I visited after seeing Mach-san's Instagram post. I really love Hiroshima-style okonomiyaki. I made a reservation on Tabelog in advance. The location is just inside the Shinbashi shopping street, immediately to the right after entering from Noda-Hanshin. The shop is small, with only 6 counter seats and a table for 4, so it might not be suitable for bringing small children. Additionally, in the summer, the combination of the heat from the grill and outside temperatures raises the shop's temperature to over 35°C. If you are sensitive to heat, you might not enjoy your meal. There was even a customer who took their freshly made Hiroshima-style okonomiyaki to go because of the heat. In the summer, you should be mentally prepared to enter the shop. I really wish the owners would improve the air conditioning; it’s seriously hot! What I ordered: - Seafood Yaki Soba with double noodles and a fried egg @1100→ The noodles were a bit overcooked and dry. - Plenty of Green Onion Tonpeiyaki @580→ Delicious! It’s the perfect size to eat in two bites. - Kou-ne’s Foil Wrap @880→ Beef and bean sprouts wrapped in foil, tasty. - Plain Dashi Tamagoyaki @480→ Delicious! - Overloaded Green Onion (Hiroshima-style okonomiyaki) with double noodles @1350→ Delicious! - Sumire Yaki (Hiroshima-style okonomiyaki) with double noodles and double vegetables @1300→ Personally, I couldn't tell the difference between the Overloaded Green Onion and the Sumire Yaki. It’s great that you can take out if you can’t finish your meal. The à la carte items are tasty, so I might go again when the temperatures drop.

Hiroshima-style Okonomiyaki Sumire Address: 2-14-14 Yoshino, Fukushima Ward, Osaka City, Premium Court Noda Hanshin 1F Access: 1 minute walk from Noda Hanshin Station on the Osaka Metro Sennichimae Line Opening hours: [Daytime] 11:00-14:00 (Last Order 13:30) [Evening] 17:00-22:00 (Last Order 21:30) Closed: Every Sunday, 2nd and 4th Monday of the month Seating: 7 counter seats, 1 table (seats 4) I came to enjoy authentic Hiroshima-style okonomiyaki! The menu features a variety of options, including okonomiyaki, yakisoba, and teppanyaki. [Order details] *Prices include tax* ★ Bottled Beer (Medium) 600 yen ★ Sumire-yaki 1000 yen (850 yen during lunchtime) The ingredients include pork, yakisoba, ika-ten (fried squid), and green onions, making for a very filling meal. This was my first time trying the extremely thin noodles in Hiroshima-style okonomiyaki, and it was delicious! Thank you for the wonderful meal!＼(^o^)／

This restaurant, which opened in March, is already in its fourth month. It's run by a single mom, so if you're someone who can wait patiently, that might be a good fit. The salt-flavored yakisoba is highly recommended, and you can request thin noodles if you prefer. While sipping on draft beer, I waited about 20 minutes, and the delightful aroma of salt filled the air. It's easy to eat and quite delicious. There are also plenty of side dishes available, such as spicy kimchi and chanja. The location is just a quick five-minute walk into the Shinbashisuji shopping street. Though not very spacious, with just one table and eight counter seats, it's conveniently close to the station, which is a big plus.

I wanted to enjoy local-style okonomiyaki, so I planned a visit to an okonomiyaki restaurant with coworkers from Ehime, Tottori, Hiroshima, and Okayama. Every time I return home, I indulge in okonomiyaki, but I also want to be able to enjoy it regularly when I'm not home. **About the Restaurant** I found an okonomiyaki place via Tabelog, and we made a reservation at the main branch, which is relatively easy to access. It seems to have opened in March 2024, and the interior was clean. There were four tables for four people in the back, and seven counter seats. We split up, sitting at the table for four and the counter, but we were close enough to converse, making it acceptable for a drinking gathering. **Food and Taste** The taste is what you'd typically expect from a Hiroshima-style okonomiyaki. The price was quite comparable to what you'd find in Hiroshima, so I felt the cost performance was very good. **Service** Service was average. However, the three at the counter were enjoying conversation with a young lady and her daughter. Since they were having a local chat, regulars from Hiroshima might find it comfortable to be there. **Atmosphere** Being new, the restaurant has a nice feel. Compared to older, local Hiroshima okonomiyaki shops, it has an overwhelming sense of cleanliness. **Cost Performance** For seven of us, we ordered four okonomiyaki, 21 beers, and several side dishes, totaling just under 22,000 yen. Since we had plans for a second gathering, we controlled our intake to avoid getting too full, but I would say the cost performance is good. Even if we added three more okonomiyaki and seven more beers, it would still be around 4,000 yen per person. **Alcohol and Drinks** The beer tanks are small, requiring frequent replacements, which caused a bit of a wait. However, they pour the draft beer where we can see them, so waiting wasn't too frustrating. The beer itself was just average. **Other** The seasoning of the okonomiyaki is authentic to the region. Note that they don't use boiled soba for the okonomiyaki, so if you prefer the boiled type, you might want to overlook that. For drinking gatherings, it’s best to stick to four people. Although we managed with seven, there is a passage for the restroom between the table and counter, so four would be the safest number.

I quickly discovered a Hiroshima-style okonomiyaki restaurant right at the entrance of Noda Hanshin Shopping Arcade. I had planned to have ramen, but since this place is closed on Sundays, I made a last-minute change and went in! The cozy and clean interior had a counter, and I sat at the very end. I appreciated that they offered a noodle-less option! I ordered the double meat and vegetable Hiroshima-style okonomiyaki with extra green onions. Given the rising prices of cabbage, I was grateful for the reasonable price! They took their time to grill it properly, and the moist Hiroshima-style okonomiyaki was amazing! Wow! There was so much cabbage that I still had plenty of room in my stomach, haha. #HiroshimaOkonomiyakiSumire

Today, it’s okonomiyaki again! I got to join someone who is actively enjoying Hiroshima-style okonomiyaki in Kansai. The restaurant "Hiroshima Okonomiyaki Sumire," which opened in March 2024, is just a one-minute walk from Noda Hanshin, located in the Shinbashi Shopping Arcade. The place features a counter and a table for four in the back, and is run by a mother from Hiroshima who serves authentic Hiroshima-style okonomiyaki. Hiroshima specialty “gansu” (fried fish cake) for 480 yen is a must-have with Hiroshima okonomiyaki. It’s well-cooked and fragrant! Next, we had the “kone” wrapped in foil for 880 yen. In Kansai, "kone" refers to horse meat, but in Hiroshima, it means beef shoulder belly meat. The rich flavor comes from the fatty parts. The umami seeps into the vegetables underneath. It’s delicious on its own, but adding the green onion and salt sauce enhances the flavor even more. Then we tried the "Sumire-yaki" for 1,000 yen, which includes meat, egg, soba noodles, and fried squid batter. They steam and cook it with a generous amount of thickly shredded cabbage, giving it a delightful crunch. The fried squid is abundant, releasing umami with every bite. Even without extra sauce or mayonnaise, it’s full of flavor. We also ordered the "Negi-tappuri Tonpei-yaki" for 580 yen, known for its unique appearance. It’s wrapped in a soft batter! Surprisingly, the combination of pickled ginger and mustard works well. It’s packed with plenty of green onions inside! We continued our discussion about okonomiyaki, adding some snacks for our drinks. It was a very homey and welcoming place!

You can enjoy delicious Hiroshima-style okonomiyaki without going to the city at "Hiroshima Okonomiyaki Sumire"! The location is about a 1-minute walk from the Osaka Metro Chuo Line's Noda Hanshin Station, right at the entrance of the Noda Shimbashi Shopping Street. The restaurant has a cozy atmosphere that makes you want to return again and again, featuring a lively iron plate counter with 7 seats and one table that can accommodate 4 people. The counter seats offer a front-row view of how that beautiful okonomiyaki is made, providing a vibrant experience as you watch it being cooked right in front of you. The menu boasts a variety of offerings, including okonomiyaki, yakisoba, and teppanyaki. One of the highlights of this restaurant is the delicious side dishes that pair wonderfully with alcohol. ☆ Sumire-yaki: 850 yen Every seat has a hot iron plate, allowing you to enjoy freshly cooked dishes, which is a real treat. The "Sumire-yaki" is served steaming hot on a sizzling hot iron plate. The owner skillfully prepares Hiroshima's soul food, okonomiyaki, with a thin layer of batter topped with plenty of cabbage, pork, squid tempura, and noodles, all steamed and wrapped in an egg—a distinctive feature of this dish. Piled high on top is a generous amount of green onions. The final touch is a rich layer of sauce, which is one of the leading brands in Hiroshima, "Otafuku Sauce." This enhances the deliciousness of the okonomiyaki to the fullest. The combination of the sweetness and umami of the ingredients, the fluffy egg, and the well-cooked noodles create a delightful taste that is airy and light, making it clear from the first bite that it has been carefully prepared. Although the okonomiyaki is hearty, the notable sweetness of the cabbage keeps it light, so it quickly disappears. Be sure to try eating the okonomiyaki with a spatula—it makes you feel like a connoisseur! At "Hiroshima Okonomiyaki Sumire," not only is the okonomiyaki excellent, but their yakisoba and teppanyaki are also highly acclaimed, making them a perfect companion for beer and sure to keep you coming back for more. The prices are reasonable, and the deliciousness is guaranteed, making this a recommended okonomiyaki shop. Why not enjoy the authentic taste at least once? Thank you for the meal!＼(^o^)／

This was my second visit, this time for lunch. I brought my two children with me, and luckily, an inner table was available despite four customers sitting at the counter. We ordered three "Sumireyaki" from the lunch special menu for 850 yen each. The topping of squid tempura and green onions was normally 1000 yen, but it was discounted to 850 yen, which was a great deal. We enjoyed some bottled beer and the ultimate delicious kimchi while waiting for the Sumireyaki to cook. Hiroshima-style okonomiyaki is slowly steamed while cooking, so it takes a bit of time to get ready, which is a downside. However, watching the cooking process was enjoyable enough that it didn't bother me much. I'm used to waiting like this from my experiences in Hiroshima. Just watching the preparation of the cabbage-filled okonomiyaki was fun in itself. One Sumireyaki was just the right amount to fill me up! My eldest daughter left about a quarter of hers, which my son happily finished off. I’m so happy that I can enjoy Hiroshima-style okonomiyaki in my neighborhood. I’ll definitely come back again!

Sumireyaki (Squid tempura, green onions) Lunch service price: 850 yen. ☆☆☆☆☆ 5 - Home-cooked meal, ☆☆☆☆ 4.5 - A place I’d love to visit for my last meal, ☆☆☆☆ 4.0 - Definitely coming back, ☆☆☆ 3.8 - Quite impressive, ☆☆☆ 3.5 - Impressive, ☆☆☆ 3.0 - Passable, ☆☆ 2.5 - Hmm, needs improvement, ☆☆ 2.0 - Disappointing, ☆ 1.0 - … These are just personal opinions.

I had a wonderful experience trying some delicious okonomiyaki at a newly opened restaurant. They serve thin noodles in their soba, which I never encountered in Osaka, along with Otafuku sauce and ika ten (squid tempura) in the okonomiyaki. It was so tasty! I was thrilled to enjoy local flavors at prices comparable to my hometown. I was shocked to learn that making Hiroshima-style okonomiyaki takes more time compared to the quicker Osaka version. But it's definitely worth trying because the Hiroshima version is also delicious! They seem to offer takeout as well, so I might consider that when I'm short on time. I hope this new place thrives, and I’ll definitely go back for more!

Near Noda-Hanshin Station, there’s a new Hiroshima-style okonomiyaki restaurant located in the Shinbashi-suji shopping street. I typically don’t visit this area, but I learned about the opening of this restaurant through Instagram and decided to check it out. The interior is small, with just a counter and a table for one. It brought back memories... in Hiroshima, there used to be many okonomiyaki shops of this size. The menu was limited, possibly because it was lunchtime or because it just opened. The choices were okonomiyaki and sumire-yaki. The sumire-yaki features a meat and egg okonomiyaki topped with noodles (either soba or udon), squid tempura, and green onions. I quickly chose the sumire-yaki. There was a lunchtime special price, making it 850 yen instead of the usual 1,000 yen. What a great deal! Recently, many places charge over 1,000 yen for a meat and egg dish with just green onions, so this feels especially good. The cooking method was a bit different; they spread the batter, sprinkled some fish flakes, and immediately placed the squid tempura on top. Most places put it on the cabbage, so this might be their unique touch. The cabbage was lightly wet and placed on top of the batter. I thought, “What if it becomes too soggy?” The pork belly was then placed on top and left for a while. Many restaurants intervene during cooking, but here it seemed like they prefer a hands-off approach. The noodles looked like those from a packet but were thin. They stir-fried them lightly before mixing them with vegetables and integrating them into the egg. Aside from the initial step, everything else felt quite normal. I was excited to see how it would turn out, and when I used the spatula to cut into it, everything, from the noodles to the vegetables, stayed nicely intact. Perhaps it was due to the thin noodles? The vegetables had a good texture and weren't soggy, resulting in a nice steam-cooked finish. The squid tempura retained a slight crunch since it was placed on the batter. The yakisoba noodles had a crispy exterior, but where they mixed with the vegetables, they retained a softer texture. For someone like me who doesn’t really like overly crispy textures, this was just right. They had okonomiyaki sauce, mayonnaise, and chili powder available on the table for customers to add as desired. It feels rare to see a female chef at a Hiroshima-style okonomiyaki place in Osaka, but there was a homely vibe here, reminiscent of entering a neighborhood okonomiyaki shop in Hiroshima. Perhaps the area of Ebie contributes to that feeling? I definitely want to visit again.

Hiroshima-style Okonomiyaki Sumire (Fukushima Ward, Osaka - Noda Shinbashi Shopping Street) I heard that a Hiroshima-style okonomiyaki restaurant has opened near Noda Hanshin, so I decided to check it out. It just opened yesterday. The location is immediately on the right after entering the Shinbashi Shopping Street from the Noda Hanshin intersection, just before you reach Jacko. I think it used to be a locksmith's place. Despite being newly opened, the interior was almost full. It was just past noon, and there were already people who had finished eating and were about to leave. It felt like a local crowd. I managed to get a seat at the end of the counter, and when I looked at the menu, I found that they had narrowed it down to two options: "Nikutama Soba" or "Sumire-yaki." Nikutama Soba is, of course, a Hiroshima-style okonomiyaki topped with yakisoba and egg. The other option, Sumire-yaki, is named after the restaurant and adds green onions and squid tempura to the Nikutama Soba. The regular price is 1,000 yen, but it's currently 850 yen as a service offer, and there's an additional 20% discount for this week only. Naturally, I ordered the Sumire-yaki. After a short wait, a wonderfully thick serving was brought to me. They provided sauce, mayonnaise, shichimi, and togarashi (chili pepper) for me to try. The sauce was the reliable Otafuku sauce, and the mayonnaise was a must. What I particularly liked was that the soba noodles were thin, and the squid tempura maintained its distinct flavor rather than blending into the okonomiyaki as I have experienced in other places. All this for just 680 yen is incredibly generous. Since the 20% discount is only for this week, I can't afford to miss it. (2024.3.6) #First review! Hiroshima-style Okonomiyaki Sumire 2-14-14 Yoshino, Fukushima Ward, Osaka Premium Court Noda Hanshin 1F 06-6485-8921

As someone from Hiroshima, I have come to Osaka and visited various Hiroshima-style okonomiyaki restaurants, but I was never satisfied until now. Every time I return to Hiroshima, I look forward to eating authentic okonomiyaki! Recently, a Hiroshima-style okonomiyaki restaurant opened in Fukushima Ward, so I decided to visit for the first time. I ordered a side dish, a drink, and the Sumire-yaki. The Sumire-yaki is a recommended dish that consists of soba, meat, and is topped with ika-ten (fried squid) and green onions. It was full of vegetables, the noodles were thin and crispy, and I think this Hiroshima-style okonomiyaki is exquisite! I felt it was as good as home, or even better! I will definitely be coming back! The side dishes were also delicious! For lunch, the Sumire-yaki usually costs 1,000 yen, but it's only 850 yen during the service period! I want to come back for lunch again soon! Thank you very much!

On March 5, 2024, "Hiroshima Okonomiyaki Sumire" opened, and to celebrate, they are offering a 20% discount until the 9th. I ordered the Hiroshima-style okonomiyaki with meat, soba noodles for 850 yen.

Gothere.