The evening meeting was canceled when I arrived at the site, so I decided to fill the void with ramen at "Men Factory Jaws". This renowned restaurant was my first visit. The atmosphere was American and cozy, with only 20% of the seats occupied. The staff were friendly and welcoming. I ordered the special pork bone and seafood ramen, which was rich and flavorful with a unique noodle texture. The thick, fatty pork belly chashu and thin pork shoulder chashu provided a nice contrast. The extra-thin menma added a sweet touch to the rich broth. The seasoned egg was also good. As a resident of Higashi-Yodogawa Ward, this flavor is very familiar to me. Next time, I might try the soy sauce or salt ramen. Thank you for the meal!

I visited the restaurant during the day on a regular weekday. I arrived 8 minutes before opening and was the first in line. Today, they opened on time and there were no other people waiting. This popular restaurant is part of the TonUo chain, with 3 locations in Osaka and Kyoto. The interior had a Hawaiian theme and a good atmosphere, although there were some signs of aging. I ordered the "Rich Tsukemen for 1050 yen". It arrived in about 10 minutes. The homemade whole wheat noodles were firm and had a nice wheat flavor. The overall dish had a strong and robust taste. The portion size for the noodles was 200g for regular and 300g for large, both at the same price. The dipping sauce was a rich pork and seafood broth, with a good balance of chicken and pork flavors and a hint of fish stock. The toppings included pork belly, pork shoulder, seasoned egg, and green onions. The pork belly had a good amount of fat and stood out well against the flavorful dipping sauce. The pork shoulder, however, was a bit less impressive. The meal ended with a serving of broth-infused rice, which was a nice touch. The strong homemade noodles and rich dipping sauce were the highlights of the meal. It was a classic dish with a sense of reliability that is characteristic of this genre. Thank you for the meal.

I visited "Men Factory Jaws" in Chuo-ku, Osaka. It is a 5-6 minute walk from Tanimachi Rokuchome Station on the Osaka Metro Tanimachi Line and Nagahori Tsurumi Ryokuchi Line. I arrived around 12:30 and the restaurant was almost full, but I was seated right away. I ordered the "Special Mazesoba (Shoyu)" for 1250 yen including tax at the ticket machine near the entrance. The noodles can be upgraded to a large portion for free. After a few minutes, my dish arrived with two large slices of chashu and a seasoned egg. The chashu had a rich flavor that paired well with the soup. The pork shoulder chashu was thinly sliced and delicious. The seasoned egg was flavorful on its own. After mixing everything together, I enjoyed the rich and flavorful soup, the variety of toppings, and the chewy noodles. The meal ended with a refreshing rice dish. Overall, I was satisfied with the generous portion size, delicious food, and excellent service. I look forward to visiting again. Thank you for the meal. - "Men Factory Jaws" - Opening hours: 11:00-15:30, 17:30-22:30 - Closed: No regular holidays - Address: 1F, Kusumoto Building, 2-1-11 Kamihommachi Nishi, Chuo-ku, Osaka

The tsukemen at this restaurant is delicious. This time, I ordered the spicy tsukemen. There is also shichimi (seven spice) on the table, but the soup for the spicy tsukemen already has chili oil added. You can choose the amount of noodles from large, medium, or small. There is a lemon served on the side, and you can also adjust the flavor halfway through. Thank you for the meal!

After walking quite a bit from the hotel, I arrived at the restaurant. There was a ticket machine outside. I ordered the popular rich tsukemen (1050 yen) in large size. First, I tried the noodles alone. They were delicious. Usually, I only take one bite, but this time I couldn't stop eating. Even when dipped in the thick soup, it was tasty. The large portion was a bit much, but I managed to finish it while changing the taste with lemon. The rice with dashi at the end was also delicious. Thank you for the meal.

I entered the restaurant at 2:30 PM. There was seating available, so I was able to sit down right away. I ordered the large serving of tsukemen. The noodles were firm with a good texture and flavor. The soup had a fantastic seafood flavor. I dipped the noodles into the soup and it was delicious! I finished off the meal by pouring the remaining soup over the rice.

This is a review of Men FACTORY JAWS. I visited during the Obon holiday. It was a hot day after the typhoon had passed, with temperatures rising. It was just before 12 o'clock and there was already a line outside the shop. I bought my meal ticket and waited in line for about 10 minutes before entering the cool, air-conditioned shop. I ordered the rich tsukemen with homemade thick noodles, opting for the small 150g size due to being a little hungover. The dish came with rare chashu, regular chashu, flavored egg, and a slice of lemon on top. The soup was a rich blend of pork bone and seafood broth with fish powder, garnished with green and white onions. I started by tasting the soup, which was rich with a sweet, sour, and savory flavor, as well as a nice smoky aroma. The thick noodles were firm and coated well with the flavorful soup. The flavored egg was perfectly runny, and the chashu was tender and juicy. Squeezing the lemon added a refreshing touch, and a sprinkle of black pepper gave a nice kick. After finishing the noodles, I enjoyed a bowl of rice with dashi poured over it, making for a delicious ending to the meal. Finally, I diluted the remaining soup with water to create a tasty soup-wari. Overall, it was a delicious and satisfying meal.

I went to Men Factory Jo's. I ordered the rich and spicy tsukemen. It arrived surprisingly quickly. The soup was not too spicy but had a good richness. The noodles were thick and mixed well with the soup. I ordered the rice to finish and ate it all up. Thank you for the meal.

I revisited a popular tsukemen restaurant in the Uemotocho area. Instead of my usual rich tsukemen, this time I decided to try the limited-time menu. I ordered the hand-mixed spicy mazesoba for 1000 yen, with an extra large portion for 100 yen, and added a moon-viewing rare chashu rice bowl for 350 yen. The mazesoba came with toppings such as mapo tofu, garlic chives, fried onions, bamboo shoots, green onions, chopped seaweed, a soft-boiled egg, and lemon, giving it a vibrant and colorful appearance. The thin noodles had a firm texture, and being served cold, I mixed them well with the spicy sauce at the bottom. The aroma of the spices filled my nose, and despite the spiciness, there was a delicious umami flavor that made it hard to stop eating. I ordered the free extra rice as a finishing touch, and prepared for the finale. The remaining sauce turned into something like mapo tofu, perfect for the final rice dish. I was thoroughly satisfied with the satisfying ending. The side dish of moon-viewing rare chashu rice bowl was filled with plenty of diced chashu, and the sweet sauce paired perfectly with the soft-boiled egg, making it a dish I always end up ordering.

A shop where young people always line up outside. Since it was already 8 PM and there were no people lining up, I decided to visit the shop. I purchased a ticket for shoyu ramen at the ticket vending machine by the entrance of the shop. I was guided to the counter. In the kitchen, two young men were preparing the food. The ramen was served. The broth was pitch black. The noodles were very thin. It was indeed delicious. The thin noodles made it easy to eat. The soup was rich and hearty. There were two types of chashu as well. The thick chashu with fat was delicious. While eating, I heard other customers shouting "rice to finish" repeatedly. Oh, so you add rice to the soup at the end. But since it was my first time, I didn't buy a rice ticket. I asked the staff how to order rice, and they said I could buy a ticket or pay cash here. I paid 150 yen for a bowl of rice. The portion was small. 150 yen seemed expensive. Even though older people are advised not to drink the soup, I added the rice and finished it all. The slightly rich soup went well with the rice. Maybe it's poison for the elderly?

I went with a friend and the restaurant was not crowded, so we were seated right away. Each dish was delicious and of high quality. After eating the noodles, we also had a serving of rice, which made us very full when we ordered the large size. I might visit again in the future.

Jaws, which reopened after 5 years, is celebrating its 9th anniversary with a one-coin ramen special. The homemade noodles were chewy and had a nice texture. The char siu was tender and delicious! It was great to be able to walk in without waiting in line. #JawsRamenFactory #RichTsukemen #TanirokuGourmet #Ramen #Noodles #RamenLovers #OsakaRamen

All the tsukemen dishes are delicious! The noodles are medium thick and you can get extra noodles for free. Even just the noodles alone are tasty. The soup is a rich blend of fish and pork bone broth, perfect for those who like rich flavors. The toppings include both thick and thin slices of chashu, with the thick chashu being especially delicious. Even the seasoned egg is tasty. The finishing touch of a bowl of rice with dashi broth and a dollop of yuzu pepper may seem unusual, but when you pour the remaining soup over it, it becomes incredibly delicious! It's a flavor like no other that I've ever had. I even finished off the soup by turning it into a soup wari style. Overall, it was delicious. I look forward to trying a different menu item next time.

Popular tsukemen shop in Kamemotocho ⭐️Rich and spicy tsukemen (small, medium, large) for 1050 yen. Extra-large serving for 400g + 100 yen ⭐️Chashu rice bowl for 250 yen. This tsukemen shop is close to my home, so I often visit. The thick soup has a viscosity similar to stew, and when you dip the chewy medium-thick noodles, the soup coats them well. You can add extra soup for an additional 100 yen! Dip the noodles well in the broth... consistently delicious❣️ At the end, they serve free extra rice, but I was too full with the extra serving haha. The shop's rating on Tabelog has reached close to 3.7, showing an increase in popularity. The spacious interior has both counter and table seating, making it easy for individuals or families with children to dine in.

Tsukemen (Regular) Address: 2-1-11 Kamihommachi Nishi, Chuo-ku, Osaka-shi, Osaka Phone: 06-6767-8803 Business hours: 11:00-16:00, 17:30-23:00 Open on Sundays Closed irregularly (announced on SNS)

I had to meet up suddenly at Tani Roku, so I hurriedly searched for nearby ramen shops. This place and their soy sauce ramen were highly ranked, so I chose my favorite from the images. It's a ticket system. Rice comes with the ramen, but I don't need it. The difference between "regular" and "special" is additional chashu. This time I ordered the extra rich dipping noodles. In the shop, there were already a man and a woman separately enjoying their meals. Shortly after me, a woman arrived alone, and then a man came in after she started eating. Each seat at the counter had a basket for personal belongings underneath. I handed over the ticket and was asked about the amount of noodles, so I said "small" and confirmed if I could get it extra hot, which was possible, so I ordered it that way. The noodles were served in about 10 minutes. I asked for paper napkins. The soup had a grainy texture, probably made from fish powder. It was as rich as it looked. I loved it!! It's so good!! So rich and delicious!! Yes, yes, this is it. Very delicious. The noodles were medium thickness. This time I ordered the extra hot, but it seemed like they were drained without rinsing in water and served as is. The noodles got dry in the middle and stuck together, which was disappointing. There were two types of chashu, rare and pork belly. I liked the rare one, but the pork belly seemed to be marinated lightly. I tried soaking it in the soup to enhance the flavor, but it didn't become extremely delicious. There was a lemon in the bowl, and it said to sprinkle it on the noodles. Personally, I think it would be better to use it for the rice at the end. The flavored egg was a 90 out of 100. It was incredibly delicious. So amazing. I looked around for a way to change the taste halfway through. I found some spicy condiments in an aluminum container and added a little bit hesitantly. It was delicious! It's so good. I even thought I should have added it from the beginning. Next time, I should try the spicy dipping noodles. The man who was there first, the woman who was there first, the woman who came later, and the man who came after her all ordered rice at the end. I ordered a small amount of noodles and still had some left. The "small" portion is quite generous, so I was impressed that even women ordered rice at the end. Finally, I asked for soup refills. They asked if I wanted rice at the end, but I declined. The soup was prepared in a thermos pot inside the counter near the kitchen, and the staff poured it for me while I adjusted the taste myself. I drank the soup and left. Overall, it was delicious. The taste was exactly to my liking. It was almost as good as Gorōemon in Umeda. I enthusiastically talked about how delicious it was even after meeting up with my partner. We plan to go together next week. I need to go on an empty stomach. I don't need rice, but it was a great meal. Thank you.

This is my favorite ramen shop in Osaka. This time, I ordered the spicy tsukemen. The chashu came with one slice of pork belly and one slice of pork thigh. You can get up to 300g of noodles for free. The noodles seemed thinner than before, but they were delicious. I poured the leftover soup over some rice at the end, and it was perfect. Thank you for the meal.

I visited the restaurant for lunch on a regular day! I arrived almost right when they opened, but there was no wait and I was able to enter immediately. I ordered the tsukemen and the special mixed ramen! You could choose the amount of noodles, and for the mixed ramen, you could also choose the flavor. The mixed ramen was quite strong in flavor! Even my partner, who loves strong flavors, said it was strong, haha. The tsukemen was the thick, anchovy-based type that we love. As fans of Takesui's tsukemen, we found this one to be right up our alley. It's also on the strong side, but you can adjust the intensity by how much you dip. The aftertaste was really great, so we left feeling completely satisfied. It seems you can purchase noodles to take home, and we were talking about buying some on the way back, but we forgot and came home empty-handed. This is a restaurant we definitely want to visit again next time.

Today I went on a business trip to Osaka. I visited this shop to eat delicious noodles. The shop opened at 11:00 and I arrived before 11:30. There was no line at the ticket machine, so I didn't have to wait. I ordered the special mixed noodles ticket and chose soy sauce as the base flavor with extra noodles. The noodles were mixed thoroughly with a lot of toppings, creating a voluminous and flavorful dish. The noodles were delicious, being the highlight of the dish. The rice served at the end was different from other shops, with a Japanese flavor of dashi and yuzu pepper. Mixing it with the remaining sauce created a perfect ending to the meal. Overall, I enjoyed the meal very much.

I walked a little from Gomachi 6-chome. I arrived at the restaurant 20 minutes before it opened at 10:40 and was the first in line. The restaurant opened exactly at 11:00, and I was asked to purchase a ticket from the ticket machine. I ordered the rich tsukemen for 1050 yen and a bottle of beer for 550 yen, which was Heartland. The regular size costs 140, and the large size costs 210. Since I was feeling a bit full, I ordered the regular size. The staff were friendly and efficient, with 3 staff members serving 1 customer at a time. The tsukemen was served in 9 minutes, which is a good time for tsukemen. The noodles were chewy and the soup had a gentle sweetness which was delicious. The pork belly chashu was also good. They served the soup in a bowl to keep it hot, as tsukemen tends to cool down quickly. The rice with grated wasabi at the end was also good. I also ordered soup-wari and it was almost perfect. The portion size was satisfying for one meal. Even though I usually prefer ramen over tsukemen, I was satisfied with the meal. It was delicious. Thank you for the meal.

I happened to have work in Yatsu Roku, so I looked up this restaurant on Tabelog and decided to visit. There is a parking lot nearby, but it was quite full so I had some trouble finding a spot, but I managed to park in the end. The dipping noodles are famous here, and although I was tempted by the spicy dipping noodles, I decided to go with the default dipping noodles (special) with half the noodles (small) for my first visit. I waited for about 12-15 minutes for my order, which was a bit longer than expected. The noodles were firm and delicious, with a good chewy texture and tasty flavor. The only concern I had was with the management of the dipping sauce. It felt like they were using old soup and adding to it, as I could sense a slightly old animal smell behind the umami taste. The dipping sauce was quite strong in flavor, with a strong saltiness and a seafood tonkotsu base, but it left me quite thirsty afterwards. They also recommend mixing the remaining dipping sauce with rice after finishing the noodles, but I decided not to as it would be too much carbs for me. Despite ordering the small portion, the amount of noodles was quite generous, more than 200g in my opinion. Overall, the taste was good but not very unique, and the dipping sauce left the biggest impression on me due to its impact on my body. The chashu was delicious and I enjoyed the basic flavors, but I hope they focus more on ingredient management in the future.