うおたけ
Uotake
3.04
Kinkaku-ji, Kitano-Tenmangu Area
「Japanese Cuisine」
8,000-9,999円
2,000-2,999円
Opening hours: Monday, Tuesday, Wednesday, Friday, Saturday, Sunday
11:30 - 13:00
17:30 - 20:00
Thurs.
Closed
Rest time: Business hoursLunch 11:30~13:00 (Entry)Dinner 17:30~20:00 (Entry)We may be closed for catering. Closed on the 4th Wednesday of the month
京都府京都市北区平野宮西町66
Photos
（20）
Details
Reservation Info
can be reserved
Children
Children are allowed. Children's menu is available.
Children are only allowed in the private rooms on the first floor or the tatami rooms on the second floor.
Payment Method
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money is not accepted
QR code payment accepted
(PayPay, Rakuten Pay)
Number of Seats
25 seats
(7 seats at the counter, small and large rooms available)
Private Dining Rooms
Yes
(Can accommodate 4 people, 10~20 people)
2~4 persons (desk and chair) in a small room on the first floor. 5~14 persons (desk and chair) in a tatami room on the second floor.
Smoking and Non-Smoking
No smoking at the table
Parking
Yes
2 units
Facilities
Calm space, counter seats available, tatami room available
Drink
Sake available, shochu available, wine available
Dishes
Focus on fish dishes
Comments
（1）
sugarsugar0412
5.00
After 30 years, I visited Kyoto and was a bit surprised to find that most of the tourists were foreigners. However, I was really glad to come to Uotake, where I could enjoy authentic Kyoto cuisine at reasonable prices. When you think of summer, you think of pike eel! I've only seen pike eel on gourmet TV shows in Tokyo, so it was amazing to witness the skilled knife work right in front of me. The flavors from this restaurant with a 90-year history were indeed superb. The special chirimenjako and the mountain of rice were absolutely delightful. It was delicious!
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