Visited on a weekday evening. It's better to make a reservation since it's a small place and it seemed to be fully booked. - **Harami Sashimi (¥2800)**: The harami was beautifully arranged on the plate, similar in size to what you would grill, with about 10 slices. It was topped with an egg yolk and plenty of chopped green onions. The melt-in-your-mouth deliciousness is luxurious! It feels even better than yukke in terms of eating raw meat—it’s just amazing. - **Black Tongue (¥3800)**: I felt this was even more tender than the aged version I had before. It came with six slices, and I enjoyed it with lemon and salt. - **Braised Beef Tendon (¥700)**: This is a must-order. The meat is chunky, incredibly tender, and delicious. Most people seem to order this. - **Grilled Beef Tongue with Saikyo Miso**: It came with four pieces. The flavor of the saikyo miso complements the beef tongue well. It feels close to how you eat beef tongue with miso. - **Grilled Shiitake Mushroom**: These were huge shiitake mushrooms, simply prepared with minimal grill marks and lightly drizzled with soy sauce. - **Grilled Asparagus**: - **Grilled Manganji Pepper**: These are quite big! The beer glasses here are ice-cold, which is fantastic (laughs). My impression from the previous visit is that they often run out of sake. Thank you for the meal! *Rating at the time of the post: 3.32*

"Ginza Gyutan Shiraishi" is a traditional gyutan (beef tongue) specialty restaurant from Sendai! You can enjoy meticulously prepared gyutan, and each bite reveals an incredible depth of flavor. The menu also offers gyutan yukke and a variety of side dishes. Pairing it with a Yamazaki highball makes for a delightful time full of conversation! However, be aware that the restaurant can get a bit smoky, so casual attire is recommended! Enjoy a high-quality evening in Ginza along with an Oriobi beer!

I visited a late-night restaurant where the beef tongue was delicious, but the highlight was the exceptional yukhoe (beef tartare). The main seating area consists of counter seats, and as it gets later, more customers come in after other activities, which can make the place quite crowded, so it's something to be mindful of depending on the time. Additionally, the restaurant allows smoking, which is a nice feature for those who smoke. It’s a place where you can unwind and enjoy delicious food late at night, making me want to go back again!

It's a small restaurant with a counter and one table. The menu isn't extensive, but every dish is thoughtfully prepared with care. The thick-sliced aged beef tongue is incredibly tender despite its thickness, allowing you to fully savor the rich flavor of the tongue. When you dip it in the plum sauce from the jar, it brings a refreshing taste that makes you want to eat even more. Other dishes like the thick fried tofu and the raw skirt steak are also delicious, and the Niigata Koshihikari rice (I didn't take a picture, but) was gone in no time. If you visit Ginza, I highly recommend this place!

I'm so happy that I can enjoy grilled beef tongue late at night! The service is very casual, but as long as you’re okay with that, it shouldn't be a problem. Next time, I’d like to go with more people to try different dishes. I personally would appreciate a little more wine on the menu, but maybe there just isn't much demand for it? I definitely want to go again!

I got a craving for beef tongue and visited a second restaurant. I'm grateful that they are open late into the night. It's enjoyable to watch the food being grilled right in front of me in an open kitchen. I noticed that many of the customers were couples. The yukhoe was so delicious that I could almost drink it! The relaxed atmosphere makes it a great spot for a casual visit. I’ll definitely go again!

I visited a restaurant thanks to a friend who made the reservation. I ordered the Harami sashimi, aged raw tongue, and thick-cut raw beef tongue. I highly recommend the aged raw tongue. It really allows you to savor the rich flavor of the beef tongue, and it is incredibly tender and delicious. It pairs perfectly with a refreshing lemon sour drink. Among the various condiments available for use, there was a paste made from pickled plum, which was just right for cleansing the palate. Additionally, I learned they use Uonuma Koshihikari rice, which was truly tasty, and the rice disappeared in no time...

At this beef tongue specialty restaurant, you can enjoy fresh, non-frozen beef tongue. All the options—regular beef tongue, aged beef tongue, boiled beef tongue, thick-cut beef tongue, asparagus, and king oyster mushrooms—were delicious! The boiled beef tongue was incredibly tender and should definitely be tried. There is a transparent partition at the grilling area, but unfortunately, the smoke still reaches the dining counter and can cause eye irritation, which is a bit disappointing. However, the taste is outstanding, so I highly recommend it if you're looking to enjoy some amazing beef tongue!

Shiraishi in Ginza is a specialty restaurant for grilled beef tongue that opened in March 2024 in the bustling area near Shinbashi. On this day, I enjoyed dinner here. I ordered the raw beef tongue (three thick slices) and the aged tongue rice set (which includes rice, shijimi clam soup, and pickles). The beef tongue was aged for one week, and both types were grilled over charcoal, focusing on the tenderest parts. The recommended toppings were Kan'yonyama lemons from Wakayama Prefecture, original salt blend, Kujo green onion sauce, and plum sauce. The beef tongue was grilled to a fragrant crisp over charcoal, and with each bite, the juiciness and umami flavors lingered, making it delicious. Enjoying it with the plum sauce added a refreshing touch, while piling on the Kujo green onion sauce intensified the flavor even more. I truly savored the deliciousness of the beef tongue. Thank you for the wonderful meal!

I visited Shiraiishi, a specialty restaurant for beef tongue! The boiled tongue, limited to one plate per person, was incredibly tender, and pairing it with the simmered daikon radish made it even more delicious! There weren't many types of alcohol available, but I was very satisfied! Everything was really tasty, thank you for the meal!

I was invited by an acquaintance and taken there! The beef tongue was, of course, amazing, but all the other meats were surprisingly delicious as well. Most of the customers seem to be accompanied by nightlife professionals due to the location, but it didn’t bother me much! I hope you'll enjoy the delicious meat and beer here!

Recently, there are various specialty shops focusing on a single type of product, and I was excited to try a beef tongue specialty restaurant. The boiled tongue, limited to one plate per person, was incredibly tender and delicious, especially paired with the flavorful simmered daikon. The tongue's yukhoe sashimi had a great texture and the aroma of sesame oil made it a delightful dish. However, the thick-cut aged tongue and wagyu skewers, while I had high expectations for them, felt rather ordinary and lacked a sense of uniqueness. Considering the price, I felt it could use a bit more creativity and an interesting twist. Since it’s a specialty shop, I would have liked to see a bit more variety on the menu, and I noticed a limited selection for drinks, with no wine or sake available, which felt restrictive. However, since they are open late, I think this place would be handy for a second stop if you're still a bit hungry.

I highly recommend the thick-cut aged tongue and boiled tongue! They are tender, making them easy to chew and enjoyable to eat. You can savor them with salt or lemon, or try them with the restaurant's signature sauces like plum sauce and green onion sauce, which pair wonderfully. The grilled vegetables are also delicious, so be sure to enjoy them with seasonal veggies! The rice set, which comes with the meal, also includes tasty rice and clam soup, leaving you feeling fully satisfied. It's also great to top your rice with yukhoe (raw beef).

I finally visited "Ginza Gyutan Shiraishi," which opened in March this year and had been on my mind for a while! I ordered ◾️ Grilled Beef Tongue (Large) (¥2,600) and ◾️ Yukhoe Sashimi (¥2,250). The beef tongue they grilled right in front of me was thick and delicious, and I enjoyed the yukhoe as well. The beer was so cold that it was almost frozen, which made me laugh. I thought they only had beef tongue, but to my surprise, the menu was quite extensive. They are open until 5:00 PM, so it seems like a great spot for after-work visits!

The yukke sashimi was delicious, and the beef tongue was thick yet tender and tasty. The atmosphere seems flexible for dining, with both counter and table seating available. I felt like I could easily drop by solo for a meal. Thank you for the lovely meal!

We visited with four friends and ordered thick slices of beef tongue, yukhoe, and skewers of offal. I can honestly say that the grilled beef tongue was the best I've ever had in my life! The quality of the meat, the flavor, and the cooking were all perfect! The freshly cooked rice and all the accompanying dishes were also great! We will definitely come back again.

I visited a beef tongue restaurant that's open late into the night! I love the ramen shop from the same chain, so I wanted to try this place too. The interior has a casual vibe with a counter and one table, and since it’s in Ginza, the prices are a bit high for nighttime dining. However, the menu offers a variety of dishes besides just beef tongue, giving it the feel of a barbecue restaurant where you don't have to grill your own food. I also ordered a takeout beef tongue lunch box in addition to the dishes I tried, and everything was delicious! 😊

I had various thoughts, but the bottom line is that the food was delicious. The braised beef tongue was really good. The thick-cut tongue was fine, I guess. I also had two types of grilled vegetables, king oyster mushrooms and Manganji peppers. Well... What should I eat it with? It would have been better if there had been a little more explanation on that. As for the floor staff, I think they were probably in their first or second day. I felt they should have been told first about basic things like not standing with their hands behind their back and holding glasses from the lower part rather than the middle when serving. Is this a typical characteristic of a restaurant confident in its ingredients? The meat was indeed delicious.

I visited after work, and it seems that they stay open until morning, making it a popular spot for after-hours dining. Since I arrived around 8:30 PM, the restaurant wasn't very crowded. The beef tongue was, of course, delicious, and I was able to choose my favorite vegetables, which was great. The yukke was especially amazing! I could eat it forever. There were also pickled plums and green onions on the table for topping, which I really appreciated. I felt like I could eat three times the amount of rice!

In the bustling area of Ginza 8-chome, an enticing new restaurant has opened—a specialty beef tongue restaurant. It is operated by the same company that runs popular establishments like Yakiniku Satsuma and Ramen Shiraisi. Just hearing the name of the parent company makes you anticipate that the food will be delicious. To get straight to the point, everything is delicious here. You can choose between thick or thin slices of beef tongue, and they cook it right in front of you, adding to the lively atmosphere. The sashimi, like yukke, is exceptionally fresh and makes for a perfect drinking snack. Then there's the limited boiled tongue, which is so tender that it can be cut with chopsticks. Beneath the boiled tongue, there's simmered thick fried tofu that pairs wonderfully with the tongue. Additionally, the selection of snacks and appetizers is impressive, which is a nice bonus. Although I often plan to visit after drinking, it would also be great for a date or dinner. Thank you for the meal!

I had the raw beef (medium) shin sashimi rice set with an egg and a draft beer. The staff were friendly and made a good impression. It felt like a cozy spot where the people of Ginza gather, with lively conversations making it a homey atmosphere. I really enjoyed the meal. Thank you very much. I'll be back!