Second stop for ladder sake in Iwanai! This time, I went with my aunt who lives in Iwanai. We decided to compare the tempura we had at the first place with the one served at Sushi Man. When we saw it on the menu, my aunt mentioned that she often uses this place for gatherings and counter drinks. They also offer rice bowls, soba, and other dishes, so you can come here just for a meal! The prices are surprisingly reasonable. The octopus tempura was amazing and went well with beer. The tempura was made with fresh octopus, so it was tender. The shrimp chili sushi was also delicious, with perfectly cooked shrimp and just the right amount of spiciness. Even though it wasn't on the menu, they said they could make steamed egg custard, which I would definitely want seconds of. The tempura of fish and vegetables was fluffy and creamy, and definitely worth the price. The sushi included tuna, salmon, shrimp, scallop, fish roe, and rolled omelet, all of which were delicious. It was my first time trying sushi in Iwanai, and it was really good. The rice was a bit larger than usual, but the sushi was skillfully made. This is the kind of place where locals tend to frequent. The head chef was friendly and had a lovely smile. If you ever find yourself in Iwanai, be sure to visit this place! Thank you for the wonderful meal.

Record: Grilled silver cod 880, fried tofu 550, assorted sushi (10 pieces) 3300, 2 beers 600 each, total for appetizers 6300.

Iwanaicho... There aren't many big shopping districts, but there are a lot of sushi restaurants. This time, I visited Sushi Man for the first time. It's a new attempt for me to post while enjoying some drinks, aside from just a beer. I often forget to take photos or remember what I ate, since I usually dine alone. I was seated at the counter since I was dining alone. The first floor was quite full, and the second floor seemed to be hosting a party. It was a weekday, but the place was quite busy. Looking at the menu, they offered sushi, rice bowls, tempura, as well as fried chicken and chicken wings, making it suitable for an izakaya-style meal. I ordered a beer and was contemplating what to order while looking at the selection of sushi. The chef suggested a mixed plate of tuna, flounder, scallop, scallop, and shrimp. I mentioned that I can eat any seafood, so I received a plate of 5 different types of sashimi. I ordered more beer and added salmon and cured mackerel because I wanted more sashimi. The mackerel was served with white kelp, typical of pressed sushi. I then switched to sake and had a glass of Yama no Kami. When I asked for a recommendation, the chef suggested Dassai, which I thought would be expensive. However, he assured me that it was a reasonable option, so I tried it. After finishing my drinks, I ordered nigiri sushi. The menu listed sea urchin, but they were out, so I had crab instead. I also added tamago (egg) to my order. It was delicious, so I ordered another one. I had a satisfying and reasonably priced meal, spending a total of 6700 yen for the sashimi platter, additional sashimi, nigiri sushi, two beers, Yama no Kami, and Dassai. I would definitely like to visit again. Thank you for the meal!

In August 2016, my mother invited her friends over to our house and we were treated to sushi. Each person received a serving in a bucket, and we also ordered chawanmushi, so it was quite a generous portion. However, the color of the tuna... was a bit off. I still ate it, but the color was strange. The sea urchin was too salty, and my favorite ikura was also lacking in flavor. The yellowtail was delicious though. Since my kids couldn't eat many of the sushi options, my mother made sure to order extra salmon rolls for them. Without those, it wouldn't have been enough. Maybe ordering the regular size would have been better. It would have been nice to have some rolls with seaweed too. Overall, I realized that I prefer our usual sushi restaurant. The soy sauce was also different. The chawanmushi was tasty, although a bit firm. It contained large shrimp, edamame, and perhaps shredded scallops. My husband's portion was a bit... off. It seems like we just had bad luck. Well, I guess eating at the restaurant is the best option after all. On another occasion, a relative unexpectedly stayed over, so we went out to eat. We ordered nigiri sushi with miso soup. My daughter's portion was made with regular salmon instead of raw fish, and they were kind enough to accommodate that change. My aunt also had something swapped out. They also serve lunch, not just sushi, but regular set meals as well, so it's nice to sometimes indulge in a sushi lunch at a sushi restaurant. Additionally, I bought souvenirs for my brother and my husband, but the sushi they had was slightly different from what we ate. The takeout sushi had shad roe and surf clam in it. It was delicious!

[2013/07/14] Bored... I know! Let's have sushi in Iwanai! I set off on a solo drive at 9 in the morning. As usual, I was soothed by the view of Mount Yotei while pretending to be a photographer and snapping a few photos. Feeling like I was whipping a beat-up 4WD, I hit the accelerator and safely sped to Iwanai by noon. I decided on this restaurant with glowing reviews, as I expected M Guide and major restaurants to be crowded. Luckily, the parking lot was not busy, and I was seated promptly. "Special nigiri" for 2,200 yen. Compared to sushi restaurants around the Shakotan Peninsula, this special nigiri seemed reasonably priced. The sushi was carefully prepared. The slightly sticky shari rice was paired with tender and fluffy toppings. The quality and freshness of the ingredients were satisfying, especially the scallops and abalone. The surf clam and flounder were also delicious, with just the right amount of aging. However, the miso soup was average, which was disappointing for a tourist. Perhaps this restaurant is beloved by locals for their everyday dining. The relatively young couple running the restaurant provided good service, but there were only two groups of customers that day, including myself. Later, a group of 7 walked in without a reservation and were asked to leave due to the wait time. Perhaps they had a reservation for a larger group... The quiet atmosphere of the restaurant suddenly felt lifeless at that moment.

This is a sushi restaurant located in the port town of Iwanai in Hokkaido, Japan. I visited for lunch after reading a review by ★Smile★. I had the "lunch special - raw nigiri" for 980 yen (only available on weekdays). There is also a "raw chirashi" option for the same price. The sushi had a traditional local taste and appearance, with the rice being slightly vinegary and the size of the nigiri being just right. The miso soup with fried tofu and seaweed had a simple, cafeteria-like taste. The overall cost-performance ratio was good, and the service was adequate, making the lunch experience enjoyable. The restaurant is located in a narrow alley but has a parking lot right in front, making it easy to find. If you have the chance, I recommend trying their regular nigiri as well. Enjoy your meal.

In the town of Iwanai, located at the base of the beautiful Shakotan Peninsula on the western coast of Hokkaido, there is a hot spring called Raitei Onsen known for its excellent water quality. Nearby, there is a unique rock formation called Togakei Rock, which is said to be where the legendary warrior Benkei hung his sword. This area is known for its delicious seafood from the Sea of Japan and is also the birthplace of the popular Hokkaido vegetable, asparagus. One of the sushi restaurants in Iwanai that offers a great dining experience at an affordable price is Sushiman. The second-generation owner, who trained at a sushi restaurant in Sapporo, skillfully prepares the sushi. The restaurant has a nostalgic Japanese ambiance and a welcoming atmosphere. I ordered the Special Nigiri Set for 2,200 yen, which included nine pieces of premium sushi. The tuna was melt-in-your-mouth delicious, and the crab was served in two different ways, both of which were tasty. The abalone had a nice chewy texture, and the sushi rice was slightly sweet and soft. The miso soup served with the set was a nice touch. I also tried the Crab Pressed Sushi for 1,200 yen, which was incredibly delicious. The crab meat was firm and flavorful, with a hint of shiso leaf adding a refreshing taste. The portion size was generous, and each piece was a delight to eat. The total bill came to 2,800 yen for one person, which I found to be very reasonable for the quality and quantity of sushi I enjoyed. The owner, a friendly young man, mentioned that they use fresh seafood from the nearby waters, making the dining experience even more authentic and enjoyable. Sushiman also offers a lunch menu with options like Nigiri Sushi and Donburi Bowls starting from 800 yen. They also serve a Uni Donburi with plenty of sea urchin from the local waters after the summer Uni fishing season begins. Overall, it was a delightful and affordable sushi dining experience that I would recommend to anyone looking for delicious sushi in Iwanai.

Special lunch makes you happy.