The restaurant was very stylish and comfortable. I ordered the 4,400 yen course, and every dish was of a high standard and extremely delicious. I went this time with my colleagues, but I would like to come again with friends or my girlfriend. Thank you very much! ♪

It might be because it's Friday, but when I arrived before my reservation, I was told that they can only seat me at the reserved time, so I waited outside until my friend arrived. We enjoyed various dishes like chicken sashimi, japchae, and dumplings, as well as boiled dumplings. The chive sauce for the dumplings was really delicious, and I particularly liked the fried dumplings! The rest were just average. Overall, I noticed that the seasoning was on the sweeter side, which might appeal to those who enjoy sweet flavors.

We made a reservation for four people at 6:30 PM on a weekday. By the time we arrived, about 70% of the seats were already filled, and soon after, the restaurant was completely full, so I felt glad we made a reservation. Everything we ate was delicious, and the service from the staff was excellent. Thank you for the meal!

I visited three popular restaurants on my bar hopping journey with a friend. The exterior, adorned with neon signs, made us eager to try a sister restaurant of a yakitori eatery. However, we had to wait in line to get in, which only heightened our expectations. We enjoyed dishes like raw liver with garlic chives and garlic chicken broth dumplings. The raw liver dish was particularly remarkable; even those who usually dislike liver would enjoy it. It had none of the typical bitterness or strong odor that most people associate with liver. I was pleasantly surprised. Thank you for the meal!

I was surprised when I ended up sharing a table, but I was able to get in smoothly on Saturday night! The boiled dumplings were very delicious! I was told that there were options for ramen or rice to finish off the meal, but I had already ordered fried dumplings, fried chicken, and chapchae, so I couldn't make it that far... All the other dishes were really tasty as well. I want to go back again.

It seems that a reservation is essential on Friday nights, as the restaurant was fully booked! I wanted to try various gyoza, so I ordered the specialty boiled gyoza, fried gyoza, and pan-fried gyoza, along with potato salad. Each type of gyoza came in a plate of six. After the boiled gyoza, I finished my meal with ramen. All the gyoza were delicious, and the dipping sauce for the fried gyoza was incredibly tasty! I also wanted to try the japchae, so I definitely want to come back. Thank you for the meal! (^^)

This is a relatively new restaurant that caught my attention because it was bustling with customers. Their specialty is the gyoza hot pot, which comes in two varieties. This time, I tried the white broth, and the soup was incredibly delicious. It was definitely the right choice to make it into rice porridge later! The fresh liver and garlic chives dish was outstanding—absolutely delicious. I initially ordered fried noodles, but they never arrived, which was disappointing since it seems my order didn’t go through. I ended up canceling it and leaving. The staff appeared busy, and there were people waiting, so I couldn't really relax.

I visited for the first time on October 21. The interior is stylish, making it comfortable to enter alone. Every dish I tried was delicious, and the recommended "soup dumplings" lived up to the recommendation, with both the dumplings and soup having high quality. After enjoying the dumplings, you can choose either ramen or risotto, both of which are also delicious. This has become one of my go-to places that I want to visit again. Thank you for the meal!

To get straight to the point, it was delicious—everything was fantastic! The atmosphere inside the restaurant was bright, and it seemed to attract a lot of young couples. There were also many female staff members, and the service was great. Everything was really tasty; thank you so much! I'll definitely be back!

In October 2024, I had dinner at 'Gyoza Shokudo.' The atmosphere was stylish with some exotic decor, making it feel a bit unique. We reserved a table for 5:45 PM and sat at the counter, where we toasted with lemon sours. We ordered the following dishes for three people: - Fresh liver and garlic chives: 880 yen - Raw octopus kimchi: 440 yen - Fried chicken: 660 yen - Pan-fried gyoza: 495 yen - Garlic gyoza: 495 yen - Gyoza in white broth: 1,100 yen - Rice porridge as a finale: 550 yen - Spicy numbing gyoza: 1,320 yen - Ramen as a finale: 550 yen The gyoza was really delicious! I particularly enjoyed both the white broth and spicy numbing gyoza. The fresh liver and garlic chives dish is also highly recommended. I was contemplating ordering the Taiwanese fried noodles if I had room, but I was too full to continue. After having about two drinks each, the bill came to around 3,500 yen, but with the use of Tabelog points, it ended up being roughly 2,800 yen per person. Thank you for the meal!

I made a reservation for around 18:30 on Saturday and visited with five people. It's a popular restaurant, part of the Yakitori Shokudo chain! It was my first time there, and everything was delicious, with a great atmosphere! However, the table we sat at was quite large for a six-person arrangement, making it difficult to talk with the person across from me, which was a bit disappointing. It's not really suitable for large groups. I will definitely come again with a smaller group! Thank you for the meal!

On Friday at 11:00 PM, I visited "Gyoza Shokudo" in扇町. This is the second location of "Yakitori Shokudo," which is located nearby. I ordered the "Shibi Kara Daki Gyoza," which is spicy and served bubbling hot. The level of spiciness and numbing sensation is quite intense, making it a perfect pair with drinks. Eating the gyoza with the spicy broth is delicious. It resembles boiled gyoza, but they refer to it as "daki gyoza." The "Yaki Gyoza" is also tasty, with a chewy skin and a well-seasoned filling. The size is neither large nor small, although I would say it's on the smaller side. I also tried the "Nama Reba Nira," which was excellent. The raw liver was fresh and lacked any unpleasant bitterness, accompanied by a mildly sweet sauce that was delightful. This is where "Yakitori Shokudo" shows its strength. The drinks included something unusual like the "Special Pine Sour." The pineapple flavor was subtle, but it was lightly sweet and refreshing, making it easy to drink. The atmosphere was lively, with many young people around, and the staff were also quite energetic and youthful. This place definitely has the know-how to create a thriving establishment. Thank you for the meal!

The recently opened izakaya focuses on gyoza and has been quite lively and popular since its opening hours. The gyoza was juicy and flavorful, making it delicious. However, I felt that the ume suisho had a bit too much saltiness. Additionally, cash payments are only accepted for bills over 5,500 yen.

I was craving dumplings, so I visited this restaurant and ordered the white soup-style dumplings, pan-fried dumplings, fresh garlic chives and liver, fried chicken, and the collaboration minced cutlet with New Babe. Everything was delicious! By around 7 PM, the restaurant was full and there was a line outside. Reservations seem to be essential. Thank you!

I stumbled upon a stylish izakaya while strolling through Tenma's shopping street. The wait wasn't too long, thanks to the arcade and chairs available in the shopping district. The restaurant itself was spacious with a good turnover rate—an ideal place! ✔ Potato salad: It featured a rich soft-boiled egg, freshly shaved flavorful cheese, and a tangy grain mustard that blended perfectly. I found it tasted better when mixed aggressively rather than elegantly. ✔ Jellyfish with ponzu and myoga: This dish came with aromatic vegetables like kaiware daikon. The crunchy texture was delightful! ✔ Raw tako (octopus) kimchi: It reminded me of wasabi-flavored kimchi. The texture was great, but it was a bit too spicy for my taste (laughs). ✔ Fried pork: This is apparently famous from New Wave, known for its tonkatsu. The crispy pork paired well with mayo and lemon. ✔ Grilled gyoza: Stuffed generously with meat, these were juicy and delicious. ✔ Minced meat cutlet: Extremely juicy and tasty, the dressing reminiscent of an aioli was fantastic! ✔ Taiwanese yakisoba: This is a must-try dish! It was incredibly flavorful, served hot, with just the right noodle firmness and thickness. It wasn’t spicy, and the rich egg yolk added to its appeal. ✔ White broth simmered gyoza: This famous gyoza was simmered in a hot, bubbling clay pot. The juicy gyoza was, as expected, delicious. The broth wasn’t too rich, so I added some rice to the leftover soup. ✔ Ojiya with rice: This absorbed a lot of flavor, making it delicious. I heard there's also a ramen version available. Overall, the food was great, the service was excellent, and it was very affordable. I definitely want to come back!

We entered the restaurant as soon as it opened. It was our first visit with my daughter and her friend, and we were all very satisfied. The kids didn’t like the dipping sauce for the fried dumplings, but they enjoyed everything else and said it was delicious. To be honest, I wasn’t a big fan of the flavor of the fried dumplings either. However, the Taiwanese stir-fried noodles were incredibly tasty. Our total bill came to exactly 6000 yen. It was also great that we could pay with PayPay. Thank you for the lovely meal!

After work, we went with two girls at 7 PM! We had fresh octopus kimchi, tartar egg, sashimi-style chicken, fried chicken, spicy dumplings, and finished off with ramen. The drinks were on the lighter side. Everything was delicious, but overall the food was quite strongly seasoned. It was tough to finish the ramen.

Today, I visited the popular Gyoza Shokudo that recently opened in Tenjinbashi Shopping Street. There was a time when I used to come here once a week. This restaurant specializes in both steamed and pan-fried gyoza, and they offer a variety of delicious appetizers as well. Even though it was a weekday, the place was packed! We raised our glasses for a toast with highballs and ordered the steamed gyoza, which is served in a hot pot with a rich broth. It was fantastic. The soup had been perfectly cooked, and it could easily compete with ramen shops. The pan-fried gyoza was also delicious. You can choose between gyoza with garlic or without, and garlic is the best! The grill marks were beautiful, and the dipping sauce with chives was tasty. There were also options like pork karaage and menchikatsu from New Babe, providing a nice variety. This place is convenient for both first and second stops. Thank you for the lovely meal!

On this day, I went drinking at Tenma with my coworkers, and we decided to explore a new place. Walking south from Ōtemachi, we discovered a lively shop with a retro atmosphere. We quickly decided to go in—it's called Gyoza Shokudo, and as the name suggests, gyoza seems to be their specialty. We started with a toast over some beers! Next, we ordered a variety of items from the menu. The Spicy Numbing Boiled Gyoza for 1200 yen was amazing! It’s a must-try, especially since you can even get ramen or rice porridge at the end. The Fried Gyoza for 450 yen came with a sweeter dipping sauce, and the gyoza itself was juicy! The Potato Salad for 500 yen was mixed by us with plenty of mustard—a spicy, adult take on potato salad. The Unzen Ham Cutlet for 600 yen was delicious, no surprise there! The Yuzu-Scented Tomato Salsa for 400 yen showcased the yuzu beautifully, enhancing the dish—such a great touch! I found myself enjoying the drinks too much, so be careful not to overdo it! Everything we tried was fantastic, and the interior was stylish, featuring a dreamy neon dragon. This place is definitely worth checking out! Thank you for the meal!

Today, I went out for drinks at Tenjinbashi-suji Shopping Street. I discovered a cute little retro-style shop, so I decided to go in! First, we toasted with a beer— and the draft beer mugs were super adorable. I ordered potato salad, which came topped with a boiled egg and whole grain mustard. It was a bit spicy and really tasty. Then I had grilled dumplings, which were crispy on the outside and juicy on the inside. They were served with a sweet sauce. Next was the famous spicy and numbing boiled dumplings, which seemed to be a popular choice among other diners. They arrived in a bubbling hot pot and were quite spicy! Perfect for those who love spice— my beer went down well with it. I also tried the Unzen ham cutlet, which was reliably delicious. The sudachi-flavored tomato salad was just as described; it had a hint of sudachi fragrance— perfect as a side dish. The boiled dumplings were supposed to come with ramen or rice porridge as a finish, but I was too full to indulge this time— I hope to try that next time. The interior was stylish and comfortable, and the food was even better. I definitely want to go back! Thank you for the meal!