On March 8, 2024, Friday, at 12:49 PM, I entered the restaurant. Today, I had a delicious yakiniku lunch in Kyobashi, then moved to Temma, where I enjoyed a tasty French toast at Doutor Coffee. After that, I had an incredibly affordable sushi lunch at Sushi Masa, followed by a chuhai and beef串カツ at Shichifukujin, and finished with a draft beer and spinach ohitashi at Ginza-ya. Now, I’m visiting this wonderful place, a renowned sushi restaurant in Temma that's always bustling with long lines! It’s particularly popular among women because the restaurant is so beautifully designed. Today, it was lively with many female customers! From 11:30 AM to 5 PM, they have a happy hour where highballs are offered at just 55 yen (tax included) and plain sours also at 55 yen (tax included). Their Kanbaku draft beer is 165 yen (tax included)—what an amazing place! One reason for the long lines is clearly the fantastic cost performance! Although the otooshi (appetizer) is 350 yen (excluding tax), it is of a very high level. The duck breast was the most delicious, but everything was tasty! I also had the raw octopus sashimi for 420 yen (excluding tax), which was incredibly delicious! The sashimi was super fresh, with remarkable texture, and the more you chew, the more flavor releases! Additionally, I tried the squid sushi for 110 yen (excluding tax). The texture of the squid was fantastic, and when it entered my mouth, it was genuinely moving! The rice was so good that even when I was full, I could still enjoy eating it. The total came to 1,023 yen (tax included). Thank you for the wonderful meal today! Thank you, Hamamura Jun. I truly appreciate you reading my trivial review till the end. If you have any feedback or questions for me, please don’t hesitate to leave a comment. I look forward to your continued support!

Every time I walk by here, there's always a line at Tenman Sushi, so my wife and I decided to visit on a Saturday! The exterior is striking, especially with the large lantern that prominently displays the name "Tenman Sushi." We arrived at 5:10 PM on Saturday and wrote our names on the waiting board. We were around the 8th in line and waited about 15 minutes, so the timing was good. The menu had many options, and we took our time deciding. We ordered a variety of items: sushi, grilled sea bream collar, eggplant tempura, fried sakura shrimp, fatty tuna sashimi, red miso soup, and more. As for drinks, we had plain sour and highball cocktails, which were 55 yen until 5 PM and 110 yen after that, alongside draft beer at 280 yen. This allowed us to enjoy 4-5 drinks without breaking the bank. The total bill for two of us came to around 8,000 yen, about 4,000 yen per person. Everything was delicious, and the portions were generous. The sushi was especially exceptional, and my wife loved the rolled sushi with mackerel, perilla leaves, and plum. Additionally, the grilled sea bream collar was huge and great value for the price. It was amazing! If I had to mention something, the service time was a bit slow, so just keep that in mind. Overall, it was a delightful experience with delicious Japanese food and sushi paired with drinks. Thank you for the meal! We will definitely come back!

Service time is from 10 AM to 5 PM! The plain chuhai is just 50 yen (excluding tax)! (Prices are before tax) The side dish is 350 yen, tamago (egg) is 160 yen, unagi (grilled eel) assorted is 880 yen, grilled scallops with butter and soy sauce is 780 yen, maguro (tuna) fatty sashimi is 980 yen, asparagus tempura is 280 yen, toro-taku roll is 660 yen, maguro medium fatty sushi is 280 yen each, salmon sushi is 190 yen each, and miso soup with shijimi clams is 420 yen. The staff's hospitality was lovely, so even though the restaurant was cold, it felt amazing! Thank you for the wonderful meal!

I visited the restaurant around noon on a holiday. It was fully packed, with a couple of groups waiting, but the turnover seemed fast, and I was seated in about 5 minutes. I enjoyed some sushi along with items like fried cod milt and cod milt chawanmushi (savory egg custard). The sushi had larger toppings with smaller rice, which was great for trying a variety of flavors. I had around 4 or 5 drinks, so it ended up being a bit pricey, but overall, it’s a fantastic place to enjoy some drinks and sushi.

I revisited Tammachi Market (Purara Temma) and had a great experience. I could easily order using my smartphone, the food was served quickly, and everything was delicious. The service was handled by a skilled staff member and a young employee who were both very efficient. My favorite, unsweetened soda (carbonated water), is treated the same as water, so when I asked the staff verbally, they brought it to me for free. Enjoying the unsweetened carbonated water with slices of ginger was like a non-alcoholic ginger shochu highball. For the finishing touch, I ordered sweet red bean paste & grilled dumplings and some tea, which made for a perfect ending. The sweetness of the red bean paste was just right, the grilled dumplings had a nice char, and they could be shared easily. The sushi made with fish was also delicious, and I appreciate that they cater to various food preferences, making it easy to order.

The first time I passed by the restaurant, there was a long line, so I gave up. However, after visiting another place, I noticed the wait was down to about three groups, so I decided to give it a try. The atmosphere was nice, and everything, including the sushi, was delicious! I want to go again. It was cold, but the wait was worth it!

Near JR Tenma Station, there is a lively izakaya that has a bustling atmosphere, almost like a casual tavern. I had always wondered how to read the kanji for "魚へんに旨い," but I found out that it's pronounced "sushi," which was quite a relief! As for the food, true to its name, sushi is the main offering, and they have a wide variety of fresh fish. I left very satisfied!

I was introduced to this restaurant in Temma as a place with good cost performance, so I visited for the first time. I was able to relax in a clean and nicely decorated space with a great atmosphere. The staff were very friendly, and it was a great place to enjoy both food and drinks at a leisurely pace. Thank you for the wonderful meal!

Tengama Sushi, a popular restaurant, offers excellent cost-performance with delicious dishes. I’ve definitely decided to come back! The atmosphere is pleasant, and the sushi is made with red vinegar. It’s essential to make a reservation, as you’ll have to wait in line otherwise. I highly recommend making a reservation before you go! (⁎⁍̴̛ᴗ⁍̴̛⁎)

While wandering around Tenma looking for a place to eat, I stopped by a particularly crowded restaurant. They recommended the grilled sweetfish, so I ordered it. It was crispy and had just the right amount of salt, making it very delicious. Next, I enjoyed some grilled sardine sushi and salmon, all of which were fresh. I was able to truly enjoy this popular restaurant.

Today, I visited Tenma Sushi for a dinner with my colleagues during my business trip to Osaka. The location is in a corner of an area with many izakayas that salarymen seem to love, right in front of Tenma Station. It's a bit challenging to find at first, but the access is good since it’s close to the station. Inside the restaurant, there are counter seats, regular tables, and private rooms. The counter allows you to enjoy a lively atmosphere, while the private rooms offer a more relaxed drinking experience. You order via a QR code, and the menu is extensive with many options that are quite wallet-friendly. I couldn’t take pictures of everything, but the menu resembled a scroll! There are three types of highballs available, and all are inexpensive! We started with a toast using Kaku Highball! ● Sushi Tasting Set Since the restaurant name includes "sushi," I had to order it! I got the tasting set featuring tuna, white fish, shrimp, and salmon. Depending on the type of fish, they used either red vinegar rice or regular rice, and every piece was delicious. The medium-fatty tuna nigiri was especially tasty. ● Grilled Ayu (Sweetfish) I ordered this because it was the manager’s recommendation for the day. It looked beautiful and very appetizing. The flavor was amazing, with a fluffy texture complemented by just the right amount of salt. ● Assorted Tempura The ginger and myoga tempura was a unique choice! The distinct flavor of the myoga paired with the crispy batter made it a great match for sake. ● Roasted Chestnuts I haven’t seen roasted chestnuts at many izakayas, but I ordered them as a taste of autumn. They were pre-split for easy peeling, allowing me to enjoy the seasonal flavor. ● Sea Urchin Cream Ice Cream for Dessert I was curious if sea urchin and ice cream would go well together, so I ordered it. Surprisingly, it wasn't too fishy and was quite delicious. Overall, the meal was very reasonable; I was stuffed after eating and drinking, and it only cost about 4000 yen. Thank you for the meal!

I stopped by Tenma for a drink by myself✨ I had been curious about Tenma Sushi (⁠^⁠^⁠) and decided to take a little stroll through Tenma after work. I enjoyed a drink before heading home! I had a yuzu sour, some appetizers, medium fatty tuna, lean tuna, horse mackerel, a boiled egg, tempura scallops, and chawanmushi. The appetizers were delicious! I loved that I could order sushi by the piece. The tempura being available one piece at a time was really helpful for someone dining alone! I finished off with chawanmushi and was very satisfied (⁠^⁠^⁠). I actually wanted to hop to several places, but I gave up because of fatigue and how full I felt (lol). I definitely plan to visit again! The total for this visit was around 2300 yen (⁠*⁠´⁠ω⁠｀⁠*⁠).

My son helped me out, and when I asked him what he wanted to eat, he said sushi. Since we were already out, I thought, why not go to Tenma? However, it turned out that many places in Tenma are closed on Tuesdays. As we were walking, I suddenly remembered that Tenma Sushi was brightly lit and beckoned us in! There were about two groups ahead of us waiting, but once we got inside, we had to order using a QR code. I nervously watched my son make his choices! Thankfully, he didn't go overboard, and everything was delicious! Thank you very much! It was a treat!

This is a "crazy story that really happened" about my first experience at Tenma. I felt a sense of anticipation and excitement that something was about to begin. I hurried to the restaurant, eager to get in. It had a modern and sophisticated exterior. Once inside, I was welcomed by a warm atmosphere where I could enjoy sushi and grilled dishes, and the air was filled with a hint of humor. In that moment, I was certain I had made the right choice. I took a seat at the counter and ordered my first drink—I can’t remember what it was, but it didn’t matter because the sushi before me was dazzling. The melt-in-your-mouth fatty fish and the expertly crafted sushi rice created a perfect balance. Surprisingly, I have no recollection of what I ate. The only thing I remember is the overwhelming sensation that my taste buds were being ruled over. As I tried various dishes, I realized I wanted to be mind-controlled. By the time I left the restaurant, my satisfied belly and completely blank mind made me feel like this place was undoubtedly crazy…

There’s a sushi place near Tenma Station in Osaka that has a bit of everything! The interior is super spacious with a robata grill, and everything is really cheap! Not only is it affordable, but the sushi is genuinely delicious too. They even use red vinegar rice for some of the toppings, so I don’t think anyone could complain about the prices! It’s a versatile spot that works well as either a first stop or a second stop.

I really wanted sushi, so I visited for lunch for the first time! The chutoro (medium fatty tuna) was delicious! I also made sure to order the tempura platter. I was curious about the chestnut tempura, so I ordered that as well! Additionally, I ordered half of a Kinka mackerel. Since it was happy hour, the drinks were incredibly cheap: 150 yen for Kanbuki beer, 50 yen for plain shochu highball, and 50 yen for Black Nikka highball! Thank you for the wonderful meal!

The speed of the food service was quick, and the taste was delicious, although the cost performance was average. The toro-taku is highly recommended! The tamagoyaki topped with salmon roe was also delicious! It was a pity that I couldn't fully enjoy the nigiri since this was my second stop. Next time, I'd like to come first and savor a lot of nigiri!

I went to a restaurant in Tokyo to welcome my senior who arrived. I wrote my name and waited while going to Tenma Station to greet them. When I got back, it turned out my turn had already passed; the rotation was faster than I expected! After mentioning a few things, they opened up a counter seat for us. I made a request that pushed the limits, so we got to enjoy quite a bit! 😊

The sushi and grilled dishes were incredibly delicious. It gets crowded quickly even during lunch, so I recommend going early. The restaurant is new and very clean. Since I sat at the counter, I was able to watch the chef at work while enjoying my meal. I definitely want to go back again.

I visited at night, and even though it was a weekday, it was quite crowded, so it might be better to make a reservation. The seating was in a private room and very spacious. There are many menu options besides sushi, which made it hard to decide. The sushi has a smaller rice ball size, which is just right for women. The taste is just okay. It's perfect for a drinking party with a few people.

"Tenma Sushi" is a large but always popular place that's usually fully packed. On this day, I went for a daytime drink in Tenma with two friends from university—one of them was having their first daytime drink and first experience in Tenma. It was perfect for that first-time day! They serve drinks at incredible prices: beer for 150 yen and highballs for 50 yen. Since it's a sushi restaurant, they not only offer sushi but also a variety of grilled, fried, and other dishes, making it a really convenient and appreciated spot! We started with a cheers with highballs, and the appetizers were shellfish and mackerel. I didn't have high expectations since it's a large place, but the dishes had careful seasoning and were delicious! Everything was beautifully plated, making it visually enjoyable as well. We ordered a few snacks to go with our drinks: tempura of sea eel, tempura of pickled ginger, grilled yellowtail collar, salmon sushi, potato salad, and grilled rice dumplings with sweet bean paste. I wanted to enjoy a variety of drinks, so we kept the snack orders light. The tempura was crispy and very tasty, and the grilled yellowtail collar was rich and flaky—really good! I forgot to take pictures of the grilled dumplings, but they were delicious too with two on a skewer. Even the dessert was exceptional! With such great value for drinks and the quality of the food, it’s no wonder this place is so popular. I’d love to visit again in the daytime!

The toro-taku is incredibly delicious. There are plenty of staff, so the orders are served relatively quickly after you place them. Even though it’s a private room, it can be a bit noisy, but that's somewhat to be expected in a popular place. The freshness of the sushi and the grilled fish dishes are also great! The draft beer is reasonably priced, under 300 yen. The restaurant closes early and tends to get busy, so I recommend making a reservation! Lastly, the toro-taku is outstanding!