There is a gyoza restaurant located just a 3 to 4-minute walk from Shimbashi or Shiodome. It has a main branch in Nogizaka and is quite popular, having opened this second location in April of this year. Due to its popularity from the start, it's advisable to make a reservation before you go. On this occasion, I visited on a weekday night with a reservation. The restaurant was fully booked; it’s not very spacious but has around 20 seats, including counter and table seating. Rather than being a typical Chinese restaurant, it’s more of a gyoza-focused place, so the menu is quite limited. They offer only six items: coriander salad, fried gyoza, boiled gyoza, zhan bao chezi (a type of Chinese pancake), stir-fried pork, and chilled noodles with cod roe and dried scallops. The drink selection is extensive, particularly for whiskey, which includes some nice options. Since there are only six items, we decided to order one of each. The gyoza remains delicious, but personally, I would have preferred the fried gyoza to be cooked a little longer. I can't quite remember if the main branch served them that way. The eggplant dish was delightful, packed with large pieces of eggplant, and the stir-fried pork was also tasty. The chilled noodles featured soft, cool noodles topped with a hot, thick sauce, with an average temperature that was just right—almost like a body temperature noodle. The flavors were quite gentle. The staff were lively and welcoming, making this a great spot for casual drinks and gyoza.

In Shimbashi, Tokyo, you can find "Asiatic Cuisine Rengetsu," a Chinese restaurant led by a world champion chef who creates exceptional gyoza. It is ranked as the second-best gyoza spot in Tokyo and holds the number one position in the gyoza category in Roppongi-Nogizaka area on Tabelog. The restaurant has been extremely popular, earning awards in 2019 and 2021, and is known for being difficult to reserve. Founded ten years ago, a second location, "Asiatic Cuisine Shimbashi Rengetsu," is set to open in April 2024. The restaurant is recommended by gourmet critic Watanabe from Anjash, and it has been featured on multiple television programs, including "Matsuko & Ariyoshi Karasome Tengoku" and "King's Brunch." Notable personalities like Akira Nakao and Takashi Ishibashi have praised it in various shows. Even Michelin Guide recognized it, with owner-sommelier Shingo Koike visiting privately. Owner Shinagawa, in search of the ultimate gyoza, apprenticed for six years with a mentor at Hotel Sun Valley Nasu. He represented Japan at the World Culinary Competition in Singapore in 2012, becoming the world champion. Trained by a Chinese chef, he learned the art of dim sum, and the gyoza he encountered during his training inspired the current menu. Before opening his own restaurant at age 39, he spent six years honing his skills and business knowledge at a ramen shop. With a deep love for gyoza and a passion for research, this small personal shop has only 10 seats and offers a limited menu of six handmade options. The standout dishes are handmade fried gyoza (pork) and handmade boiled gyoza (lamb), both highly praised. The signature handmade fried gyoza costs ¥900, bursting with juicy meat that releases a delightful sweetness. These gyoza have increased in size from about 25g to 30g since opening. The boiled gyoza, also priced at ¥900, reflects the time the chef spent in northeastern China, where he mastered the technique of preparing lamb dishes using shoulder and belly meat, seasoned before adding cilantro and green onions. The special chili oil complements the gyoza, enhancing the dish's overall flavor profile. Made with 13 types of medicinal herbs, including star anise, Sichuan pepper, and ginger, along with oil infused with chili, green onions, and garlic, it elevates the dish to a unique culinary experience. The cold soba with cod roe and dried scallops is another must-try at ¥1200, inspired by a dish prepared by a Chinese colleague during training. The mix of chilled noodles and hot toppings creates a delightful contrast, perfect for a satisfying finish. Despite the modest space and common household kitchen equipment, this professional chef has reached the pinnacle of culinary success. Where to find it? "Asiatic Cuisine Rengetsu" is located about a 4-minute walk from JR Shimbashi Station, or a 5-minute walk from the Shiomei-station exit of the Toei Oedo Line or Yurikamome. [Info] Asiatic Cuisine Shimbashi Rengetsu, 4-21-8 Shimbashi, Minato-ku, Tokyo. Opening hours: 17:00 to 23:30 (irregular holidays). Phone: 03-5422-1940.

This restaurant was one I had wanted to visit for a long time. I entered after 9 PM and had made a reservation. There were only six dishes on the menu, so I ordered them all. The standout dish was definitely the gyoza. It was juicy with a chewy skin and incredibly delicious. The dipping sauce for the gyoza had a unique flavor unlike any other. Of course, all the other dishes were also tasty. Many dishes included cilantro, so it might not be suitable for those who don't like it, but I personally enjoyed it.

We visited the restaurant with four people over 50 years old. Although the stylish atmosphere made us think we might stand out, we were able to enjoy our meal without any discomfort. We tried all six types on the menu, and they were all exquisite, but the water dumplings were the best—better quality than those found in their hometown. If I want to eat dumplings in Shinbashi, I think I'll come here again. I would definitely like to return.

I heard that the gyoza that can only be eaten in Nogizaka is now available in Shinbashi, so I came with my work colleagues. The fried and steamed gyoza were amazing! As I write this, I'm already craving them again! Also, the zong bao jiaozi was excellent and went perfectly with drinks. I definitely want to visit again. Thank you for the meal!

I had been meaning to go for a while but hadn't managed to do so. However, since there was a drinking party nearby, I went there for the second round. The interior has both counter and table seating, and it always seemed quite crowded, but there were also quite a few regulars. The gyoza, which I was looking forward to, had a chewy skin filled with juicy filling, making it irresistibly delicious with just one bite. The unique aroma is something you don't find easily elsewhere, so if you love gyoza, this is a must-visit spot. I was so full that I couldn't eat much, so I definitely want to go back!

I often visit the Ginza and Shimbashi area, but I didn't know there was such a lovely restaurant! It's a slightly upscale casual Chinese restaurant, much more than the typical "town Chinese" image. Everything I tried was absolutely delicious! I feel like I ordered almost everything on the menu. The gyoza—both the pan-fried and boiled varieties—were excellent! And I especially loved the pickled mustard greens! So tasty! The stir-fried eggplant was packed with shimeji mushrooms, and the cumin stir-fried pork was also very easy to eat. The staff were very kind and friendly, which made for a pleasant experience! By the way, they also offer takeout, and since it was so good, I ordered some to take home. You can take home gyoza in increments of ten (1200 yen for ten, plus a packaging fee of about 100 yen). I loved the pickled mustard greens so much that when I asked, they wrapped some up for me to take home as well (it was 550 yen). Since it was frozen, I could easily cook it at home and enjoy the restaurant's flavors! It felt like a slightly luxurious town Chinese experience. I definitely want to visit again! ★

The location is just a short walk from Shimbashi Station. I visited with two other people in the evening. I had seen on TV that the Nogizaka branch was featured, and it was said to serve gyoza that won an international Chinese cuisine competition, so we decided to go. The menu is limited, but the flavors were really delicious! ◎

I finally got to visit a restaurant I had been curious about for a long time! You can make reservations here, so we got in smoothly. There are only six items on the menu, so for big eaters, it's easy to try everything. There's an ashtray at the entrance for smokers, which is nice! Even though there are only six items, it does get busy, and there can be a bit of a wait. It's best to order everything at once during peak meal times, as you might wait around 20 minutes. As for the taste, it was quite good! Thank you for the meal!

I used this place for business entertaining. While the water dumplings are a highlight, I personally love pan-fried dumplings and they were absolutely delicious. I also found the various sour drinks to be to my taste and highly recommend them. Next time, I’d like to sit at the counter and enjoy the freshly made dumplings by myself. I’ll definitely be returning!

I made a reservation in advance for my visit in September 2024 and arrived on Saturday around 6 PM. After being seated, I started with a salad of green chili, cucumber, and cilantro, paired with a red beer. I enjoyed the chewy grilled dumplings and then had the small lamb boiled dumplings. Next, I savored the stir-fried pork with cumin flavor and ordered a second helping of grilled dumplings. I finished off with cold noodles topped with cod roe and dried scallops.

I’ll be trying all six items on the menu! There’s a good selection of whiskey and wine. The prices are a bit high, though. The dumplings have a beautiful shape. The skin is soft and chewy. The boiled dumplings are packed with juicy meat, and the juice can really spill out—it's dangerous! If it splashes onto someone nearby, it could be a big mess. The flavors are reminiscent of what you’d find overseas, so it's more suitable for experienced diners.

I was able to make a reservation during the Obon holiday. It’s a gyoza specialty restaurant. They have about six types of food, and mostly focus on gyoza. The pan-fried gyoza is delicious, of course, but the boiled gyoza made with lamb is incredibly tasty. The stir-fried pork with herbs (including cilantro) was also delicious. I will definitely go back again.

I visited a popular gyoza restaurant that has opened in Shinbashi, brought by a friend. While waiting for the gyoza to arrive, I enjoyed some pickled mustard greens along with a beer. The menu is refreshingly simple, featuring only six items. First to arrive was lamb meat dumplings. They are small, and I could eat as many as I wanted. The skins are plump, and biting into them released a pleasant aroma of lamb. Next up was the main event: the pan-fried gyoza. They looked handmade, with a chewy skin and filled generously with flavorful filling. I also tried the stir-fried eggplant with sweet bean sauce, a dish with large pieces of eggplant and a strong flavor, perfect for the hot summer days. It paired well with a shochu highball. Then came the cumin-flavored stir-fried pork, which I enjoyed with a whiskey highball. Just when I thought I had tasted everything, a secret menu item appeared. Although they told me the story behind it, I can't recall any of it now. To wrap up the meal, I had chilled noodles topped with cod roe and dried scallops. The reason for my memory loss became clear when I spotted tequila bottles behind the counter and asked about them. I was recommended three chilled options, including CUERVO 1800, which is 100% Agave. The staff were friendly, and I ended up having a long conversation with them, losing track of time.

I previously visited a restaurant in Nogizaka and found it to be very delicious, so I decided to check out their new location. The gyoza is still large and tasty as ever. The menu is quite limited, so it might be a good option for a second stop after drinking in Shinbashi. The restaurant was very lively as well. I’d like to visit the first location and try to conquer the entire menu!

I’ve always wanted to visit a restaurant in Nogizaka. While searching for one, I happened to come across this place. It was easy to make a reservation, so I decided to stop by. The menu was concise with only six options. I thought about trying them all, but it turned out to be too much for me. I only needed to have the gyoza, which was my main goal. The dipping sauce for the gyoza was unique and delicious, making a great impression. The filling had a delicate aroma of Chinese spices, which I really liked. If I had to be critical, the other dishes were just average. But since I was primarily there for the gyoza, that didn't bother me. I would like to use this restaurant for that purpose.

I found this restaurant that I had been curious about from a feature! It seemed like a great place to pop into when I wanted some gyoza, so I chose it. The food menu has only six items, but there’s an extensive drink menu, which is perfect for those who enjoy drinking. The gyoza had a nice chewy skin (it reminded me of the ones my Chinese friend made), and they really felt authentic. The portion was quite generous on the beautiful plate, so it could be shared even with just one serving. I’ll definitely be visiting again!

We decided to go for drinks near Shinbashi Station, and since there’s a 2nd branch of a restaurant known for its gyoza, which is also listed among the top gyoza shops in Nogizaka, we thought we’d check it out. There are only 6 dishes on the menu, and I ended up digging in right away, so I don’t have any photos (´∀｀;). The skin of the fried gyoza isn't particularly thick, but it's chewy, and the filling is juicy, which is really nice! Since they have streamlined the menu, the dishes were served quickly, and I think everything was quite delicious. Now I’m curious if the original branch is even better!

The dumpling skin is wonderfully chewy, filled with rich flavors. The pan-fried parts are crispy, and I really love the grilled dumplings here! The menu is simple, and it seems that the boiled dumplings are popular too. It's more casual compared to the shop in Nogizaka. There are plenty of tables, and it was bustling with customers.

I visited this place that I've wanted to go to for a while on Wednesday night! I arrived at 7 PM, and the restaurant was almost full. I was guided to my seat by a friendly staff member. After a toast, we started with a salad loaded with cilantro. It's an irresistible amount for cilantro lovers! Next, we had the grilled gyoza! As rumored, the filling was abundant and the skin was chewy—absolutely the best! Then came the stir-fried pork, seasoned with cumin, which had a truly addictive taste! Finally, we enjoyed cold noodles with cod roe and dried scallops. This dish was refreshing and delicious too! In short, everything was delicious! The staff were all smiling and provided attentive service—truly high customer satisfaction! Thank you for the wonderful meal!

Today, my former colleague took me to a delicious gyoza restaurant they found! It's located within a 5-minute walk from Shimbashi Station, specifically the second branch of a famous gyoza spot in Minami Aoyama. The exterior has a stylish atmosphere! We visited with two people and were seated at the counter. The meal menu is carefully selected! I ordered a 麦焼酎 (barley shochu) called Nikkaido mixed with soda and a slice of lemon. To start, we ordered two portions of pan-fried gyoza, one portion of boiled gyoza, and a salad with green chili, cucumber, and cilantro. The salad costs 1,100 yen for one to two servings and is quite substantial, easily shareable among three or more people! I love green chili, cucumber, and cilantro, so I knew it would be delicious! However, if you dislike cilantro, it might be best to avoid this dish! The pan-fried gyoza has a nice chewy texture, reminiscent of a cross between pan-fried and boiled gyoza. Both the skins and fillings are made in-house. It’s no surprise that the gyoza crafted by a champion of the World Chinese Cuisine Competition has its uniqueness! The pan-fried gyoza is excellent, and the boiled gyoza is juicy and flavorful as well. The stir-fried pork with cumin is well done, showcasing the skillful use of cumin! We ordered another two portions of the pan-fried gyoza, and to wrap things up, we ordered a half serving of "Jiang Bao Eggplant." The large eggplant and its unique seasoning are fantastic! The ginger gives it a nice kick, and the crunchy texture adds to the experience. When I inquired further, I learned that it includes a type of root vegetable called Chinese water chestnut, which has a flavor similar to nagaimo (a type of yam). It was incredibly delicious! As a parting gift, I received frozen gyoza (10 pieces) to take home! It even comes with cooking instructions and chili oil! This is a great idea! The manager greeted us and, after exchanging business cards, I connected with them on LINE, allowing me to make reservations and access secret menu items (like fried rice). With its carefully curated menu, charming name, interior design, and hospitality, everything is impressively balanced and well thought out. This place will surely receive great reviews! I definitely plan to visit again!

I went alone on Monday at 9:30 PM and was able to enter without waiting. I ordered pan-fried dumplings, boiled dumplings, and stir-fried eggplant. For a non-alcoholic drink, I had Sapporo Premium, which was nice. The boiled dumplings are on the smaller side and have a hint of cilantro flavor. The pan-fried dumplings are larger than the boiled ones, and the vegetable texture is delicious. The stir-fried eggplant did not impress me much. The flavor was neither particularly good nor bad, but the staff's service was quite attentive. It might be a good place to go with friends or a partner.