"Meat and Food Month Tuesday Wednesday Thursday Friday Saturday Sunday" Good morning, this is Taiki. This time, I visited a famous restaurant in Osaka Fukushima! The moment I walked through the door, I could feel the atmosphere that made me think, "This place is a winner." This time, I had the 'Nagatsuki Masami Course' for 5,500 yen. With 'Nagatsuki' in the name, I wonder if the lineup changes a little every month? - Appetizer Appetizer Wagyu 'Marushin' and new ikura Right from the start, Wagyu and ikura came out, which made me a little flustered, but the taste was refreshing! - Meat Eight Assorted All eight varieties of side dishes in bite-size portions. You'll definitely want to drink alcohol from noon. When I went, I loved the 'Yuba and Meat Miso'! - Hot Dish Wild boar meat came out! There was no smell, and even people who don't like game meat could enjoy it. I like strong smells, so I wish it had more of a distinct flavor. - Fried Food Combining chicken with Japanese chestnuts is such a wonderful idea. It was moist and juicy, and the fat wasn't overpowering. You can tell it's fresh right away. - Meal Wagyu 'Sirloin' and rice in a pot is just amazing. First, eat it as is with the small side dishes, and for the second serving, pour the broth over it like ochazuke. - Dessert Pudding and manju came out. Pudding in a manju goes well together. Let's switch to anko! Overall, I highly recommend trying the rice in a pot! It's worth about 2,000 yen on its own. It's close to the station, so it's great for a date with a girl, and it's suitable for business meals. I think anyone you take there will be satisfied, so remember it as a place you won't regret. I would love to visit again if I have the chance! Everyone, please give it a try! See you later! Cost: 5500 yen ===================== #Meat and Food Month Tuesday Wednesday Thursday Friday Saturday Sunday #Osaka Gourmet #Osaka Lunch #Osaka Dinner #Fukushima Gourmet #Osaka Fukushima Gourmet #Osaka Fukushima Lunch #Osaka Date #Osaka Meat #Osaka Tourism #Meat Terror #Osaka Japanese Food #Osaka Meat and Food #Osaka Fukushima Ward #Osaka Fukushima Ward Gourmet"

All the dishes were delicious. Since our child was born, we rarely have the opportunity to enjoy a meal together as a couple. This time, we made a reservation for our birthday and anniversary. Each dish was so delicious, and we were able to enjoy them slowly. The staff members were attentive but not intrusive, providing us with a space to forget about our busy daily lives for a while.

I booked a 7700 yen course at a restaurant near Fukushima Station! Everything was delicious... Each dish was explained in detail and the seasoning options were mostly 2-3 types such as salt, wasabi, and sauce, allowing you to eat according to your preference! The meat melts in your mouth... The taste is amazing! Although the staff were polite, they sometimes didn't notice when we needed drinks or when our orders weren't taken, so I wanted to give 4 stars but settled for 3.8.

In search of a delicious lunch, I headed to Fukushima. I made a reservation for the elegant lunch course (including tax, 5500 yen). The menu includes ginkgo nuts, matsutake mushrooms, sweet potato pudding, all perfect for autumn. Everything was incredibly delicious, and I was very satisfied. This restaurant has a very high level of satisfaction.

I had a great time dining at this restaurant! The formal and attentive waitstaff created a nice atmosphere, making it a very special anniversary. The course meal was a bit too much for me. There were times when there was a delay in the dishes being served, and my stomach got full during those intervals... (laughs) I would love to visit again if I have the chance.

All the dishes were intricately prepared and incredibly delicious. The atmosphere is calm and suitable for dates, celebrations, or business meals. Each meat dish is carefully seasoned to bring out its unique flavors. I had the Camellia course this time and I was completely satisfied. I would like to visit again.

Visited on a special day. Located under the Fukushima Station viaduct, this restaurant is very clean and the atmosphere is great with the recent increase in nice shops in the area. The restaurant is named "Enjoying food every day" as they are open every day of the week. We tried the Meat Japanese Cuisine course. Each dish was delicious, and there were many dishes featuring eel and matsutake mushrooms which were in season. The bite-sized wagyu beef burger was cute, and the wagyu beef and matsutake mushroom uni shabu at the end was incredibly delicious. Pouring the leftover uni broth over rice was also amazing. We were very satisfied. Thank you for the meal.

[Access] 2 minutes walk from JR Fukushima Station under the elevated tracks [Course] Ultimate Course [Overall rating] Overall, the portion size is tailored towards women. Each dish is beautifully presented and the quality of the meat is excellent. The finale of the Ultimate Course, the sea urchin shabu-shabu & salmon roe rice cooked in a pot, provides a luxurious and indulgent experience that even men will thoroughly enjoy. Despite starting a bit late, the meal was satisfying without burdening the stomach for the next day.

This is my second time visiting! The food was delicious, so I definitely wanted to come back for my birthday celebration! It was still very delicious,, the course meal was a great value for money, even though it was a dinner,, I would love to visit again for lunch!

I visited the restaurant upon my friend's request for a relaxing meal with meat. The course showcasing various types of meat prepared in different ways was very satisfying. 1) Meat Sushi - a unique combination of sushi and meat. 2) Yakusen - a colorful dish with various meats like beef, tripe with plum, and brand-name chicken. 3) Awa-odori chicken and eggplant soup - a well-executed traditional dish. 4) Sarloin hotpot with sudachi somen - a refreshing dish perfect for summer. 5) Fried dish - a delicious beef cutlet with nut sauce. 6) Grilled dish - simple but flavorful steak with black pepper. 7) Corn rice in a clay pot - a delectable dish of beef shabu-shabu with seasonal ingredients. 8) Dessert - hojicha tea pudding with cream puff, a rich and satisfying treat. Overall, a high-quality meal that left me fully satisfied.

The delicious dishes were clearly distinguishable from the not-so-good ones. Overall, I am satisfied but I may not come back for a repeat visit. However, the surprises and thoughtful gestures were top-notch! Thank you so much to all the staff!

Lunch [Elegant Course 5500 yen] ■ Hojicha (roasted green tea) 770 yen ■ Green tea 770 yen ■ Sushi with Wagyu "Hiuchi" teriyaki, red vinegar rice, spicy daikon and kinome leaf ■ Eight dishes: Stir-fried Wagyu and Kongxincai, chilled young chicken and winter melon simmered, ginger Wagyu thigh seared, Kawachi duck with kelp, boiled Minoh, plum soy sauce black pork stew, mustard sweet potato lemon simmered in "Shin Maruju", deep-fried Sawagani crab ■ Soup: Clear soup with Kochi Hachiken Jidori chicken, tuna and kelp osuimono, grilled Hachiken chicken, shiitake mushrooms, eggplant and leeks ■ Fried dish: Wagyu "Marushin" and tomato cutlet with summer vegetable salad sauce using tomatoes, onions, and walnuts, micro celery and tomatoes ■ Finale: Eel and Wagyu charcoal-grilled rice in a clay pot, dashi rice with tuna and kelp, burdock root aroma, with real sansho pepper and kinome leaf ■ Oita Prefecture's Ranou dashimaki tamago ■ Red miso soup ■ Dessert: Hojicha pudding-filled Monaka made with Oita Prefecture's Ranou.

The premium course for 11,000 yen was amazing! The staff's customer service was great, and they explained each dish carefully. Not only the meat, but also the eel, sea urchin, salmon roe, and vegetables were all delicious with an elegant taste! The ikura rice and hot pot for the finale were the best. I want to go again.

For my friend's birthday celebration, we went to this restaurant for lunch. We had the limited course meal for ¥5,500, which included meat sushi, assorted appetizers, soup, fried dish, eel and wagyu beef rice in a pot, and dessert. The meal started with delicious meat sushi, followed by beautifully presented appetizers. The eel and wagyu beef rice in a pot at the end was incredibly luxurious. We also enjoyed the rolled omelette with dashi sauce and the option to have the rice as hitsumabushi with toppings. The dessert platter prepared as a surprise for the birthday celebration was adorable and my friend loved it. It's a highly recommended restaurant for birthday or anniversary celebrations.

Visited the restaurant for lunch with my family. We had a reservation for 3 people, but one person couldn't make it, so only 2 of us went. The staff explained that since it was the same day, they couldn't cancel the reservation (it would cost them money), but they could still serve us the food for 3 people. We felt bad about it, but decided to accept the offer. The food was delicious, especially the rice at the end was amazing! The atmosphere was also nice, perfect for a date. Next time, we want to come back with all 3 of us and try again. Thank you for your flexible response.

I want to go to a restaurant with a girl! The interior is beautiful, the presentation is cute, and there is plenty of meat that looks good on Instagram. I like that you can try various types of dishes little by little! It seems like there are many affiliated stores, so I want to go with my friends!

The restaurant has a modern Japanese style, it is clean with high ceilings and a sense of openness. Private rooms are also available. The staff's service is polite and likable. I had the lunch course, and the grilled meat sushi with broth was delicious. Despite being a meat dish, it was not greasy and was pleasantly light to eat.

The atmosphere of the restaurant, the staff's service, and of course the food were all excellent! In particular, the attentiveness and thoughtfulness of the woman at the front desk were outstanding! The open kitchen adds excitement and anticipation to the dining experience, making it perfect for dates or celebrations!

I made a reservation for the Tsubaki course. Everything was delicious, but I especially enjoyed the fried food from Shintama. I finished everything in about 2 hours from 12:00. I am very satisfied and full. All the dishes were meat dishes, but they were not greasy and I was able to enjoy them until the end.

I went to 7days♡ for the first time in a while!! It's been about half a year since I last visited. I went on a special day and reserved a private room for a special dinner. The atmosphere was amazing and the service was excellent!! It's a shop with the best hospitality, with very polite and attentive service. I want to go back again and again. The food was also beautiful!! The course dishes were so exciting and each dish was delicious!! It's a highly recommended restaurant for dates, girls' night out, and celebrations!!

My friend made a reservation for my birthday celebration, so we were guided to a private room. Every dish was delicious and we had a wonderful time. The timing of the dishes being served was perfect. We also ordered the green tea offered at G20. I would love to visit again on another special occasion.