During my business trip to Osaka, I looked for a place that was open until early morning since I was on night duty. I found this restaurant, which is open until 4 AM, and decided to give it a try. It seems to be a new establishment, and the interior was very clean. Since it was a weekday and around 2 AM, the place was quite empty, but they welcomed me kindly and I enjoyed some delicious yakiniku (grilled meat). I would like to use this restaurant again during my next business trip to Osaka.

I used this restaurant along with my coworkers during a business trip to Osaka. The interior was very clean, and the meat was delicious. It was also rare to find a place that allowed smoking lately. However, the food was served a bit slowly... and my water never arrived. The staff seemed to be few in number and quite busy!

I visited for the first time. I've been having grilled meat every day. I was guided to the second floor, but it was extremely crowded. When I looked at the menu, I thought the prices were a bit high, but the portion sizes were enough for two people, so it was understandable. I ordered a Choregi salad, harami, and rosu, and finished with some more harami. I had a decent amount of alcohol as well, and it was a very satisfying experience.

✍Memo✍ A yakiniku (grilled meat) restaurant opened on June 12, run by a former Yoshimoto comedian. It's open year-round and until 4 AM! The portion sizes are generous, about 1.5 servings per order. If you come alone, you can also order half portions. The first floor has counter seating, while the second floor has table seating. If you're not sure what to choose, try these signature dishes: **Oysters with Liver** → A unique menu item featuring fresh, plump oysters and rich liver served in a bubbling ajillo style. This is absolutely delicious! A new texture! Kudos to the person who came up with this idea! The liver with garlic is a real stamina booster! **Premium Tongue** → Thickly cut, this tongue has great meatiness and elasticity, making it incredibly tasty. It pairs wonderfully with the special salt available on the table! **Premium Harami (with Wasabi Soy Sauce)** → Each bite is packed with juicy umami flavor. It goes perfectly with wasabi soy sauce! **Chateaubriand** → You can order Chateaubriand starting from 50g. It's grilled to perfection and cut with scissors. It's incredibly tender and delicious! You can eat it on its own, but it’s also fantastic with plenty of wasabi. This is definitely a must-order! **Bright Red Spicy Ramen** → The visual is impressive! It's bright red! However, it's not as spicy as it looks, and the flavor is much stronger than the heat. Even if you’re not great with spicy food, you can enjoy it. You won't want to miss this as your final dish! With excellent meat quality and great cost performance, this is a place you can easily enjoy even alone!

「Yakiniku Ookini Ryotarou」 is described as follows: ☑︎ A yakiniku restaurant opened by a former Yoshimoto comedian on June 12, 2024. ☑︎ Open year-round until 4 AM, offering large portions. ☑︎ Half-size orders are available for solo diners! Order summary and review: ☑︎ Oyster liver: 1280 yen ☑︎ Premium tongue: 2580 yen ☑︎ Premium skirt: 2580 yen ☑︎ Chateaubriand (50g): starting at 2000 yen ☑︎ Bright red spicy ramen: 935 yen I tried oyster liver for the first time; the oysters were large, and the combination with liver created a new texture. The garlic flavor really packed a punch! The premium tongue was cut thick and incredibly tender, while the premium skirt was juicy and paired well with wasabi soy sauce. It's great that you can enjoy Chateaubriand starting at just 50g—it's delicious with plenty of wasabi or on its own. Finally, I had the bright red spicy ramen as a finish after enjoying various grilled dishes. Its appearance is strikingly red✨, but it’s not as spicy as it looks. The flavor of the beef bone is concentrated and really delicious. I think even those who aren’t good with spicy food would enjoy it. The ramen also has a soft-boiled egg, which makes it milder. It was an incredibly satisfying and addictive way to end the meal!

"Yen Artist's Yakiniku Restaurant" - Aburi Nama Filet Yukke ¥1,500 - Oyster Liver ¥1,280 - Oki-ni Akami Moromi ¥2,980 - Claypot Silver Rice (1 cup) ¥580 - Wagyu Tororo Sukiyaki ¥1,400 Highly recommended! This restaurant is located between Shinsaibashi and Honmachi, and its eye-catching sign stands out. Inside, there's a counter on the first floor and table seating on the second. Each serving is about 1.5 times larger than at other restaurants, so the portions are fantastic! (For solo diners, half-size portions are also available!) You absolutely must order the Claypot Silver Rice and Wagyu Tororo Sukiyaki! After enjoying the silver rice with the meat, the Tororo Sukiyaki transforms it into a delicious TKG (Tamago Kake Gohan). Each grain of the rice is perfectly firm, making it the best silver rice. The combination of meat and silver rice is simply unbeatable! ∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴ Hello! My name is Yumei-chan. I share lively eating scenes on Instagram and TikTok, so please follow me ➪ @yumei_mo ∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴

Ryotaro I - Freshly made rice served hot: 580 for 1 serving, 980 for 2 servings. They cooked it right in front of me. Raw beef tendon: 800. Oysters: 1280. Premium beef tongue: 2580 with wasabi soy sauce. Premium beef flank: 2580. Premium beef ribs: 2000. Wagyu tororo sukiyaki: 1400. Warm okra namul and pickled onions, among other dishes.

I found a new yakiniku restaurant on Instagram and was curious, so I went with four friends. The service was good, but we felt that the prices were quite high compared to the quality of the meat, which was disappointing. Everyone had the same opinion, so we won't be returning.

A new yakiniku restaurant just opened on June 12, 2024, and I’m really happy about it because I personally enjoy the Sakaisuji Honmachi area. The portions for the meat are generally 1.5 servings, but they also cater to solo diners with smaller portions, except for the assorted dishes. The first floor has counter seating, making it easy for individuals to come in, while the second floor has table seating. Please note that the restroom is only on the second floor. Everything was delicious, and I was very satisfied. I'm particularly pleased that you can order the Chateaubriand starting from just 50g—perfect for when you want a little more. The final dish, a bright red ramen, looked intimidating, but it wasn't as spicy as it seemed, which was a relief! Eating it together with rice was delightful. Here’s what I ordered: - Oysters Liver ¥1280 - Chateaubriand 200g ¥7800 - Premium Beef Tongue ¥2580 - Premium Beef Flank with Wasabi Soy Sauce ¥2580 - Clay Pot Rice (1 cup) ¥580 - Spicy Red Ramen ¥850 - Kirin Lager Draft Beer ¥550 - Grated Apple ¥580 - Frozen Lemon ¥580

I was looking for a late-night yakiniku restaurant and decided to visit Yakiniku Oki ni Ryotaro. The design, exterior, and menu were quite similar to a previous restaurant I went to where the rice was soggy, which made me a bit nervous. When I checked on the rice, they said they had run out of the pre-cooked rice and only had rice cooked in a clay pot available, so I ordered that. The harami was delicious, and the rice from the clay pot was cooked just right, so I was satisfied.

Yakiniku Ookini Ryotaro Visit Date: July 16, 2024 Location: 3-1-13 Hakuro-cho, Chuo-ku, Osaka City, Osaka Prefecture Closed: No fixed day off Hours: 17:00 - 04:00 The owner, Ryotaro Ookini, is a former comedian. It's quite common to see comedy performers running yakiniku restaurants! The place just opened last month, so I went to check it out. 😊 The exterior is easy to recognize, filled with lanterns. The staff is super energetic; I thought they might be comedians too! - **Oysters and Liver Ajillo**: Fresh oysters and liver cooked in garlic oil. The bubbling oysters and liver were delicious! - **Seared Beef Tenderloin Yukhoe**: Smooth tenderloin yukhoe mixed with an egg yolk. It has a mellow texture that pairs perfectly with beer. - **Premium Beef Tongue**: The more you chew, the more delicious beef juice and texture you get. - **Premium Harami**: Again, the more you chew, the tastier it is! 😂 The rich flavor just overflows, and adding it on rice is the best! - **Fresh, Steamed Rice from a Donabe**: Rice cooked in a donabe is just unbeatable! 😂 You can really taste the sweetness of the rice, and once you put the meat on top, you'll find it hard to stop eating! - **Chateaubriand**: This was my main goal for the evening!! You can order from 50g. I forgot how much I ordered, but I'm sure it was over 50g! 😂 It was super thick! They grilled it boldly on the hot plate before cutting it. It was just too delicious! 😂 - **Bright Red Spicy Ramen**: The visuals are already striking! 😂 I was prepared for it to be really spicy, but... surprisingly, it wasn’t that bad? It’s less spicy than it looks! 😂 It had a charm to its spiciness that made it very enjoyable! Great meat quality and excellent cost performance! 🥰 You can definitely come here solo. It was a wonderful place. Thank you for the meal! #OokiniRyotaro #YakinikuOokiniRyotaro #Shinsaibashi #ShinsaibashiYakiniku #OsakaYakiniku #ShinsaibashiGourmet #OsakaGourmet #yakiniku #gourmet

This year, a new yakiniku (Japanese BBQ) restaurant opened that stays open until 4 AM, which is quite rare. When I happened to visit, I found out that the owner is actually a former Yoshimoto comedian who was my junior! I can honestly say this yakiniku place is highly recommended. The premium tongue and premium harami were both top-quality and delicious. The chateaubriand, in particular, had an excellent texture. I usually enjoy the meat as it is, simply with wasabi, and it's superb. When I wanted to add some flavor, the "ōkini salt" was also fantastic. They use gas fire to cook the rice, which really brings out its flavor. As for the non-meat dishes, the grilled oysters, liver, okra, and the spicy ramen with kimchi were all delicious. The staff were all very nice, and I definitely want to visit this yakiniku restaurant again. You can also check out a short video of this place on my YouTube channel, "Higutat Channel," so be sure to take a look! 😊✨

I visited the trendy yakiniku restaurant that just opened last month in Honmachi, run by the comedian "Okiniryotaro." With a large lantern as a landmark, the casual and inviting exterior leads to an atmosphere that feels homely and comfortable inside. Upon entering, a cheerful staff member greeted me. The first floor has a counter while the second floor offers table seating; I was taken to the counter this time. What I was most excited for was the 'Chateaubriand' that can be ordered in cuts starting from 50g. Here’s what I ordered: - **Oyster Liver**: Fresh oysters that can be eaten raw paired with rich liver, served in an ajillo style. I have to say, it’s incredibly delicious! - **Seared Raw Tenderloin Yukhoe**: This dish features a raw egg yolk mixed in a sweet and spicy sauce, resulting in a tender and smooth texture that was just amazing. - **Premium Beef Tongue**: This high-quality tongue was incredibly moist and tender, truly delightful. - **Premium Skirt Steak**: With every bite, the juices burst forth, and it paired perfectly with rice. It was so delicious that I almost cried. - **Chateaubriand**: The impressive impact of this cut of meat is overwhelming. Once it’s grilled, it’s cut with scissors. Time to dig in! It’s fluffy, tender, and the flavors explode in your mouth—absolutely knockout delicious! - **Freshly Cooked Rice**: Served in a hot clay pot, this perfectly cooked rice paired with the delicious meat is unbeatable. - **Spicy Ramen**: At first glance, it looks extremely spicy, but personally, I found it to have a pleasant heat and a savory flavor that is addictively good, making it the perfect dish to end the meal. Ah, I ate so well… The outstanding quality of the meat combined with its incredible cost-effectiveness makes this a fantastic place. If you come alone, you can order half portions, allowing you to fully enjoy solo yakiniku. Of course, it's also a great spot to have fun and enjoy tasty yakiniku time with a group. What a wonderful restaurant! Thank you for the meal!

The restaurant is run by a former comedian, and when you choose a counter seat, you can watch the meat being cut. Everything you eat is tender and delicious. When the scissors went into the Chateaubriand, you could really tell how tender it was. You could see it, and even before tasting, I was filled with anticipation. I definitely want to go back.

I visited "Yakiniku Ookini Ryotaro," which opened in Barochou on June 12, 2024! I enjoyed gulping down some draft beer along with half portions of premium tongue—juicy and so delicious (ﾟДﾟ) Umami! I also had half portions of premium harami—soft, juicy, and incredibly tasty (ﾟДﾟ) Umami! Then I tried the Ookini hormone platter, which included beef intestine, akasen, heart, mino, and tsurami—all were delicious (ﾟДﾟ) Umami! I also had some JJ and a healthy feeling jasmine shochu mixed with jasmine tea. Ah, it was so good!

This was my first visit, and both the owner and the staff provided a wonderful experience! Of course, the food was excellent, with no disappointing dishes! Next time I visit, I’d love to try the oyster liver, which was out of stock this time. Thank you for the delicious meal!

The meat is really delicious! I love rice and was looking forward to the freshly cooked rice, but it didn't suit my taste. I prefer rice that has just been rinsed a little, with a hint of bran smell. For some reason, I couldn't taste the umami in this rice.

There was Ulte!

It was delicious.