In March 2024, a renovated izakaya opened in Honmachi, Osaka, in an old warehouse. It was fantastic! The journey from the entrance on the first floor to the dining area on the second floor was exciting. The interior design and the dishes were all crafted with great attention to detail!

Today, I visited a restaurant called Enowi in the Honmachi area, which has a unique name. It’s located on the second floor where the former Kawaramachi Blan used to be. You have to go through a narrow hallway to reach the second floor, and despite it being a late weekday, the place is lively. They serve char-grilled dishes and rice cooked in a pot. The grilled items mainly feature yakitori and grilled vegetables, with a bit of seafood as well. The grilled vegetables come with red eggplant miso, which is juicy and delicious. I also tried some yakitori, including heart, chicken neck, and bonjiri, all perfectly grilled and well-seasoned, making them very enjoyable. I ordered various other items, and for the finale, I had the rice dish—there are several types available, but that day I chose eel! The skin was lightly grilled, and the flesh was tender. For the second serving, I poured dashi over it to enjoy it as a chazuke-style dish! This izakaya allows you to savor a full meal until the end. Thank you for the wonderful experience!

◾️Dishes I had: Water octopus with shibazuke pickle, enoi balls, assorted grilled vegetables, charcoal-grilled bird cage, grilled chicken (seseri and bonjiri), and claypot rice with shirasu and nama nori. ◾️The flavors were all high-quality and delicious. The claypot rice, in particular, was very tasty. ◾️Service was average. Overall, the food took a bit longer to arrive, and the bird cage charcoal-grilled dish took an hour to come out after ordering... ◾️The atmosphere was lively. ◾️Cost-performance was average. 【Rating Criteria】 ◾️Taste: Extremely delicious, delicious, fairly delicious, average, not very delicious ◾️Service: Good, average, bad ◾️Atmosphere: Calm, lively ◾️Cost-performance: Good, average, bad

I visited for the first time after hearing about it from a friend, and I really wanted to come here. I didn't take pictures of everything, but everything was delicious. The charcoal grilling makes it so tasty! The clay pot rice is served with broth for the second serving, which pairs perfectly with the red snapper clay pot. The counter area is lively and serves as standing drinking space. It seems there are no private rooms.

I’m not a fan of myoga (Japanese ginger), but I was able to enjoy this dish. It was delicious! I didn’t expect the flavor of grilled cod roe with sesame oil, but it seemed like a good pairing with drinks, so I ordered it, and it was incredibly tasty! I could easily drink three cups with just this. The side dishes included grilled yam and zucchini, served with fermented rice miso and a mysterious green paste. The green paste had a complex flavor with hints of anchovy and sansho pepper, and it was also something I could drink three cups with! For the finale, we had clay pot rice, or as they called it, Cacio e Pepe rice. It's not pasta, but rice instead. It's hard to explain, but it felt like a high-end version of butter soy sauce rice. It was absolutely delicious! Thank you for the meal!

I was looking forward to enjoying the silver rice at this restaurant run by a rice shop that also has a rice milling section. As I went up the stairs, I noticed there were standing seats, and I confirmed if this was the right place for my 9:00 PM reservation. I arrived at 8:55 PM, waited five minutes, and immediately ordered the silver rice among other items. This is a typical Osaka izakaya! The customers were so loud that I could hardly hear the background music. It really felt like Osaka... I had been eagerly anticipating the silver rice, which arrived around 8:50 PM. Then, at 9:00 PM, an incident occurred! The staff announced that smoking would be allowed from 9:00 PM and started distributing ashtrays, aggressively. The two people on my right began smoking regular cigarettes, while the left side lit up with e-cigarettes. I found myself trapped between invisible smoke and swirling clouds of smoke! I felt like an asthma attack was coming, and I didn’t even have time to take a photo of my egg over rice before I had to escape!!! As I hurried to the register to settle the bill, I was told to pay at my seat. There was no way I was going back there, so I insisted on paying here! Despite my request for a non-smoking or smoke-free area, they completely ignored it! I was right in the middle of the smoke. For a non-smoker, it was unbearable! Here’s my detailed evaluation: 2 points. Price/Standard: 2800/5000 Landmark: Target dish: Refer to photos Taste feedback: The white rice was delicious, but it had a burnt and shriveled appearance, possibly due to the pot? Even though I cook in a pot at home, I never get such burn. The shishamo with mentaiko was completely falling apart; there was no need to put it together. The tofu was nice, but the grilled chicken was a bit soggy. Atmosphere: Noisy Staff: Average Hygiene: ? Points: I should have chosen Bibiu instead, but since I had made a reservation, I felt stuck. *Rating Guidelines: 5 points and above: A place I wouldn’t want to tell anyone about... so I won’t mention it. (Rarely, I might write about some 5-point places outside of their rated category.) 5 points: I only give this to one favorite place in each category (one for ramen, one for curry, etc.). 4.5 and above: A place I want to visit repeatedly, even if it requires traveling and waiting in line. 4 points and above: A place I want to visit multiple times, suitable for business meetings and friends. 3.5 and above: A place on my revisit list. 3 points and above: If I’m nearby... I might go if there’s no other option. 2 points: I will look for another place and won’t go there again. 1 point: Never going back, even if invited. Below 1 point: Not even fit for food; shouldn’t be in the hospitality business. (Note: Even if a place gets 3.5 or above, if I get bored of the menu after several visits, my rating may drop.)

It’s so popular that you need a reservation even on Mondays. The reservation I managed to get was for 8:30 PM the day before, and some popular dishes were sold out, so I recommend making an early reservation. All the food was really delicious. Smoking is not allowed.

I've been curious about this place for a while, and I finally made a reservation to go with a friend! Everything was delicious, but especially the clay pot rice!!! The combination of the mackerel and the radish sprouts was outstanding and incredibly tasty. I'm definitely going to return. I want to try all the menu items!

I've been curious about this place for a while, so I made a reservation for 5 PM on a weekday. By around 6 PM, it was almost full—so popular! I started with the Usuhabahagi sashimi for 1200 yen, which was today’s recommendation. It was delicious when paired with green onions and a spicy condiment (I forgot the details). Next, I had Ikegumo for 650 yen, served in a small wine glass—it was easy to drink and complemented the food well. The Seseri (neck meat) was 400 yen and presented on a plate, with just the right amount of fat. Then I tried Kokoro for 400 yen, which I think was just the left ventricle; it had a meaty texture and was tasty. The Sapporo draft beer for 500 yen was served in a stylish glass that really lifted my spirits. I also ordered Bonjiri (tail meat) for 400 yen; it was rich and plump with fat, perfect with beer! The Enoki Ball for 550 yen was like a dessert with cheese paired with crispy puffs, nuts, and dried fruits—I decided to save it for last. The Nasakejima for 600 yen was smooth even when served hot, making it very drinkable. The Chicken Breast with plum and kelp dressing, priced at 700 yen, had tender chicken and delicious coarsely chopped radish! The rice and three side dishes were perfectly portioned, leaving you wanting more. I finished with some broth—having a range of side dishes and a good selection of shochu was delightful. The staff were all very friendly and fantastic. I definitely want to visit again!

As the reviews suggested, all the dishes we ordered were delicious, and the service was wonderful with friendly smiles. We ordered a bottle of red wine, and even though the staff was busy, they kindly brought us two samples to choose from, asking which one we preferred, the heavier or lighter one. We chose the bottle for 6,800 yen, and it paired perfectly with the liver pâté served on an éclair! It was also enjoyable to chat a little with the staff while they mixed the rice in our clay pot dish. Thank you for a great meal!

Before enjoying the winter illuminations on Midosuji, I casually walked into a restaurant without any prior research. Only counter seating was available, which meant standing to eat, but each dish showed a wonderful dedication to quality. The owner was friendly and open for conversation, making the dining experience incredibly enjoyable and delicious. There were many dishes that paired perfectly with Akayane's sansho-infused sweet potato shochu, and I definitely want to visit again! Thank you for a great meal.

I was drawn in by the donabe rice and made a reservation at this restaurant. The chicken was so tender that I was surprised! The vegetables were also fresh and sweet, and I was very satisfied! The donabe rice was served freshly cooked, with the grains perfectly separate, making it incredibly delicious. I am definitely going to return to this place! I recommend making a reservation!

The clay pot rice was incredibly delicious, but when I wanted to order another type because it was so good, I was told that there was a reservation for the next customer, so I could only eat within about 5 minutes. I had to give up on that. What a shame! The "nengoi ball" was also really tasty.

This is delicious. The rice cooked in a clay pot is exceptional. I only tried two varieties this time, but I want to eat everything. They fresh-mill the rice every day, and there’s free rice bran available for takeout at the entrance. Everything I tried had a high-quality taste. There was also a counter where you could stand and drink. It’s definitely going to be a popular spot, or rather, it already is.

There is a standing drinking space, and even though it was a regular weekday, the place was quite lively! The kamameshi (a type of rice dish) is a must-try! Since it takes some time to prepare, it's recommended to order it in advance. The kamameshi exceeded my expectations and was absolutely delicious! Additionally, there is a wide variety of yakitori, and the side menu is also attractive. The stairs are steep, but the atmosphere is great, so I highly recommend it!

Second visit ⭐︎ I went on a weekday, but it was already fully booked! The restaurant was lively. I made a reservation beforehand! The clay pot rice is amazing!! I enjoyed rice with autumn salmon and maitake mushrooms!! After opening the lid, a staff member mixed it for us! They also provided dashi, so you can have it as ochazuke (rice with tea) too—it's the best! Everything I tried, from the chicken to the vegetables, was delicious! If you're lucky, there might be free rice bran available to take home! Unfortunately, it was already sold out this time! I want to go again!!

The yakitori menu was very tender and delicious✨ There were many citrus-based sours to choose from, which I really liked. The fish was amazing, and even the rice at the end was excellent✨ It was bustling with people late into the night, so I think I’ll go earlier next time.

During my work trip to Osaka, I was introduced to this restaurant and had a great experience. The small second-floor establishment had a lovely atmosphere and was frequented by various customers. The dishes, including fish, meat, and vegetables, were all delicious and offered at reasonable prices. In particular, the rice cooked in a clay pot was excellent; I ordered two varieties and finished them easily. This is definitely one of the places I would like to visit again on my next trip to Osaka.

The owner of the restaurant is someone I know well, and we often go out to dinner together. They have a great understanding of how to create a successful restaurant that not only delights customers but also ensures profitability. "Meshi-dokoro Enoi" is filled with passion and has been developed into an exceptional establishment. The design was challenging due to the structure of the building, but it has been executed beautifully. The food, drinks, and ambiance are all outstanding. The welcoming atmosphere of asking about drinks in a non-patronizing way makes you want to return. I believe the repeat customer rate is quite high. The restaurant is centered around rice, featuring a rice milling machine inside. Just months after opening, the rice crisis in the Reiwa era occurred, which further strengthened the bonds with farmers. The menu includes grilled chicken skewers, miso soup, other side dishes, and the main dish is rice cooked in a pot. Ultimately, it really drives home the idea that "simple is best."

We're having our regular drinking party in Osaka, and for some reason, I'm always the one organizing it! Haha, so here I am planning again. I've chosen a restaurant that focuses on rice, which is freshly milled. The exterior looks like an old traditional house, giving it a rustic charm. Everything here is genuinely delicious. The grilled vegetables and meat are absolutely fantastic. The vegetables really highlight the natural flavors of the ingredients. And of course, the highlight is the simmered rice made from freshly milled rice! It takes some time to prepare, so make sure to order it early. Between four of us, we ordered two servings, and it was almost too much to eat! But there are several varieties, so definitely order two different types! The best part is that a cheerful staff member serves the freshly made rice after mixing it, which is just wonderful! This place is a crescendo of flavors! *Oh, and they offer free rice bran right in front of the restrooms!

I will be visiting a newly opened clay pot rice izakaya on the second floor in Honmachi! It has quickly become a hot spot since its opening and has been featured in magazines. The food is incredibly delicious, and it's a great atmosphere to enjoy drinks. Finishing off with clay pot rice really boosts your satisfaction! Be sure to decide on your clay pot rice in advance and order it early! I highly recommend this place. If you like this post, give it a "like"! If you want to visit, save it! And if you're curious about my next post, please follow me!

I love rice! ♡ My friend from My Review found a restaurant where we could enjoy delicious donabe (earthen pot) rice, so I readily agreed to go with them! The restaurant also looked like it had tasty grilled chicken, so I was excited. As we entered, we walked down a narrow hallway leading to stairs that took us to the second floor where the restaurant was located. The stylish and clean interior was very calming. We started with a toast over a bottle of beer for 660 yen! Even though it's getting autumn-like, a cold beer is always refreshing! The first beer after work... LOVE! ♡♡ Now, let's order some intriguing dishes! - Sliced Hagi (price forgotten) - Free-range chicken thigh sashimi 990 yen - Chicken breast with plum and kelp 770 yen - Assorted plate (heart, neck, wing) 1210 yen - Bonjiri (chicken tail) 440 yen - Chicken breast 440 yen - Chicken gizzard 440 yen - Hokkaido water octopus and maitake mushroom donabe rice 1650 yen Everything was simply delicious! The donabe rice definitely left the biggest impression. It had a lovely kick from the ginger, which made it incredibly tasty! I often make mixed rice at home, and I thought I might try adding sliced ginger next time. The texture of the water octopus was also great. With the second serving, I poured some dashi (soup stock) over it, and it made it even tastier! There were so many other donabe rice options that caught my interest. The restaurant had a high percentage of female customers, and by the time we were leaving, it was fully packed! It’s definitely food that women would love. Besides tables, there was also a standing bar area, making it a great spot for a quick visit. I'd love to go back again! (o^^o) Thank you for the meal!