I watched a TV show comparing authentic Italian pizza and Japanese frozen pizza, and decided to have pizza for lunch tomorrow. I searched in Kita-ku and found this place. Looking at the menu, the prices were very cheap. I ordered the large seafood pizza for 900 yen and an iced coffee for 200 yen. When it arrived, I noticed it was indeed large. It was the same size as a medium delivery pizza. The crust was thin but chewy and delicious. I finished a whole slice and my stomach was full. With pizzas like this, no wonder delivery pizza places aren't popular in Takuboku. Next time, I'll try the Margherita.

Today, I wandered around the northern and eastern districts. I came here to eat this pizza for lunch! It was a little before 1:00 PM when I arrived. When I entered, all the table seats were full, so I sat at the counter. The menu had so many options that I couldn't decide easily. And the prices were so reasonable! I wanted to try many things, but realistically, my partner and I could only eat two kinds. It says it takes about 10 minutes for each pizza. We ordered drinks and waited patiently. First, my husband chose the Sausage Mayo Corn pizza in a small size. It looked delicious! The crust was chewy, and it was topped generously with sausage and corn. It was flavorful with a nice hint of saltiness, very tasty! Next was my choice, the Yakiniku Chorizo pizza in a large size. It looked delicious too! When I tried it, wow! It was spicy! Haha, the chorizo and Tabasco gave it a spicy kick, but it was still delicious! It had a lot of meat and chorizo, and it was quite filling. I managed to finish it all! As a complimentary dessert, I had some warabi mochi. I was so full, but it was all so delicious! I noticed someone behind me adding another small pizza...! If you have a big appetite, you could probably eat two small pizzas by yourself. It's a bit far from my home, so I can't go there easily, but I definitely want to go back again sometime! Thank you for the meal!

Nocchimu-san invited me to eat pizza, and after that, we went to this place in search of more pizza. It's kind of crazy to eat pizza back to back, haha. Well, we shared it, so if you combine it with the previous place, it's like eating just one pizza, convenient calculation, right? I had been curious about this place for a while, passing by it on my way to work. We parked in the parking lot next to the store and went inside. The atmosphere was bright, and a friendly lady greeted us while the owner was busy cooking in the kitchen. We sat down and checked the menu. Just like the previous place, the prices here were quite reasonable. We decided to order the spicy grilled meat pizza that caught our attention. The pizza arrived after a while, and it was big and filling. It had pork, sausage, bell peppers, onions, and cheese as toppings. The sweet and spicy sauce and cheese were well-balanced, and the combination of pork and sausage added a meaty flavor. The crust was soft and just right in terms of baking. The only downside was that the toppings tended to fall off when trying to eat the pizza by hand, so it was better to use a knife and fork. Overall, it was affordable, filling, and I would like to try other pizzas here in the future. Thank you for the meal!

After enjoying a delicious Margherita pizza at Torepia, we found ourselves caught in a pizza craze, so we ended up doing a pizza crawl! The Spicy BBQ Beef Pizza had a fluffy and chewy crust that was easy to eat. I didn't really taste the spiciness, so I added some Tabasco sauce. It was loaded with toppings, so using a fork and knife is a must! The flavor seemed like something that kids would enjoy. The price was about half of what you would pay at a regular pizza place, and they even had a size similar to a large pizza. I thought it would be great for takeout too! When it comes to food adventures, the three of us foodies are usually pretty tame, especially with Cafe-chan around. But when the mischievous duo gets together, they come up with plans that others wouldn't even think of! Wuta-san, thank you as always for going along with our crazy ideas!

I wanted to check out Curry's reviews, but since it's nearby, I put it off. The only places that deliver to Ainomachi are Kaisenmaru, Sushi King, and Pizza Hut, right? Pizza Hut is a bit expensive, so I remembered there's a rumor about delicious and cheap pizza! I decided to go there. I was debating whether to buy three small pizzas, but the large ones had more appealing options! ● Shrimp-loaded pizza ● Tarako and mochi bacon pizza (each 1000 yen) They said it would be ready in about 10 minutes, but I had some shopping to do, so I asked them to make it for me 20 minutes later. I went in the evening, and they had a limited number of doughs left, so I recommend making a reservation! The chewy dough and generous toppings were very delicious♪ My husband really liked it, saying, "Shrimp is a must... barbecue is good too, and so is fried chicken..." while looking seriously at the menu that came with it. The map on Tabelog didn't lead me to the place! The registered address was wrong (already requested correction). When I called and said, "I looked at the Tabelog map and ended up at a barber shop," they kindly told me the correct directions, but they seemed unaware of the barber shop (ﾟдﾟ) By the way, that barber shop will open on March 1st, according to the flyer I received. Next time, I want to eat inside the restaurant♪

★Seasonal Vegetable and Bacon Pizza (Small) 500 yen ★Mushroom Pizza (Small) 500 yen ★Red Wine 300 yen I visited Sapporo, which is almost like Ishikari, and was surprised by the amount of snow (ﾟДﾟ)!! I came to my relatives' house to give New Year's greetings ε=(ﾉ･∀･)ﾂ After fulfilling my duty (lol), I started my Foodlog activities♪ I had seen reviews of "I LOVE Curry" and decided to try this place where you can eat cheap and delicious pizza! On weekends at 2:30 PM, this place is open all day, which is convenient (^人^) Most of the pizzas on the menu are priced at 500 yen for a small size and 800 yen for a large size, with some special items priced at 1000 yen, making it very affordable. I ordered two small pizzas to share with my husband. Even though they are called small, they are actually quite big at 22-24 cm! - Mushroom Pizza: Thinly sliced bacon and mushrooms, including shiitake, enoki, and button mushrooms. - Seasonal Vegetable and Bacon Pizza: Thinly sliced bacon with vegetables such as potatoes, onions, and green peppers. The seasonal vegetables included are not necessarily in season, but rather what is currently available. I didn't have high expectations since it was only a coin, but the amount of toppings was generous! The cheese was also plentiful. The tomato sauce had a mild acidity, and the chewy dough was delicious ♡ Thank you for the meal (^ω^)

On a certain weekday, I visited a pizza cafe in the neighborhood that I haven't been to since it opened. Upon arrival, I found the same bustling atmosphere with local ladies inside the charming farmer-style building. Having just had a hearty curry earlier, I decided to try something different this time and ordered a "Sweet Pizza (500 yen)" and a "Cafe Latte (200 yen)." Oh, I also asked for the salad service with wasabi dressing choice during lunchtime. Starting with the salad that came first, oh! The wasabi gives a nice kick to the nose. It was a generous portion for a complimentary salad, helping with my vegetable intake. When the main dishes arrived, oh! The crust is indeed pizza dough topped with cut fruits and vanilla ice cream in the center! The crust seemed intentionally baked shorter this time, with the fruits and ice cream added on top afterwards. Using a saw-like cutter, it was fun to slice through and let the fruit juices flow abundantly. The dough had a bouncy texture that reminded me of naan. Once I cut everything and took a big bite with the fruits and ice cream, it surprisingly tasted really good as a dessert. The vanilla ice cream paired well with the fruits, and I could identify pineapple and mango among the cut fruits. Next, the cafe latte was an average one made by a machine. As time passed since the opening, I couldn't help but feel that the place, with its stylish design, could benefit from a bit of rearranging to enhance the overall experience for customers. I will definitely drop by again as I pass by. Thank you for the meal.

On October 22, 2017, I visited this cafe on my way back home after leaving Ai no Sato. I had been curious about this place since reading a review by Momitaro-san. Even though I was already full, my husband and I decided to stop by. It was lunchtime and there were three cars in the parking lot. Inside, three groups of customers were enjoying their meals. The pizza comes in two sizes, small for 500 yen and large for 800 yen. We ordered a large Margherita pizza and drinks from the lively waitress. The pizza, cooked in the oven, arrived quickly and was quite big. It was already pre-sliced, making it easy to eat. The dough was chewy and had a great texture, and the slightly burnt edges were not off-putting. Since we were visiting a second restaurant that day, we shared one order between the two of us. Next time, we might order separate small pizzas to try different varieties. During lunchtime, a salad is served as a complimentary side, and drinks are only 200 yen each. Overall, the cost-performance ratio is good. Thank you for the meal!

On a certain weekday, while heading to a planned restaurant, I spotted a banner that said "Pizza" and when I searched on Tabelog, it was not listed! "This is not good!" I thought and rushed in. It is a cafe that opened in June, in a sense a warehouse cafe. There is a parking lot with a few spaces secured next to the store. The building, which looks like it used to be a farmer's warehouse, has been thoroughly renovated from the exterior to the interior, with a cool counter and antique-like table seats. There are also lovely plates displayed for sale starting at 100 yen. The background music seems to be playing from a radio. On this day, there was only pizza on the menu. All 7 types are priced at a uniform rate of 800 yen for large and 500 yen for small. This time, I ordered the "Margherita small (500 yen)" and the original "Coffee Zenzai (300 yen)". They were quickly baked in a dedicated oven. Visually, it looked good. So, I took a bite... The salad, served only during lunchtime, was mainly shredded cabbage with wasabi-flavored dressing. The Margherita pizza was about 25cm in diameter, with a moderate thickness and an authentic flavor that seemed to have some dedication from the dough. It was surprisingly delicious for 500 yen! The mozzarella also had a milky finish with a nice touch of tomato puree, olive oil, and basil leaves, making it a wonderful creation comparable to pizza shops in town. Next, the Coffee Zenzai... Oh! It's coffee but in zenzai form! Cold coffee with red beans, shiratama dumplings, and the texture and flavor of vanilla ice cream melting...♪ It was truly an original and delicious dessert that I had never experienced before. It was good that I turned back to check it out, and I enjoyed a casual yet authentic pizza and original dessert. I would like to find the opportunity to try all the varieties. Thank you for the meal.

This is my second time ordering takeout pizza, and this shrimp shrimp shrimp shrimp shrimp shrimp pizza is amazing! It's a must-try for shrimp lovers! The price is also very reasonable, so I highly recommend it. The crust is chewy and I really like it.

It was very delicious. I had the Margherita pizza and now I want to try others. I am looking forward to deciding what to have next.