On July 4th, after a long time, I revisited Pekellet Lake Park in Shinoro-cho, located at the edge of Sapporo's Kita Ward and close to Ishikari City. Pekellet Lake, also known as Pekellet Marsh in Ainu language, has a history that began when the owner of Marumi Hat Shop in front of Sapporo Mitsukoshi purchased the land around the marsh to ensure that his family and employees could live self-sufficiently when the Pacific War began. After the war, the son of the Marumi Hat Shop owner started operating the current style of Pekellet Lake Park in 1960, showcasing Hokkaido's plants and pioneering history in a museum and Genghis Khan restaurant. This year marks the 60th anniversary of its founding. His son, Eijiro Goto, who trained at the leading Sapporo cafe "Kafuka" for about 9 years, became fascinated with specialty coffee and obtained the qualification of the first coffee sommelier in Hokkaido in 2008. He later opened his own cafe called "Marumi Coffee Shop", named after his grandfather's Marumi Hat Shop. This Genghis Khan restaurant has been a memorable place for my family since I was a child. Not only our family but also my father's business associates and families who run businesses in the same shopping street have visited. I recently learned that my parents also came here on a date before I was born. My mother had been wanting to visit Pekellet Lake Park for a few years, and finally, our whole family was able to come. The menu includes all-you-can-eat frozen mutton Genghis Khan and grilled vegetables (with baked potatoes, rice balls, pickles, and kelp tea) for the Pekellet course (probably currently priced at 3,900 yen including tax... paid by my father only), with drinks available at an additional cost. Visitors can also explore the area around Pekellet Lake for 900 yen (includes coffee, ice cream, or soft drink). While the restaurant used to operate even in the dead of winter when I was a child, nowadays it is open only on weekends, holidays, and during the Obon period from around April 20th to early November, and advance reservations are required. Due to the influence of COVID-19 this year, they were unable to reopen as usual, but I learned from a friend's Instagram post that they resumed operations on June 6th. I made a reservation a week ago and arrived about 10 minutes before the reserved time of 2 p.m. When our family parked the car, another group was just finishing their meal and leaving, so we had the place all to ourselves. The outdoor seating with a roof felt like being partly outside, with a pleasant breeze and the greenery of the forest spreading around the lake, providing a therapeutic effect of forest bathing. I left the driving to my wife on the way back and ordered a beer for myself, orange juice for my wife, non-alcoholic beer for my father, and oolong tea for my mother. Although the additional order my wife made, Ribbon Napoleon, was served in a PET bottle, all the first drinks were served in bottles, with only beer and other alcoholic beverages available. A well-fired charcoal brazier and slotted Genghis Khan pot were set up, and we started with a toast. Then, six slices of frozen mutton roll and grilled vegetables were served. The meat was served just at the right time before it ran out from the tray, and a female staff member behind a screen, invisible to customers, added more as needed, similar to the way in which a "wanko soba" is served. The frozen mutton roll here can be eaten raw, as mentioned in this article, so the key is not to overcook it. The soy sauce-based sauce with grated apples and onions, which has probably remained unchanged in its recipe for a long time, is slightly salty, so dipping the meat and vegetables in it adds just the right amount of flavor. Enjoy!

I tried Genghis Khan barbecue for the first time at this restaurant. My father had visited many years ago and really wanted to revisit, so we made a reservation and went. It was listed as dinner, but it ended at 6pm, so I was wondering what kind of dinner it would be. They offered all-you-can-eat meat and vegetables, and even though I'm not a fan of mutton, the meat here had very little gamey taste and was easy to eat. It was a bit disappointing that they only served beer for drinks. The sauce was sweet and not bad, but I started craving ponzu or salt towards the end. They served rice and potatoes at the end, and I thought either one was enough for me. The potatoes were delicious! I skipped the rice and just had the potatoes. The last cup of kelp tea was also very tasty. After finishing the meal, we walked around the lakeside and saw foxes, rare mushrooms, and even a rainbow. There are other enjoyable things besides the food, so I recommend taking a walk after eating. Just be careful because some parts of the path have loose wooden boards and can be slippery.

The meticulously maintained garden setting and the half-head sushi rolls made with carefully selected ingredients are amazing! This place is definitely the best for summer!

A unique space with many nostalgic items. It would be nice to visit with children and teach them about things from the past that are no longer around. The Genghis Khan sauce has a refreshing taste with a good balance of acidity.

I was invited to dinner by a business partner, but since it was a short stay, I politely declined. They then suggested lunch instead, with a bit more time to spare. On the day, I drove about 30 minutes from Sapporo, and I suspected it might be either "Shatorezu's Teppanyaki" or "Pekeretto Lake Garden", and it turned out to be the latter. This place owns a small lake called "Pekeretto Lake" and is a Genghis Khan cuisine restaurant. You can take a leisurely walk around the lake before and after your meal, which is a unique feature. The walk around the lake takes about an hour, and the contrast between the calm Pekeretto Lake and the meandering Ibarto River, which is rich in water, is interesting. If the weather is good, you can definitely spend a peaceful time here. The meal consists of all-you-can-eat meat and vegetables, barrel-shaped rice, pickles, and the standout dishes are the rich sauce and potato butter. The price is around 4,000 yen per person. It may seem a bit expensive for frozen mutton Genghis Khan, but considering the atmosphere of the building, the filling dishes served until you're full, and the vast garden with the lake, it feels very reasonable. I have actually visited this place three times in the past. The first time was about 30 years ago when a senior colleague introduced me to it, and I visited with my current wife. The second time was about 20 years ago when I brought a foreign group for lunch during a business inspection trip. The third time was about 10 years ago when I visited with my family, including my growing children. I seem to visit every 10 years or so. I hope to come back again in another 10 years to enjoy the scenery here with a fresh perspective. By the way, my wife still only remembers the name of this place as "Bakeratta" (laughs).

I couldn't get in because it was reservation-only when I casually stopped by before, so I made a reservation the day before. The phone response was very good, and I was looking forward to it. They close at 6 p.m., so I made a reservation for 4 p.m. to have time to explore, and I arrived at 3:30 p.m. I received a fan for insect protection and took a stroll around. There are fallen trees from the recent storm, and snow bugs are flying around! I walked around leisurely for about 30 minutes and started feeling hungry! The interior of the restaurant is like an old-fashioned village with lots of nostalgic old items. There were no other customers, so I was happy to have the place to ourselves. I ordered bottled beer and cola. They serve frozen mutton instead of lamb. The vegetables included potatoes, pumpkins, bell peppers, onions, garlic sprouts, and tsukikon, along with potato butter, rice balls, and pickles that you can refill. The mutton is served in a shabu-shabu style and they add more when it looks like it's running out until you say stop! They also mentioned that you can eat it raw. It was delicious when quickly grilled and eaten. The sauce was tasty but a bit salty, so I got tired of it quickly. The potato butter was delicious! My husband ate all the rice balls. It seems that it's tough without rice because the sauce is salty. They also add more sauce as needed, both for the meat and the rice balls. I didn't feel any pressure from the staff, but they came when needed, providing a pleasant customer service experience. All three female staff members were polite and kind. I ate too much!! I'm really full. It was a satisfying meal in just one hour. Finally, I finished with kelp tea, but I felt like having a refreshing sherbet for my salty mouth. I was asked how many months pregnant I was because I was so full and satisfied. I received fifty thousand yen in cash from my husband for my birthday this year, and I thought I received too much, so I returned ten thousand yen, promising to use it when we go to Pekelette someday. But in the end, we split the bill...

If you go during the twilight hours, this place is definitely the best choice! I highly recommend it to tourists, so I'll give it a bonus of 0.5 stars! This restaurant serves Genghis Khan (grilled lamb) in a privately owned lake in the heart of Sapporo. The building is quite old, but the garden is still charming. The name "Pekelet" comes from the Ainu language, meaning "bright lake," and it is located by the Ishikari River's Mikazuki Lake (river trace lake). The prices are high, but considering the view, the walk, the entrance fee, and the museum inside the building, it is well worth it. P.S. They lend out rubber boots for garden walks - women in high heels should definitely borrow them to avoid regret later. In 2009, I was surprised that instead of an all-you-can-eat option, when we ordered a set for the number of people, the meat came out on individual plates rather than in a shared platter (see photo). In the past, they used to bring out portions for two to four people together, but now it is served individually. Well, timid people won't have their meat taken by a glutton like me, so they can secure their own portion without worry, which might be considered "fair" I guess... Individualism has even reached this countryside place, huh? A visit here is a must for anyone in Sapporo.

This is a famous restaurant introduced on Tabelog Matome. You might be surprised, but I tried Genghis Khan (grilled lamb) here in Hokkaido. The meat is a bit frozen, but the price is quite high (4,000 yen per person). The sauce is based on apples and onions, seasoned with soy sauce, giving it a sweet and rich flavor. This is the most authentic style of Hokkaido Genghis Khan. However, it doesn't come with bean sprouts, maybe because it becomes too watery when cooked. The restaurant has a nostalgic atmosphere, and the view is breathtaking. I highly recommend it, especially for the unique experience and beautiful scenery.

About a 30-minute drive from Sapporo city, there is a unique restaurant on private land that serves Genghis Khan (grilled lamb). During the bubble economy era, it was known as "Pekeretto Lake Garden" and was used for entertaining clients by banks like Hokkaido Takugin and companies like Snow Brand. The restaurant still retains its charm. When taking a walk around the lake (long boots are a must, and they are available for rent at the restaurant), you can enjoy encountering various flowers and plants depending on the season. The taste of the Genghis Khan dish is excellent, ranking among the top in Sapporo. I highly recommend visiting this place when you are in Sapporo.

Actually, I didn't know about Lake Pekelleten until recently (lol)! I heard about it from a friend and decided to go check it out. I was surprised to find such a fun Genghis Khan restaurant in such a place!! I didn't pay much attention to the exterior since it was nighttime, but when I entered, I was once again impressed by the unique old-fashioned atmosphere! The floor was covered with pebbles, making a crunchy sound with every step! There were many old-fashioned items on display! We were guided to a seat at the back of the third floor, and a young female staff quickly prepared the Genghis Khan for us. The drinks came in familiar bottles, and it was refreshing to open them with a bottle opener. The Genghis Khan was very delicious, and the small rice balls were easy to eat. Everyone had multiple servings! The potato butter that came out in the middle was also delicious and we had seconds of that too! They kept adding more meat, vegetables, and sauce as needed. The last kelp tea was just right in taste! We had a fun dining experience that is hard to find elsewhere, and everyone was very satisfied, so I didn't think the price was high. I definitely want to go back many more times. Next time, I would love to see Lake Pekelleten during the day!

I stopped by after playing golf at Ibuko. It was recommended by someone who had been there many years ago. It's a surprising location for a Genghis Khan restaurant. I walked around the lake, feeling tired after golf. The course was well-maintained but some areas felt a bit risky. There weren't many spots to see the lake, so I took a leisurely walk in the forest. When I returned, I was seated on the third floor where charcoal was burning. I later found out it was all-you-can-eat. Slices of lamb were served and cooked over low heat with a sweet sauce. It was delicious. The vegetables included onions, potatoes, carrots, pumpkins, garlic sprouts, and even konjac. Side dishes like baked potatoes, rice balls, pickles, and dessert were also served. I had beer and a mini bottle of wine. The view of the autumn leaves and the lake from the third floor was fantastic. I really enjoyed the experience. The restaurant was closing on November 10th, so I barely made it in time.

A Genghis Khan cuisine specialty restaurant located within a 4km area with a small lake that is about 1.2km around (30 minutes on foot). The all-you-can-eat Genghis Khan meal is around 4,000 yen (including entrance fee). Upon arrival, I first enjoyed a cold beer! It was quite hot, so it tasted amazing! The meat options included frozen lamb and lamb loin, cooked on a Genghis Khan pot (charcoal) with homemade sauce. It was delicious! The flavor of the lamb was present without any strange taste, so even those who are not fans of lamb should definitely try it. In addition to various vegetables, rice balls, and buttered potatoes were served. The buttered potatoes were especially tasty! The beer was great, the meat and vegetables made the rice balls disappear, and the buttered potatoes were so good that I ended up eating too much. The meal ended with kelp tea. Since we arrived late, we didn't have time to stroll by the lake, but the cold beer and delicious lamb made me very satisfied.

The garden walk before the meal was wonderful as we saw plants gathered from all over Japan, including some with large leaves that I had never seen before. However, since it was around the year 2000, I forgot about the meat dish, but I remember it being delicious.