I stopped by for lunch during a business outing. My favorite spots are the Chinese restaurant on the second floor and the Japanese restaurant in the basement. Today, when I went from the parking garage on the lower level, I saw a long line for the Japanese restaurant right in front of me. I remembered there was a new barbecue restaurant, so I headed in that direction. Some places have put up walls, but I realized that this one was fully open when I left. I announced my arrival at the register where the menu was displayed. It was a prepayment, which I thought was unusual for a barbecue place, but later I understood due to the building's structure (laughs). Lunch menu items start from around 1000 yen, and there’s even a wagyu option for 1200 yen, which is an incredible deal. While I was being explained the menu, I noticed there were several types of meat, and a cute little shirokuma (polar bear) was included. I don’t usually visit places with shirokuma desserts, so I was really drawn in. I chose the middle course, and to my surprise, the amount of meat was double what I expected given the price (@￣□￣@;). Not only was it fresh and tender, but it was also unbelievably delicious. I felt so satisfied after a long time; by the end, I was really full. The thick slices of meat were soft, juicy, and incredibly tasty. Every type of meat was just superb. The soup and rice were unlimited refills, which was nice. Instead of water, they served barley tea, which was a thoughtful touch. The soup, served with the dipping sauce and negi shio, had a gentle flavor that was low in salt but rich in taste. The rice was also delicious. The shirokuma dessert came with a pineapple ribbon and consisted of condensed milk shaved ice with plenty of sweet red beans and fruits at the bottom. I remember it being labeled as small on the menu, but it was quite generous for a dessert and very enjoyable. The staff were polite and friendly, making for a comfortable dining experience. I highly recommend this barbecue restaurant!

The entrance of the restaurant is open to the hallway, so there's no feeling of being cramped. However, if there are customers talking loudly, it's a bit hard to concentrate on the meal. The restaurant is clean, and the staff is friendly, making for a pleasant dining experience. The meat was delicious, and I especially enjoyed the meat sushi. The kakigori (shaved ice) shaped like a polar bear melted a bit and had a funny, sad look, which made me laugh. The exhaust system works really well (the duct extends close to the grill), so I didn't have to worry about the smoke from the grilled meat at all.

Dinner with my parents. It was my first time dining during the dinner hours. Perhaps because of the illuminations in Marunouchi, the restaurant was fully booked. We ordered the "B: Gamu Shara Course" (I chose this one since I'm not a fan of offal). The meat and kimchi were consistently delicious! However, the portions were quite large, so I recommend arriving super hungry. Don't worry about the dessert; the Shirokuma (Polar Bear) dessert is a mini size!

I visited the restaurant and arrived around 12:30, but it was nearly full. I waited a bit and was then shown to a seat. Like last time, I ordered the 2800 yen course. I switched my final dessert for a drink. The food at this place is incredibly delicious. I had seconds, but surprisingly, my wife, who usually only eats about 100 grams of rice, also had a second helping. As for the meat, I prefer it to be a bit thicker. Thank you for the meal. I'll be back again.

I had lunch with my parents. It seems that my dad enjoys it a lot now (laughs). This time, we chose a course that was an additional 1000 yen. Maybe because the price is a bit higher, the meat was thicker than usual and really satisfying! And for dessert, we went with the reliable Shirokuma. This season, it seems to be chocolate ice cream.

I had an appointment in Marunouchi and was looking for a yakiniku restaurant, which seemed like the best choice. This restaurant allowed reservations for courses priced at 2,800 yen or more, so I decided to visit. I apologize for not taking photos and for showing my meal halfway through. The set included a platter of meat featuring tongue, kalbi, loin, and harami, along with rice, kom tang soup, grated daikon, bean sprouts, kimchi, and a soft-boiled egg. Rice, soup, and grated daikon were all refillable. For the rice, I ordered a large serving as a refill. The meat felt a bit thin, but it was delicious. Eating the loin with the soft-boiled egg was fantastic. Also, the rice was carefully prepared and very tasty. The female staff in the dining area were excellent as well. I will definitely visit again.

[Location: B1F Marunouchi Brick Square] We came for a late-night bite with four people at "Ten Gamu Shira"! Since it was close to my birthday, they celebrated it for me (๑>◡<๑). The blue sofa was beautiful and the atmosphere was really nice✌️. Here’s what we ordered: • Yam Kimchi • Fried Garlic • Spicy Kalbi • Spicy Premium Beef Tripe (it wasn't on the menu, but since the spicy kalbi was delicious, I asked them to make the beef tripe spicy too✌️) • Small Rice • Kalbi Udon • Strawberry Kakigori (shaved ice) • Ice Cream • Alcohol: Umeboshi Sour. Wow, everything was so delicious!! The best was definitely the <Spicy Premium Beef Tripe>. I wrapped it in rice, and it was so good that I asked for a second serving (๑>◡<๑). It was a fun time, and I was really happy with the celebration ( ◠‿◠ ). I highly recommend this place✌️. ーーーーーーーーーーーーーーーーーーーーーーー I mainly post on my Instagram stories, which are more casual than my Tabelog posts. Instagram: yoheiykyk ーーーーーーーーーーーーーーーーーーーーーーー

Visit Report 202409 (No. 5874) 1. Purpose of Visit I chose this restaurant for my point-collecting activities as it was a 10x points period for the Marunouchi Card. 2. Restaurant Information - Tabelog Genre: Yakiniku, Offal, Izakaya - Opened on December 4, 2023 - Operated by "Ten Stars Dining Co., Ltd." which was established in 1982 and has restaurants like "Teppan-yaki Ten" among others. - The sushi division was separated as "C-Agent Co., Ltd." which operates "Manten Sushi" and "SUSHITOKYOTEN". - Hours: Monday to Saturday 11:00 AM - 3:30 PM, 5:00 PM - 11:00 PM; Sunday and holidays 11:00 AM - 3:30 PM, 5:00 PM - 10:00 PM - Closed on days the facility is closed - Seating Capacity: 40 - Table Payment 3. Crowdedness and Atmosphere on the Day of Visit I visited around 11 AM on a weekend with no customers ahead of me and 2 more after I arrived. The restaurant has no doors and feels spacious inside. 4. Service The service was standard and follows a manual, but the staff were friendly. 5. Ordered Items - Draft Beer: ¥770 - Gamushara Lemon Sour: ¥880 (Pricing is reasonable considering the location) - Special Course: ¥8,800 - Baechu Kimchi & Bean Sprout Namul: ○○ - Special Salad: ○ - Sirloin: ◎ - Seared Yukke: ◎◎ - Premium Tongue: ◎ - Premium Short Rib: ◎ - Premium Loin: ◎ - Fillet: ◎◎ - Grilled Vegetables: ○○ (Shiitake, Zucchini, Eggplant) - Rare Cuts (4 types): ◎ (Inside Round, Ichibo, Kameno Ko, Misshiki) - Mini Cold Noodles: ○○ - Dessert: ○ (Mini Shirokuma Kakigori) 6. Summary The atmosphere and service were great, and it offers a level of yakiniku that exceeds the price. The only disappointment was the dessert, the Mini Shirokuma Kakigori. While the taste was the same, I hope it can be made and presented as shown in the menu pictures next time. Thank you for a wonderful meal!

I used to visit the Roppongi Sanno branch often, but I unexpectedly found one at Tokyo Station! My friend and I went there on the last day of a three-day weekend and opted for the ¥2800 lunch course. We were worried about the portion size, but we both finished every bite! First of all, the unlimited soup was fantastic—it was gomtang soup, and we refilled it several times. The kimchi was on the mild side, which I found too salty. The bean sprout namul was flavorful and paired well with rice! Overall, the meat had a stronger flavor. The grated daikon helped refresh our palates, which was just right. The thinly sliced beef tongue was chewy and delicious. The harami (skirt steak) was really meaty—I loved it! The ribeye? It paired perfectly with the soft-boiled egg! The dessert was a cute ice cream served in a generous portion! When I mentioned I couldn’t eat pineapple, they kindly substituted it with mandarin orange! The staff was cheerful, and the atmosphere of the restaurant was pleasant. Overall, the flavors were strong, but I ate double what I usually do. ¥2800 for this meal feels like a great deal.

I used a 500 yen coupon to enjoy a mille-feuille grilled meat lunch, which was reduced from 1,800 yen to 1,300 yen. On top of that, there was a service that increased the portion by 30 grams, making it 180 grams overall. Even though it’s called mille-feuille, the meat wasn’t layered like phyllo pastry; it was slightly thick, thinly sliced meat, which offered a satisfying bite. The large mug of oolong tea was complimentary as a replacement for water. On the tray, there were sauces: a dipping sauce, garlic salt, a plain soft-boiled egg, and grated ponzu sauce. I wasn’t quite sure what to do with the soft-boiled egg and the ponzu sauce. Even if I ate them alone, the egg had no flavor. In the end, I decided to mix the cooked meat with the sauces, which I think was the right choice. The meat combined with the soft-boiled egg was creamy and delicious! I hope I wasn’t eating it wrong. I believe the quality of the meat is good enough for an office worker’s lunch. However, I felt that without the increase in portion, the cost-performance ratio at 1,800 yen was a bit low. Rice and the plain soup were free for refills. It would have been nice to have scissors available, as it was more geared toward women. Thank you for the meal!

I was recommended by a friend to visit this restaurant for the first time, and the pickled kimchi was really delicious! The seared yukhoe was amazing too, and the sauce made from grated daikon radish was the best! There was a wide variety of hormones, and if only I had enough space in my stomach, I would have loved to try them all! I definitely want to go again! Thank you for the meal!

I was looking for a place to have lunch and ended up here since there was little wait time. After deciding on the menu and making the payment, I was taken to my seat. The meat was sliced thinly, but it was quite large in area, making it satisfying despite the portion size. I was informed that rice, soup, and grated daikon (I think?) could be refilled. The rice was delicious, and I enjoyed it with the onsen tamago included in the set. The dessert, Shirokuma (shaved ice), was also unique and tasty. My companion opted for a soft drink instead of the Shirokuma. Thank you for the meal!

I visited a cost-effective yakiniku restaurant in the newly opened Maru Building after craving grilled meat. I ordered a 4,000 yen course. The kimchi and namul were really delicious. The portion of meat was just right, and the offal had no unpleasant smell. For dessert, we got a snow cone called "shirokuma" (the design varies depending on who makes it).

I was contemplating where to enjoy a luxurious lunch in the Marunouchi area since I had a 1000 yen coupon (usable for purchases over 2000 yen) that was about to expire. After some thought, I decided to go for barbecue! Since I needed to order more than 2000 yen, I treated myself to an extra serving of meat. While I was considering kalbi, this time I opted for the mille-feuille roast. I was imagining it to be like the mille-feuille roast at Yakiniku Tendan (with very thin overlapping slices of meat), but it turned out to be just thinly sliced roast beef. Although the slices were thin, they were large, and I felt quite satisfied with the amount of meat I ate. Along with the beef, I had kimchi (which was more like napa cabbage sprinkled with kimchi seasoning), namul (bean sprouts that day), a soft-boiled egg, rice, and soup. Thanks to the coupon, I enjoyed everything for just 1200 yen, and I was very satisfied!

I was looking for a late lunch and decided to wander around the Nijubashi area, which I haven't visited much before. I was drawn to the wide variety of delicious-sounding lunch options available. I was a bit surprised by the number of dishes and small bowls that arrived at my table. As I started eating, the thick cuts of meat were really tasty. The rice was just the right firmness for my liking. Overall, it was delicious. Thank you for the meal!

This is my third time visiting the yakiniku restaurant this month. First of all, the staff here is very friendly and accommodating. The manager, who seems to be in charge, was smiling at the children passing by outside, which showed his kind personality. Since there were two of us, we decided to try the cheapest course and the most expensive course among the three options. They even offered to switch our first meat order to one from the high-end course as a service! The quality of service and the deliciousness exceeded the price we paid. The rice and kimchi were unlimited, and I couldn’t help but go for seconds. It’s that kind of cozy atmosphere in the restaurant. For dessert, they had a real “Shirokuma-kun” dessert! It was my first time seeing it. Thank you for the meal! I had draft beer and oolong tea.

I visited for lunch and had the kalbi lunch for 1500 yen, which includes unlimited rice and soup refills. Although the price is relatively high, the portion size is generous, making it a good value for the cost. The meat is grilled right in front of you, which adds to the satisfaction. However, the salt-grilled tongue was sold out.

I ordered the Japanese course for 4,400 yen including tax, and I was satisfied with both the portion size and the taste. Since we had members who didn't drink much, we opted for drinks on our own rather than a drink package. It seems that you would need to order at least 4 drinks for the drink package to be worthwhile, so it's fine not to have the all-you-can-drink option. The meat was delicious with everything we had.

After work, a few of us went to enjoy a meal together. Although there was a course menu, we decided to order a la carte as we wanted to eat what we liked. We ordered a variety of items like tongue, kalbi, hormone cuts, and misuji. Ordering a la carte can get quite pricey, but since it was for a year-end party, we decided to splurge a little. Everything was delicious! We each had about two to three drinks, leisurely eating and drinking, and the bill came to just under 6,000 yen per person.

Dinner on December 2, 2024