Every time I passed by, I was curious about this restaurant. The system had changed a bit, but in the end, I was very satisfied!! You choose the number of hamburgers at the ticket machine, and depending on the quantity, you can select the toppings. When you sit down, the staff explains everything politely. They first recommend eating the rice cooked in a feather pot. I thought, no hamburgers, just rice... but the cabbage and furikake-like condiments on the table were delicious. The first hamburger came quickly, so I didn't feel like I had to wait long! The hamburgers were delicious too, and I found myself eating too much rice, which was a bit of a problem haha.

Visited on August 29, 2023! Hamburg steak set (2 pieces) for 1,280 yen. A new restaurant opened up in my neighborhood, in the Kadomachi area that used to be an izakaya for a long time. However, the prices are high and the hamburg steak itself wasn't that impressively delicious - a bit soft. I ordered two hamburg steaks, but when I was eating the first one slowly, I had to put the finished plate on the counter to get the second one, which was a bit confusing. They offer unlimited rice and soup, so I think it would be better if they also allowed unlimited sauce and condiments.

I happened to come across this place back in the spring when it first opened, and finally got the chance to visit today! Just as I was about to arrive, I remembered that it operates with a ticket machine system. I wasn't quite sure how it worked, so I decided to go for the special offer of 3 hamburg steaks for 1350 yen. The set came with rice cooked in a feather pot, wagyu beef soup, and pickled Chinese cabbage with plum vinegar, all of which were refillable. The hamburg steaks were grilled and served one at a time, which meant a bit of a wait between each one. Personally, I wouldn't mind if they all came at once! You can choose one topping for each hamburg steak, and I went with demiglace sauce, mountain wasabi, and garlic chive soy sauce. Additionally, there were condiments like ponzu sauce, dashi soy sauce, original sauce, and rock salt on the table for added flavor options. This place is dangerous – I couldn't stop eating the rice! They also had furikake seasoning available. The hamburg steaks were made without any fillers and were delicious! The only downside was that there was no salad included, which left me feeling a bit guilty. Even now, 5 hours later, I'm still full…

Today, I visited a nearby bike shop and decided to stop by this restaurant that I had been curious about for a while. I arrived right when they opened at 11:30 am, and I was the only customer at first. As I was enjoying my first hamburger, two more people came in, followed by one more person around noon. The restaurant had many interesting points that caught my attention. First, you purchase your food with a food ticket, and they only accept cash for payment. Some unique features include being able to choose your own sauce, add extra hamburgers, a variety of alcoholic drinks available, and detox water. I was surprised by all these interesting aspects as I had only heard about the unlimited rice from outside. Some good points were being able to have unlimited rice refills, having various side dishes for the rice, a range of different condiments available, and the perfect size of the hamburgers. I found the choices of garlic soy sauce and demiglace sauce I picked to be mediocre. The soy sauce was too strong and didn't match well with the hamburger, while the demiglace sauce was too bland and got overshadowed by the hamburger's flavor. I decided to try the curry sauce, which was delicious. Lastly, I guiltily poured the curry sauce over the rice with the hamburger. The salt and ponzu sauce provided on the table paired well with the dish. I felt that the soup lacked depth in flavor, even though it was still tasty. Overall, I enjoyed my meal and look forward to trying different sauces next time.

Certainly, if you order the course with three hamburg steaks and get a rice refill, you will feel full. The rice cooked in a pot was just average. I think the rice in Hokkaido is even more delicious. The hamburg steak was very meaty. It was not seasoned, so you have to come up with your own flavors. It seems like the restaurant hasn't been open for very long. The staff seemed inexperienced. They were focused on cooking and cleaning, and seemed unaware of their surroundings. They didn't even notice customers coming in and out. Maybe things will improve if they make some adjustments.

In the area near the Chuo Ward Office undergoing renovations, there is a hamburger restaurant located across from Playland Happy along Ishiyama Street. My wife and I were curious about this place every time we passed by, so we decided to have dinner there together. The interior of the restaurant consists of counter seats surrounding the kitchen. First, we purchased meal tickets from the ticket machine. I ordered "Three 90g Hamburgers (1,680 yen)" and my wife ordered "Two 90g Hamburgers (1,280 yen)". Along with unlimited refills of rice cooked in a feather pot, Wagyu beef soup, pickled Chinese cabbage with plum vinegar, and detox water, you can also choose your favorite toppings (such as sauce) for each hamburger. I was able to choose three toppings, so I went with the classic "Demiglace Sauce", the Japanese-style "Mountain Wasabi", and the unique "Garlic Soy Sauce". As we enjoyed the rice, pickles, and Wagyu beef soup, the first hamburger was ready. The 100% beef hamburger was on the smaller side with a meaty texture, but it was full of beef flavor and paired perfectly with rice, making it a great side dish. While it was delicious on its own, I believe it was a perfect match with the demiglace sauce. When we placed the empty hamburger plate on the counter, the staff immediately started cooking the next one, so if you want to keep eating without any breaks, it's best to put the hamburgers on top of your rice and return the plate quickly. Three hamburgers were just the right amount for me, but if you're really hungry, I recommend ordering more than three. To finish off, we poured the remaining rice with Wagyu beef soup to make ochazuke, which was also delicious. The prices may not be cheap, but if you want to eat plenty of rice with hamburgers as the side dish, this place is worth considering.

Mrs. Kami and I went to a restaurant for lunch on our day off. Instead of asking what she wanted to eat this time, she said she had a place she wanted to go to. We arrived at a restaurant called "Every Morning Ground Meat and Wing Pot Rice Hamburg Bows," which opened on April 1, 2023. The restaurant is located on the first floor of a building at the intersection of Ishiyama Street and South 6th Street, on the southwest corner of the building, in the former yakitori restaurant location. Upon entering the restaurant from the north side of the building, we were greeted by two female staff members at the L-shaped counter. They asked how many people we were and led us to our seats. The restaurant only has a counter with a capacity of 15 seats, and it is unclear if there are private rooms beyond some doors. When we sat down, we were asked if we had seen anything before coming here. I jokingly mentioned the well-known food blog "DGD." They confirmed that it was our first visit and explained the menu to us. We were told that we could order two or more 90g hamburgers and choose toppings for each hamburger. Rice was served from a wing pot by the window and was all-you-can-eat, along with pickled Chinese cabbage with plum vinegar and Wagyu beef soup. Self-service detox water was available for drinks. We ordered two hamburgers at a discounted price of 1,280 yen each. We chose toppings from options such as "grated daikon radish, wasabi, green Nanban lemon, basil sauce, and garlic soy sauce," and we chose grated daikon radish and green Nanban lemon. On the table, there were original hamburger sauce, ponzu sauce, dashi soy sauce, salt, rice condiments, Wagyu beef soup, pickled Chinese cabbage, curry, and demiglace sauce. We started by serving ourselves rice, pickles, rice condiments, and Wagyu beef soup. After about 5 minutes, the first hamburger arrived. We tried it with salt first. The hamburger, made with 100% Hokkaido beef and a hint of finely chopped onions, had a slightly firm texture but lacked any fillers. It had a mild spice level, and although it was 100% Wagyu beef, it was cooked to medium doneness. Overall, the taste was not bad, but it had a slight cheapness to it that might not appeal to those who prefer the softer hamburgers from a certain popular chain. I personally felt that some black pepper on the table would be nice. The recommended toppings were grated daikon radish and green Nanban lemon. The wing pot rice was cooked to a decent texture, with some crispy parts to enjoy. The fact that you could have unlimited refills of this rice would surely please big eaters. One small thing that bothered me was that there was no sign for the men's restroom, making me hesitate to use it. It's a minor detail, but it's something that bothers my particular nature. Thank you for the meal.

"Hamburg steak?! I heard and visited right away ^-^ It's located on the corner of the main street. The entrance door has a quiet feel, but the exterior is quite eye-catching. Inside the restaurant, there is a counter surrounding the kitchen where the owner is cooking the hamburg steak. She is wearing a mask, but I'm sure she is a beautiful lady. The menu has a slightly different system. You choose the number of hamburg steaks you want and then select the sauce for each. They offer unlimited refills of rice cooked in a pot, Wagyu beef soup, pickled Chinese cabbage with plum vinegar, and detox water. I decided to order 2 hamburg steaks. The price was 1280 yen but with the grand opening discount, it was 100 yen off, so it was 1180 yen. There was a note on the table explaining that you can prepare rice, soup, and toppings while waiting for the hamburg steak to cook. The rice seasoning was sweet and delicious. For each hamburg steak, you can choose one sauce topping. I chose wasabi and demi-glace. The hamburg steak arrived over the counter, and it was a chunky piece of beef, 100% pure meat without any fillers. You are supposed to let the beef juices soak into the rice before eating. By the time I finished the first one, the second freshly cooked one arrived. It felt like being at a yakiniku restaurant ^-^ There are various original sauces and ponzu available on the table to enjoy with the hamburg steak. Although I didn't feel much spiciness, if you want to enjoy the texture of the meat without any extra ingredients, this place is good. The rice was delicious, and I ended up getting a refill. This place is perfect for hungry men. It was delicious. Thank you for the meal (╹◡╹)"

After Yakitori Corezo, a new restaurant called Maasa Biku Niku and Hagi Rice Hamburg BOWZ Bouzu opened along Ishiyama Street. The layout with the counter surrounding the live kitchen remains the same as before. There was a pot on the counter filled with soup made from Japanese beef, with a strong ginger flavor. The hamburgers come in sets of two or three, with a choice of two or three sauce toppings. I chose the demi-glace sauce and the leek soy sauce. The demi-glace sauce was steaming hot when poured into a small dish. The sauce toppings added a classic flavor to the hamburgers. The leek soy sauce also worked well as a side dish with rice. There were other sauce options such as blue Nanban lemon, mountain wasabi, demon grated radish, basil sauce, and curry sauce, as well as condiments like rock salt, ponzu, and soy sauce. The rice accompaniments included pickled cabbage with plum vinegar and bonito kelp soy sauce. The hamburgers, made from 100% domestic beef, were juicy with a crunchy onion texture and a soft inside. The freshly cooked Hagi rice was firm and slightly crispy, with a satisfying amount of burnt rice. The burnt rice added a delicious crispy texture when eaten with the second serving of rice. The restaurant is located at 1284-19 Nishi 11-chome, Minami 6-jo, Chuo-ku, Sapporo, Hokkaido, in the OFFICE 611 building on the first floor. Maasa Biku Niku and Hagi Rice Hamburg BOWZ Bouzu.

Hamburg steak on rice! The hamburger steak without fillers paired perfectly with the fluffy rice cooked in a feather pot.

The "No Filler" Pure Hamburg Steak is made with 100% Hokkaido beef, using freshly ground meat cooked over charcoal. The taste is simple yet delicious, with the natural flavor of the meat and a meaty texture. The Hagu Kama rice has a fluffy texture and a hint of sweetness, perfect for enjoying with unlimited refills. The meat juice from the hamburger soaks into the rice, enhancing the flavor. With a variety of toppings available, you can customize the taste to your liking. I chose to top mine with leek soy sauce and demi-glace sauce, both of which complemented the hamburger well. Lastly, the option to make ochazuke with Wagyu beef soup was a nice touch. The soup is rich in Wagyu flavor, and when poured over the rice, it provides a satisfying end to the meal.

[Hamburger Bowz] Scheduled to open in early April 2023. During the pre-opening, hamburgers were 30% off! Each hamburger is cooked with plenty of onions to bring out the texture of the meat, and they are served freshly cooked one by one. You can choose from 5 toppings based on the number of hamburgers you order. The rice cooked in a feather pot is all-you-can-eat, and it even has a delicious crispy texture! After the grand opening, they plan to change the miso soup to a refillable tail soup. It seems like the menu will also expand, so I'm looking forward to it. They also have special points like detox water with lemon and cucumber.

A shop that I pass by almost every day on my commute route. I wanted to try the teppanyaki restaurant that used to be here, but it closed down and a new one is opening up. I saw a sign with the word "hamburg" on it, so I decided to come during the pre-opening period. The pre-opening period seems long, I wonder when they will officially open? Inside, there was a food ticket machine that wasn't in operation, so I assume it will be used once they officially open. During the pre-opening, you can choose between 2 or 3 hamburgs on the menu. They also had miso soup available. Both my husband and I ordered 2 hamburgs each. I also got the miso soup. The miso soup was simple with daikon and green onions, but it was delicious. The detox water and rice were self-service. Many people went for seconds on the rice. You could choose 2 toppings from wasabi, garlic chives in soy sauce, basil, and lemon. My husband and I tried a total of 4 toppings and enjoyed them all. I particularly liked the garlic chives in soy sauce and lemon! The hamburgs were served one at a time. They were 180g each, but felt a bit small. Maybe 3 hamburgs would have been better? They were made with 100% beef without any fillers, and they were delicious. And the pot rice was amazing! I don't usually eat rice, but I couldn't resist getting seconds because it was so good. I actually wanted to eat 3 bowls, but I held back... They have homemade furikake available, so you can keep eating rice endlessly. My husband prefers juicier hamburgs cooked on a teppan, but I might come back again. Thank you for the meal!

It was on March 29, 2023, I think. I was told by Nekoman that they had a pre-opening on February 24th, so I went in the evening, but they were sold out. After that, I checked in front of the store almost every day (^_^;) Finally, they reopened for the pre-opening and said hello (*^^*). Since the ticket machine is on hiatus, I had to order verbally. The hamburgers come in 2 or 3 patties. Each patty is 90g, so you can order either 180g or 270g. I ordered 270g, which is 3 patties. You can choose 3 out of 5 toppings: grated daikon radish, wasabi, green chili with lemon, basil sauce, and garlic chive soy sauce. I chose grated daikon radish, wasabi, and basil sauce. For the hamburger sauce, you can choose from ponzu, dashi soy sauce, and rock salt. I chose ponzu for the first patty with grated daikon radish topping. For the second patty, I chose basil sauce as the topping. I think the sauce would be ponzu again. But it might be good to try it without any sauce. For the third patty, I chose wasabi as the topping and dashi soy sauce for the sauce. The rice cooked in a feather pot is all-you-can-eat, but it's self-service (*^^*). Since it's cooked in a feather pot, there are crispy rice bits which might be irresistible for those who love them. The only issue is that there is no parking lot. Maybe I'll stop by when I visit the Happy store across the street? (*´艸｀*)ｳﾌﾟﾌﾟ