What’s this restaurant that’s going viral on social media for their stunning and delicious oyakodon (chicken and egg rice bowl) with a maximum bill of 6,000 yen?! I was so curious that I just had to check it out! (ᐠ( ᐛ )ᐟ) If your bill exceeds 6,000 yen, they'll automatically give you a discount—we're talking about a divine level of a restaurant here! (⊙⊙)!! (The discount has a cap, with a maximum of 2,500 yen per person♡) The ambiance… It felt like nature right in the middle of the city, just as the name suggests; a very green space that creates a calming atmosphere♡ This time, I ordered: ◆ Mini celery kimchi 480 yen I had never eaten celery kimchi before, but even someone like me who can’t handle spicy food found it perfectly tasty and sweet-spicy! ◆ Grilled vegetables: *Tokushima lotus root 580 yen* *Beniharuka sweet potato 480 yen* Wow… Is grilled food this delicious? The crunchy lotus root and my favorite Beniharuka sweet potato left me in awe of their flavors ( ᵒ̴̶̷᷄-ᵒ̴̶̷᷅ )♡ ◆ Grilled beef tongue 1,680 yen What a revelation!⁝(ᵒ̴̶̷᷄⌑ ᵒ̴̶̷᷅)⁝ It’s so tender and juicy… sheer umami bliss♡ ◆ Sirloin meat sushi 380 yen You can really taste the difference with A5 grade Wagyu beef; it melts in your mouth and spreads deliciousness all around!♡ ◆ "Oyakodon to eat before I die" 1,680 yen Here it is—my highly anticipated dish! (ﾟ∀ﾟ 三 ﾟ∀ﾟ) It features luxurious eggs and fresh rice cooked in a clay pot. Oh no… I could drink this… I went ahead and indulged⁝(ᵒ̴̶̷᷄⌑ ᵒ̴̶̷᷅)⁝ From now on, this is my must-have before I leave this world (ᵒ̴̶̷᷄⌓ᵒ̴̶̷᷅)♡ ◆ Wagyu Bolognese pasta 980 yen It was so meaty!ᐠ( ᐛ )ᐟ Honestly, I underestimated it—I thought it would just be a regular Bolognese, but this was on another level. What is this deliciousness?! I was surprised by the high quality of all the dishes served, and I still have so many more items on my wish list. The staff's attentive service was fantastic, and the atmosphere was just perfect! I totally understand why people return here often (ᐠ( ᐛ )ᐟ) I was also impressed that you can bring your dog along, so definitely take your beloved pet on an outing here! Since it was constantly packed, I recommend making a reservation when you go ( ¨̮ )♡ I left completely satisfied “ᕕ( ᐛ )ᕗ,,“ᕕ( ᐛ )ᕗ,, it truly was a feast! (人 'ч'｡)━Gochisōsama deshita!

The dish "Oyakodon You Want to Eat Before You Die" is famous from being featured on television, and I visited the restaurant. I used it as an izakaya and enjoyed oyakodon as my last dish. The appetizer was deep-fried chicken wings, which were crispy, juicy, and delicious, with an interesting presentation. The grilled harami (beef skirt) was cooked just right, with a rich sauce that was very tasty. The meat was tender. The bonito fish was prepared with straw burning, giving it a wonderful aroma and a thick texture, making it very delicious. It was noted that there were only five servings available. The oyakodon was made in a donabe (clay pot) with rice that was perfectly cooked, paired wonderfully with rich eggs and chicken. The dashi (soup stock) added depth of flavor, making it a fantastic oyakodon. There were options to change the flavor, which was the best part. The portion was sizable, suitable for 2 to 3 people, so be careful not to order too much.

I ordered the oyakodon that I want to try before I die. It takes about 30 minutes to prepare, so they asked me to order it as the first item. Each person can only order one drink. Following the instructions for eating the oyakodon made it incredibly delicious. In particular, adding lemon for a flavor change was refreshing and great! However, I was concerned about the staff chatting right in front of me in the open kitchen and touching their personal phones while still wearing cooking gloves. The interior of the restaurant is also stylish and cute!

From Yotsubashi Station, head north on Nagahori Street, and you'll easily spot a green-colored restaurant located on the back street. The portions for each dish are on the smaller side, but when you finish with the chicken and egg rice or octopus rice, you'll be completely full and satisfied. Although the portion sizes are small, the bold flavors will have you wanting to order more. The counter seating is a bit tight, but if you can sit comfortably at a table in the back, you'll be able to enjoy your meal at a leisurely pace.

The oyakodon and the meat were incredibly delicious, and I definitely want to come back! However, I was a bit concerned that the staff were eating things like fried chicken right in front of customers. I made a reservation for around 7 PM, and sitting at the counter was nice, but the door was kept open for ventilation, and everyone seated next to me was complaining about the cold. Aside from that, the service was quick and the food was tasty!

After the health check-up at work, I visited a restaurant that I had reserved in advance. I hadn't eaten breakfast or lunch due to the health check, so I was really hungry. I drove there and parked in a lot next to the restaurant. From the outside, I thought, "Wait, is this a restaurant?" because there were so many potted plants everywhere. I was seated at the counter and ordered the restaurant's signature dish, the "Oyakodon you must eat before you die." I ordered it first because it was said to take some time to prepare. One serving is enough for 2-3 people. Thinking one dish wouldn't be enough, I ordered several other items: - **Appetizer 399 yen**: The signature fried chicken was delicious, far better than something you would get from a convenience store! - **A5 Wagyu Sirloin Sushi 780 yen**: It came with two pieces, served with rock salt and wasabi. - **Charcoal Grilled Chicken Trio 680 yen**: This platter had three types: neck meat, chicken wings, and cartilage. - **Tokushima Lotus Root 580 yen**: I highly recommend it; it was possibly the best lotus root I've ever had. - **Sweet Potato with Honey Butter from Chiba 580 yen**: It was sweet, and I enjoyed it with a generous amount of butter. - **Thick-Cut Bacon 480 yen**: Unfortunately, this was sold out. - **Oyakodon you must eat before you die, 2180 yen**: The eggs were incredibly tasty! It was a high-level Oyakodon. I plan to visit again in two days.

This super popular restaurant, famous even on TV, was already packed when I arrived right after it opened on the weekend. The exterior and interior give a café-like atmosphere that feels very calming. The many plants around the venue were quite soothing. The signature dish, “Karaage Kyun,” reminded me a lot of that convenience store’s version (lol). It was delicious, with bone-in meat and just the right amount of spices! The “Tako Kimchi” is something I highly recommend trying. While it’s common to think of kimchi as being made with napa cabbage, I was surprised by how delicious the octopus was in this dish. The menu is also quite extensive, and the charcoal-grilled specialties are highly recommended. The flavor from the charcoal grilling is simply irresistible. For the grand finale, I had to try the parent-and-child rice bowl, which I would say is the best I’ve ever had. No joke! Please make sure to check this place out!

The oyakodon was incredibly delicious! The rice cooked in a pot was freshly made and was the best! However, I was informed that it takes time to cook the rice, but I felt like I waited quite a long time—around 40 minutes. Also, the counter chairs were a bit wobbly and scary, so if they could be replaced with sturdier ones, that would be great. Other than that, there were almost no negative aspects. I enjoyed my meal very much. Thank you!

I ate the popular oyakodon (chicken and egg rice bowl) at a restaurant called "Natural and Meat Green" for 1200 yen in Yotsubashi. There are various ways to enjoy oyakodon, and I found that quite interesting while finishing my meal. There was so much egg that it felt more like drinking than eating. It wasn't overwhelmingly delicious, but it was still very good.

【Scoring Criteria】 5.0: I want to visit this place exclusively. 4.5: I want to go there. 4.0: I want to go there again soon. 3.5: I want to go there again. 3.0: I would go there if the opportunity arises. 2.5: I might not go there again... 2.0: I will not go there. 1.5: I will never go there again.

It’s a 6-minute walk from Yotsubashi Station. I arrived at 7:30 PM, just in time as it was almost fully booked. This was my first visit, and by registering on LINE, I received a free drink. Since the clay pot rice takes 20 to 30 minutes to prepare, I ordered it first. The portion is enough for 2 to 3 people. The dish I want to try before I die is the oyakodon (chicken and egg rice bowl). For appetizers, I ordered fried chicken, grilled bonito with straw, a three-vegetable charcoal grill platter (with sweet peppers, shiitake mushrooms, and eggplant), and fried taro. I also got a homemade lemon sour and a complimentary herbal sour drink. The hot, sweet taro was incredibly fluffy and delicious. The clay pot rice was delicious, and the rice itself was excellent. I’m sure everything else on the menu is just as good (laughs). I enjoyed my meal very much. Thank you for the wonderful experience. I appreciate you taking the time to read my review. Please follow, like, and save this restaurant for reference. I hope it's helpful for everyone in the future.

I was drawn in by the catchy phrase "The donburi I want to eat before I die" without realizing it was a popular restaurant. Fortunately, I was seated within about five minutes. I initially thought that the variety of drinks might be limited due to the restaurant's atmosphere, but was pleasantly surprised by the rich selection of sake, wine, and sour cocktails, which left me very satisfied! I ordered three types of grilled chicken and three types of vegetables, and the aroma of the charcoal was just right, making it easy to enjoy my drinks. The donburi was unlike any I've had before; it was incredibly creamy and I don't think I'll find such a delicious version anywhere else. The taste of the eggs was rich, pairing perfectly with the rice, and there were three types of toppings available to change the flavor, ensuring it didn't get boring. Since I visited in the evening, the last topping was pickled vegetables, but I’m curious about the dashi they serve for lunch. As for the homemade lemon sour, my opinion is that it was unremarkable, but it was shockingly cheap—about half the price of other sour drinks. If I go to Osaka again, I definitely want to visit this place once more, especially because I'm intrigued by the different flavor variations for the donburi; perhaps I’ll try lunch next time? The only downside was that the sake was a bit lukewarm, so I’m taking off one point. Also, it seems there is no designated smoking area, so those who are sensitive to smoke should be aware.

This is a very popular restaurant known for its charcoal grilled dishes and clay pot rice! After confirming by phone around 7 PM, I visited for the first time. Upon entering, I was welcomed by potted plants filling the space, creating a rich, green, and natural atmosphere~˙꒳​˙ )ﾉ" The main seating is at the counter, though there are tables in the back as well. I went specifically to try the "Oyakodon you must eat before you die," which is trending on social media. They also offer a variety of charcoal grilled options and serve authentic sake and wine. When you register on their LINE account, they give you a free drink from your first visit! - **Otoshi (snack)**: 399 (for 2 people) - Their signature dish, "Karaage-kun," which is bone-in fried chicken, was delicious! - **Three types of grilled chicken**: 680 It was tasty, but the portion felt a bit small. - **Three types of grilled vegetables**: 680 Grilled eggplant, yam, and sweet potato with honey butter were delicious! However, I thought the portion was a bit small again... I should have ordered them as individual items since they were really good! (＾ν＾) - **Fried taro**: 580 It was fluffy and tasty! Then, the signature "Oyakodon you must eat before you die" (serves 2-3 people): 2,180 It was delicious! The rice, cooked in a clay pot, sparkled and was topped with soft, runny eggs. I scooped it into my bowl and enjoyed it bite by bite! It was accompanied by lemon, pickled kimchi, and shiba-zuke for a flavor change, which I followed for the recommended way to eat it, and it was so good~~! While I really liked it, some may find the broth of the oyakodon on the sweeter side. They have also stopped the previous policy of "we won't charge more than 6,000 yen." Ah, it was so delicious! Thank you for the meal!!

"I was intrigued by the phrase 'the last meal I want to eat is a chicken and egg rice bowl,' so I ordered one. It was truly delicious, to the point that I can understand why someone would want to eat it before dying! I enjoyed changing the flavor with lemon and dashi vinegar, discovering new ways to enjoy it. The atmosphere of the restaurant was also nice, and I definitely want to go back."

For lunch, this is the only choice! The egg is wonderfully runny, and the bright orange yolk has a great texture! The chicken is easy to eat and has a nice chewiness, and the flavors are fantastic. The lemon pairs excellently, and the pickled vegetables complement everything nicely. The innovative dashi vinegar is delicious too. All of this for just 1200 yen! Wow! Σ('◉⌓◉’) This could easily be worth 2000 yen. Instead of water, they serve oolong tea. You can also grab extra wet towels anytime you like. The service is efficient, but not unfriendly; it feels like the two women running the place have a great teamwork vibe. Everything was excellent. The taste, presentation, and service were all top-notch. This is a must-visit for fans of oyakodon (chicken and egg rice bowl) and egg lovers. Absolutely the best!

I visited for the first time with a friend. The interior was decorated with green elements, creating a nice and comfortable atmosphere. I ordered the famous oyakodon (chicken and egg rice bowl). I was a bit worried about whether I could finish all the rice cooked in a hot pot, but it was so delicious that I easily ate it all! I thought it was a really clever new style of oyakodon. I definitely want to eat it again, so I plan to visit again!

I happened to find out it was the anniversary, so I went with my colleagues. On this day, there was an anniversary menu with discounted drinks and food, so we ordered a lot of those. We started with fried chicken, which was comforting, and had some beer. From there, we kept ordering more and finished with an oyakodon (chicken and egg rice bowl) and kamameshi (rice cooked in a pot). Both the oyakodon and kamameshi were very delicious.

The grilled pork belly was really delicious! It was around 1600 yen, which I didn't think was expensive considering how good it was! The chicken and egg rice bowl was creamy and tasty too. The sweet potatoes with honey butter were so sweet and delicious, almost like dessert! The staff was stylish, and the atmosphere of the place was very nice!

Every time I come to Japan, I have to eat at this izakaya, and I truly recommend it! Every dish is made with care and passion. The chicken and egg bowl (oyakodon) is the best I've ever had. Additionally, the wagyu sushi and grilled vegetables at this izakaya are also very delicious!

I visited a restaurant that opened last year in Osaka Shinmachi for a networking event. The layout includes a long counter and two table seats, with potted plants displayed throughout. It was an extremely hot day, so the air conditioning was set to maximum, making the table seats in the back uncomfortably cold. Despite the poor facilities, the restaurant was quite busy, with around 30 seats and a near-full occupancy due to customer turnover. However, the staff was limited, resulting in very poor operation, with drinks taking a long time to arrive. There were long stretches when my glass was removed, but I had nothing to drink. When I sought improvements, some of the staff provided quite poor service, making the experience uncomfortable. The billing system is also unusual in that they do not accept bills over 6,000 yen, but if the total is over that amount, they reduce it to 6,000 yen by discounting up to 2,500 yen. They also have a mysterious homemade lemon sour priced at 199 yen, which adds to the restaurant's oddities. The food was fairly tasty, and I believe it would appeal to a certain demographic, especially younger people. Personally, I dislike places with poor service and uncomfortable facilities, but for those who can overlook these issues, it might be a good choice. The dishes were: - Appetizers: Chilled tofu, crispy bacon potato salad, refreshing mixed myoga and eggplant, wasabi pickled edamame, mini celery kimchi, A5 Wagyu sirloin sushi, charcoal-grilled harami, charcoal-grilled sirloin, "must-try before you die" soba bowl, and a clay pot rice with Wagyu beef and burdock. The rice portion was about four servings, which is a bit much for two people. I would rate it a 3.43 out of 5, with a budget of 6,000 yen. Reservations can be made through Tabelog.

I love both nature and meat, and before I die, I really want to eat a tamago-don (chicken and egg rice bowl). So today, I visited a lunch spot in Nishiku that I've been curious about for a long time. For lunch, the only option was tamago-don! Tamago-don feels like a drink to me. The restaurant offers flavor-changing options like lemon and garlic chives, and they even have a vinegar sauce, though I didn't care much for the vinegar. To finish, I added a bit of spice. The unlimited tea was a nice touch too. It was delicious! I definitely recommend this place. I made a reservation for 11:30. I can definitely see myself returning!

I stopped by a restaurant for lunch and was drawn in by the sign that said, "A must-eat oyakodon before you die." The menu only offered the oyakodon set. I was surprised by the variety of ways to change the flavor! There was even a detailed document on the table explaining how to enjoy it. It really made me think about how delicious this dish could be!