I visited this restaurant before and thought I had posted photos on Tabelog, but when I checked, I realized I hardly uploaded any pictures, which left me feeling regretful. So today, I made another pilgrimage to this "godly" place. Last time, I had iced coffee, which was delicious, and I remember the crispy "naan" was also great. As I reminisced while driving, I arrived at 1:41 PM. The store has a layout where the register is at the center, surrounded by table seating, making it difficult to see the entire restaurant. If I wandered around, I felt like I might be mistaken for a "cash thief" given my expression, so I stayed put. Despite the time, there were still about eight customers. It’s quite a popular curry shop! **Lunch Set A: Shrimp Masala Curry, Spiciness Level 4 (Very Spicy) - 900 yen (tax included)** - It included one tail-on Black Tiger shrimp and three Banana shrimp (my guess on the types). - Having both kinds of shrimp was delightful, as they have slightly different tastes and textures. - The Banana shrimp was plump and sweet with a lovely aroma, while the Black Tiger shrimp was also firm and substantial, making it very satisfying for the price. - The "naan" was delicious; crispy and reminiscent of the fragrant taste of Pretz sticks, making it hard to stop eating. The underside was a deep brown, enhancing its toasted flavor. - The curry featured "kasuri methi," dried fenugreek leaves, which imparted a sweet aroma and slightly bitter flavor, enhancing the overall fragrance and appetite due to the combination with other spices. **Katsu Curry Set Regular: Pork Cutlet (100g) - 1,150 yen (tax included)** - The curry sauce was the same "Shrimp Masala Curry" from Lunch Set A, but it only had two Banana shrimp. - The cutlet was thin but tasty for the price. However, I wondered about the compatibility between the cutlet and shrimp curry. They seemed to clash, overpowering each other's flavors. - I came with "Babaa" (an elderly woman), thinking it would have been better to order different items instead of having the same curry. Unfortunately, hindsight is always 20/20. "God" says: It doesn’t linger... even at dinner! (*chuckles*) "Babaa": No way! "God": What?! Oh, was the iced coffee thinner than last time? Even so, it's still a great value set. Lunch for 900 yen (tax included) is cheap, especially with a salad and drink included. The dressing for the salad was truly tasty, with spices that made me wish I could buy it if it were sold. This place is great for casual dining, and I highly recommend it. "God": The Nepalese staff are very serious and hard-working. I respect that. Working in a foreign land is tough, right? "God": Have I ever lived seriously? "Babaa": Nope! "God": Oh… just one character of a punchline? "Babaa": … "God": Ignored, huh?

The restaurant located at the intersection of Nishioka Suigenchi Dori and Fukuzumi Kuwaen Dori has its main branch in Kuriyama Town. There’s shared parking space right in front of the store, and inside, there are box seats and counter seats, providing quite a bit of capacity. It’s also great that it’s a non-smoking establishment! Looking at the menu, they offer a range from standard dishes to soup curry, along with a variety of side dishes. To be honest, this place is suitable for a drinking party! I’d love to enjoy some Nepali dishes while having a drink. You can choose the spiciness level from 0 to 4, and I ordered the "Chicken Curry Set (990 yen, tax included)" at level 3. The staff, who seem to be a mix of Japanese and Nepalese, greeted me with a cheerful "Welcome" in a slightly exotic manner that added to the atmosphere. Before I knew it, the Chicken Curry Set had arrived, and the huge naan caught my attention! Now, let's dig in! First, I tried the naan… it was scorching hot! The texture was soft and chewy with a hint of sweetness, and it was delicious on its own! The chicken curry had generous pieces of chicken, and even though I chose the second-highest spice level, I must say it wasn't spicy at all. The moment I took a spoonful, I was met with an impressive blend of spices, and the depth of flavor was delightful. It’s easy to see why this place is popular! The chicken was tender, and honestly, I could enjoy the curry and chicken alone. As time passed, the naan became crispier, allowing me to enjoy different textures, while the curry provided a rich-tasting contrast. It was fantastic to experience such a variety until the end! For just 990 yen, you can enjoy authentic Nepali curry here, and I definitely look forward to coming back to try more variations! I also feel like having a drink, haha. Thank you for the meal!

I had visited a store in Eniwa before, but this was my first time at this one. I chose the cashew nut-based curry and upgraded to the dried fruit naan for an extra charge. It arrived about 15 minutes after ordering. It was my first time tasting it, and I found the flavor to be milder than I expected. Personally, I prefer a bolder flavor, but it was still delicious. As for the spiciness, I've become more sensitive to spice recently, so I chose the mildest option, but I hardly felt any heat. The naan was crispy, but it might not satisfy those who prefer a chewier texture. Thank you for the meal!

I came here because I wanted to eat curry. I had bookmarked this place, but I finally got around to visiting today. All the dishes were hot and delicious. Since the staff is from Nepal, communication over the phone can be difficult, so it might be safer to avoid making reservations by phone.

Taba Chicken Curry Set - 1,190 yen. The naan is incredibly large! I opted for spicy level 3, which is quite hot. The curry is delicious! The chicken is tender and tasty. I thought it could have been a bit spicier, so I added some chili pepper from the table. I wish I had come here sooner!

This is the location where Sanpachi used to be, and inside there's no trace of it left! The interior is very clean and stylish. I ordered a recommended set that came with various items like achar and salad, making for a fun visual presentation. There were side dishes with flavors I had never tried before, which felt fresh! The naan was incredibly delicious, and the foreign staff were very attentive, making the atmosphere comfortable. Bravo!

The restaurant was very crowded, which shows how popular it is. I decided to go for the weekday lunch special since it was a good deal. I changed my naan to the cheese honey naan that I wanted to try. Considering how busy it was, the food was served quickly. Since today is Friday, I had the bean chicken curry. There were about four chunks of chicken and plenty of beans in it. The naan was soft and delicious. I was surprised by the salad; I couldn't figure out what dressing it was, but it was really tasty. Next time, I plan to go on Wednesday to try the shrimp masala curry. Thank you for the meal!

I was tempted by the Genghis Khan Soup Curry Set (1250 yen) level 3 spicy lunch special available on weekdays, but I had already decided on soup curry for today. Since it’s a Nepalese curry restaurant, I’ll have some naan. Maybe it's because it's a weekday, but they offer a self-service drink on the house. I'll go for iced coffee. The naan is quite large. I wonder if they use whole wheat? It has a subtly sweet flavor and is very delicious. The curry, true to its name, features thinly sliced lamb. The vegetables included are potatoes, carrots, eggplant, bell peppers, broccoli, pumpkin, pea shoots, and fried garlic. The soup is made with a variety of spices, creating a unique and flavorful taste. Next time, I’ll try the Taba Chicken Curry. Thank you for the meal!

This is a specialty restaurant for Nepalese and Indian cuisine. The main branch is located in Kuriyama, with branches in Tsutaya in Ebetsu, Eniwa, and Nishioka in Sapporo. The menu is largely divided into curry sets and soup curry sets. I wanted to try the naan, so I ordered the Chicken Coconut Curry Set with a spice level of 3, and selected blueberry lassi. The coconut curry has a hint of sweetness, and even at spice level 3, it feels a bit lacking; I wished for something spicier. The naan seems to have a maple syrup drizzle on it. This place seems to focus more on flavor than heat. As for the lassi, they offer a hit with flavors like mango and strawberry among the seven choices. It was a big success.

I visited this newly opened restaurant in the afternoon on a weekday, as I had wanted to try it for some time. The interior layout centers around the cash register, with around 10 tables, and it seems the tables in the back are arranged in a tatami style. I ordered the weekday lunch set, which included a pork cutlet curry set for 1,150 yen. It came with a mini salad dressed with a spicy dressing and a self-service drink. The spice level has five options, starting from level 0, so be cautious as medium spice is level 2. The pork cutlet is thinly sliced, making it easy to eat. Since it's nearby, I think it’s a convenient place to take customers as well.

Nepalese Thali Set 1390 yen (Chicken stew, dal, onion and beet pickle, aloo tomato chutney, dry papad, sautéed spinach, radish achar, plain naan (small), rice (small) Chicken soup curry 1190 yen.

I ordered chicken curry with rice, while my partner had soup curry with naan. Even though it's a weekday during the Golden Week, the restaurant was fully packed. The soup curry has a unique spice blend that I've never tasted before, and it's delicious! The vegetables also have a lovely sweetness and taste great! The chicken curry is tomato-based, but the tomato flavor isn’t overpowering, making it just right; I finished it all! I'm looking forward to what I will try next time! Definitely a place I'll want to return to!

This place, called "Here Earth," is a specialty restaurant for Nepali curry where you can enjoy both dry curry and soup curry. The Nepali owner provides attentive hospitality, always looking out for the customers in the restaurant. I tried the chicken soup curry and seafood soup curry. Made with a variety of spices unique to Nepali curry, the soup curry was exquisitely delicious. The soup, based on tomatoes and onions, had a wonderful balance of acidity and sweetness. The chicken and scallops, sautéed before being submerged in the soup, were tender and contributed maximum flavor to the broth. I chose level 2 spiciness for both dishes, and amidst the heat, there was a mild richness that made me drink every last drop of the soup. You can choose between rice and naan as a set, and I was a bit surprised by the size of the naan. Both rice and naan, when dipped in the soup, quickly lead to a clean plate. This place is a genuine curry specialty store with no misleading spices. It offers a high level of taste that ranks among the top in Sapporo, the birthplace of soup curry. It appeals to a wide range of customers, from individuals to families, and young people to the elderly. The world-class (globally renowned) deliciousness truly matches the restaurant's name. Next time, I want to try the abundant menu of dry curry.

Nepalese Thali Set (1,390 yen) Level 3 Spicy. It's a somewhat late Sunday lunch, but the place is almost full. I’m guided to the counter. Although I was tempted by the Genghis Khan soup curry, since this is a Nepalese curry shop, I wanted to try a variety of dishes, so I opted for the set menu. The menu is quite extensive, making it hard to choose. I can already tell I’ll want to return. The Thali set allows you to enjoy various side dishes. Both the chicken curry and dal curry aren’t very thick in texture, and they seem to be less sweet compared to other Nepalese curry places. The spices are aromatic and while the direct heat in the mouth isn’t strong, it gradually builds up to a nice sweat even with the spiciness level I chose. The naan in the set is small and thin, so I couldn't enjoy the chewy texture. However, the flavor of the dough was good, so next time I’ll go for the normal-sized naan. One downside was that the rice was too soft. I really want to try the Genghis Khan soup curry next time, but I hope the rice improves by then. I’m also very curious about the sag curry, mutton masala, and tandoori chicken curry. I’ll definitely be back soon. Thank you for the meal!

The authentic Nepalese curry restaurant (a new establishment from the former Sanpachi) didn’t list it on the menu, but I was pleasantly surprised that the large rice portion is free! The soup curry and naan curry were both rich in flavor and delicious. The parking area is spacious, and there are elevated seating options, making it easy to visit!

Last week, I went for the first time and liked it, so I visited again this week. Last time, I had chicken curry, and this time I tried bean chicken curry with a spiciness level of 2. They asked whether I wanted rice or plain naan, and I chose naan. Since the staff were foreigners, there were moments when I needed to ask or confirm things, but they served me with great courtesy. The spice level 2 was just right for me, and I enjoyed it. It felt like a mild medium spice. For those who prefer spicier dishes, it might be a bit lacking. The naan seemed to be made with whole grain flour, with many parts having a strong crispy texture. It didn't have much weight like bread, so I was able to finish the large portion easily. Also, many Indian restaurants tend to be dimly lit, but this place was very bright and had a nice atmosphere, which I really liked. I noticed they also have soup curry, so I’d like to try that next time.

Today, I visited "Earth Sapporo Nishioka" for the first time. The cover of the menu featured "Taba Chicken Curry," so I decided to order that. I chose a spice level of "2," which is medium hot. I could select between rice and naan, and I went with naan. Choosing the freshly baked naan was definitely the right call. The "Taba Chicken Curry" is made by grilling fresh chicken with ginger, garlic, and spices after you order, then simmering it in a special curry based on onions and tomatoes, making it a dish truly representative of Nepal. It was very delicious!

We went as a family of three! There were so many options on the menu that I had a hard time deciding, but I ordered the Earth Special Set. The others had what I think was mutton masala and tandoori chicken curry. The naan was on the crispy side, and I wished it had a bit more chewiness, but it was tasty! The tandoori chicken curry was delicious. The side dishes in the Earth Special Set, especially the vegetables, were a bit small in portion; when the three of us shared them, we couldn't really discern the flavors well—they had a somewhat sour taste. I'm not quite sure if it was Indian or Nepali cuisine, but it was a nice change for me personally.

I was relieved to see familiar staff members from the main store. I chose the "vegetable soup curry" as the base. Along with that, I decided to go with the "lamb meat soup curry." I opted for no spiciness so I could fully enjoy the flavor of the soup. Once again, it was delicious! Just like at the main store, I would love to try the pizza too!

I waited in the parking lot in front of the restaurant before it opened and was able to enter without any line. While I was waiting, two staff members were working hard to clear the snow. They even cleared the area outside the property to make it easier for cars to enter. The menu features both soup curry and roux curry, so it's a place you can enjoy multiple times. I would love to visit again.

The restaurant is located at the intersection of Suiten-dori and Fukuzumi-Kuwano-dori, with a spacious parking lot. The menu is extensive, but I decided to order the soup curry after asking the staff, who informed me that the level of spiciness could not exceed what was indicated on the menu. Since I'm not particularly interested in less spicy soup curries, I opted for the chicken stew that caught my attention instead. I ordered it with the spiciest option, level 5. It took about 10 minutes for my order to be served. The presentation was simple, which I liked. As soon as I tasted the soup, I found it to have a tomato base that was rich and not sweet, with a refreshing touch of cilantro. There was plenty of chicken thigh, which I found a bit tough due to the muscle. Although it was mostly a soup curry, I preferred its simpler style over a heavily loaded soup curry.