I was looking forward to visiting Ushigoro's new town-style yakiniku restaurant. What sets it apart from other Ushigoro locations is the choice of spice levels for their spicy sauce: "Umakara" (mildly spicy), "Dai-kara" (spicy), and "Oni-kara" (super spicy), which can be selected based on the menu items. Initially, I tried "Umakara" after consulting with the staff, and even for someone who isn't great with spicy food, it was manageable. I also tried "Dai-kara" next, which was delicious as well. ● Tomato Namul ¥500 - Made with homemade tomatoes. ● Kimchi Platter ¥900 - Includes napa cabbage kimchi, kakuteki (radish kimchi), and avocado kimchi. ● Jumbo Mushroom ¥450 - This giant mushroom is almost as big as a shiitake, simply seasoned with salt. The accompanying soup was packed with umami! ● Choregi Salad ¥900 - Tossed with homemade sesame oil-based dressing. ● White Senmai Sashimi ¥900 - Served with scallions and cucumber. ● Umakara Kobukuro Sashimi ¥800 - Low-temperature cooked kobukuro (pig's intestines) served with homemade umakara sauce. ● Extreme Tongue ¥3200 - Thinly sliced from the tongue root and seasoned with a secret spice blend, it's a signature dish at Ushigoro. ● Ultimate Thick-Sliced Tongue ¥2300 - Cut to 20mm from the center of the tongue, it cooks up with a smoky flavor reminiscent of duck. ● Harami (Sakari) - With umakara sauce. ● Special Grilled Ribeye ¥1900 - Served with sauce. ● Rib Chop ¥2000 - Served with sauce. ● Shima Chou (Intestines) with Dai-kara sauce ¥900. ● Cubed Wagyu with Garlic Soy Sauce ¥1900 - Using the rump cut, available in limited quantities. ● White Cold Noodles ¥1000 - With a chicken broth base seasoned with bonito flakes, ginger, and apple vinegar—Ushigoro's cold noodles are truly delicious! ● Red Cold Noodles ¥1000 - A new spicy variation that also tastes great. ● Takana Garlic Rice ¥900. ● Seasonal Sorbet ¥600 - Pear sorbet, which was so delicious that I couldn't stop eating it! I also ordered rice during the meal, which complemented the dishes beautifully. Even though it’s called town-style yakiniku, the quality of the meat is outstanding, as expected from Ushigoro, and all items are worth the price. I look forward to visiting again!

Opening at the end of September 2024, this new establishment from the renowned "Ushigoro" aims to invite guests to come not just for special occasions but also for casual visits. The atmosphere is reminiscent of a neighborhood yakiniku (grilled meat) place, yet the quality of the meat lives up to the Ushigoro standard. The dishes are generously portioned, with servings for four, making it one of the most cost-effective options in the Ushigoro group. For the best experience, it’s recommended to come with about four people and share a variety of meats. The sliced wagyu beef, with this amount for just 900 yen, offers an unbelievable price. Don’t miss trying it with their newly developed spicy sauce. The "Ultimate Tongue" will impress you first with its appearance and then surprise you with its generous portion and delightful crispy texture; it's a must-try. The "Special Grilled Roast" boasts a perfect balance of meat quality and sauce, melting in your mouth the moment you take a bite. It's a fun place to enjoy with friends, yet the taste remains top-notch. Come and experience a new way to enjoy yakiniku in Ebisu!

On December 11, 2024, I visited a restaurant located just a 4-minute walk from Ebisu Station. I had made a reservation, which was necessary because it was booked two weeks in advance. There were 6 people in our party, and the cost was 11,000 yen per person. We ordered several dishes, including: - Chinese cabbage kimchi - Avocado kimchi - Mixed namul - White beef stomach sashimi - Spicy cooked pork intestines - Heart with yukhoe sauce - Ultimate thick-sliced beef tongue with sesame salt and green onions - Salted Wagyu beef short ribs - Ribeye steak with special onion sauce - Shio-dare beef cheek - Diced Wagyu in salted sauce - Garlic soy sauce with spicy green chili - Premium seared beef loin with sauce - Sauce char-grilled loin - Sauce beef tripe - Spicy sauced Wagyu beef with pickled mustard greens garlic rice - Special Ushigoro curry - Special cold noodles - Seasonal sorbet Notes: This is a Yakiniku restaurant located in Ebisu. It is a 4-minute walk from JR Ebisu Station's West Exit. The nearest exit from the Tokyo Metro Hibiya Line's Ebisu Station is Exit 1. The restaurant is on the 2nd floor of the Time Zone Hilltop building. The manager is Takahashi Akihiro. It opened on September 24, 2024, and is the first store of TRATT. USHIGORO, a new concept within the Ushigoro group. There are no regular closing days, and on Saturdays, Sundays, and holidays, lunch is available. The restaurant has 50 table seats. Reservations are accepted via phone or online through Tabelog. Credit cards are accepted, but electronic money and QR code payments are not. Children are welcome, and strollers are allowed in the restaurant. There is no service charge.

The newly opened yakiniku restaurant "TRATT. USHIGORO" in Ebisu features a new concept called "city yakiniku." This eatery offers a casual atmosphere where you can enjoy high-quality grilled meat. We ordered the following à la carte items: ◻︎ Napa cabbage kimchi ◻︎ Avocado kimchi ◻︎ Mixed namul ◻︎ White beef tripe sashimi ◯◻︎ Spicy beef tripe sashimi ◯◻︎ Heart yukke ◻︎ Ultimate thick-cut tongue ◻︎ Wagyu salt skirt steak ◻︎ Ribeye steak with onion sauce ◯◻︎ Cubed wagyu with garlic soy sauce ◻︎ Salted rib maki ◯◻︎ Salted beef tripe ◯◻︎ Special grilled rosu with sauce ◯◻︎ Top-grade rosu with sauce ◻︎ Shima-chō with spicy sauce ◻︎ Wagyu and takana garlic rice ◻︎ Special Ushigoro curry ◯◻︎ Special cold noodles (white) ◻︎ Seasonal sherbet (yuzu) ◻︎ Sesame salt green onions ◻︎ Addictive green chili ◯ All the meats we had were consistently high in quality and very satisfying. Some cuts were thick, and we cooked them ourselves, which required some grilling skills, haha. Although it has a casual style, there are private rooms available, making it a great place for various occasions. Thank you for the meal!

This is my first visit to the restaurant, and the prices were quite reasonable. The drinks were also inexpensive. The quality of the meat reflects the price. It was tasty, but those looking for higher quality meat may find it a bit lacking. The atmosphere inside is casual and welcoming.

I visited the wonderfully tucked-away "TRATT. USHIGORO," just a short walk from Ebisu Station. Today, I started early with a reservation for a private room. 【What We Had】 First, we toasted with some draft beer. ☆ The raw beef tripe was a great texture, and the sweet and spicy miso sauce paired well with it. ☆ Kimchi platter included avocado, napa cabbage, and cubed radish, each with a unique taste—delicious! ☆ Ribeye steak with special onion soda was beautifully cut and thick, melting in my mouth with that amazing Ushigoro quality. ☆ The ultimate thick-cut tongue had hidden knife marks, an unprecedented thickness, and even though it was well-cooked, it was incredibly juicy for tongue. ☆ Wagyu salt harami was tender with just the right chewiness, also extremely juicy. ☆ Large grilled beef tripe was served as a big piece, cut into smaller pieces with scissors. ☆ Special cold noodles (white and red) were surprisingly refreshing, making them perfect to finish the meal; I like to adjust the spiciness of the white noodles with super spicy green peppers on the side. This time, we even enjoyed a seasonal sorbet for dessert. Each time, I base my choices on the items I always order, and today was no exception with my a la carte selections. Capturing photos and videos of the impactful cuts of meat adds to the fun. The meat quality was, as expected, excellent. Thank you very much!

At TRATT. USHIGORO Ebisu, the new style of town-style yakiniku is both fun and delicious! It brings a nostalgic feeling while incorporating modern elements, making it a unique and exciting experience. The ultimate thick-sliced tongue has an amazing thickness. When carefully grilled with fine cuts on the surface, it turns out to be softer and has a nice crisp texture—definitely a dish I would love to try at other restaurants too! The cubed Wagyu beef pairs perfectly with garlic soy sauce, and the Wagyu salt short rib is juicy with an explosion of meat juices (laughs). The ribeye steak comes with a special onion sauce which is enjoyable. The white cow stomach sashimi is also exceptional! The jumbo mushrooms provide a natural broth that is delightful—it teases the nose with its aroma. We finished off with spicy tteokbokki soup. The reasonable prices and high satisfaction really stand out! I definitely want to visit again!

The dishes here are exquisite, and since they provide guidance on how to grill the meat, you can enjoy both the fun of grilling and the deliciousness of the food—it’s truly a great restaurant! Furthermore, among Ushigoro, this place offers a spicy seasoning, making it perfect for those who love spicy food! I will definitely visit again!

I visited "TRATT. USHIGORO Ebisu" for the first time, seeking amazing grilled meat! The restaurant had an array of enticing dishes, so I ordered everything that caught my eye! Here’s what I got: - Napa cabbage kimchi - White beef tripe sashimi (x2) - Wagyu salt harami - Ultimate tongue - Cubed wagyu with garlic soy sauce (x2) - Salt-seasoned rib - Spicy rib maki - Premium ribeye - Premium beef stomach steak - Ultimate thick sliced tongue (x2) - Jumbo mushrooms (x4) - Teggutankuppa - Comtangkupa - Special cold noodles - Special Ushigoro curry - Wagyu and takana garlic rice Everything was delicious! I know I ordered too much, but it was worth it! The meat was fantastic, and I couldn't stop drinking! While all the meats were superb, I was especially blown away by the white beef tripe sashimi – it was absolutely incredible! The restaurant has a stylish interior, perfect for various occasions. I highly recommend the new brand "TRATT. USHIGORO Ebisu," so definitely give it a try!

USHIGORO has opened a stylish new restaurant focusing on town-style yakiniku, just a 5-minute walk from Ebisu Station. The atmosphere is calm, and we enjoyed a lot of high-quality meat, with applause and cheers erupting for each dish. The drink menu is extensive, and I highly recommend the Clam & Tomato Sour, which includes not only tomato juice but also clam broth. There are also delicious green sours made with kale, as well as herb-based and internal organ beauty sours. I ordered the Avocado Kimchi for ¥700, which is a luxurious take on kimchi. The White Beef Tripe Sashimi was ¥900, and it was a fantastic appetizer that pairs perfectly with drinks. For the main highlights, the Ultimate Thick-Cut Beef Tongue was ¥2,800 and perfectly grilled, as the grilling level is crucial for tongue. The Cubed Wagyu with Garlic Soy Sauce was ¥1,900, bursting with flavor. The Upper Minced Beef Steak was only ¥1,200 and presented a unique long cut of meat. The white rice is priced at a bargain: ¥100 for small, ¥200 for medium, and ¥300 for large—very reasonable for a yakiniku place. I recommend starting with rice in hand to enjoy with the grilled meat. Even the dessert, a sorbet, left us completely satisfied. The service was warm and welcoming, making it a great recommendation for a fun time with loved ones.

On November 29, a day celebrated once a year as "IiiNiku Day," I indulged in some exquisite yakiniku at the highly talked-about "TRATT. USHIGORO," which opened on September 24, 2024, in Ebisu. True to the Yakiniku Ushigoro group, the quality of the black-haired Wagyu beef exceeds expectations. The theme here is "town yakiniku," and each dish is served in portions for 3 to 4 people, making it a perfect place to enjoy a lively meal with family and friends. Each cut of meat comes with recommended ways to enjoy it, altering the sauces and spice levels to enhance the flavors. Although we ordered a variety of dishes, my favorites were: - **Ultimate Thick-Cut Beef Tongue** - ¥2,300 A 2 to 3 cm thick beef tongue that's crispy on the outside yet tender and juicy on the inside. With each bite, the rich flavor of the meat bursts out. This is a must-try item. - **Rib Maki** - ¥2,400 This beautifully marbled rib maki ignites flames from the fat when grilled. It's so tender that you barely need your teeth. My friends and I unanimously adored this dish! - **Special Grilled Sirloin with Sauce** - ¥1,900 - **Top Sirloin** - ¥1,700 Eating them with egg enhances their rich flavor, making it incredibly delicious! We were all craving rice so much that we had to say, "We'd like a rice refill." The gomtang soup, cold noodles, and garlic fried rice were also delicious. Without us even asking, they prepared four plates for us, making it easy to share a variety of dishes, resulting in immense satisfaction. We enjoyed every bit until the very end. This yakiniku restaurant offers a reasonable price and guaranteed satisfaction, so I highly recommend checking it out!

Ushigoro, known for its ultra-premium yakiniku, has surprisingly opened a new restaurant themed around "town yakiniku." This establishment combines Ushigoro's quality with a casual atmosphere and great cost performance, making it perfect for everyday use. It's located a 5-minute walk from Ebisu Station. Upon exiting the west exit, turn left and walk along the tracks for about 300 meters, with Atre West Building on your right. The restaurant is on the second floor of a shop selling miscellaneous goods. Despite being a town yakiniku place, it retains Ushigoro’s signature style. The interior is chic and bistro-like, with private rooms also available. The menu only offers a la carte items, no courses. A unique feature is the three types of dipping sauces available for grilled items (mild spicy, spicy, and super spicy), allowing for customization and taste comparisons. For appetizers, we had avocado kimchi, napa cabbage kimchi, and tomato namul. The appetizers featured many variations in ingredients and preparation, and the avocado kimchi was unlike anything I’d tried before, with a delightful texture and flavor that became addictive. The tomato namul was also incredibly tasty. For sashimi, we enjoyed spicy liver (kobukuro) sashimi and heart yukhoe. Both were incredibly fresh with great texture. The spicy kobukuro was plump, while the rich, melting heart yukhoe was perfect for snacking. For the premium meats, we ordered the ultimate thick-cut tongue, Japanese wagyu salt harami, ribeye steak, and cubed wagyu with garlic soy sauce, as well as rib cap for marbled cuts and superior loin and ribeye for lean cuts. The thickness of the beef tongue was astonishing! While grilling is primarily self-service, we had the staff grill it for us, achieving a crispy exterior while carefully cooking it. The beef tongue's juices and flavors were encapsulated, delivering an ultimate taste experience. Both the lean and marbled cuts showed exceptional meat quality, enhanced by inventive serving options like green onion salt sauce and garlic soy sauce. You could enjoy different flavors from the same cuts with variations in thickness and spicy dipping sauces, showcasing the various charms of the meat. For offals, we had upper beef intestine steak and beef cheek. I had never seen offals cut so beautifully. Both the intestine and cheek were far beyond what I had experienced before. I highly recommend this to offal lovers as well as those who might typically be averse to them; it will surely change their perception of offals. The drink menu features homage to local favorites like downtown highballs and umeshu, originally from Noge. It was a delightful surprise to find such local specialties at Ushigoro. Other unique drinks include homemade cardamom shochu and a sour made with clams and tomatoes, providing a fun selection. It’s clear that Ushigoro maintains its high-quality standards. This new location offers greater versatility, allowing guests to enjoy offals and local drinks in a town yakiniku setting. While upscale venues can be hard to access, and local yakiniku places have their own challenges, this restaurant fills a gap that seemed missing in the dining scene. This is exactly the type of place I had been waiting for!

On September 24, 2024, a new restaurant called 'TRATT. USHIGORO' opened in Ebisu. This new establishment is a fresh concept from the renowned yakiniku restaurant "Ushigoro" and is already generating a lot of buzz! The interior combines a modern and sophisticated atmosphere with a casual town yakiniku style, making it a perfect space for groups of 3 to 4 people, whether friends or family. A highlight of the menu is the new "Spicy Sauce." This mildly spicy sauce enhances the umami of the wagyu beef and is sure to become addictive once you try it! Especially when paired with the "Premium Tongue" or "Cubed Wagyu," you can enjoy a blissful dining experience. Additionally, don't miss out on the weekend and holiday lunch menu offered exclusively on those days. Whether it's for a special occasion or just a little everyday luxury, 'TRATT. USHIGORO' promises an exceptional yakiniku experience. Here are some menu items: - Ribeye Steak with Special Onion Sauce: 4,800 yen - Wagyu Salt Harami: 3,800 yen - Ultimate Thick Sliced Tongue: 2,300 yen - Special Grilled Roast with Sauce: 1,900 yen - Rib Roll: 2,400 yen - Rib Chateaubriand: 2,000 yen ============================= Don't forget to save this for later! If you're interested in this restaurant, make sure to bookmark it!

This is a restaurant version of Ushigoro with a town yakiniku concept. I visited here to celebrate this year's "Good Meat Day." It seems that the concept is to provide town-style yakiniku, so it's more affordable compared to regular Ushigoro, but since it's Ushigoro, the quality of the meat is exceptional. Everything I tried was delicious! The standout for me was the cubed wagyu. As the name suggests, it's cut into cube-shaped pieces, and the texture was astonishing. I've never tasted such tender meat before! The garlic soy sauce dipping sauce was a perfect match as well! I thoroughly enjoyed the meal and left completely satisfied. I really regret that I can't drink alcohol… (crying) I definitely want to come back and eat here again. Thank you for the meal!

I've been so busy with work lately, so I decided to relax with a night of yakiniku (grilled meat) ❤️ I went to a newly opened yakiniku restaurant in Ebisu! They seem to carefully select only the finest domestic A5 grade black wagyu beef. It was such a luxurious experience with cuts like kalbi, harami, and hormone! If you're interested, definitely check it out!

I visited "TRATT. USHIGORO Ebisu" which is a 5-minute walk from Ebisu Station. The restaurant, a branch of Ushigoro, which is listed as one of the top Yakiniku spots, opened its new casual meat place in September this year. We made a reservation for 5 people on a weekday at 6:30 PM. The atmosphere inside the restaurant is a bit casual. Since many of our group members don’t drink much, we ordered more meat. The staff advised us on the portion sizes, mentioning that each plate serves 3-5 people. The first dish was a mixed kimchi platter, which included avocado kimchi and was delicious. The spicy beef intestines sashimi was also great, thanks to the tasty sauce! Every meat dish was wonderful, but I particularly enjoyed the Wagyu salt harami, ribeye steak, and premium grilled loin. The beers were reasonably priced at 660 yen a cup, and the meats and drinks were affordable yet maintained the Ushigoro quality. We enjoyed every bite until the very end. **Ordered items:** 1. Spicy beef intestines sashimi - 800 yen 2. Kimchi platter - 900 yen x 2 3. Premium tongue - 3,200 yen 4. Wagyu salt harami - 3,800 yen 5. Rib roll - 2,400 yen 6. Rib cover - 1,800 yen 7. Upper loin - 1,700 yen 8. Wagyu scraps - 900 yen 9. Ribeye steak - 4,800 yen x 2 10. Premium grilled loin - 3,800 yen x 2 11. Rice (medium) - 200 yen 12. Egg yolk - 150 yen 13. Super Dry - 660 yen each (in total 15 cups)

TRATT. USHIGORO Ebisu Branch @ushigoro_yakiniku 03-3760-1129 ✅ Reservations available Tokyo, Shibuya-ku, Ebisu Minami 1-18-9 Timezone Hilltop Building 2F ⏰ 17:00-23:00 Lunch service only on weekends and public holidays No regular holiday Credit card payments accepted 8000-10000 yen ーーーーーーーーーーーーーーーーーーーーー 【Personal Recommendation】 This is a new style of town yakiniku (grilled meat) from the Ushigoro group. With a wide range of menu options, you can choose from a la carte dishes, making it suitable for many different occasions. In recent years, the Ushigoro group has been focusing more on offal dishes, and this town yakiniku style truly showcases their expertise, offering a consistently high standard across everything from offal to whole cuts of meat. It’s very convenient for regular use. 【Personal Opinion】 I personally believe that Ushigoro's yakiniku restaurants are reliable and don’t disappoint, but with prices usually around 10000-15000 yen, I often thought, “It's delicious, but there are other options.” However, this restaurant, where you can enjoy a meal for under 10000 yen, is much easier to consider. The well-known "Ushigoro" brand works to its advantage here. The interior is spacious, allowing for good distance between tables, so conversations are comfortable without stress. Personal return visit rating: ★★★☆☆ Occasions: Casual / Date / Group gatherings

It seems that a new brand just opened in Ebisu on September 24th. The atmosphere is very casual, and the menu is quite extensive! It was also pretty close from Ebisu, making it easy to get there. I got to try their new spicy sauce, and it was delicious! The table seating is fairly spacious, so I think it would be a great spot for year-end parties or girls' nights out. This time, I visited during dinner, but I heard they also serve lunch on weekends and holidays, so I’d like to try that next time. Here’s what we ordered this time: - Premium Tongue - Special Grilled Ribeye - Spicy Cod Intestine Sashimi - White Center Sashimi - Heart Yukhoe - Avocado Kimchi - Mixed Offal - Beef Cheek - Heart - Stewed Beef Tendon and Offal in Spicy Sauce - Special Cold Noodles (White) - White Rice The meat is grilled by yourself, which is nice because you can cook it to your liking! For the offal, you could choose the sauce in advance, and the dishes turned out delicious! The sashimi, which was highly recommended, was incredibly tasty! The special cold noodles are a must-try! There were both white and red options, but choosing the white was definitely the right decision; it was rich and delicious.

My ultimate favorite dish is the rib wrap, and recently I've also been loving the tsurami at this yakiniku restaurant! Each plate is huge, enough for 3 to 4 people, so it's great value for money. Unfortunately, the rib wrap wasn't available that day, but the wagyu salt harami and cubed wagyu were a smash hit! The hormone (organ meat) had a rich miso flavor that guys really love, and the senmai sashimi was fresh and crunchy. The komtan soup was even better than my country mom's! #yakinikuisjustice

………………………………………………………This order_φ(･_･・ Ribeye Steak ¥4800, Ultimate Tongue ¥3200, Jumbo Mushroom ¥450, Wagyu Trimmed Meat ¥900, Choregi Salad ¥900, White Offal Sashimi ¥900, GomTang Soup (changed to Kuppa) ¥1300, Ushigoro Curry ¥900, Wagyu and Takana Garlic Rice ¥900, Thick Cut Beef Tongue ¥2300, Shima Chou ¥900, Bean Sprout Namul ¥400, Kimchi Assortment ¥900, Wagyu Salt Harami ¥3800, Rib Maki ¥2400, Top Sirloin ¥1700, Special Cold Noodles ¥1000………………………………………………………Taku’s Point and a weekday. I had some errands in Ebisu. That day, I had dinner plans with a friend. We visited around 8 PM and were able to enter without waiting! - Ribeye Steak ¥4800: Beautifully marbled ribeye! It’s grilled slowly, and the high fat content makes it melt in your mouth. It comes with a green onion sauce, which transforms the flavor and gives a refreshing taste! - Ultimate Tongue ¥3200: Thick with a delightful chewy texture! Soft and aromatic, the more you chew, the more umami you experience! - Jumbo Mushroom ¥450: About the size of a baseball! Grilling it slowly releases a burst of delicious flavor! The texture is plump and the aroma is strong, allowing you to fully enjoy the mushroom's umami! - Wagyu Trimmed Meat ¥900: Even as trimmed meat, it has beautiful marbling, and the price is exceptional! A quick grill makes it melt in your mouth, creating a blissful experience! Definitely a must-order! - Choregi Salad ¥900: A refreshing Choregi salad! The dressing is delightful! - White Offal Sashimi ¥900: A crisp texture! The offal is mildly flavored, with crunchy green onion and cucumber providing a great accent! The sauce has spiciness and acidity, giving a refreshing finish! - GomTang Soup (changed to Kuppa) ¥1300: You can switch to Kuppa for an additional ¥100! (The soup itself is ¥1200) The broth has a gentle umami that is comforting! Rich yet refreshing, it cleanses your palate while enjoying the BBQ! - Ushigoro Curry ¥900: The curry is topped with tender meat, overflowing with flavors. The curry itself has depth and a slight spiciness, making it rich and delicious! - Wagyu and Takana Garlic Rice ¥900: A fluffy garlic fried rice! The aroma of garlic and umami from the meat shines through! The rice has a firmer texture and a nice oily mouthfeel! - Thick Cut Beef Tongue ¥2300: About 2.5cm thick! It’s very tender with a pleasing bounce and a chewy bite! You can fully enjoy the meat's flavor! - Shima Chou ¥900: Strong in flavor and melt-in-your-mouth sweetness! A slight spiciness is present, but the offal's sweet flavor is dominant! - Bean Sprout Namul ¥400: Crisp bean sprouts in a refreshing preparation! The pepper adds a bit of a punch! - Kimchi Assortment ¥900: A mix of napa cabbage, avocado, and cubed radish kimchi! The spiciness is mild with a hint of sweetness, providing different textures to enjoy! - Wagyu Salt Harami ¥3800: Cut thick for great texture! Seasoned with a salt-based sauce, it's delightful to eat as is! Tender and refreshing! - Rib Maki ¥2400: Marbled rib maki! When placed on the grill, the fat sizzles and flames! It’s soft and melts in your mouth, making it an irresistible delight! - Top Sirloin ¥1700: Salt-seasoned for a refreshing flavor! As you chew, the umami unfurls more and more. - Special Cold Noodles ¥1000: A refreshing cold noodle dish! The broth is delicious, with a gentle umami that refreshes the palate. The noodles have a nice texture and the silky finish is simply delightful! Perfect for a final dish! A must-visit yakiniku restaurant in Ebisu! Please check it out! ………………………………………………………Thank you for reading until the end! I hope this was somewhat helpful to everyone! If you liked it, please give a thumbs up, save, and follow! (*^ω^*) ===========

⭐︎ I made a reservation for around 8:00 PM on Tuesday! ⭐︎ The restaurant was fully booked, so I recommend making a reservation. ⭐︎ It's ideal for 2 or more people, and the seating is spacious, so even with 4 people, we felt comfortable! ✨ The meat and vegetables were all truly delicious ( ᐛ )و Of course, the salad and soup were also excellent! ❗️✨ The service from the staff was great, and it has become a place I want to visit again! ✨

If you know, you know about “Ushigoro.” This restaurant has amazing portion sizes with each dish packed with meat! It’s perfect for having fun with friends and family (recommended for groups of 3 to 4!) And the most important thing is the meat quality. No matter what you order, it’s fresh and there’s nothing to hinder your enjoyment in your mouth, which is fantastic! There's a new spicy sauce that I just had to try. Here are my “Unforgettable Top 3”: 3rd Place: Ultimate Thick-Cut Tongue - 2,300 yen It’s thick-cut, but why is it so easy to chew? 2nd Place: Cubed Wagyu with Garlic Soy Sauce (limited quantity) - 1,900 yen This is a must-order! 1st Place: Premium Seared Ribeye with Sauce - 1,900 yen Just a quick sear for three seconds! It melts in your mouth. I hear they also have lunch on weekends and holidays!