It's a cozy little restaurant. Near the door, there is a teppanyaki grill, and in the back, there are three tables. We had an assorted appetizer platter, quiche, garlic fried rice, and chicken confit. The dishes were served quickly, and we enjoyed them very much. I would love to try a variety of other menu items again.

I was feeling sad about the closure of TRATTORIA MOMO, but I was thrilled to discover that the co-owner has opened a new restaurant nearby. After a long day at work, I was in the mood for a drink, and the timing worked perfectly for a meet-up. My husband had already been there a few times and seemed eager to take me along. We raised our glasses for a toast with my favorite sangria, which was delicious and not overly sweet. We had a black label beer for 600 yen and the sangria for 700 yen. The appetizer was spicy tomato-roasted lotus root, and even though it was just lotus root slices sautéed with tomatoes and spices, it was tasty. I thought I could replicate this at home, but when I tried the next day, I added too many vegetables, and it ended up a different dish altogether! The fluffy quiche, priced at 550 yen, was also delightful. Though I loved the homemade quiche from MOMO, this one from Momo Shimu was equally good! It had a gentle flavor, tasting great even with its light seasoning. We tried the fig butter bruschetta for 480 yen, and it was my first time tasting fig butter. The combination of the butter’s aroma and the sweetness of the figs was fantastic! It reminded me of how much I used to enjoy raisin butter. The fruit and butter combination really works well together. We also ordered a platter of grilled vegetables. Due to a lack of sleep and the fact that I hadn’t drunk in a while (even though I only had three drinks), I ended up getting a bit tipsy and forgot that the dish came topped with bottarga. That explained the strange flavor I noticed when I added salt – I missed out on enjoying the bottarga properly! We requested the Gorgonzola pizza that my daughter and I used to love during the MOMO days. The combination of Gorgonzola and honey is just delicious. My husband ordered a dish of braised deer loin for 1,200 yen; it was my first time trying venison! It had a flavor reminiscent of braised red tuna. Finally, we ordered the risotto with chestnuts and Gorgonzola cream sauce for 1,400 yen. Unfortunately, I dug in right away without taking a photo thanks to the drinks kicking in! There were plenty of chestnuts to enjoy, but the risotto was quite sweet. Given that I usually associate risottos with cheese and saltiness, the sweetness was a bit difficult for me to appreciate. The staff were very attentive, ensuring that everything was presented in a way that made it easy to share among us at the table.

The font on the restaurant's signboard logo is cute. We had a course meal, and everything was delicious from the appetizer platter. We were blown away from the very start. We kept saying "so good!!" to each other the whole time. I found a great restaurant after a long time. If I could wish for anything, it would be for dessert to be included at the end. But to be honest, I was too full and ended up leaving some risotto because of that. I’m sorry for being greedy. Thank you for the meal!

There's a shop in the Nishijin shopping street with a counter and table seating, perfect for enjoying a meal alone or with others! The counter is especially fun because you can watch the chef at work and chat with the master. There are various dishes on the menu, and since this was my second visit, I ordered prosciutto, an omelette, and arrabbiata! You can choose from sparkling, white, or red wines; I started with the sparkling, which paired wonderfully with the prosciutto, and I finished it in no time. The omelette was creamy and absolutely delicious, making it a great match for the wine. The Romanian white wine, in particular, was so tasty that it’s now one of my favorites among all the white wines I've tried! The arrabbiata wasn’t on the menu, but I mentioned that I wanted something tomato-based, and they prepared it for me right on the spot! They’re responsive to requests, so if you have something in mind, don't hesitate to let them know. The final red wine also complemented the dishes perfectly. This place is highly recommended if you're looking to enjoy wine and food in a relaxed atmosphere! If you're interested, I also post about places for solo drinking and dining in the Tenjin and Nishijin areas, so check out my Instagram: Fukuoka Solo Drinking | Fukuoka Gourmet @wine_like_com!

The restaurant is located about a three-minute walk from Fujisaki Station, down a quaint alley. After my errands, I searched for places to go and found this spot. It offers wine and homemade dishes. To avoid any issues with availability, I made a reservation five minutes before arriving. The restaurant has a unique name, "Momota and Shimura," which is where the name "Momosimu" comes from. Upon entering, there are counter seats on the left and table seats on the right. At the time of my arrival, there were only a couple of other groups, but it quickly filled up, indicating its popularity. Prices include tax. I ordered a "House White Wine (600 yen)" and a "Cassis Orange (800 yen)." The Cassis Orange was delicious! I also had two servings of "Olive and Prosciutto in Oil (330 yen each)" as a charge. My husband isn't fond of olives, but I love them, so I finished them all. For starters, I ordered one "Assorted Appetizers (1,000 yen)." They kindly served the quiche cut in half, which was a nice touch. The platter included quiche, prosciutto, caponata, shrimp with broccoli, and pickles. Everything was delicious and perfect for pairing with wine. The quiche was especially tasty. Next, I ordered "Prosciutto (800 yen)." The staff kindly mentioned that it was already included in the appetizer, but I didn't mind. It was thinly sliced, perfectly salted, and absolutely delicious—I could have eaten double that amount! Then came the "Mushroom and Bacon Genovese Pizza (780 yen)." The crust was a thin, crispy type. I found the use of Genovese sauce on pizza to be unique, and it was fantastic. The crust was crispy, with plenty of cheese, just to my liking. Lastly, I ordered "Garlic Fried Rice (780 yen)." It didn’t actually have as much garlic as I expected, so I won’t have to worry about offending anyone on the train ride home! The seasoning was robust, making it a good accompaniment to the drinks. Overall, the food was delightful, and the service was friendly, making me want to come back again. I was particularly impressed by how the staff handled a situation where a customer spilled wine—one of the women staff members, possibly one of the owners, kindly served them the same wine afterward, likely as a courtesy without charging. Such thoughtful gestures seem rare in today’s younger establishments, and it left a good impression. Including drinks, the total was 5,320 yen (tax included; cards accepted), and I appreciated receiving a detailed receipt.

I visited Momoshimu, a lovely little spot in a back alley in Fujisaki. The interior is very charming and comfortable, and all the staff members were very friendly. The appetizer platter was delicious, but I especially loved the carrot rapé, which had just the right amount of cumin flavor—I could have eaten it endlessly! I forgot the name of the dish with Spanish mackerel, but the minced meatball pasta and truffle-flavored potatoes were all excellent as well. They help you choose wine based on your preferences, so it's reassuring even if you don't know the specific brands. There’s a teppanyaki grill in front of the counter where they prepare dishes, making it a great place to enjoy a solo meal without any hesitation.

It was very delicious! The atmosphere of the restaurant was pleasantly homey, making it comfortable to enjoy the meal. I will definitely come back. Thank you!

I went with a friend and tried a lot of dishes, all of which were delicious. They also made various customizations for us, and we were very satisfied.