⭐️ Gaian and other Thai dishes @ Tabi Chef's Thai restaurant KHAO Address: 6-2-5 Tenjinbashi, Kita-ku, Osaka City, Osaka Prefecture Nearest station: Tenjinbashi Rokuchome Station - 3 minutes walk Closed on Sundays and Mondays Operating hours and updates on Instagram: https://www.instagram.com/tabichef/ Review: Visit: Night on weekdays, 2nd time in 3.5 months Took a friend to this incredibly delicious Thai restaurant Coincidentally, they were closing for a break the next day to go to Thailand, so it was a good decision to visit on this day Ordered: - Shrimp and eggplant dish - Beef dish - Gaian - Khao Pat (Jasmine rice and tomato fried rice) - Squid dish - Gai Pad Krapow (Squid stir-fried with basil) - Seafood and glass noodle stir-fry - Singha beer - Tom Yum shochu highball Total cost: Just under ¥11,000 for 2 people The Gaian dish, which is a must-try, offers a perfect harmony of herbs and chicken Everything ordered was incredibly delicious The Tom Yum shochu highball was addictive and tasty However, there was a slight disappointment as the requested cilantro highball was out of stock, leaving a feeling of something missing after the meal Summary: Visits: 2 at night [Satisfaction] Night: 5.0 + 4.5 = 9.5, 9.5/2 = 4.75 [Expenses] Night: ¥4,050 + ¥5,400 = ¥9,450, ¥9,450/2 = ¥4,725 [Visit Ranking Check for Thai Cuisine] September 2022: TP 3.71 (62 reviews) 4th in Japan, 1st in Osaka Prefecture January 2023: TP 3.71 (76 reviews; +4.0 reviews/month) 4th in Japan, 1st in Osaka Prefecture

A friend brought me to this restaurant because they are close with the owner. I love Thai food but didn't even know about this place, and was surprised to see how popular it is on Tabelog. Even though it was a weekday, we were able to get a table at 9pm. Truly a popular spot. I wasn't even that hungry that day, so I just had some red wine and my favorite Pad Thai. The flavor was just perfect, with a wonderful sweet and salty balance. It was incredibly delicious. I also love Khao Man Gai, so I got some for takeout the next day (haven't eaten it yet). All the items on the menu looked so good, I want to go back soon to try everything!

I used to go to Thailand frequently and loved it. Now it feels a bit different, but it's cheap and delicious, just like in Thailand. The flavors can be adjusted for spiciness, and they use a lot of cilantro. Even if you don't like spicy food or cilantro, you'll be fine. There are plenty of interesting chu-hi drinks to enjoy.

The food at this place in Temma was all delicious and it was easy to see why it's so popular. The kitchen is small with only one stove and a separate grill, so it takes time to prepare all the dishes for the customers. I couldn't wait while drinking, as I was too hungry, so I ended up leaving early. Also, there is a rule that you must order at least one drink (alcohol), so be aware of that if you don't like it.

The restaurant serves hearty Thai dishes cooked in a frying pan, and the open kitchen style adds to the authentic Thai dining experience. Each dish is crafted to pair well with alcohol. Thai seasonings are stronger than Japanese ones, so adjusting the amount carefully is important. The food can be a bit too salty sometimes.

[Order] Golden fried rice, Kuppa Pong curry, Gapao Pla Muk (without rice), Char Siu pork, Singha beer, Cilantro highball [Impression] I was slightly full from the first round, but managed to get a spot at "KHAO" this time. Kuppa Pong curry had a unique spicy aroma that paired perfectly with Singha beer. Gapao Pla Muk was incredibly delicious and made me want more. The golden fried rice was light and fluffy, just right for the finish. The Cilantro highball was quite good, especially recommended for cilantro lovers. I really liked it and want to visit again to try more dishes. Thank you for the meal!

Since the end of last year, I visited "KHAO," a Thai restaurant run by a traveling chef in Tenroku on Friday, July 14, 2023. I arrived at 19:51 and luckily there was a seat available even though I didn't have a reservation. I ordered some dishes and stayed quite long until 23:55. I had dishes like Thai-style drooling chicken, basil stir-fried shrimp, thick-cut beef with Thai chili, Skihen golden fried rice, and enjoyed Singha beer and Heartland beer. I also had multiple refills of coriander shochu highball. It was fortunate to find a seat without a reservation, and the Thai dishes were delicious as always with perfect spiciness and flavor. I may have had too many refills, but I am grateful for the experience. Thank you for the delicious meal!

It's been a long time since I attended an offline meeting. KHAO, where you can't get in without a reservation, was already full even though it was early on a Saturday. I sat at the counter and toasted with a beer. I ordered Yam Makua, Pak Bun Fai Deen, Gai Yang, Squid and Vegetable Stir-fry with Black Pepper, and Khun Pah Pong Curry. The menu items may be unfamiliar, but they were all delicious (except for the squid). First, the Yam Makua, a Thai salad with shrimp and grilled eggplant. The soft grilled eggplant mixed well with the mushrooms and shrimp. It had fish sauce, but the taste wasn't too strong, making it easy to eat. The Pak Bun Fai Deen was a stir-fry of water spinach with high heat, and it was undoubtedly delicious. The Gai Yang was grilled chicken thigh rubbed with fresh herbs. It was so delicious! The crispy skin and juicy meat with the herb aroma made it disappear quickly. The Squid and Vegetable Stir-fry with Black Pepper had a punchy taste from the oyster sauce and black pepper, making it a perfect match for beer. The Khun Pah Pong was a curry-spiced egg stir-fry with shrimp and aromatic vegetables. I've had crab before, but this was my first time trying shrimp. The firm shrimp with fluffy eggs and the richness of coconut milk was irresistible. It was so delicious! They also have my favorite Khao Man Gai, so I will definitely revisit soon.

Second time having dinner at Khao? The first time was at the old location, and I was happy to come back. Started with a toast with a Heineken, had the daily salad and the sea bream. The lemongrass soup was delicious - I wanted more but there are other places I want to try so we left. Thank you for the meal.

Located a short walk from Temmabashi Rokuchome Station, this restaurant is also conveniently close to Tenma. It is situated in a quieter area away from the hustle and bustle of Tenma. I visited during a slightly late time on a weekday and was able to get a table even without a reservation, although the place was bustling with customers. I started with a beer and looked at the menu. While the main menu didn't have a wide variety, the chalkboard listed many different dishes. The drink menu also offered unique options like Thai beer, spiced chu-hai, and highballs. As a newcomer to Thai cuisine, I decided to try something new and ordered the Larb Gai Pla Nung Manao. It was a minced chicken stir-fry with chopped cabbage, rather than the salad I had expected. It was surprisingly delicious with just the right amount of spiciness. The Pla Nung Manao, a lime and spice-infused dish, was refreshing and well-seasoned. The sea bream dish had a slightly unique flavor, and I enjoyed it with a fresh perspective. The Pak Boon Fai Deen was a stir-fry of water spinach, not too spicy and had a rich flavor that paired well with rice. The famous Khun Pappong Curry was outstanding, possibly the best I've ever had. Due to rice being sold out that day, I tried the Pad Thai on the recommendation of a neighboring diner, and it was incredibly delicious. I would love to try the sold-out dishes next time. Each dish had a high quality and I had a very satisfying dining experience. Thank you for the meal.

I visited this restaurant for the first time. The interior was already packed as it was the weekend. I was impressed by the chef's fast pace in cooking. They were preparing all the dishes efficiently on one stove. I think it's because their prep work is done well. The cost performance was also great, and I definitely want to go back.

I made a same-day reservation and they said 8:00 pm would be fine. They asked for people who can drink alcohol. The restaurant mentioned that they offer cheap dishes in exchange for customers drinking. The food was authentic and delicious. The drinks were also easy to drink.

On this day, I invited my slightly irritable Thai junior colleague to visit the restaurant at 7:00 PM. When we arrived, it was still relatively empty, but by the time we left, it was full. We ordered one Gaeng, one Beef Sagari with Thai chili stir-fry, Gai Pad Krapow, Pad Thai, Pad Woon Sen, Khao Man Gai, Pad (Squid), and 2-3 drinks each. The total bill for 3 people was around 11,000 yen. This time, I tried Pad Thai and Pad Woon Sen for the first time, and surprisingly, they were easy to eat. The crispy Gaeng skin, tender Beef Sagari, and delicious Gai Pad Krapow were excellent as always. It was also nice that the Spy White cocktail was back in stock.

It is a Thai restaurant located a little off the beaten path from Tenjinbashi-suji Rokuchome shopping street. I happened to stumble upon it while walking and managed to make a reservation to visit. Despite having only 15-16 seats, the food is served quickly. The prices for both food and drinks are very reasonable, which is a pleasant surprise. They even have my favorite Monsoon Valley wine. I definitely want to go back!

Visit date and time: 6:00 PM on a weekday Wait time: Reservation (arrived at 5:45 PM and was seated) Menu: A la carte I made a reservation for four people the day before and visited the restaurant. On the day of the visit, one more person joined, making it a total of five people, but we were still accommodated. I don't mind spiciness, but overall, the dishes were quite spicy. Even dishes with just one chili mark were quite spicy. If you are okay with spiciness, I think the food is delicious and offers good value for money. We ordered from the blackboard menu, confirming the level of spiciness with the staff, and they kindly provided us with dishes that were less spicy. We made various requests to adjust the spiciness, but the staff responded politely without any complaints. Spiciness level: ★★★☆☆ There were also dishes with a moderate level of spiciness even without any chili marks. We asked for the spiciness to be reduced as we went along. Thank you for the meal.

I had dinner for the first time with Mairevi Papa-sanヽ(＊＞∇＜)ﾉ♪I was invited and I am really grateful for that(*^▽^*)♪ On that day, I went to the office in Nishi-Temma early in the morning, then suddenly got hungry during work, so I ran to Kuromon Market to have breakfast at Oide♪♪, then back to work, finished by early afternoon, did some exercise at the gym until the dinner time, took a short break at home (watched a Korean movie on Netflix with my wife♪), and finally arrived at the restaurant 30 minutes before the scheduled time. I greeted Chef Kao, who I haven't seen in a while, and then Mairevi Papa-san arrived. We had a drink to break the ice, and then enjoyed a fun talk with Papa-san and the chef, drinking and eating a lot. I forgot to take notes on what we ate, but we had a great time with delicious Thai cuisine. The food was so good and the cost performance was high. My wife loves Thai food, and this restaurant has become one of her favorites. I am truly grateful to Papa-san for introducing me to this place. Thank you for the wonderful meal. I look forward to visiting again. After that, we went to the second bar, "Obarunzai guuuuu," in a tipsy state. Let's see if we can safely reach the third floor of the building...(laughs) To be continued♪

Despite being a big eater, I have a weakness. I actually don't like ethnic cuisine, especially Thai and Vietnamese food. I'm not a fan of herbs either. However, I was invited by a senior to try it out. Surprisingly, everything was delicious! Although the dishes were overall spicy, I love spices so it wasn't a problem. There were no unpleasant smells, and the food paired well with drinks. I may have found a new breakthrough. I might have been too quick to judge without trying. I'll make sure to not avoid trying new things in the future. Thank you for the meal. It was delicious. I will definitely come back again.

Master returned from Thailand and resumed business about 2 months ago. The Master, who has become even more like a Thai person (lol), serves exquisite Thai cuisine at a reasonable price, which is why the restaurant is packed with customers every day (@_@). To introduce this exquisite Thai cuisine to those who have not yet experienced it, I invited 2 gourmet experts from Kansai and 1 from Kanto for a meal. The date and time were set for Tuesday at 5:30 pm, a niche schedule that everyone accommodated for my convenience (⌒-⌒; ) Since we made a reservation for the opening time, we were the first to arrive! We were able to enjoy our meal leisurely at the only 4-person table in the restaurant. By the way, on this day, customers with reservations started coming in one after another, and the restaurant quickly filled up with many customers (*^^*) On this day, the four of us enjoyed 6 dishes (*^^*): - Yam Makua (Grilled eggplant and shrimp Thai-style salad) - Gai Yaan (Grilled chicken thigh with herbs) - Aomori dried squid and plenty of vegetables stir-fried with black pepper - Stir-fried shrimp and Chinese broccoli with Thai bean paste - Khun Pappong curry (Stir-fried shrimp, vegetables, and curry spiced eggs) - Golden fried rice Yam Makua is my recommended menu item that I always order if available (*^^*). It is a Thai-style salad made with grilled eggplant, plenty of red onions, mushrooms, shrimp, and coriander, all mixed with lemon acidity, fish sauce saltiness, chili spiciness, and the fragrance of coriander and garlic. It combines various flavors beautifully, making it quite addictive and delicious (╹◡╹). This menu changes daily, but it appears quite frequently, so I highly recommend trying it. Gai Yaan has a crispy and fragrant skin with tender and juicy chicken thigh meat that spreads the umami of chicken and the sweetness of fat in your mouth. It was incredibly delicious (*^^*), although the cooking method has not changed, according to the Master (lol). The Aomori dried squid and plenty of vegetables stir-fried with black pepper not only contain vegetables but also plenty of dried squid, which was surprising (@_@). The vegetables include cabbage, carrots, celery, greens, mushrooms, and more, mixed with fish sauce, oyster sauce, and the spiciness of black pepper, creating an exquisite combination. The dried squid also goes well with the dish, making it delicious ( ＾∀＾). The stir-fried shrimp and Chinese broccoli with Thai bean paste feature large prawns that are plump and delicious. The Chinese broccoli is crunchy, and the ethnic seasoning is gentle and well-balanced, making it very tasty (*^^*). This menu was a substitute for stir-fried hollow-stemmed vegetables, but it was surprisingly delicious, so it's an item I would like to order if available (*^^*). Khun Pappong curry is a curry-spiced stir-fry of shrimp, aromatic vegetables, and eggs. The dish has a mild spiciness and a hint of sweetness, with the umami of shrimp, the richness of eggs, and the coconut milk flavor blending perfectly. It is incredibly delicious. If you have room in your stomach, I recommend enjoying it with jasmine rice (*^^*). Lastly, we had the Golden fried rice. The Golden fried rice is a simple fried rice with eggs and green onions on jasmine rice, perfectly fluffy and with a subtle and gentle flavor. It is delicious! It's not oily and can be eaten lightly, which is great (*^^*). We enjoyed 6 dishes with 4 people this time, and they were all exquisite, with just the right amount, and the gourmet experts I invited seemed satisfied, which was great (*^^*). This restaurant not only serves delicious food but also offers great value for money, and even if you drink and eat a lot, it's unlikely to exceed 3,000 yen per person (￣▽￣).※It might exceed if you drink and eat like crazy (lol). We drank moderately this time, and it cost about 3,000 yen per person. The service from the Master and staff was also excellent, and all the customers were smiling and seemed to be having a good time. It's a restaurant with a great atmosphere. In simple terms, it's like "Dragon Quest Walk" with ==========

On April 25, 5th year of Reiwa (Tuesday), thanks to the introduction by the esteemed Kanto reviewer, Mr. XXX, I had the opportunity to dine with the esteemed Kansai reviewer, Cozy Papa. The restaurant opened at 5:30 PM, and even though we arrived 5 minutes early, Cozy Papa was already waiting inside. After exchanging greetings, we toasted and I must apologize for being a bit picky with my order, as Cozy Papa kindly took note of my preferences. Today, we ordered the following dishes: - Yam Makua (Grilled eggplant and shrimp Thai-style salad) 980 yen - Gai Yang (Grilled chicken leg with herbs) 980 yen - Aomori dried squid and plenty of vegetables stir-fried with black pepper 1,100 yen - Stir-fried prawns and Chinese cabbage with Thai bean sauce ? yen - Khun Phat Pong curry (Stir-fried shrimp, vegetables, and curry-spiced eggs) 1,080 yen - Golden fried rice 780 yen - No memory of drinks due to being engrossed in the food I must admit, I was quite moved to be dining with such a respected figure, and Cozy Papa's genuine reactions to each dish were truly impressive. He considered my preferences and ordered dishes with squid and shrimp as the main ingredients. He highly recommended the Gai Yang, which was indeed delicious, but I left the chicken leg to my wife. Surprisingly, even though she usually avoids spicy food, she enjoyed it thanks to the well-balanced seasoning. I never thought that Thai cuisine could appeal to a picky eater like me, but the chef's skillful adaptation of Thai dishes to suit Japanese tastes was remarkable. The chef, who had trained in Thailand and considered Japanese preferences, created dishes that even a simple rice porridge-loving old man like me could enjoy. I was amazed by how the staff, including the young lady, managed the bustling crowd outside on this rainy Tuesday. The reason for their popularity became clear—it's not just about the food, but the warm hospitality. Thank you, Cozy Papa, for introducing me to the essence of Thai cuisine after 45 years. It was a delightful meal.

On the final day of my trip to Kansai, a follower said they had some free time and were bored, so I met up with them along with another follower in front of Kansai TV and headed to a restaurant. The follower had made a reservation in advance and was already inside the restaurant. We ordered the following dishes: - Yam Makua (Grilled eggplant and shrimp Thai salad) 980 yen - Aomori dried squid and plenty of vegetables stir-fried with black pepper 1,100 yen - Gai Yang (Grilled chicken thigh with herbs) 980 yen - Shrimp and Chinese broccoli Phad See Ew 880 yen - Khun Pappong Curry 1,080 yen - Golden fried rice 780 yen - Shikwasa highball x2 490 yen each We started with Yam Makua, followed by a toast with draft beer (Heartland). The combination of vegetables and seafood (shrimp) was perfect. The Aomori dried squid was also well-seasoned with black pepper. The shrimp and Chinese broccoli dish had a great texture and was enjoyable. Gai Yang was like Thai-style fried chicken or yakitori, and it was juicy and flavorful. The Khun Pappong Curry was a famous dish made with shrimp instead of crab, and it had a coconut milk sweetness that balanced the spices well. The golden fried rice was light and delicious. Overall, the food was excellent, and I had a great time with the followers. Thank you to everyone who joined me, and thank you to the restaurant for the wonderful meal.

A Thai cuisine izakaya in Temma. The restaurant is not very big, so it's recommended to make a reservation. It's often possible to find a table after 8 pm even without a reservation, so it's worth a try. I ordered Gai Yang (grilled chicken), Khun Pappong Curry (stir-fried shrimp and aromatic vegetables with curry spices), Pad Thai, and Khao Pad (jasmine rice and tomato fried rice)! The flavors were not what I usually eat, but they were incredibly delicious. The spiced-up seasoning with a slightly Japanese twist was just right. When you order one dish, you can't resist trying another menu. My favorite was Gai Yang! The herb-infused aroma and spices were a perfect match, and I could eat as many as possible! I want to go back again and again. Highly recommended!