After enjoying domestic raw lamb in Sapporo, I became intrigued by Jingisukan (grilled mutton)! I discovered a street sign for "Kanna," which I had been curious about, and decided to visit for the first time! It was Thursday at 8:30 PM, and the restaurant was very crowded. Luckily, there was no wait to get in, but I was surprised by its popularity. The space isn’t very large, so they seem to have a strategy of maximizing seating, resulting in a narrower chair spacing. Once seated, a charming staff member carefully explained the different meats and recommendations. = Order Menu = ◉ Raw Lamb ¥880 ◉ Lamb Fillet ¥1500 ◉ Sirloin ¥1400 ◉ Vegetable Lamb Soup ¥700 ◉ Kanna Lemon Sour ¥430 The staff grilled the first plate for us and explained how to achieve the perfect doneness, suggesting a semi-raw, slightly grilled state as ideal. The lamb (raw lamb, fillet, and sirloin) each had distinct flavors and were delicious—especially the sirloin! It had a good amount of fat, and after grilling, it was incredibly tasty, making it a unique experience for Jingisukan. Of course, tastes vary, but I personally found it to be a hit! Also, the dipping sauce was delightful! It had a gentle flavor, possibly with ginger. Besides the sauce, we could choose from cumin, chili, and garlic salt for flavor variations. Mung beans were offered for free, and we could request more. However, there were no other vegetables like onions on the menu. While I would have loved to see them, I understand it's part of the restaurant's style. The vegetable lamb soup was surprisingly without lamb—it was a mild-flavored soup with vegetables, which was still enjoyable. The staff were attentive, frequently clearing away empty plates and displaying a friendly demeanor, which left a very positive impression. We ate quite a bit, but the overall cost was lower than expected, offering great value for money! I have found another favorite restaurant!

One of my favorite restaurants. The lamb (chuck rib) is the most delicious. I think it's the best value for money. There are various menu items, but I believe there are few places that are this tasty and inexpensive. The meat is well-seasoned, so it tastes great on its own, but I recommend dipping it in the sauce, which is incredibly delicious!

I had been curious about Lamb Kanna for a while, and I finally visited during a year-end party. The lamb was both plentiful and of great quality, which I was very satisfied with. Unfortunately, the kimchi was disappointing. The staff mentioned that today's kimchi was too sour, and I agree—it should not have been served at all. I'm looking forward to my next visit!

I used this place for a reunion with my former colleagues. The lamb meat was fresh and thick, making it very satisfying to eat! Every dish, including the salads, was delicious. It’s located on the second floor of a building and has a hidden, cozy atmosphere, so you might get a little lost at first.

I enjoyed the lamb, but unfortunately, the kimchi and salad were points of deduction. The rice wasn't very good either, so there might be room for improvement. The potato salad didn't look appealing, which was disappointing. I believe revising the menu development could help the restaurant improve. Although the staff was not very active, their hospitality was high, leaving a good impression. The location is great, and the interior isn’t bad, so if they could review the side menu, I think it would thrive even more. Oh, and I liked that the cola was in a bottle!

I had the pleasure of dining out recently. A participant who loves lamb made the reservation, so I was very much looking forward to my first visit. According to the person who made the reservation, the Ebisu location is cleaner and more spacious than other branches, and I can confirm that the comfortable table seating and excellent smoke prevention measures made for a pleasant dining experience. We started with fresh lamb and then enjoyed various cuts like lamb chops, tenderloin, and sirloin. I was amazed by the tenderness of the tenderloin and the deliciousness of the sirloin! The fresh lamb was also served in generous portions, making it quite satisfying to eat. After indulging in a lot of food and drinks, we finished with a delightful dessert: ice cream made from sheep's milk. Thank you for the wonderful meal!

It was soft and incredibly delicious! I had a dinner gathering with a singer, a pianist, and friends. Everyone enjoyed the vegetables, potato salad, and kimchi. The raw lamb was really tender and had no strong flavors, making it suitable for anyone. The wine was delicious too!

This was my first visit to the restaurant. Since I had made a reservation, I was promptly shown to my seat. When I first entered, there were some empty tables, but before I knew it, the place had filled up. A nice lady explained how to cook the food at the beginning. She recommended starting with two servings of either fresh lamb or jingisukan, and I chose fresh lamb without hesitation. Instead of sauce, I had it with salt. It was completely free of any gamey flavor, incredibly tender, and truly delicious! The bean sprouts were unlimited, and I asked for refills about three times, but the staff kindly brought them without any complaints. The fillet was also outstanding—thick yet tender! The tataki was very tasty as well. I realized too late that I forgot to order the lamb chops and onions, so I’ll have to save those for my next visit. Additionally, I found the drinks to be very reasonably priced. I definitely want to go back again!

The meat was fresh and delicious, but the onions were so large that they had a huge volume and didn’t cook at all! Next time, I think I’ll focus only on the bean sprouts and meat. However, the restaurant was clean, and all the staff were really nice, so I had a pleasant dining experience. Thank you for the meal. m(_ _)m

I made a reservation at this restaurant after it was recommended by a friend. Personally, I have a bit of a hard time with the smell of lamb, but after trying it here, I found that the (lamb loin, lamb tongue, fresh lamb, sirloin) was tender and had no odor at all. Thank you for the meal!

The famous raw lamb was delicious. I was surprised that it could be eaten rare. I also enjoyed lamb chops, lamb tataki, lamb tongue, and jingisukan. There was a unique drink, almond milk, which I was delighted to find served in a mug.

Taste: 4.0, Cost performance: 3.5. Recently gaining popularity, "Kanna" in Ebisu specializes in fresh lamb. The restaurant truly delivers on its promise with rare grilled lamb that is a delight. Although the selection of side dishes is a bit limited, the variety of lamb cuts is abundant, making for a highly satisfying dining experience.

I used to think lamb had a strong gamey taste, but that impression has changed. It was delicious! Being close to the station is a plus as well. They have tenderloin and various other unique cuts of meat to enjoy. I highly recommend the tenderloin. I will definitely go back again!

This restaurant is located just a 3-minute walk from Ebisu Station on the JR Yamanote Line, the Saikyo Line, and the Shonan-Shinjuku Line. The menu items I ordered were as follows: - Fresh lamb - A trio of offal - Lamb chops - Lamb fried rice The meat had no unpleasant smell and was easy to eat. Once you try the fresh lamb, you'll get hooked and want to keep eating it endlessly.

Raw lamb refers to lamb meat that has not been frozen, and it is characterized by its lack of strong odor and juiciness. Lamb is also healthy, which is a nice benefit for women! The recommended cooking method is to cook one side slowly and flip it for just 5 seconds. Everything we had was delicious, including the lamb, fried rice, and ice cream! Here’s what we ate: - Raw lamb - A platter of three types of offal - Lamb chops - Lamb lettuce salad - Lamb fried rice - Sheep's milk cheese gelato with honey.

I wanted to eat Genghis Khan, so I searched for it and was drawn to the words "fresh lamb," which led me to make a reservation. I have always liked Genghis Khan, but I didn't have a specific place that I thought was particularly delicious; I would just go to any random restaurant and eat. However, I've decided that from now on, this will be my go-to place. I had fresh lamb twice, along with lamb chops, Genghis Khan beef, and hearts, and everything was incredibly delicious. *The lamb chops were a bit difficult to eat, so they might not be suitable for a date.* The rice was just regular cooked rice—nothing special, neither good nor bad. The problem was the cholegi salad. Given the high quality of the meat, I was surprised at how incredibly unappetizing it was. It seemed like there was no care put into it; the presentation was casual, and the portion was quite sparse on the plate. I’ve decided that I won’t order the salad next time, but I will definitely go back. In any case, don’t miss out on the fresh lamb and the hearts!

You can enjoy high-quality fresh lamb at this restaurant. They offer dishes like Sanchu salad, a selection of kimchi (freshly sourced from Korea), fresh lamb (never frozen, very tender), lamb chops, lamb tongue, ribeye steak, and T-bone steak (huge on the plate!). The grilled raw lamb sashimi and gukbap (rice soup) were especially delicious and left me amazed. They also offer course menus with all-you-can-drink options, providing great value for such delicious food, with prices at 5,150 yen, 6,150 yen, and 7,150 yen for three different courses. Of course, a la carte ordering is also available! In addition to Ebisu, there are locations in Shimbashi and Tamachi. The ideal way to enjoy fresh lamb is slightly rare (red in the middle)! The reason for this is that carnitine, which is abundant in lamb meat and has fat-burning effects, is sensitive to heat and decreases when cooked too much. It is best enjoyed raw or with just a light sear. Cooking it as Jingisukan or BBQ can lead to significant loss of this beneficial substance! #FreshLambKannaEbisu #EbisuGourmet #EbisuIzakaya #EbisuDining #EbisuOuting #EbisuDate #EbisuDinner #EbisuStation #Lamb #LambMeat #TokyoDinner #TokyoGourmet #Tokyo #SNSWorthy #FoodTaro #ConnectWithFoodLovers #PleaseFollowMe

This was my first visit. I went for a large drinking party around 7 PM, and the restaurant quickly filled up as it has a nice interior. The fresh lamb was delicious. Even a colleague who usually dislikes jingisukan found it tasty. There are multiple cuts of meat to enjoy. They also graciously accommodated our last-minute change in the number of people. Thank you to all the staff for their friendly service; it made for a pleasant experience. I will definitely visit again. Thank you for the meal!

【Tokyo: Ebisu / Nama Lamb Kanna Ebisu】 This is a genuine lamb specialty restaurant known for its fresh raw lamb and delicious jingisukan (lamb grill). It's fantastic to enjoy fresh lamb at such reasonable prices! Bean sprouts are free to add—what a nice perk! The freshness means it's tasty even when lightly grilled, and it's also delicious when cooked thoroughly! I tried various dishes a la carte, but I can't forget about the lamb chops I loved so much! They also offer lamb loin and tongue, and I devoured them all without holding back! 😂 If you find it available, definitely order the limited-quantity thick T-bone steak! It's massive and really boosts your excitement just by looking at it. And surprisingly, it's only 1500 yen! The staff will cut it for you! None of the lamb meat had any unpleasant odor, and everything was so tasty. If you love lamb, you should definitely check this place out!

I visited around 8 PM on a weekday. The restaurant had just opened, so it was relatively empty and the interior was very clean. The lamb was delicious, both grilled and as sashimi. However, it didn't quite compare to the fresh lamb from the original source. I ended up having to ask for it to be cooked a bit more. Unfortunately, everything else besides the lamb was underwhelming. The potato salad tasted very much like a pre-made product, and the kimchi platter had an acidity that suggested it had been sitting for a while. The prices for drinks were very reasonable, but the quality wasn't quite there; I would have preferred to pay a bit more for better quality options. I heard that they have other locations that are more casual, which made some things clearer to me.

This is my second visit. The friend I brought with me was absolutely impressed as well. It takes a bit of time to get here from home, but it's truly worth it. This time, I tried sprinkling cumin on the ice cream, and the flavors paired really well! I'm already thinking about my third visit.