Today, we had customers participating in a competition again. The first half was a bit messy because I drank too much yesterday. The soba broth really hits the spot. I heard that morning soba is quite a good deal. I also had inari sushi and went into the round feeling full, but unfortunately, it didn't go well. Haha.

I had a bowl of Sora-numa champon at the golf course. It was filled with seafood and the soup had a lingering delicious taste. The noodles were medium thickness and perfectly complemented the soup. They also serve delicious croquettes and zangi. Perhaps places where women's pro golf tournaments are held have good food. Thank you for the meal!

The other day, I went golfing at Makomanai Country Club and decided to have lunch on the second floor after finishing. It was quite crowded. I ordered ankake yakisoba, which was good and came in a generous portion. My friend ordered curry, and she said the medicinal herb curry was delicious, so I want to try it next time.

After finishing playing at the Makomanai Country Club on the second day of the Sapporo Golf Tour, I entered the restaurant at 1:30 PM and ordered the trendy non-alcoholic draft beer with a dish of Napolitan spaghetti topped with a breaded pork cutlet from a Western-style restaurant. It was a bit disappointing that it wasn't served on a hot plate like the menu indicated, but rather on a regular plate. The Napolitan spaghetti was delicious though. Watching others enjoy the sizzling hot plate Genghis Khan lamb was making me wish my Napolitan dish was served on a hot plate too.

Today started at 8:30 am and I managed to get through with just one bottle of Pocari, so I was extremely hungry. After finishing the round, I had a late lunch at the restaurant. I was torn between curry and soba katsu-don set, but due to my extreme hunger, I couldn't make a calm decision, so I ordered the soba set. The soba had a slightly different texture from what you would expect at a soba restaurant, but because I was so hungry, it tasted really delicious. The katsu-don had onions and shiitake mushrooms under the cutlet, which added extra richness to the dish.

After playing golf on the weekend, I was hungry so I visited this place. I ordered Genghis Khan (grilled lamb). It arrived shortly and it was delicious. It's different from the Genghis Khan at the usual restaurant, but it was a satisfying dish. I would like to eat it again.

First time playing through at Makomanai Golf Course!! With this, I've conquered all three golf courses at Hokkaido Country Club \(//∇//)\ It was a while since I last played a walking round, so I was really hungry and went straight to the restaurant without taking a bath (^.^) Playing in Hokkaido, it reminded me of summers in the mainland, so I ordered the signature dish, hot Champon!! The seafood soup was delicious♪ The noodles were like Nagasaki Champon, but also had a touch of Hokkaido style to it, right!? (laughs) ⭐︎⭐︎⭐︎ After the next round, I'll try the seemingly spicy Black Curry(o^^o)

For breakfast, they offer a set with onigiri and miso soup! For lunch, they have miso ramen, gyoza, and onion slice potato fries.

Black Katsu Curry for 1,550 yen. Had no expectations, but it was okay!

The Chuka Donburi is not to my liking.

Karasuna Chanpon 1,180 yen

Hello~(^O^)／ I thought I wouldn't be able to play due to the rain, but it turned out to be good weather and quite humid (⌒-⌒; ) It was lunchtime and I ordered the chicken vegetable curry from the menu, which made the chicken legs look big. My friend's pork cutlet curry arrived first, so I had to wait a bit. Finally, my curry arrived ( ´ ▽ ` )ﾉ The chicken was hot and crispy on the outside, juicy on the inside, really delicious. The curry sauce was somewhere between a roux curry and a soup curry. The vegetables, especially the eggplant, were soft and tasty. The spices were a bit spicy, just right. It was definitely not inferior to a specialty store, rather it was even better. Never underestimate the dining at a golf course. My friend also said the pork cutlet curry was delicious. Even without playing golf, I would like to come back for lunch again. Despite the forecast of rain today, it didn't rain, and I left satisfied with the curry. It must be because of my good deeds, haha. Thank you for the meal*\(^o^)/*

*********[Revisit: July 2016]********* It was a long time since I last played at Makomanai. After a fun round, it was time for lunch (⌒－⌒). Looking at the menu after a long time, the "Jou Furano Pork" menu caught my eye. ■Jou Furano Pork Cutlet Rice @ 1,300 yen. It looked good and tasty (⌒－⌒). The cutlet was nicely breaded. The breadcrumbs were finely meshed, evenly coated, and had a good binding. The texture of the cutlet was slightly crispy, and the demi-glace sauce added a perfect balance. The pork had a rich flavor and was delicious. The demi-glace sauce itself was flavorful, and the overall balance was excellent. I finished it with satisfaction (^^♪ I had a great time playing golf, and the meal was delicious too. The course is conveniently located within a one-hour drive from Sapporo, surrounded by primeval forests, offering a Hokkaido-like atmosphere. I will definitely come back. Thank you for the meal (^^ゞ *********[First Visit: May 2014]********* This time it was a meal at a golf course. Makomanai Country Club in Makomanai. <Location> Access from Sapporo is mainly by car. Just a little more to go?? I was surprised to see a giant Buddha statue and even a Moai statue. I couldn't help but take a picture (^_-)-☆ Shortly after that, we arrived at the golf course. <The Golf Course> The atmosphere was more luxurious than I imagined. The practice range was well-equipped, and the clubhouse was spacious and luxurious. (It felt a bit too gorgeous) <Pre-game Meal> Can't play golf on an empty stomach.. I mean, you can't fight.. I mean, you can't play golf. The restaurant had a relaxed and open atmosphere. I quickly checked the menu, which was more affordable than I thought. There were quite a few attractive menu items, so I hesitated. However, since the tee-off time was approaching, I asked for a quick option, and they had it. Slow-cooked beef tendon curry @ 1000 yen. <Let's Eat> Just when I was about to start eating, someone sat next to me..(>_<). I couldn't take a picture of the "curry on rice" as I wanted to consider the other person, although I managed to take a picture of the whole dish. The curry itself had a well-cooked taste with just the right amount of spices. I wanted to savor it more, but the person next to me kept talking, and time was running out. "Sorry, I have to go for the round," I said as soon as I finished my meal and hurriedly left the restaurant. <Thank you for the meal> The following round was really enjoyable on a great course (although it wasn't a situation to take pictures). The caddy's service was excellent, and I had a pleasant game. I would love to come back. Next time, I will definitely take my time to enjoy the meal. Thank you for the meal (^^ゞ

☆☆Revisited (June 2016)☆☆ We had a competition on the Moiwa course and even a red fox came by~ I had a half-vegetable stir-fry miso ramen. ☆☆First review☆☆ I visited the "Makomanai Country Club" for a competition and had a meal at the restaurant afterwards. Let's go~ They have a variety of curry options, and I ordered the Baked Curry for 1,080 yen. It took a while because it was baked. The dish had beef tendon curry from a different menu on top, so it felt like a good deal. It was a type of curry with a mild spice level. The rice was on a hot iron plate with a raw egg in the middle, which made it creamy when mixed. The service at the restaurant was attentive, and there was a cute waitress. Thank you for the meal!

This was maybe my fourth time here? We started a little after 8 o'clock, even though it was a Friday, we ended up waiting quite a bit at each hole. Even though I didn't really get hungry until the end, I had breakfast today and oddly enough, I felt hungrier when I had breakfast. Around the 15th hole, some members were saying "I'm hungry," and discussing what to eat. One member suggested the "Ankake Yakisoba," and I thought I might go for that too. We finally made it to the restaurant around 12:30, and ended up ordering "Special Soy Sauce Ramen." The conversation earlier was all for nothing! My performance was decent, but when I thought about having a beer, the ramen arrived first. I couldn't enjoy the beer as much after having the ramen halfway through. Well, the ramen was edible, but it's definitely not better than a ramen specialty shop. The difference between the photo and the actual dish made me a bit disappointed. The seaweed on top turned out to be dried seaweed, which was a small consolation. Maybe it's just the norm that golf course food isn't that great?

Visit date: September 22, 2014. There was a competition, so I headed to this golf course in the morning. When I arrived, there was no one at the reception... huh? It turns out I came an hour early (lol). Then, I ran into two acquaintances (lol). Well, shall we have a leisurely breakfast? We had a Japanese set meal. Rice, miso soup, pickles, grilled fish, and rolled omelette - a body-friendly lineup. The rice was cooked just right and delicious. After the round, I had a steak bowl for lunch (´Д｀)ﾊﾌｰ The meat was cooked medium and there were plenty of vegetables. The sauce was particularly good! It was a very satisfying bowl (´Д｀) Thank you for the meal m(__)m