A sushi restaurant rooted in the local area of Kotoni. The impressive exterior is very striking. The spacious and open first floor is mainly for enjoying at the counter seats. Private rooms are also available in the back and on the second floor, making it convenient for various events. On this day, I attended a drinking party with friends I hadn't seen in a while. We used it for the second party. I received a wet towel from the gentle female owner and enjoyed a beer. I drank it all in one gulp and... oh, is that wine? Nice. They have a good selection of affordable alcoholic beverages. I let them choose a sashimi platter (¥1500 per person) for three people. Although not particularly flashy, it was well arranged with good quality ingredients. The fatty texture of the golden eye snapper was nice. The sweet taste of the squid sashimi was pleasant. The content was easy to snack on and the clear bill was appreciated. Perhaps thanks to the cute Showa-era jokes from the female owner, everyone was surprised and delighted by the "Yamato-ya special zangi (¥800)". We praised it even with our tipsy tongues. The juicy chicken soaked in Japanese broth was delightful. The harmony of the crispy texture of the batter was exceptional. I couldn't help but order another one. We were all very pleased with this masterpiece that has catered to a wide range of customers over the years. As we enjoyed tamagoyaki and pickles while drinking, the sake went down smoothly... To finish, we had nigiri sushi (¥1400 per person) with shimesaba and torotaku. They always welcomed any order without any pressure. The nori miso soup we ordered was also perfect for sobering up. We had a great time chatting and the atmosphere was very pleasant. I would love to visit this long-established sushi restaurant in Kotoni again. It was delicious. Thank you for the meal.

Sushi restaurant with a traditional feel. I tried their lunch menu and found the atmosphere inside the restaurant to be cozy, with the perfect distance between the counter and customers. I ordered the 1000 yen sushi lunch set which included 7 pieces of nigiri sushi and 4 rolls. It was satisfying and filling. The quality of the sushi was great, as you can see in the pictures. Even though it was lunchtime, there were regular customers present, and the interaction between them and the staff was impressive. I wonder if the son of the head chef was there. There was a lot of laughter and it was clear that running a restaurant is hard work. Overall, it was a great dining experience. Thank you for the delicious meal.

Stayed at a hotel near my wife's place. Checked in at 6:00 PM. While looking at Tabelog to decide where to eat, I found a sushi restaurant nearby that looked good, so I decided to go there. We didn't make a reservation and entered the restaurant with my wife around 6:30 PM. We were seated at the counter. There were 5-6 people at the counter and reserved signs on the table seats. It seemed like there was a company meeting going on as well because halfway through our meal, around 20 people came down from the second floor and started a party at the large table in the back. Despite it being a weekday, the restaurant was quite busy. I ordered a draft beer first at the counter. It was brought to me quickly and I took a sip right away. The appetizers were whelk and edamame. It had been a while since I had a draft beer, and it tasted great! Looking at the menu, I ordered the Special Premium Nigiri Sushi for ¥1,800, the Hamafubuki (seasonal menu) for ¥450, and my wife ordered the Special Premium Chirashi Sushi for ¥1,900 and the Dashimaki (rolled omelette) for ¥700. The Dashimaki and Hamafubuki arrived first. The gentle dashi-flavored rolled omelette was delicious. The unique aroma and vinegar miso of the Hamafubuki was also very good! Shortly after, the Special Premium Nigiri Sushi arrived. Each piece of sushi was delicious, just as it looked. The miso soup that came with the sushi set was also delicious with its gentle flavor. It was my first time staying in this area near Sapporo, and it was a nice town that wasn't as bustling as the city center. I had five beers, paid the bill, and returned to the hotel. The total cost for the meal for two and the beers I had was a little over ¥7,000, so the cost performance was good. It was delicious! Thank you for the meal!

Continuing with last year's reviews for a little longer. A long-established restaurant serving traditional Japanese cuisine located in a back alley near Kotoni Station on the subway. For those coming by car, there is a coin parking lot right across from the restaurant where you can park for free for one hour. I was in the area for some errands, so my wife and I decided to have dinner there. The interior of the restaurant has a sushi restaurant-like atmosphere, with counter seats and table seats arranged. It wasn't too crowded, but this time we were guided to a large room at the back. The large room had tables and chairs placed on tatami mats, which felt a bit strange to me personally. The menu mainly consists of Japanese dishes such as sushi, eel, and tempura, and the prices were more reasonable than I had imagined. I chose the "Tempura Set Meal (1,350 yen)" and my wife chose the "Chef's Selection Set (4,300 yen)". We also ordered the famous "Yamato-ya Special Zangi (800 yen)" to share between the two of us. My set meal had a luxurious content with sashimi in addition to tempura, and everything was delicious. My wife's sushi had smaller-sized rice balls, making it more suitable for women. She mentioned that the seasonal recommendations, which included 12 pieces, were all fresh and delicious. The Yamato-ya Special Zangi came in three large pieces, as shown in the photo, and was satisfying to eat. The batter was crispy, and the meat was juicy and delicious. All the dishes were delicious, but since it's a restaurant specializing in traditional Japanese cuisine, I feel that sushi and sashimi are the recommended items. The prices are also reasonable, so I think it's a good choice when you want to have a meal in a calm atmosphere.

I have visited this restaurant multiple times for business meals with company connections. I'm not sure how many times I've been here, but I always order the chirashi bowl, which is always fresh and delicious. The restaurant is usually crowded during lunchtime with regular customers. They offer a wide variety of fresh ingredients at affordable prices, carrying on the tradition of this long-standing establishment.

Koto-ni sushi, Tadake (flask), Kawahagi liver soy sauce 3800 yen. A sushi restaurant in Kotoni. The interior is spacious, with a counter, table seating, and even a tatami room at the back. We started with the premium fresh sushi. It included amberjack, tuna, scallop, sweet shrimp, flounder fin, surf clam, squid, sea urchin, salmon roe, and egg. The sushi pieces were slightly small, but the toppings were delicious. It would be nice if they put more effort into using higher quality toppings for the premium price. The Kawahagi liver soy sauce was amazing. The chewy texture of the Kawahagi fish paired perfectly with the slightly bitter and rich flavor of the sauce. This dish is a must-try for those who enjoy drinking sake.

We went to celebrate my father's 60th birthday. We chose a course at a long-established sushi restaurant in Otaru. The seafood was delicious. The steamed dish in a pot was exquisite. Thank you for the feast.

The sushi at Kinjo Sushi is delicious and worth 2,250 yen.

The food here is delicious.

Nostalgic

I visited this restaurant for lunch in July 2018. If you spend over 2,000 yen, you get one hour of free parking in the parking lot across the street. They serve hot tea in a large teacup as soon as you arrive. I had the "Yamato set" (1,150 yen), which came with sushi, tempura, chawanmushi, salad, and soup. The sushi had small bite-sized rice balls and each piece was delicious. The freshly fried tempura was sweet with a flavorful mix of vegetables. The chawanmushi had a subtle sweetness and a smooth texture due to the flavorful broth. The soup had a shrimp head, adding to the overall umami flavor. The salad was fresh and crunchy. Although the portion size was slightly small, I felt like it was a good deal considering the quality of the food. I enjoyed my meal. Thank you for the delicious food.

The long-established main store of a medium-sized bustling area in Sapporo, Koto-ni, is located in Otaru. They offer a traditional course menu with spacious sunken kotatsu seating and a second floor, making it suitable for gatherings and events. In addition to set courses, they also offer a variety of a la carte options such as sushi, tempura, and grilled dishes. They also serve lunch menus on weekends. I tried the lunch menu, which included a Chirashi sushi set for 1000 yen with a mini salad and soup. The amount of vinegar rice was generous, but the toppings were not as plentiful. The Yamato set for 1100 yen included sushi, tempura, chawanmushi, mini salad, and soup. The sushi was decent, but not exceptional. The tempura batter was not too thick but slightly heavy. Overall, the prices were reasonable, and the dishes were served promptly, making it a good option for weekday lunches.

Hmm... I may have had too high expectations... I was hoping for a high-end and meticulous work, but unfortunately, the actual experience left me feeling disappointed and it also seemed overpriced. Is it possible that their true worth is not reflected in their lunch menu? If that's the case, I wouldn't be inclined to visit for dinner either. Compared to other nearby sushi restaurants like Kiyosushi and Tazumisushi, it felt somewhat lacking. The atmosphere at the counter and the tables behind it was slightly dim, and there was occasional cigarette smoke during the wait and while eating. Sitting at the counter, it was not a pleasant experience to have the smoke bother me during lunch. The taste of the miso soup was subtle and elegant, the sushi rice had a faint sweetness, the sushi itself was well-made with good balance, and the quality of the fish was quite good. However, the finishing touches seemed sloppy, and for a lunch sushi priced at 600-700 yen, it was not up to par. I ordered the Nigiri Sushi Lunch Set for 950 yen, which included salmon, white fish, scallop, sweet shrimp, tuna, flying fish roe, and fresh seaweed roll with egg omelette and miso soup on the side. A positive point is that the lunch menu is available even on weekends and holidays from 11:00 to 15:00. The nigiri sushi was small and easy to eat, suitable for those with small appetites. The flying fish roe was starting to peel off the seaweed, which was a bit disappointing. The seaweed on the roll was too soft, making it a bit disheartening. The arrangement of the roll was messy, with scallop and tuna twisted on top of the rice. I went around 1:30 pm, and the lunch crowd had mostly settled down, so perhaps the chefs were preparing for lunch. I did not appreciate the sound of the older chef chewing. The service was friendly, but there were many aspects that bothered me. It may be due to timing, but I felt a lack of attention to detail for a longstanding restaurant. Perhaps it caters more to group gatherings or regular customers. ☆☆☆Preview☆☆☆ Unfortunately, I have no plans to revisit at this time.

I like sushi with tangy vinegar rice, so it's hard to find a sushi restaurant that meets my preferences these days. The rice is not too sticky, and it doesn't crumble softly in my mouth, but the lunch set is good value, so I recommend it. It's close to Nishi Ward Office, so during the day, it's quite bustling with groups like circle meetings or lunch meetings. I often see it crowded during the day. Next door, there is a long-established Western-style restaurant in Kotoni, and a curry shop that started selling smoked bacon a few years ago, both of which are never disappointing. I like the smoked bacon because it has a sour taste. There is a parking lot right in front of the restaurant. Alternatively, you can use the parking lot at Nishi Ward Office.