It was really delicious!! The satisfaction level is incredibly high for this price! Especially the meat and the quality of the side dishes were outstanding! There were some rice bowls that caught my interest, but I was too full to try them, so I definitely want to come back for a second chance!! I will definitely go again!

Located in Fukushima, Osaka, the Yakiniku restaurant "Osaka Fukushima Yakiniku Top Puku" is just a short 3-4 minute walk from Fukushima Station. Opening at noon, this restaurant is supervised by a food influencer specializing in meat dishes in Osaka, ensuring that the various meat offerings are of high quality and rich in flavor. The concept of the restaurant is to provide an experience that combines a sense of "specialness and fullness." It offers the exclusivity of a high-end yakiniku restaurant along with the hearty satisfaction typical of a local neighborhood eatery, making it one of its appealing features. The price range for a typical meal with drinks is around 5,000 to 8,000 yen, adding to its practicality. One dish that comes highly recommended is the signature "Yaki-shabu." This dish is enjoyed by dipping the meat in a rich egg yolk, and it's a must-try during your visit. Additionally, the menu offers a wide variety of options to finish your meal, including cold noodles and rice bowls, allowing you to enjoy different flavors.

Everything was really delicious!! The meat was thick and tender, with different flavors depending on the cuts, and I was truly, thoroughly satisfied!! ◎● Premium Beef Tongue ● Grilled Meat Platter ● Yukhoe ● Grilled Liver ● Kimchi I was taken to this wonderful restaurant by a senior colleague, and I definitely want to take my juniors there one day. ☺︎

Tajima Beef Skirt Steak Set Meal. On this day, I had a lunch meeting with a client and my boss. Since it was lunch, we toasted with non-alcoholic drinks. ◎ Tajima Beef Skirt Steak Set Meal ×3 servings ◎ Additional Skirt Steak ×2 servings ◎ Non-alcoholic beer ×3 bottles The set meal includes soup, beef tendon, rice, and five pieces of Tajima beef skirt steak. The skirt steak had a very refined flavor and was delicious. My boss asked for a second helping of rice, so we added more meat. Although it wasn't Tajima beef, the skirt steak was quite fatty, similar to rib meat. He was very happy, saying it was delicious.

It's about a 5-minute walk from Fukushima Station, located along the Amidaike-suji street, and it's a yakiniku restaurant with a Tabelog rating of 3.55. I visited for a weekday lunch. This rating is quite impressive, especially since the restaurant has only been open for a year. I heard it was supervised by a famous food influencer, which might have contributed to its success. What a time we live in! I was aiming for the weekday-only "Daily Set Meal" priced at 1,000 yen, but it was sold out. It was only a little past 12:30, and there was only one other group aside from me... (it looked like curry). I was recommended the cold noodles for lunch, but it felt too chilly for that at this time of year, so I reluctantly ordered the "Upper Sirloin Set Meal" for 1,700 yen. The set meal included rice, soup, two types of kimchi, meat, and almond tofu. The cost of ingredients is mostly in the meat. I initially mistook the almond tofu for handmade tofu and accidentally sprinkled salt on it, which was a mistake on my part. Just one of those days, I guess. The meat came in six pieces. For ordering individual items at night, this portion seems about right. It was sirloin, and you could clearly see the marbling, indicating it was good quality meat. While this is a standard expectation, it was tender and delicious! It was surprisingly oily for sirloin, which was a pleasant surprise. However, the sauce was a bit lacking. Given the quality of the meat, that was a minor issue, but still a bit disappointing. Also, the soup was quite salty. Overall, the meat felt more premium than a typical lunch offering. While it might not be quite filling if you’re looking for volume, it does make you feel a bit indulgent. Next time, I plan to arrive a bit earlier to try the daily special again. Thank you for the meal!

Toppuku Yakiniku in Fukushima, Osaka (Fukushima Ward, Osaka City, near the intersection of Amidaike-suji and JR Osaka Loop Line) is a yakiniku restaurant located at the northwest corner. It used to not serve lunch, but it seems that after a previous establishment closed, a new one was opened that does offer lunch. Looking at the blackboard outside the restaurant, it says "Daily Special 1000 yen," but I wasn't sure what that meant. I thought, "Well, it’s fine," and went inside. The interior was clean and tidy. After being seated at a table, I asked what the daily special was, and it turned out to be a suji-don (a dish featuring simmered beef tendon). So I decided to go with that. The suji-don came with an egg yolk on top and, considering it was 1000 yen, there was a generous amount of meat. It had a mildly sweet flavor that wasn't overly sweet, and it wasn't spicy either, which made for a comforting taste. This meal included soup, kakuteki (radish kimchi), and a dessert of almond tofu. The atmosphere was calm, allowing for a relaxing lunch experience. (2024.11.21) Toppuku Yakiniku, 8-8-23 Fukushima, Osaka City, 090-8137-2669

I heard that the staff at this popular restaurant are great and it has good ratings on Tabelog, so I decided to check it out! I went there on a Saturday at 8 PM, and we were the only customers. There were two cute girls serving and a male staff member who seemed to be an employee. To sum up my impressions, the cost-performance ratio was extremely poor. The meat on the plates looked good for photos, but the prices were really high. The yukhoe tasted really watery, as if the seasoning was off, and the white rice was dry and crumbly. The tongue and harami were quite tasty, but at this quality level, the prices were too steep. The meat I ordered with salt came with sauce on it, and there were leftover food scraps on the floor from the previous customers. You could also hear the staff chatting and joking in the kitchen since the restaurant was so empty, which honestly made me laugh at how disappointing the experience was. Personally, I won’t be coming back.

Visit Date: 2024/11/11 at 12:10. I visited "Osaka Fukushimayakiniku Top Puku" during my lunch break. It's located about a five-minute walk west from JR Fukushima Station, slightly north from the cluster of restaurants under the elevated train tracks. Last month, on a Wednesday, I approached the restaurant only to find no lunch sign and had to give up. This time, however, there was a sign for weekend lunch. Upon entering, I was told it was a mistake, and it was actually a weekday lunch. I ordered the "daily special," which turned out to be curry rice. The waiter informed me that it was likely beef sinew curry. It was an interesting take for a yakiniku restaurant. --- ◆Food and Taste: 3.3 The "daily special" included a main dish, side dishes, soup, and dessert. My initial impression of the curry rice was that it resembled "shredded meat coated in curry sauce," with a high beef sinew content. It felt more like a creative dish rather than a traditional curry. The texture was tender and soft, requiring no effort to chew. The sauce was quite spicy, and as I ate, I could feel my body warming up. The side dishes were all flavorful and bold, preventing them from being overshadowed by the curry. The杏仁豆腐 (almond tofu) was delightful, dense, and sweet, providing a good reset for my palate. --- ◆Service: 3.0 The staff provided attentive and energetic service. They checked if I needed a paper apron and saw me off at the entrance upon leaving. Overall, it was a positive impression, but since I had the two initial issues, I’m scoring it neutrally. --- ◆Ambiance: 3.2 The interior had a typical yakiniku restaurant design. The aisles were relatively spacious. The background music featured Japanese songs, including "Sawayaka Kaisha-in" by the band Relative Theory. There were five customers ahead of me and two coming in after. --- ◆Cost Performance: 3.0 The "daily special" was priced at 1000 yen. While I was satisfied with the amount of meat, the total volume felt insufficient because both the sauce and rice portions were small. --- ◆Drinks: - No data available. I was hoping to try the "Bokkake Don" that was offered as a daily special in the past. While the curry rice was delicious, it was somewhat disappointing in that regard.

I had the chance to visit a yakiniku restaurant supervised by Kita Meshi @kita.gourmet, known for delicious meat and drinks, and I was sure it would be fantastic! I went there during my return to Osaka and was delighted to find a menu focused on Tajima beef. In addition to yakiniku, they offer a variety of dishes including grilled shabu-shabu, steak, and an impressive range of finishing options. They also have classic cold noodles and unique menu items like TKG with yukhoe, chahan (fried rice), and toro-taku don (tuna and cucumber bowl), which are not commonly seen! It's clear the management team is passionate about drinks, as there's a careful selection of alcohol to enjoy alongside the meat. The variety available for pairing with the food is a dream come true for anyone who loves to drink! The place opens early as well, making it very convenient! #YakinikuToppuku #YokoLogOsaka #YokoLogFukushima #YokoLogYakiniku #YokoLogToppuku #YokoLog #YokoAyalo

【Menu Received】・Grilled Shabu Set Meal (¥1,800) including tax【Review】This restaurant is located in an area with three adjacent yakiniku (grilled meat) shops. I visited for lunch♪♪ The grilled shabu consists of five large slices of beef loin. After briefly grilling them, I dipped them in egg yolk and placed them on rice, which was absolutely delicious. The right balance of lean meat and sweet fat spreads through the mouth, showing the high quality of the meat♪♪ It was so good that I want to visit again for dinner.

The curry is sold out by late hours. I finally got to eat the curry I wanted. In the evening, the portions are small, so I would like to eat 2 or 3 servings. It seems there are lunch options like curry and cold noodles. I’d like to visit again for lunch as well.

I visited after making a reservation in advance. I've been to Fukushima-ku several times, but I don't have many memories of eating barbecue here. Since it's the weekend, there were a lot of people in front of the station. It's been a while since I had barbecue, so I ordered tongue, harami (skirt steak), and grilled shabu-shabu. I'm sorry I forgot to take pictures.

I considered this place for a lunch on my day off, hoping for a meal in the 1000 yen range, but on weekends, the price starts at 1800 yen. It would be great if you could mention this on Tabelog. The quality of the meat was good, and the interior was bright, making it feel less like a typical yakiniku restaurant. There were many people enjoying drinks during the day. With the heat, a cold beer tastes great in this area, which has three yakiniku restaurants lined up, making it a competitive spot. I want to try the other places too.

I chose a 1,000 yen discount all-you-can-drink course for entry after 8:30 PM on Thursday. Since it was all-you-can-drink, I enjoyed drinking draft beer without hesitation. The draft beer was cold and stylish, tasting far better than what I expected from an all-you-can-drink option! The various types of tongue were of high quality, and the harami was tender and delicious. Since it was a late weeknight, there were fewer customers, and the staff's service was very good. The quantity of meat was just right—not too much, not too little—and considering it's an all-you-can-drink offer, it was quite reasonable. It’s a place that makes me want to come back. Next time, I’d like to order something other than the course.

I finally visited a yakiniku restaurant that I had been curious about! It's Yakiniku Day! (*´艸｀) The restaurant has a stylish atmosphere, perfect for dates or business meetings. The meat was great in terms of cost-performance as well. The salt-grilled meat was naturally delicious, but the flavored hormone (offal) was also very good. It had a strong taste, yet was not overwhelming, making it perfect for enjoying with drinks. I also thoroughly enjoyed the rice as a final dish, so I left completely satisfied. Thank you for the meal!

I really wanted to eat meat, so I went to a yakiniku restaurant by myself. Since it was a bit late, I was able to sit in a nice spacious spot all by myself. I ordered the Tajima beef harami and tongue set, with a mini beef curry and an extra vegetable salad. It felt like I was treating myself to something luxurious despite it being lunch, and it cost around ¥4000. I had the curry last time too, and it was incredibly delicious—it's a must-have! I want to try other set meals as well. The restaurant is clean, and I love that I can also order from the evening menu.

I visited during lunch on a weekday. I ordered a mixed set meal of Tajima beef harami and tongue, as well as a grilled shabu-shabu set meal. I thought the portion of meat might be small, but I was surprisingly full after eating. The grilled shabu-shabu meal came with an egg yolk, which you dip your meat into, and I remember there was sauce in the yolk as well. It was a bit salty for my taste, but the rice was delicious, so I was able to enjoy it a lot! Thank you for the meal!

I took my family, who loves yakiniku, to this restaurant. I made a reservation through Tabelog the day before because it had great reviews! Since I booked for an early time, they prepared a private room for us, which allowed us to enjoy our meal in a relaxed atmosphere. We ordered various meats, including rare cuts of Tajima beef, beef tongue, tongue sashimi, harami, and misuji, among others. I can't remember which rare cut was the best, but it was the most delicious one! I think it was kainomi... ^_^

This restaurant is incredibly delicious, making me want to visit repeatedly! I always order the marushin (a type of meat). Every piece of meat I try is exceptional! This is my favorite yakiniku (grilled meat) restaurant in Fukushima. The service is attentive, and I always choose this place when I go for yakiniku. I can also go there with my kids!

I ordered beef tongue, harami (skirt steak), three-second grilled shabu-shabu, akasen (red beef tendon), yukke (raw beef), and grilled liver, among others. I also requested a dish called ankake don, which I can't remember the exact name of, but it was recommended. It had a really gentle flavor and was perfect for the finishing touch. Everything was delicious, and I enjoyed it all!

Tonight's dinner was yakiniku, and since it was a special occasion, we treated ourselves to a luxurious meal. Everything was delicious! I especially loved the seared liver and the yukhoe—both were so good that I could easily become addicted to them. I'll definitely come back for another special occasion!

This time, I visited the restaurant for a reserved visit, enjoying a lunch of grilled meat. I ordered a mixed set meal of Tajima beef tongue and harami (skirt steak), which can be added for an extra 100 yen. I was a bit concerned that the portion might not be enough, but for 2600 yen, I get to enjoy high-quality meat at lunch. I will enjoy it deliciously!