This is a revolving sushi restaurant run by the famous local confectionery "Wakasaimo". The menu is available, but orders are made through a tablet. Unfortunately, the sushi is not rotating on the conveyor belt. I ordered squid, natural bonito red meat, medium fatty tuna, and fatty tuna. As someone who is not a fan of seafood, this is my routine. The sushi was delicious, with no hint of being frozen. I also tried the Hokkaido specialty, the "Yam Wasabi Series Tekkamaki", which had a spicy kick from the wasabi. I ended the meal with egg sushi. It was a delicious meal. Hokkaido never disappoints. Hats off to them for converting a seafood disliker like me.

I received a 2,000 yen coupon at a travel support inn near Otaru Station in July 2023, but there are no nearby shops where I can use it. I ended up going to a revolving sushi chain with 8 locations in Hokkaido. It was not busy with only a few solo customers at 7:30 pm on a weekday. I ordered using a tablet and enjoyed a refreshing and smooth Sapporo craft beer called "Oni Densetsu Pilsner" in a medium-sized glass for 480 yen. I also had some delicious fried white shrimp from Toyama for 360 yen. The staff seemed idle, so I decided to order some sushi. The "Gensen Mamire" set for 440 yen had thick slices of tuna, sea bream, and horse mackerel. The sushi lacked cohesion between the rice and toppings, but the freshness was decent. I also tried the "Tekkamaki" for 180 yen, which was light and fluffy. Overall, the experience was okay, and I was ready to move on to the next place. Thank you for the meal!

Let's have dinner and go home, it's been a while♪ We arrived after 6 PM and there was an available booth seat. The ordering system is to write your order on a piece of paper and hand it over. Today's soup was salmon miso soup, which was delicious with a strong salmon flavor. It contained large potatoes, daikon radish, and had a good amount of volume. I wanted to try the boiled shrimp, squid, and octopus head. Also, the fried dishes were great! The freshly fried oyster and horse mackerel were delicious, and the tartar sauce was also tasty. The fish was delicious. I wish there were smaller portions of sushi rice, or maybe cut sushi would be better? I wonder what that means? (laughs) I would be happy if there were smaller portions of sushi rice because I wanted to eat more.

Visited alone at 12:30. After undergoing temperature check and disinfection, I sat at the counter seat. I was considering the 550 yen lunch, but ended up ordering the Gokumi lunch set. The hot water was lukewarm and the serving was slow. So I added some shrimp tempura... it was delicious! The crab leg tempura might have been my first time trying it. I should have just gone with the 550 yen option (laughs). Gokumi lunch set for 1350 yen. Thank you for the meal!

The good thing about conveyor belt sushi is that you can easily go without a reservation, you can go by car, you can go with your family, and you can order your favorite sushi at a reasonable price. This restaurant, Choisu, is also a very good place. They have created a nice atmosphere for conveyor belt sushi. The sushi pieces are cut large. The rice and soy sauce are also delicious. I think the sushi is made by a machine, but it is delicious without any problems. The atmosphere and quality are different from high-end conveyor belt sushi restaurants, but the taste is still delicious.

This is Choisu Muroran Chuocho store in Muroran. Today's shop is Choisu Muroran Chuocho store. It's only a 1-minute walk from Muroran Station, visible on the left side when you exit the station. This place is really close to my house, but no matter who I ask, the reviews are mixed. I had been ignoring it, thinking I could go anytime, but recently they launched an app and I started receiving coupons. The coupons were mostly underwhelming, like one dish free, but for the July holidays, they had a coupon for half-price on any number of beers! I had plans for the holidays, but I made time for lunch and went there. The interior has 7 box seats and 8 counter seats. It wasn't crowded enough to wait in line, but it was about 80% full with people coming and going. It seems to get quite busy here. The beer I was looking for, priced at 480 yen, was the Oni Densetsu craft beer from Noboribetsu. Since this place is related to Wakasaimo, you can enjoy craft beer here. However, they serve it in small glasses. Today it's half-price, so it's fine, but this is something to note, it's a bit underwhelming. The beer is delicious though. I usually don't drink much when I have sushi, but today I'm going for a mix of drinking and eating! - Shime saba (vinegared mackerel) for 198 yen: The level of vinegar was just right, quite delicious. - Nametako umekyu (fresh octopus with plum sauce) for 198 yen: Refreshing and tasty as a side dish, but a bit too sour if eaten alone. - Kin kaishin hirame (local flounder) for 297 yen: There were many recommendations sold out, and this was the only white fish available. It's good, but it's a bit underwhelming in this situation! - Katsujime toro hamachi (fatty yellowtail) for 198 yen: I wish the yellowtail had more fat, but it's still good! - Yari ika (spear squid) for 143 yen: It's already the season for true squid, but this is a regular item, so is it always Yari ika? It's surprisingly tasty for a cheap plate. - Yama wasabi tekka (mountain wasabi tuna) for 198 yen: This one was a bit surprising. It came as a single piece without being cut. A bit difficult to eat, but it's good! - Umakai sanmai (deluxe shellfish platter) for 297 yen: Red clam, white clam, surf clam. The surf clam was not great, but the red clam and white clam were decent. - Aburi sanmai (torched deluxe platter) for 297 yen: Grilled salmon skin, eel, torched scallop. The salmon is nice, the eel is average, and the torched scallop doesn't suit my taste, the sweet sauce doesn't go well with it. - Saba gari maki (pickled mackerel roll) for 143 yen: Oh, this one goes well with sake! - Seafood salad for 143 yen: I always end with a seafood salad at conveyor belt sushi places. I can't eat it elsewhere, so I like it! I heard the pricing was a bit off, so I didn't go for the more expensive items, but at this price range, the size of the fish is decent, and it's not bad. If it was bad, I was thinking of having some side dishes with my drinks, but I ended up eating sushi until the end. Of course, compared to the top conveyor belt sushi place in Hokkaido, Wabi, even though it's a bit cheaper, it's still a total loss. But if you go by car, wait for a long time, and eat while enjoying a beer, this place is also good for casual dining while snacking and drinking beer! The only complaints I have are: - The beer is served in small glasses and is expensive. - There are few waitstaff, so the beer service is a bit slow. - At the end, they count the plates at the table for the bill, so they don't clear the empty glasses, and the counter gets filled with glasses. All complaints are about the beer! (The taste is delicious!) Thank you for the meal ☺

- Fresh bonito caught with a single line - Live clams - Live scallops - Bluefin tuna medium fatty toro - Live freshly caught mackerel from Kyushu - Live freshly caught herring from Eastern Hokkaido - Live freshly caught horse mackerel from Kyushu - Live freshly caught sea bream from Kyushu - Live freshly caught cherry snapper from Miyazaki - Grilled conger eel with a single line - Domestic kettle-boiled whitebait overflowing plate - 2 pieces of sweet and warm sushi rice

There used to be only "Choisu" in the local area near Muroran Station, which is a sushi restaurant affiliated with the Wakasaimo chain. We used to go there after my mother's visits to the municipal hospital, but we stopped going after other conveyor belt sushi restaurants entered the market. The taste is noticeably lower compared to famous conveyor belt sushi restaurants in Sapporo. With my mother passing away and no longer needing to visit the hospital, I hadn't visited this restaurant for 5-6 years. However, unexpectedly, I had to visit this place today as another restaurant in Muroran Central Town where we had planned to eat was unexpectedly closed on a Sunday in November. Many places were closed or crowded, so we ended up here. The restaurant had only 3 groups dining in, and 4 groups ordering takeout, probably due to the pandemic. The sushi wasn't rotating on the conveyor belt; you had to order and then they would make it for you. There was one female sushi chef at the counter and two staff members on the floor. The recommendation of the day was "Kue," which had a firm texture and delicious taste. The "Sanpeijiru" soup was good, but the mushroom soup was too strong and not very tasty. I tried some salmon and flounder sushi as well. The unique thing about this place is that the sushi pieces are quite large. Soft drinks are all-you-can-drink, which is great for families with children. Previously, cotton candy was free, but now they charge for it. When we ordered water, we were told it was self-service. Overall, I feel that other conveyor belt sushi restaurants offer better taste for a similar price. My daughter and I both agreed that we probably won't come back here.

A few minutes' walk from JR Muroran Station. When I entered, I was shown to an empty seat. This is a conveyor belt sushi restaurant. Since it was lunchtime, I opted for the lunch menu. There are also affordable one-coin sushi sets available. I ordered the most expensive one, the "Deluxe Ten-Piece Lunch". It arrived in less than 10 minutes. The varieties of sushi included tuna, salmon, kazunoko, snow crab, shrimp, squid, ikura gunkan, and crab gunkan. Miso soup was also included. Fast and reasonably priced in my opinion. The "Deluxe Ten-Piece Lunch" costs 1200 yen including tax. The young girl inside seemed to be solely taking orders, acting almost like a floor staff.٩( ᐛ )و

The previous review was from when I moved in, and this one is from when I moved out, it feels nostalgic. Kaitenzushi might be easy to choose when you're busy, and this place seemed to be trying harder than last time. The recommended and special dishes were good. The fresh mackerel was delicious, to the point where the cured mackerel didn't taste as good. After eating to my heart's content, I went to the hot spring and felt ready for tomorrow.

I came here because I was feeling a little peckish in Muroran. I decided to order a 5-piece set for one person only. Well, there was only one person behind the counter, so they were having a hard time keeping up with the orders (laughs). Finally, they noticed my order and brought the sushi. Hmm, it's definitely sushi made by a sushi rice machine! It's not bad compared to sushi made by inexperienced part-timers, but... The salmon plate was 170 yen, but the rice and the mediocre toppings make it just okay. I ordered a few items, but it's somewhere between a 100 yen conveyor belt sushi and high-quality conveyor belt sushi, so it's quite mediocre. And the prices aren't particularly cheap either. Hmm, if that's the case, I won't be eating here again!

On my day off, I took care of my hospitalized parent and then went out to eat because I didn't have the energy to cook. It was already 8 o'clock by the time I left the hospital, so it was difficult to find a restaurant that was still open. I was surprised to see a long line at a certain revolving sushi restaurant in Nakajima even after 8 o'clock. This place serves food quickly even at this time, which is convenient. In terms of cost performance, I don't see much difference between this revolving sushi restaurant and Choisu Nakajima branch. Maybe because it's bigger than Choisu, the atmosphere here is better. The taste is similar in both places. Well, they are both branches of the same restaurant after all. I was so hungry that I forgot to take photos and just ate heartily. There was a group of about 20 people dining, but they handled individual payments without any complaints.

Seared tuna cheek meat. It was surprisingly delicious when I tried it last. Also, I got a discount coupon when I registered on the app, which was a great deal.

The sushi was really good! I didn't have much time so I just popped in, but I'm glad I did! The sushi was delicious, affordable, and had generous portions. I would definitely stop by again when I'm in the area.

It was night and I was at a loss because everywhere was closed. I found a place that was open - I was the last customer, but they treated me kindly. Thank you, it was delicious.

Cheap and delicious