Just a short walk from Yoyogi Station, there's a newly opened Kyushu cuisine izakaya that is pristine and beautiful! Kyushu food pairs perfectly with drinks, so we decided to try their all-you-can-drink course. The appetizers included a platter of starters, homemade ponzu vinegar with mootsu (beef tripe), cream cheese marinated in Kyushu soy sauce, small sweet potatoes with homemade honey sauce, namul (seasoned vegetables) made from bean sprouts and Manjouri peppers, low-temperature cooked hormone sashimi salad, and a seasonal vegetable green salad. For fresh seafood, we enjoyed tuna, squid, winter yellowtail, and silver salmon. The hot pot featured Hakata-style motsunabe (beef tripe hot pot) and a variety of skewers, including Hakata-style grilled skewers, vegetable and meat rolls, and motsuyaki (grilled tripe). We also had some fried dishes like chicken nanban with homemade tartar sauce, Kyushu-style chicken wings, and liver cutlets from a motsunabe restaurant, along with champon noodles, and a small dessert to cleanse the palate. The volume of food was beyond imagination! The platter of snacks alone was enough to accompany countless drinks. The sashimi was fresh and fatty, to say the least! The crispy wings and irresistible chicken nanban with tartar sauce, along with three different types of skewers, were all superbly delicious. The highlight, the motsunabe, featured plump, juicy tripe that stole the show. Despite being full, we still managed to enjoy the noodles and dessert at the end. This izakaya is highly recommended for upcoming end-of-year and New Year’s gatherings!

I had a girls' night out in Yoyogi (๑°ㅁ°๑)♡ We chose Kimuraya Honten, a restaurant famous for its Kyushu cuisine and hot pot. As it gets colder, we naturally want to rely on hot dishes to warm us up! Here’s what we enjoyed during our course meal: ☟☟☟ Course Highlights ☟☟☟ 〇 **Seasoned Offal with Kyushu Ponzu** Freshly prepared offal marinated in a sweet yet refreshing ponzu sauce. 〇 **Homemade Offal Stew** Super tender offal that was simmered for a long time. A great snack! 〇 **Walnut Honey Mascarpone** A delightful combination of walnuts, honey, and cheese! We enjoyed it with crackers. 〇 **Today's Green Salad** Fresh and delicious vegetables! 〇 **Signature! Hakata Offal Hot Pot** This is the restaurant's specialty! The offal used is only fresh domestic beef. The broth was incredibly flavorful, and I couldn't help but drink every last drop! 〇 **Hakata Chicken Skin Skewers** Skewers marinated in a homemade sauce; surprisingly light because the excess fat is removed! The finishing touches of champon (noodle) and dessert were also delicious! It's no surprise that the Hakata offal hot pot is a specialty - it really has deep flavors and is so tasty (*´ω`)ε`*) Plus, the 2.5-hour drink package included with the course is fantastic! Most course meals usually only allow for 2 hours. There are also plans with unlimited drinks and all-you-can-eat options, making it perfect for gatherings like year-end parties. I want to mention a little "thank you" moment. I had been looking forward to meeting my friend at this restaurant, but she got caught up with train delays on the Sobu Line. Since we had made a reservation for a course, I was starting to panic about whether to begin without her. Then, the staff kindly suggested waiting for her to start, and it really touched my heart! In the end, we started 1.5 hours later, and I felt both apologetic and grateful for their kindness. Every dish was spot-on, and the ambiance was cozy, so I will definitely return! ٩(｡˃ ᵕ ˂ )و

November 2024 (Monday) Dinner Nagomi Course: 2.5-hour all-you-can-drink course (¥4000) includes: vinegar and beef offal, walnut mascarpone with crackers, offal stew, salad, sesame-kanpachi, offal hot pot (with chanpon noodles), chicken skin-wrapped skewers, fried chicken wings, and bite-sized warabi mochi. Although I visited at the beginning of the week on a Monday, the location is convenient and accessible, giving the impression of a lively atmosphere. The all-you-can-drink options were extensive, and ordering was done via mobile. The timing of dish arrivals varied, but the presentation and portion sizes were appropriate for all dishes. The seasonings were balanced, not too strong or too weak, making everything delicious. The restroom facilities are gender-separated and provided items like mouthwash, which was a nice touch. At this price for 2.5 hours of all-you-can-drink and such a variety of food, it was a great value, and I was very satisfied.

I went to check out a restaurant for our year-end party. It's on the second floor of a building, but surprisingly, it doesn't feel cramped at all, and the air is nice—maybe because it's a non-smoking place. The specialty seems to be Genghis Khan (grilled lamb), which is recommended with raw meat, but since I'm not a fan of lamb, I ordered the offal hot pot course. The portion sizes are quite generous, which is great for young salarymen. When I ordered the all-you-can-drink option, they brought it right away, avoiding the usual problems of thin and slow service that often come with drink packages. The seating is bench-style, making it comfortable to sit. It can fit more people if needed, but if it's not crowded, you can sit back and relax, which is nice. Personally, I really enjoyed the thick chanpon noodles that come as the finishing touch to the offal hot pot—delicious! Thank you for the meal!

A new gourmet spot just a minute's walk from Yoyogi Station is finally opening its doors on October 17! This restaurant specializes in authentic Hakata-style motsunabe (beef tripe hotpot) and Kyushu cuisine, and both lunch and dinner come at surprisingly good prices with a wide variety of menu items—it's a place you don't want to miss! Lunch is available on weekdays only and features a diverse selection of dishes, all priced under 1,000 yen, taxes included. In the evening, the restaurant transforms into an izakaya, offering an amazing plan with 2-hour drink unlimited packages starting at just 980 yen. Alongside the signature motsunabe, you can enjoy fresh sashimi straight from the market and skewered grilled dishes, all designed to complement your drinks. This time, I tried the most popular dish: the Genghis Khan (grilled mutton) set meal. It comes sizzling on a hot plate with plenty of meat and vegetables. The meat is tender and easy to eat, and there’s dipping sauce that makes it perfect with fluffy white rice. The small side dishes are great for palate cleansing, and I found myself enjoying endless servings of rice. There’s a self-service drink station on the side of the dining area with both hot and iced coffee available to wrap up your meal. If you're looking for a satisfying set meal that leaves you full and happy, this is the place to go!

Just a one-minute walk from the north exit of Yoyogi Station, the restaurant has a spacious interior. As it gets colder, I find myself craving oden, and this is my second visit here. I highly recommend the reasonably priced course menu for organizers! ◆ Sliced beef tripe in Kyushu ponzu: Fresh raw tripe paired with sweet Kyushu ponzu is delicious! ◆ Homemade tripe stew: ◆ Honey mascarpone with walnuts: The combination of mascarpone, walnuts, and honey is amazing! It’s the kind of dish that makes you keep reaching for the crackers! ◆ Today's green salad: ◆ Signature Hakata-style tripe hot pot: The fresh domestic beef tripe is incredibly plump! Each piece is large and satisfying. The slowly boiled cabbage is sweet and delicious. ◆ Yakitori chicken skin skewers: ◆ Fried chicken wings marinated in Kyushu soy sauce: ◆ Champon-style tripe hot pot: The special champon noodles are custom-made by a partner noodle factory. They are chewy and tasty. I was able to enjoy the meal until the very end. ◆ Sweet treats to cleanse the palate: A delightful serving of mini cheesecakes and roll cakes. A 2.5-hour all-you-can-drink option is included, making this place an unbeatable value! The drinks available include beer, refreshing lemon soda from a specialty bar, taco highball, and Suijin gin, among others. They have a fantastic selection of delicious drinks. The service is quick, and the drinks are nicely strong! You’ll definitely leave completely satisfied.

【Restaurant Features】This izakaya is located a one-minute walk from the west exit of Yoyogi Station. Walk straight down the street with Fuji Soba on the corner, and you'll find it on the second floor of the Oshiro Building, just before the elevated train tracks. The interior layout has counter seating on the right upon entering, and table seating on the left. The atmosphere is very lively, making it suitable for small gatherings or larger groups looking to enjoy a fun time together. I can’t think of any other places in Yoyogi that serve motsunabe, so I highly recommend this one. 【Ordered Menu】*Prices include tax (as of the time of posting)* ☆Recommended Menu☆ ◎【Nagomi Course】 10 dishes with 2.5 hours of all-you-can-drink for 4,000 yen - Kyushu ponzu marinated sashimi - Homemade motsu stew - Walnuts with honey mascarpone - Today's green salad ☆Signature Dish! Hakata Motsunabe☆ - Chanpon - Hakata chicken skin skewers - Deep-fried chicken wings with Kyushu soy sauce - Dessert to cleanse the palate ☆Particularly Recommended Dish: “Hakata Motsunabe & Chanpon” The signature Hakata motsunabe at Kimuraya uses only fresh, domestically sourced beef offal, known for its delightful chewiness. The broth, which has been meticulously crafted since the restaurant's founding, absorbs the flavor of the offal, and the thick chanpon noodles, specially made by a partnered noodle factory, make for an exquisite finish. 【Reference Information】I visited on a weekday evening. On that day, I made a reservation and was seated at a table by the window. In summer, they recommend Jingisukan (grilled lamb), and in winter, motsunabe. I believe the course with 2.5 hours of all-you-can-drink for 4,000 yen (excluding December) offers the best value for money. The staff were very courteous, and the food was served quickly, allowing me to enjoy the experience throughout. Thank you for the wonderful time! --------------------------------------------------------- Thank you for always checking out my posts! If you find a restaurant that sparks your interest, I’d be glad if you saved this and visited!✨ I strive to convey the appeal of these places, so I would appreciate your follows to motivate me further. ---------------------------------------------------------

Enjoy the "Nagomi Course" for just 4,000 yen per person (including tax), featuring all-you-can-drink for 2.5 hours! This cost-effective banquet course allows you to savor the famous, authentic Hakata-style motsu nabe (beef tripe hot pot) and relax during your gathering. 1. **Hakata Motsu Nabe - Salt Flavor**: Only fresh, domestic beef tripe is used, with a carefully crafted broth that is both refreshing and robust! 2. **Noodle Finale with Chanpon Noodles**: Strongly chewy and mochi-like noodles that pair wonderfully with the broth! 3. **Homemade Motsu Stew**: A lunch favorite! 4. **Vinegar Motsu with Kyushu Ponzu**: Made from fresh raw cow stomach, hand-prepared with a sweet Kyushu ponzu, balancing a crunchy texture perfectly! 5. **Sesame Kanpachi**: Fresh kanpachi paired excellently with sesame! 6. **Kyushu Soy Sauce Chicken Wings**: Deep-fried chicken wings marinated in sweet Kyushu soy sauce, perfect for biting into boldly! 7. **Hakata Chicken Skin Wrap Skewers**: Chicken skin skewers marinated in homemade sauce, trimmed of excess fat! 8. **Today's Green Salad**: Fresh seasonal vegetables dressed generously! 9. **Walnut Mascarpone with Crackers**: Delicious combination of walnuts, honey, and cheese to dip into with crackers! 10. **A Bite-Sized Sweet for Refreshment** 11. **The Premium Malt's x2** 12. **Kishu Nanko Plum Wine on the Rocks, Jim Beam Highball** 13. **Yuzu Sour, Specialty Shop Tacos Highball** 14. **Lemon Sour from Specialty Shop** 15. **Real Gold Sour** 16. **Cassis Orange** 17. **Peach Sour** *Note: For the 4,500 yen course, enjoy unlimited drinking! Plus, after registering for the digital stamp card, you can get a free ice cream during lunch or a free drink under 660 yen during dinner!*

Hormone teppanyaki set meal, 1080 yen. The hormone was delicious, but I thought it might be a bit greasy. However, when I ate it with vegetables, I could easily finish it all. It didn't make me feel heavy in my stomach; it was good fat. I could choose between small, medium, and large rice portions, and as always, it was a great value for the money. Thank you for the meal!

Motsu nikomi set meal, 880 yen. In a word, it’s incredibly delicious! It may be obvious, but it’s tender, not at all smelly, and has a great flavor. The miso soup is also yummy, and the potato salad is delicious without being too sweet. The rice is excellent too. Plus, I got coffee for this price. I will definitely come again. Thank you for the meal!

- Motsuni set meal for 880 yen, including rice, miso soup, small side dish, potato salad, and salad. - Self-service tea and coffee available. - The timing was good, so the food was served very quickly. - The seating is spacious and comfortable. - The portion size of the meal is generous. - Accepts payment methods like PayPay.

The motsu-nikomi set meal is priced at 880 yen and includes a salad, miso soup, simmered daikon, potato salad, rice, the main dish, and unlimited coffee. The salad consists of delicious lettuce rather than just shredded cabbage, which is a pleasant surprise. The menu stated that there would be pickles, but instead, I received potato salad, which I actually found quite satisfying given how filling and tasty it was. The motsu-nikomi itself is quite good. The miso flavor is mild and has a refreshingly light taste, which suited me since I prefer saltiness over miso. The dish contains burdock and daikon, and the portion is generous, seeming larger than the set meals from the chain restaurant Motsu Jiro. The rice was glossy and delicious, and there seems to be a free option for larger servings. The wait from ordering to receiving the meal was unusually quick, leading me to wonder if it was pre-made (or possibly frozen), but there was no sign of a frozen taste and the quality was good, so I had no complaints. The coffee is self-serve from a pitcher and has a slightly acidic flavor. Both the wet towels and cold water are also self-serve. The restaurant has ample seating, and even past noon, only about 30% of the seats were occupied. There appears to be a coupon available for LINE registered users. The lunch service accepts PayPay and allows for separate billing.

I was quite tired, but when I saw the single serving of Genghis Khan (grilled lamb), my spirits lifted, so I decided to enter the restaurant. I ordered the Genghis Khan set, which included seared bonito with cream cheese marinated in Kyushu soy sauce, a beef skirt steak skewer, black pork, cherry tomatoes, a refreshing tomato sour cocktail, a plum sour, and oolong tea. The appetizer was simmered offal, which was light and delicious. Next time, I want to try the salted offal hot pot. The lamb felt a bit tough, but the texture and taste were satisfactory. The skewers were grilled perfectly and tasty. I also enjoyed the cheese marinated in Kyushu soy sauce and the seared bonito. I felt like I had enough protein and vegetables. The tomato sour had a not-so-tomato flavor that was a bit off, but the plum sour was simple and not bad.

I visited this place in front of Yoyogi Station and ordered an all-you-can-eat-and-drink option. The beers available for unlimited drinks were Premium Malts, Carlsberg, craft beer, and the Premium Malts Master’s Dream. We grilled lamb and samgyeopsal in a jingisukan pot. The lamb was delicious.

I was thrilled to have a delightful appetizer and fresh sashimi. The fish was extremely fresh, and the shrimp was beautifully chewy. The squid had a great texture due to the hidden cuts. The prices were quite reasonable for what we received. There was also an all-you-can-drink option for just around 1,000 yen, which is an unbelievable deal. Smoking is allowed, and the staff were very friendly. I will definitely come back again.

I recently visited "Kimuraya Honten Yoyogi Nishi-guchi," a place where you can enjoy authentic Genghis Khan, fresh seafood delivered directly from Toyosu, and Kyushu cuisine! This time, I indulged in the summer’s top recommendation, a banquet course focused on Genghis Khan. It comes with a long 2.5-hour drink plan, and the food portions were generous! **Kimuraya Nigawai Course** (Regular Price: 4,000 yen, including tax) 2 hours and 30 minutes of all-you-can-drink. - **Appetizers:** - Vinegared offals - Kyushu soy sauce - Horse mackerel tartar with nanban sauce - Walnuts and mascarpone - **Vegetables:** Summer vegetable smash - **Salad:** Cheese green salad - **Fresh Fish:** Sashimi of the day - **Choice of Main:** Popular Genghis Khan - **Grilled Skewers:** Hakata chicken skin rolls - **Fried Dish:** Chicken wings fried in Kyushu soy sauce - **Noodles:** Cold noodles - **Dessert:** A small palate-cleansing sweet The sashimi was incredibly fresh and melted in my mouth! The Genghis Khan was, of course, delicious! I enjoyed it with fresh vegetables. It’s also great that I could enjoy Kyushu dishes as well! I think it’s an excellent value, so everyone should definitely check it out!

Best value for money! With 11 dishes and a 2.5-hour all-you-can-drink option for just 4,000 yen, the "Nigiwai Course" at Kimuraya Honten Yoyogi West Exit is an incredible deal! ◯ Hearty portions! Perfect for those who want to eat a lot, with a choice of main dishes including Jingisukan (grilled mutton) and Hakata-style motsunabe (offal hot pot), along with fresh seafood sourced directly from the market! The motsunabe features fresh domestic beef offal and a secret broth that is simply exquisite, setting it apart from other restaurants. ◯ An array of dishes The menu also includes a variety of options like Hakata-style skewers, ensuring you won’t get bored until the very end. ◯ Seasonal ingredients Fresh seafood from the market is prepared using the recommended cooking method of the day, allowing you to enjoy fresh flavors whenever you visit. ◯ A wide selection Of course, beer lovers will be thrilled with the all-you-can-drink course that includes four types of draft beer, including overseas and craft beers. The restaurant, themed like an indoor beer garden, is spacious and lively, giving you the chance to enjoy a beer garden atmosphere indoors. It’s perfect for parties, with ample space for large gatherings. The "Nigiwai Course" at Kimuraya Honten Yoyogi West Exit is a thoroughly satisfying experience, excelling in food quality, portion sizes, drink variety, and value for money. - Ideal for those who want hearty meals - Perfect for those looking to enjoy a wide range of beers - Great for anyone searching for a cost-effective party plan - Great for those wanting to experience a beer garden vibe Kimuraya Honten Yoyogi West Exit also offers many other great courses. Be sure to give it a try!

I heard that Kimuraya Honten, a restaurant in front of Yoyogi Station known for its delicious offal dishes, is offering a summer course that features authentic Jingisukan (grilled lamb). So I decided to revisit. This course, called the "Nigiwai Course," mainly uses fresh lamb meat and includes刺身 (sashimi) from Toyosu, along with various Kyushu dishes. To my delight, it also comes with a generous two-and-a-half-hour drink plan! Here's what we had: **Appetizers:** - Vinegar Offal with Kyushu Ponzu - Horse Mackerel Tartare with Nanban sauce - Walnuts and Mascarpone Starting with the Kyushu ponzu, my anticipation grew. The standout was the walnuts and mascarpone, which brought a delightful sweetness to the dish. **Vegetable Dish:** - Mashed Summer Vegetables (Zucchini) The chilled zucchini helps cool you down, making it perfect to enjoy with beer. **Salad:** - Cheese Green Salad **Fresh Fish:** - Today's Sashimi: Sawara (Spanish mackerel) served with Kyushu soy sauce. The sweetness of the Sawara matched perfectly with the light taste. **Choose Your Main:** - The ever-popular Jingisukan has arrived! Here comes the main dish! As I learned previously, we placed vegetables at the bottom, with the lamb on top, for steaming. The fresh lamb is tender, and its rich fat is a delight, as expected. **Hakato Skewers:** - Hakata Chicken Skin Skewers When it comes to Kyushu grilled chicken, this is a must! The excess fat has rendered off, allowing the chicken's flavor to shine through directly. **Fried Dish:** - Chicken Wings Fried in Kyushu Soy Sauce The strong sweetness of Kyushu soy sauce elevates the fried chicken, adding great depth of flavor! **Ending:** - Cold Noodles Today, we had cold noodles, which are perfect for these hot days. **Dessert:** - A one-bite sweet treat to cleanse the palate. This course was full of flavors that reminded me of Kyushu. Overall, it was a great experience where sweetness transformed into umami. If you're looking for a fun time with friends while enjoying Jingisukan, this is the place to check out! @kimuraya_yoyoginisi Kimuraya Honten Yoyogi Nishi-guchi 1-32-1 Yoyogi, Shibuya-ku, Tokyo 2nd Floor, Oshiro Building #KimurayaHonten #YoyogiIzakaya #YoyogiGourmet #YoyogiJingisukan #YoyogiDining #Jingisukan #JingisukanLovers #DrinkingPlan #YoyogiNightOut #CourseMeal #RestaurantReview

I visited "Kimuraya Honten," located just a minute's walk from the JR Yoyogi Station West Exit, for the first time! That day, I opted for the "Kimuraya Nigiwai Course" which came with a drink-all-you-can option. The course included: - Vinegared beef tripe with Kyushu ponzu - Horse mackerel tartar nanban - Walnuts and mascarpone - Mashed fried eggplant - Seafood salad - Three kinds of sashimi - Genghis Khan (grilled lamb) - Hakata chicken skin-wrapped skewers - Kyushu-style fried chicken wings - Chilled noodles for the finale All of this delicious and filling food, along with 2.5 hours of all-you-can-drink, was only 4,000 yen?! What a fantastic value! The Genghis Khan dish featured fresh raw lamb, as you can see in the pictures, and it was definitely delicious! The fried chicken wings were hot and crispy, and the horse mackerel tartar nanban was also great! The portions were so generous, I was completely full! With the drink-all-you-can option, we could enjoy plenty of drinks too! If you’re looking for an affordable place to drink, I highly recommend "Kimuraya Honten"! It’s perfect for a lively night out with friends or a drink after work. The spacious and vibrant atmosphere, along with tasty Kyushu cuisine and great drinks, makes it a must-visit when you’re in Yoyogi! Highly recommended!

Today, we had a summer party for our company's futsal club. Although it was self-service, it was great to have unlimited pouring of three types of premium beer from the tap. The meat wasn't necessarily high-end, but it was enough to satisfy our hunger. It was a fun gathering. Thank you for the meal!

Kyushu cuisine is delicious, with options like motsunabe (beef or pork offal hot pot), Hakata-style grilled skewers, and fresh fish dishes delivered straight from the market. Here’s a list of the menu items we enjoyed this time: ーーー－－－－－－－－－－－－ **Kimuraya Nigiwai Course** **[Appetizers]** - Vinegared Offal with Kyushu Ponzu - Horse Mackerel Tartare Nanban - Walnuts with Mascarpone **[Vegetables]** - Summer Vegetable Smash **[Salad]** - Cheese Green Salad **[Fresh Fish]** - Today's Sashimi **[Choice of Main]** - Popular Genghis Khan (grilled lamb) or Grilled Offal Hot Pot **[Hakata Skewers]** - Hakata Chicken Skin Wrapped Skewers **[Fried Items]** - Kyushu Soy Sauce Chicken Wings **[Finishing Dish]** - Cold Noodles **[Dessert]** - A small sweet treat to cleanse the palate ーーー－－－－－－－－－－－－ The servings are quite generous! I felt that the 11 delicious dishes along with a lengthy 2.5-hour all-you-can-drink deal for 4,000 yen was an incredible bargain. Especially notable was the Genghis Khan, which used fresh lamb and was very easy to eat, making it suitable even for those who typically don’t like lamb. This restaurant offers great cost performance, making it highly recommended! The convenient location right outside the ticket gates of Yoyogi Station is also a bonus. I would love to come back. ーーー－－－－－－－－－－－－ **Kimuraya Honten Yoyogi West Exit** **Address:** 1-32-1 Oshiro Building 2F, Yoyogi, Shibuya-ku, Tokyo 151-0053 **Opened:** October 17, 2023 **Hours:** Monday to Friday: 11:30 - 15:00, 17:00 - 23:00 (Last Orders: Food 22:00, Drinks 22:30) Saturday, Public Holidays, and the day before Public Holidays: 15:00 - 23:00 (Last Orders: Food 22:00, Drinks 22:30) **Closed:** Sundays and the following public holidays **Seating:** 70 seats (5 counter seats, 65 box seats) **Phone Number:** 03-3379-2555 ーーー－－－－－－－－－－－－

Today, I had a course that included a 2-hour all-you-can-drink option for 6,000 yen. Thanks to a certain coupon, it was reduced to 3,000 yen. The menu included: 【Seasonal Appetizers – Two Types】 1. Chopped summer vegetables 2. Fresh tomato and cottage cheese salad 【Fresh Fish】 3. Sashimi of market-fresh fish 【Main Course – Hot Pot】 4. Shabu-shabu with black pork and seasonal vegetables 【Fried Dish】 5. Deep-fried chicken wings with Kyushu soy sauce 【Grilled Dish】 6. Hakata-style pan-fried gyoza 【Hot Pot Closing Dish】 7. Ramen The black pork shabu-shabu offered in this course isn’t part of their regular menu; they only procure it when there are reservations for this course. While the photos in the coupon showed stunning dishes, the actual food didn’t quite match up. Well, there was a note saying "Photos are for illustration purposes only," so I can’t complain. For the sake of conversation, I'll share those photos! ( ˏˏ>ლ<ˏˏ ) Haha! Originally, the all-you-can-drink plan, without beer, was a bargain at only 980 yen for two hours! The staff was really friendly and had a great demeanor, which made me want to return. The clientele was diverse, with many university students and middle-aged salarymen. It seems to be quite popular. They pride themselves on serving samgyeopsal (grilled pork belly), and I noticed many people ordering it. There’s a course available for 3,480 yen that offers unlimited drinks and food for an unlimited time. Unlimited time sounds amazing!!! However, they don’t have proper smoke extraction. While the smoke itself wasn't too concerning, the smell lingered...even those of us who didn’t eat samgyeopsal ended up with our hair and suits smelling strongly of it. I felt a bit embarrassed on the train ride home. The course we had was worth 3,000 yen, so I can’t complain too much. But if this were presented as a 6,000 yen meal, I’d be really upset! ꉂꉂ(ᵔᗜᵔ*) Haha!