I visited the restaurant based on a friend's recommendation. Everything was delicious, but what stood out the most was the handsome staff! There seemed to be many regular customers, and I enjoyed chatting with both the staff and the regulars, making for a fun time. The omelet was fluffy and delicious, as shown in the picture! By the way, I didn't take a photo of it, but the fried chicken was exceptionally good, so my top recommendation is definitely the fried chicken.

It's a basement shop along the river in Nakasu. There are three box seats and a counter. They served an appetizer, and I had a light meal. I tried the ajillo with mentaiko (spicy cod roe) and chicken. The mentaiko ajillo was my first experience, and although I was a bit taken aback, it was delicious! I also enjoyed ostrich carpaccio, prosciutto, and a gourd dish.

I was surprised to be served prosciutto as an appetizer! It was a great service since I was drinking wine. The salad was made with fresh vegetables, which can be pricey, but it was hearty and satisfying. The fried chicken was crispy and delicious. The pizza was thick and filling, so I couldn’t make it to the pasta this time. I definitely want to come back for a rematch!

The ajillo and pizza were delicious!