Here is a breakfast that you might think you can't eat so much in the morning, but since there is little greasy food, you can eat a lot. They serve a different egg dish every day, so you never get tired of it. The hot miso soup they serve after we sit down was also nice. Sometimes they have scrambled eggs or sunny-side-up eggs, and there are even days when you can make your own salmon rice bowl. They also make drip coffee for you during breakfast, so you can enjoy a coffee time as well. The quiet landlady and her daughter prepare everything carefully. This inn is more suitable for people who can accept each other's personalities and enjoy talking slowly with the people they meet, rather than those who are in a hurry. I heard that in some rooms, you can stay with your pet. The morning sun and the twilight view from the room are also wonderful.

I stayed at a historic ryokan in Erimo Town during the winter. The ryokan was run by a quiet family, and their dog Koro was a mood maker. From the room where we stayed, we could see the sea in front of us and the cliffs of Cape Erimo to the right. The meals were mainly composed of calm Japanese dishes. Since we were staying multiple nights, they made sure to offer a variety of dishes such as Chinese stir-fry and dumplings to avoid repetition. For dinner, there was always an individual hot pot dish that you could enjoy piping hot. The freshly cooked rice served in a bucket was also a delight. Although there were many dishes, so you might get full if you eat them all. Fruits and vegetable salads were also served. The sashimi and fresh fish were delicious, and the simmered fish had a home-cooked taste without any fancy decorations. If you come to Erimo Town, you might not be looking for Western food or pancakes, but you can enjoy hearty Japanese cuisine. And during the right season, you can even order hairy crabs!

Dinner at this restaurant was fantastic!

On the third Saturday of September, the first day of a 3-day weekend. Continuing on from where we left off... Today, we have been driving all the way from Sapporo towards the direction of Hidaka, with the final destination being here, the land of Erimo. Both my wife and I have never been to Erimo before. [Arrival at the Inn] The inn we are staying at this time is the "Cliff House Yanagida Ryokan". We arrived around 16:15. Although the navigation system did not accurately guide us, we quickly spotted the unique, light blue building. As soon as we arrived, we were greeted by the inn's mascot dog, Koro-chan, and our dogs also met each other. The first thing that struck us was the strong wind in this area, as rumored. The wind in Erimo is a distinctive feature. We quickly made our way inside to avoid being blown away by the wind, and we were surprised by the atmosphere inside. To be honest, the initial impression of the building was old-fashioned, and I couldn't help but feel a bit anxious about being blown away by the strong wind, but once inside, we were captivated by the unique and atmospheric space. The innkeeper is also a very charming person. While the building itself gives off an old-fashioned vibe, the interior is designed in a Western style that you wouldn't expect from the exterior, giving off a feeling reminiscent of the Westernization during the early days of Hokkaido's development. We were shown to our room, which was incredibly spacious for my wife and I and our two dogs. The furniture in the room was astonishing, with high-quality antique pieces that seemed like they belonged in a museum. The furniture is said to be antique English from the 1930s. The attention to detail in the craftsmanship of the table, chairs, and even the legs of the furniture was remarkable. Sitting at the grand historical table in the center of the room, I found myself lost in thoughts of who might have sat at this table before. Although I am not knowledgeable about antique furniture, the meticulous craftsmanship of the tables and chairs was evident. This kind of setup is not found even in well-known tourist hotels, and it would surely be a delight for those who appreciate such things. After settling our dogs, we had some time to spare, so we decided to visit the nearby Erimo Cape Tourist Center. However, the strong wind and cold made us quickly retreat after buying a few souvenirs. Back at the inn, we usually would have gone to the hot springs at this point, but there are no hot springs here. That's why we had already visited a hot spring in Mitsuishi beforehand. We spent some time admiring the antique furniture again and then relaxed with our dogs until dinner time. [Dinner] When we entered the dining room, the table was already set. We sat with the other guests at the inn, mostly elderly couples and families with children who seemed to be from outside Hokkaido. Their conversations revealed their surprise at the Erimo landscape, the cold, and the strong wind. We ordered our drinks - my wife boldly chose a draft beer, while I, still technically on a break from alcohol, had to settle for oolong tea as they did not have non-alcoholic options. For the meal, we had a sashimi platter with shrimp, squid, scallops, and salmon. The simmered fish, which had a slightly sweet seasoning and was rich in flavor, was delicious. The simmered kelp underneath was also a highlight. The various side dishes were all quite impressive. Noteworthy was the pot shaped like a turban shell filled with grilled turban shells. Each dish was a delight. Overall, the dinner was a delightful experience, and we enjoyed the unique atmosphere of the inn and the delicious meal.

For dinner, I was served a whole freshly boiled hair crab. The crab miso was a vibrant yellow color, with no fishy or bitter taste, just sweetness. They use live hair crabs in their tanks so they can provide fresh crab all year round. The dinner portion was too much for me to finish. I stayed in a Western-style room with stylish European furniture. The bed was a bit saggy, but I still slept well. There was no communal bath, so I used the room's bath and soaked in hot water to relieve my tiredness. I recommend this ryokan for those who love hair crabs.

I stayed here in August 2015. It was my first time in the Erimo region. I chose this place because they offered sea kayaking. Upon arriving at the inn, I was greeted by a dog named Koro-chan who escorted me to the front desk. I stayed in a Japanese-style room, but there were also antique-style Western rooms available, which I think would have been a better choice. Just so you know, there is no hot spring here. For the meals, I wish they had used more local ingredients. Unfortunately, the sea kayaking I had planned for the next day was canceled due to strong winds, which was disappointing.