A yakiniku restaurant that has been selected as a top 100 restaurant multiple times. It is very popular and reservations are essential. - Location: 7 minutes walk from Higobashi Station, no parking available - Menu ordered: - Lamb tongue - Raw tongue sashimi - Thick-cut premium tongue - Premium belly - Premium loin - Upper mino - Crunchy tripe - Stone-grilled bibimbap - Harami - Chisha cabbage - Kimchi - Impression: We were served complimentary corn tea to drink!! Unfortunately, the premium harami was sold out so we ordered regular harami. It was tender and very delicious. Even the regular harami was tasty, so now I'm curious about the premium harami... The raw tongue sashimi was a first for me. It had a fish-like texture, with lots of fat and a rich taste. The bibimbap had a variety of vegetables mixed in and a flavorful taste. I especially liked the lamb tongue. It had less fat compared to others and a solid red meat flavor, I would definitely order it again next time. The total cost for two people was 10,050 yen. Considering we didn't worry about the price while eating, it felt quite reasonable. Every type of meat was truly delicious!! Thank you for the meal!!

I visited during lunchtime on a regular day. I arrived at 11:30, but there were already several groups inside, and by the time I finished eating, it was full. I ordered the minced beef tongue mapo tofu set meal. It was a limited-time offer until November, so I was torn between that and the hamburger, but I chose the mapo tofu. It was quite filling, with a generous amount of minced meat, almost equivalent to one hamburger! The spiciness was moderate, so even those who don't like spicy food should be able to eat it! The minced meat was plentiful, the tofu was soft, and the dish was mildly sweet and very delicious!

This restaurant is always bustling and full of people. This time, I ordered the usual menu. Lately, they don't have the special Harami, but the upper Harami is also delicious. I always have to order the thick-cut salted tongue. I get so caught up in grilling and eating that I forget to take photos. I'm looking forward to visiting again next month.

I used it for lunch on a regular day, and since I went around 11 o'clock, I was able to enter without waiting in line. You can buy a meal ticket at the ticket machine just inside the entrance and place your order. The hamburger is thick and tender, absolutely delicious. The iron plate is thick, and the meat juices splatter, almost burning me. I recommend letting it cool a bit before eating. It's delicious as it is, but you can enjoy a different taste by dipping it in mustard sauce.

I used the restaurant from 4:00 p.m. on Saturday. I made a reservation by phone two days before, but reservations after 6:00 p.m. were not available, showing that it is indeed a popular place. Drinks are priced at 500 yen or less, which is great. The assorted kimchi appetizer is excellent, especially the long yam kimchi. The tongue and harami are delicious as expected, but the more unique items like the chicken thigh with yuzu pepper are also of high quality. I wanted to order tongue at the end, but maybe because everything else was so good, I didn't. I regret not ordering it, so next time I want to finish with salted tongue!

I visited the restaurant at an early time of 16:30. In addition to the reserved meat, I also ordered some additional items, but some cuts were already sold out as usual. The restaurant was quite empty, probably due to the early hour. The meat was delicious as always. Thank you for the meal.

I called in the evening and was able to make a reservation for that day at 9:00 PM, so I visited. Some parts were sold out by late hours, so I asked to reserve them when I called. I visited two days in a row, but I didn't get tired of eating and enjoyed the food. Thank you for the delicious meal.

I had the tandoori chicken set. It was a bit pricey at around 400 yen for 4 pieces of chicken, but it was delicious. The chicken was very juicy, flavorful, and different from the cheap broiler chicken you find at supermarkets. The hamburger was also very tasty. It's great that they can maintain this level of deliciousness even for lunch. Truly impressive.

The atmosphere seemed nice so we decided to come here among the various stores. The upscale atmosphere was good, but the counter seat near the entrance had a really awkward backrest (wall?). It was a bit inconvenient with my big husband. Since it was empty, I thought they could have seated us at the counter without a backrest... We finished our meal thinking that it was just delicious, not particularly impressive. The sirloin and harami were tasty for the price, so I think the quality of the meat is good. Whenever I see the "phantom" series, I can't help but want to order it, but it's better to just eat regular meat. (lol)

This is the second installment of a friend-recommended yakiniku restaurant, said to be extremely popular with the masses. The menu has a cozy atmosphere. The meat is indeed delicious. The prices are surprisingly reasonable. It's nice that they also offer seafood. For some reason, it feels reassuring. There are so many side dishes and desserts to choose from that it's a dilemma. I might end up becoming a regular here.

I visited for lunch at the famous yakiniku restaurant called Manryou. I ordered the 200-gram black wagyu hamburger lunch. The hamburger was hot and crispy on the outside, and medium rare on the inside. I enjoyed it with the "Man-dare" yakiniku sauce. The taste and portion were both excellent.

I made a reservation for 7:30 pm on a weekday and visited the restaurant. The kalbi and tongue were delicious! It was nice to grill them on the charcoal grill, although it was a bit hot. The dessert was also tasty. They offered free oolong tea and corn tea! It cost around 10,000 yen for two people.

A few days ago, I made a reservation and went. It was very delicious. A friend who went with me said it was the best yakiniku restaurant they've ever been to. The marbled beef was very tender and the lean meat was also soft and tasty. And the prices are not that high, which is good. I will definitely go back.

I always go late, so they always save my favorite cuts for me. They were out of upper harami, so I had to settle for harami. All the meats were tender and delicious as always. I tried the dessert for the first time, and the affogato after the meal was also delicious.

The meat is of excellent quality as reputed, and every cut is delicious with generous portions. Despite this, the prices are reasonable, which explains its popularity. The meat is so delicious that I forgot to take a picture, so I am only posting about the dessert, which was also substantial.

The start of the gourmet journey in Osaka was at a yakiniku restaurant known for its hamburg steak lunch, located about a 5-minute walk from Higobashi Station. It was a scorching hot summer day, so a parasol was definitely necessary, especially in the upcoming season. We arrived around 11:30 and were able to enter without waiting in line, thanks to the lunch sign outside the restaurant. I decided to go for the Passion Stone-grilled Hamburg Steak for 1,100 yen, instead of the spicy Mapo Tofu set meal. After purchasing a food ticket, I handed it over before being seated at the counter. The restaurant was nicely air-conditioned and cool. First, a cold onion soup was served, along with chilled water in a Thermos tumbler. The hamburg steak was accompanied by a generous portion of corn, mini tomatoes, green beans, broccoli, and eringi mushrooms. The steak was cut and cooked on a hot plate, with a satisfying sizzle and aroma. The rice portion was quite large, and the best part was that refills were free, a great service. Despite being a yakiniku restaurant, this place offers a casual and friendly dining experience. When we left, there was a long line outside the restaurant, a testament to its delicious food.

The quality of the meat is just as good as other restaurants. It's not very good for your body, but you can easily get a reservation late at night. I ordered too much again today and ate too much. The Higo-bashi store is relatively empty compared to other stores, probably because it's not very convenient for transportation. It was so delicious!

Tonight's yakiniku restaurant is here -> Manryo Higo Bridge branch. Known as the best cost performance in Osaka, Manryo offers top-notch quality in meat, restaurant ambiance, and staff service. Must-try dish -> raw beef heart. The wine was good. Good points: unbeatable pricing nationwide, high satisfaction level. Improvement needed: could use some signature dishes.

One of the top 100 yakiniku restaurants, Manryo-san. It's an easy-to-find location even for a Tokyoite like me, just a short walk from Higobashi Station! When I arrived, there were already 3 groups waiting. The staff asked for the number of people in my group, and we were told to wait. After a few groups left, we were called into the restaurant. First, we had to buy our meal tickets from a machine. I was planning to order just a regular hamburger, but there were more options than I expected, and I ended up being indecisive. In the end, I chose the lunch-only "Passion Stone-grilled Hamburger with Manryo Sauce" for ¥1100 (tax included). It was made with 100% black wagyu beef, and the hamburger was impressively large at 200g! Rice, soup, and sauce were brought to our table. There was a water pot on the table, and they provided ice-cold water in a stainless steel tumbler, which was a great relief in the heat! The sizzling hamburger arrived on a hot plate! When I cut into it, the rare hamburger was juicy and flavorful. The meat was so sweet and delicious! My friend ordered the harami steak set! It was a great deal to add harami for ¥650 with the lunch set. Both dishes came with a tasty daily soup and unlimited rice (you could have seconds for free!). Even with the wait, this hamburger was definitely worth it! Thank you for the delicious meal.

The restaurant is about a 5-minute walk from Higobashi Station. I used to get lost a lot in the Osaka area because the station signs are not very helpful, but the route to this restaurant was easy to follow and I really appreciated it! This time, I had the following: - Harami steak and hamburger (1750 yen) The hamburger lunch here uses 100% black wagyu beef. And the hamburger is a whopping 200g, served with unlimited rice and daily soup, which was great! The hamburger is eaten by dipping it in yakiniku sauce, so being able to get rice refills is a crucial point! Well, I just stole some rice from my friend sitting in front of me because I'm lazy. Haha. This time, I had both harami steak and hamburger, so I could enjoy 60g of harami as well! Both the hamburger and harami come out sizzling on a hot plate, so you can enjoy them hot until the end. The sizzling sound really adds to the deliciousness! Personally, the harami meat didn't impress me that much, maybe because it's lunch meat, but the hamburger, cooked rare, was incredibly delicious with the richness and sweetness of the meat bursting out! I love this! The hamburger at a yakiniku restaurant is truly different! By the way, for lunch, you need to buy a meal ticket as soon as you enter the restaurant, so you can enter smoothly. If you'd like, you can refer to the menu on the ticket machine in the second half of the photos! I'm really curious about the cheese hamburger, curry, mapo tofu, and the dinner yakiniku menu, so I definitely want to try other dishes when I visit Osaka again. Thank you for the meal!

If you arrive a little after your reservation time, you can avoid waiting as there may be customers ahead of you or the staff may be busy cleaning up. The food is always delicious and I never get tired of it. This time, I had a similar menu as always! Unfortunately, they didn't have the premium harami, so I had the regular harami instead. It was still delicious.