staff. (laughs) The rice, vegetables, and all the dishes were brought out one after another and everything arrived. The moment I saw the meat, I thought it looked delicious, but I’ve been fooled by appearances before. After grilling it, I was surprised—it was really good! I decided to make it a grilled meat bowl. The light marinade for grilled meat was just right. The meat had no tough bits, and the fat was just enough—not too greasy, and honestly, it was delicious. I finished everything. In the past, for a similar price, I’ve experienced chewy meat or too much fat, but this was completely satisfying. If someone often has lunch nearby, they might want to save this place. But what if those who save it end up getting beaten up? (laughs) Thank you for the meal!

I entered the restaurant with the purpose of boosting my energy with a delicious yakiniku lunch. Since it's a relatively new establishment, both the interior and the restroom were very clean. The meal was extremely tasty, giving me a strong feeling that I would be returning. They also offer free large servings of rice for lunch. Additionally, the flavor of the kimchi served on the side was delightful. The service was very courteous as well. I will definitely visit again. Thank you for the meal! *Note: There is a designated smoking area inside, so you can enjoy a smoke during your meal.*

The meat here is all of average or above-average deliciousness. The premium tongue salt is 2500 yen. It was frozen, but once grilled, it was quite tasty. With no prior information, I decided to try the upper cuts of kalbi, loin, and special harami, which are priced between 1600 and 1800 yen. The harami was average, the loin was average, and the kalbi was also average... but they were all delicious. On the plus side, drinks are reasonably priced. There is a wide variety of side dishes with a strong Korean influence. Instead of a heavy meat meal, I think this place is better suited for enjoying grilled meat in an izakaya-style atmosphere.

It's an ordinary yakiniku restaurant. The building is new, so the interior is clean. There are no partitions at all, so you can feel exposed to those around you.

I had soft tofu stew for lunch along with side orders of beef tongue, kalbi, and harami. The meat was surprisingly good! I'm thinking of visiting again for dinner next time. Thank you for the meal!