I love yakiniku!! It has been my favorite since I was a child, but it is safe to say that this restaurant has made me love it even more - Manryo is the origin of my love for yakiniku. First of all, it's cheap! And the sauce is delicious! The meat is also delicious! No matter how many times I go, I always want to go back to this restaurant. They have 5 locations in Osaka city, and all of them are always full, so you need to make a reservation to get in. I visited the Manryo Higashitemma store this time, it's a 12-13 minute walk from Keihan and Osaka Metro Temmabashi Station. The store stands out with its shiny tiles. The interior is stylish with only table seats. The store was renovated a few years ago and now has a stylish atmosphere. Higashitemma store uses lava for grilling. Each Manryo store has a different grilling style and menu, so you can enjoy each store differently. Of course, I have conquered all 5 stores! And the tea is free - oolong tea, corn tea, plum tea, and Japanese tea are all free. It's kind even for non-drinkers! The cabbage appetizer is initially free, and I like to lightly sear it before eating. I have a set order at Manryo now: Salted Mino for 680 yen, easy to eat with a hidden knife for a good texture and taste, so I always order salt-grilled. Sweet potato for 300 yen, steamed once so it's sweeter, and when lightly seared, it's fluffy. Harami for 850 yen, this harami is addictive! The unique texture of harami is delicious, and the sauce is fragrant and delicious. It goes perfectly with rice! The sauce makes you eat more rice. There is also Upper Harami, but I think the regular one is good enough. Tecchan for 500 yen, I already liked Tecchan, but I was shocked by how delicious Manryo's Tecchan was. The plump fat doesn't shrink even when grilled, so you can enjoy the bounciness. I haven't found a place that surpasses Manryo for Tecchan. The lava grilling makes it easy to grill with far-infrared rays, but honestly, it's difficult for us amateurs to grill. If you grill it with a charcoal sense, it might burn. Egg soup for 300 yen, made with tail and chicken bones, full of umami and lots of ingredients to warm you up. I love the soup at yakiniku restaurants! At Manryo, ordering this is a must. It's handy when you want to eat a little meat. I've been going to various yakiniku restaurants lately, so I haven't been to Manryo as often as before, but I still love it. Meat goes well with rice! It's always delicious and satisfying, at a reasonable price. I highly recommend this restaurant. Thank you for the meal. Manryo Higashitemma store 06-6882-0221 Osaka, Osaka City, Kita-ku, Temma 2-7-25 Shiomibiru 1F

April 2023. It had been a while since I last visited Wanryu-san (Higashi-Tenma location), but I was pleasantly surprised to find out that they now accept online reservations, which made things much more convenient. I made a reservation for 7:30 pm and was seated at a table. I started off with a highball to cheers with. I ordered the following items: 【Yakiniku】 - Salted tongue grill x2 - 980 yen each - Salted liver grill x2 - 600 yen each - Harami (skirt steak) - 1000 yen - Upper mino (tripe) - 650 yen - Tecchan (beef intestine) - 600 yen - Upper bara (belly) - 980 yen - Sirloin - 1000 yen 【Side dishes】 - Rice (large) x2 - 350 yen each - Assorted kimchi - 680 yen - Raw beef tripe - 550 yen - Chisha cabbage - 400 yen - Yukkejang kuppe (small) - 650 yen - Authentic Korean cold noodles (small) - 550 yen When I think of Wanryu, I always associate it with tongue and liver, but honestly, everything I ordered was delicious. Wanryu never disappoints. This time, I tried the Yukkejang kuppe for the first time as a finishing touch, and I really enjoyed it with its perfect level of spiciness. Thank you for the meal!

The popular yakiniku restaurant with great cost performance requires reservations. The dishes we ordered were: Tax-excluded Kimchi assortment (Chinese cabbage, radish, cucumber, and mizuna) for ¥680, Rare steak Yukke flavor for ¥980, Salted liver grill for ¥650, Salted tongue grill for ¥1,100, Homemade wiener for ¥500, Upper belly for ¥1,080, Chorogi salad for ¥400, Marushin for ¥980, Upper skirt for ¥1,580, Salted beef tongue for ¥1,000, Maruchiku for ¥500, Upper skirt for ¥1,580, Kimchi cucumber for ¥300, Yukkejang kukpa for ¥800, Strawberry ice cream daifuku for ¥680, Medium-sized draft beer for ¥400, Barrel-scented highball 2 barrels for ¥450. "Manryo Higashi Temma Store" - Ready to eat until full!

I ordered the following menu items: rare steak yukke flavor for 1078 yen, premium liver grill for 660 yen, top harami for 1320 yen, negi shio tongue grill for 1210 yen, top loin for 1210 yen, loin for 1100 yen, omakase for 660 yen, kimchi assortment for 748 yen, beef shigure-ni ochazuke for 550 yen, and homemade gelato ice cream by Chircodolo for 330 yen. The restaurant is located about a 7-minute walk from Temmabashi Station on the Keihan Main Line, and about a 9-minute walk from Osaka Tenmangu Station on the JR Tozai Line. It is a yakiniku restaurant with a partnered parking lot, making it convenient for customers. It has been selected as one of the top 100 yakiniku restaurants in 2018, 2020, 2021, and 2022. I made a reservation by calling on the day of my visit, and was informed that they open at the same time as the store opening. The interior of the restaurant is spacious with only table seating available. Each store in the chain has a different grilling style, and the Higashi-Tenma store uses lava stones for grilling. The far-infrared effect of magma stones makes the meat juicy and flavorful. I ordered tea since I drove to the restaurant, and was delighted to find that oolong tea, corn tea, plum tea, and Japanese tea are complimentary. I tried various menu items, but the top loin was particularly delicious. It was tender with just the right amount of fat, and paired perfectly with rice. The rare steak yukke flavor was lightly grilled on the outside, similar to roast beef. It was delicious when mixed with egg yolk and sweet soy sauce. The availability of Chircodolo's gelato was also a pleasant surprise. Overall, all the menu items were delicious, and the cost performance was high, making it a great place for casual yakiniku dining. Thank you for the meal.

On Thursday night, I always go out for yakiniku with my usual group. This time, we went to "Manryo Higashi Temma" for the first time in 11 years. We were grateful that one of our friends made a reservation for us. Luckily, even booking five days in advance, we were able to secure a spot during prime time. We arrived at 19:25 and there was a line outside with the previous group waiting to leave. At 19:37, just 7 minutes after our reservation time, we were called in and seated. We ordered a lot of food this time! We had a variety of kimchi, negi shio tan yaki x2, special upper bara rosu harami x8, shio ue reba yaki x2, tsurami shio momo yaki (marushin), rare steak yukke flavor, thick cut shio tan namul assortment, cholegi salad, authentic Korean cold noodles, kalbi soup, and various alcoholic drinks like bottled beer, draft beer, and draft chu-hai. The meat quality was really good, especially the harami which everyone loved so much that we ended up ordering 8 servings. We were very satisfied with the feast that cost us 36,440 yen for four people, around 9,000 yen per person. We finished off with cold noodles, and the two-hour banquet flew by. We are thankful and will definitely make a reservation to visit again. Thank you for the delicious meal! #Manryo #HigashiTemmaBranch

I visited the restaurant with my usual close friends. It was my first time there, and I didn't know that it was quite difficult to make a reservation. We indulged in a feast of red meat, and all the meat was really delicious. It was a bit late when we went, so some items were sold out, which was disappointing. Next time, I want to indulge in the marbled kalbi! Thank you for the delicious meal.

I made a reservation online about 2 weeks ago for 4:30 pm on Sunday. I arrived about 5 minutes early and was seated at a table right away. I ordered a draft beer and oolong tea for drinks, and then ordered my meal when they were brought over. The first dish served was a mixed namul platter, with 4 different types all delicious, especially the spinach namul. The appetizers were all flavorful and well-prepared. We started with the negi shio tan, which was thin and flavorful, especially when dipped in the generous amounts of green onions and lemon juice. The thinly sliced mino was tasty, but the cooking level was a bit tricky. It was best when cooked until crispy. The ponzu sauce and grated daikon added a refreshing touch. The salted loin and harami were both incredibly delicious. The harami had a consistent flavor, while the loin had a steak-like texture and was amazing with wasabi. The shima-cho and maru-cho were both full of delicious oiliness, like a motsunabe. The bar (kalbi) had more lean meat than expected, not greasy, and paired perfectly with rice. As a unique twist, we tried the homemade wiener (which only tasted of meat) and the half scallop adductor, which gave a barbecue-like vibe to the meal. Finally, we tried the rare marushin, which was melt-in-your-mouth delicious. We finished with egg soup and leftover rice in an 'ojya' style. The complimentary oolong tea and corn tea were great, and we enjoyed them with a rock shochu. The restaurant was always busy with reservation calls, but the lively and bright atmosphere made it clear why it's so popular. Despite the extensive menu, the service was fast and efficient. I would definitely make a reservation and go back again.

Two bosses and I had been wanting to go for yakiniku for a while. We finally made plans today and went to Wanryu! I suggested Wanryu because it's a place I always recommend (laughs). When they heard it was my recommended restaurant, both bosses were thrilled and off we went to Wanryu. The party started at 7:30pm. Both bosses and I don't drink much, so we started with draft beer for a toast! We started with salt dishes - salted tongue, marbled beef, loin, and more. The bosses were surprised by the salted tongue! The seasoning with salt and pepper was exquisite, and even without lemon, it was incredibly refreshing and delicious! Next, we moved on to the sauce dishes - we wanted to order top harami, but it was sold out, so we got harami, top kalbi, top loin, top skirt, and more. Both the salt and sauce dishes were incredibly delicious! It was worth recommending the place! I was happy to see them enjoy the food, and I also got to enjoy delicious yakiniku after a long time! I will definitely go back again! Thank you very much.

When it comes to yakiniku, I made a web reservation at Manryo three weeks ago, but the only available time slot was at 4:00 pm. Even though I mentioned in the notes that there would be two adults, one baby, and a stroller, when we arrived on the day, we were told that we couldn't park the stroller next to our table. We were surprised when we were asked to roll the baby to a regular seat. After expressing our desire to park the stroller next to us, the staff discussed and eventually accommodated us. However, the meat was still delicious as always. We ordered thick-cut beef tongue, premium chuck flap, and premium skirt steak one after another. The quality of the meat is indeed top-notch for the price. Thank you for the meal.

Yakiniku Manryo, which has multiple stores in Osaka city. Known for its cost performance. I visited after 8 years. It was a drinking party, so there are few photos. Salted liver grill for 660 yen. The menu says, "The ultimate dish to eat quickly. Isn't this the ultimate form of yakiniku!!" As you can see in the photo, it's not crispy. The liver is not tough. The harami and kalbi didn't have much meaty flavor. The salt menu also tastes like umami seasoning. It seems to be a special magic salt and pepper from Manryo. The yukkejang soup was not as spicy as expected, but it had a deep flavor. It's worth the price. The prices are lower than other stores, the atmosphere is comfortable for women, and it's popular for its lively and enjoyable vibe.

It was my first time visiting the very popular restaurant Manryosan. As expected from a famous yakiniku place, reservations are a must and it's always full early in the evening! The meat was delicious no matter what we tried, and I especially liked the thinly sliced mino with its great texture. It's also amazing that the food is so tasty yet affordable. I think I'll be coming here at least once a month!

The upper loin at 1100 yen and the thin-cut 1000 yen loin were both delicious and tender. The upper loin, upper skirt, and upper belly were all satisfyingly delicious. The chishanai and sesame leaves had a unique taste, but when wrapped with the meat, it wasn't noticeable. Eating egoma leaves is said to help you live longer, as they are rich in nutrients like beta-carotene, vitamins C and E, calcium, iron, and minerals. Korean roasted seaweed and a large bowl of rice were also available. The restaurant has a partnership with a parking lot.

#Manryo-san♡ This year's New Year's party was at Manryo, a place I've always wanted to try✨ We ate so much of this and that, indulging in all the delicious dishes. It was so much fun and enjoyable, and when it came time to pay the bill, I was moved. I thought to myself, "I'll do my best this year!" It was the best New Year's party ever. #YakinikuManryo #Manryo Higashitemma Store #OsakaYakiniku #OsakaGourmet #OsakaDinner #Higashitemma #HigashitemmaGourmet #TemmaGourmet #TemmabashiGourmet #TemmaLunch #TemmaGourmet #Yakiniku #Tenjinbashi-suji Shopping Street #TemmaDinner #TemmabashiGourmet #UmedaGourmet #UmedaLunch #UmedaDinner #KansaiGourmet #Meatstagram #OsakaSightseeing #OsakaTravel #WantToConnectWithFoodies #Manryo Tenjinbashi Store #CheeseBibimbap #MinamimorimachiGourmet #MinamimorimachiLunch #Minamimorimachi #YakinikuDinner #WantToConnectWithFoodLovers #OsakaCuisine

Head to Yakiniku restaurant Manryou Higashi Temma for the best cost performance! It had been a while since the Manryou restaurant in Sakaisuji Hommachi closed, so I visited the Manryou Higashi Temma branch. I went with my family of five and ordered mainly beef tongue and skirt steak. We also had their delicious soup at the end. It was really tasty and the cost performance was excellent. Personally, I think it's the best yakiniku restaurant to go with family.

It was delicious. When ordering the long meat, there were various points to note explained. I felt that the excitement of deliciousness was slightly lower than when I went to Nishitemma before. The staff were friendly. It's a very popular restaurant and hard to get a reservation, so I was glad I could go.

This is a popular yakiniku restaurant in Osaka, which is often visited by many people, suitable for dining with multiple people. I made a reservation a few days ago, and although other branches were fully booked, I was able to secure a seat at the Higashi-Temmangu branch. The restaurant has 83 seats, a clean interior, and good ventilation, so the smoke was not bothersome. We ordered dishes like "Premium Bone-in Kalbi," "Special Roast Steak Style," "Thick-cut Tongue," "Rare Steak Yukke Style," and "Upper Mino," along with a few drinks. The standout dish was the Premium Bone-in Kalbi, which looked impressive but was a bit too fatty and lacked delicate flavors. The Thick-cut Tongue, Upper Mino, and Liver were more enjoyable. The drink menu was diverse, offering beer, chuhai, cocktails, and wine. The bill came out to around 5,000 yen per person, making it a reasonably priced place to enjoy yakiniku and drinks. Overall, it was a satisfying experience. Thank you for the meal!

I often have yakiniku (Japanese BBQ) at home, but the smell tends to linger, so after eating, I open all the windows and spray some Febreze to freshen up the house. That's why I decided to dine out at a yakiniku restaurant near my home called "Manryou Higashitenma" which I made a reservation for through their website three days ago. It had been 7 years since my last visit. We arrived at 7:30 pm and were seated at a table for 4. The two of us ordered: - Draft beer (medium) 480 yen - Ginger highball 500 yen - Oak Master barrel-scented highball 1 barrel 400 yen - Salted tongue yakiniku 980 yen x 2 - Salted liver yakiniku 600 yen x 2 - Harami (skirt steak) 1000 yen - Upper mino (tripe) 650 yen - Tecchan (small intestine) 600 yen - Upper belly 980 yen - Sirloin 1000 yen - Extra large rice 350 yen x 2 - Assorted kimchi 680 yen - Raw beef tripe 550 yen - Chinese cabbage 400 yen - Yukkejang kuppah (small) 650 yen - Authentic Korean cold noodles (small) 550 yen We started with the draft beer and ginger highball, cheers! We began with the salted tongue yakiniku and enjoyed it with lemon juice. The raw beef tripe was also delicious! Next, we lightly grilled the salted liver yakiniku. I wanted to try raw liver, but I couldn't go against my friend's wishes. I always crave a lot of white rice when eating yakiniku. The cycle of large rice, kimchi, meat, and beer continued, and we finished with harami, upper mino, tecchan, upper belly, and sirloin. We usually stop there, but this time we unexpectedly ordered two more dishes for the finish. The spicy yukkejang kuppah and Korean cold noodles, both in small portions, were enough to make us incredibly full after splitting them. The total bill for the two of us was 13,530 yen including tax. We didn't drink much, so we were able to eat a lot at a reasonable price. Bon appétit! (●^o^●)

Dinner at Manryou in Higashi-Temma. As usual, it was difficult to make a reservation, so we booked for 5:00 pm. We had thickly sliced beef tongue that was crispy and delicious. We also ordered a platter of assorted kimchi and several servings of top sirloin. The specialty at Manryou is the top sirloin, which tasted better with sauce than with salt. We also enjoyed grilled shabu-shabu meat dipped in raw egg. Oh, I really wanted to eat some white rice. We also had loin, ribs, cold noodles, and porridge. With drinks and food, it came to about 8000 yen per person. Thank you for the delicious meal.

I made a reservation for 4:00 pm on a weekday. You need a reservation to enter the restaurant. Manryou offers delicious and affordable hormone meat. They also have half sizes available, which is great for trying out new cuts of meat! The shima chou, upper mino, upper harami, negi tan, and yaki senmai were particularly delicious. Thank you for the meal~.

This restaurant is always fully booked! I was lucky to secure a reservation for a single slot that happened to be available. The Tan (beef tongue) sashimi I tried for the first time was incredibly delicious! The marbling of the Kalbi (short rib) was just right, not too oily, and I could have eaten endless amounts of it. My favorite was the upper skirt steak!

I have visited this yakiniku restaurant many times, and no matter how many times I go, it always reminds me of what real yakiniku is. I have been to various famous yakiniku restaurants, but in the end, I always come back to Manryu. I get so focused on eating that I often forget to take photos, which is a shame.

I love this restaurant so much. Early reservation is a must. The Higashi-Tenma branch is especially beautiful, delicious, and reasonable! There is no other place like this. All the meats are delicious, and you can eat endlessly. Non-alcoholic team members can enjoy free oolong tea or corn tea, which is also a nice touch. Drinkers can use them as chasers. You can conveniently make reservations online. This is a must-visit restaurant that you should not miss.