I visited the newly opened Namba location and found it located within a building, so be careful not to miss it. I made a reservation beforehand, and the interior was clean. The staff were incredibly energetic; if you prefer a calmer service, this might not be the place for you, but I found it fun for dining! They use mobile ordering, but if you’re unsure, they’re happy to take orders verbally, which is a nice touch. When it’s time to leave, the staff cheerfully calls out, which can be a bit surprising while you're eating, but it’s amusing. Now, onto the main attraction: the meat! The quality is surprisingly high for the price, and I was very satisfied. The grilled shabu beef is amazing. You cook it on a grill over a sauce, then mix it with egg, and the rich flavor of the meat spreads in your mouth, giving you the sensation of enjoying a decadent sukiyaki. I could easily eat a bowl of rice just with one slice of that meat—it’s so delicious! The beef tongue set comes with a mountain of green onions, which are super tasty. You can eat the leftovers as a salad, and they aren’t spicy or too raw-tasting, so you can munch on them easily. When your mouth feels greasy, having them provides a refreshing contrast. All the other dishes were delicious, and the rice disappeared in no time. I definitely want to take my friends here for celebrations like birthdays!

I went with a girl and we only ordered one serving of meat for the two of us, which was incredibly delicious! The beef tongue was thick, and when I ate it together with the accompanying side dishes, it was light and easy to eat, so I ended up eating a lot. If I ever decide to have yakiniku in Osaka, I’ll definitely choose this place!

I finally got to visit the grilled meat restaurant that I had been curious about for a long time! Even though it was a later time, it was always fully booked, showing how popular it is! The staff had a perfect sense of distance, the meat quality was great for the reasonable prices, and I was satisfied with everything! The variety of side dishes was impressive, and being able to choose half sizes at a low price was also a big plus!

I'm grateful for the late-night opening hours of this restaurant. The cost-performance of the meat is fantastic. One serving of salt tongue comes with 11 pieces. If you order the "Forest of Tongue," it comes with the salt tongue and an incredible amount of green onions. Everything was delicious, including the very fresh loin. Additionally, the staff were very friendly.

Just steps away from Shinsaibashi Station is "Yakiniku Gori-chan Shinsaibashi," the third branch of the popular Yakiniku restaurant that has been making headlines in Umeda. The spacious interior, set within a building, features a well-arranged layout of counter and table seats. As soon as you enter, you're greeted with a lively and energetic atmosphere. The warm, homey vibe lives up to the rumors, offering not only enthusiasm but also gentlemanly and heartfelt hospitality. The staff maintains a pleasant distance while being friendly, making it easy for solo female diners to enjoy a comforting meal in this welcoming environment. The highlight here is the carefully selected A5-ranked black wagyu, which you can enjoy at a reasonable price. We indulged in the following dishes: - **Phantom Kalbi**: Grilled on one side and enjoyed wrapped with green onions. The hot kalbi melts in your mouth. - **Salted Tongue & Tongue Mountain**: An Instagram-worthy dish with a mountain of greenery! Not only topped with green onions, but also shiso leaves for added freshness. The meat is lightly seasoned with salt and pepper. - **Son Goku Rice**: This hefty dish is so large that you’ll struggle to pick it up with one hand! - **Thick Cut Tongue**: This selection comes from the best part of the tongue, featuring a thick cut that's tender yet has just the right bounce. Each bite explodes with flavor, making it a must-have for tongue lovers, even when it cools down. - **Fillet (Half)**: Thick and tender fillet that highlights its flavor, offered at a very reasonable price! - **Salt Special Upper Loin**: Beautifully cut in rectangular pieces, this loin is subtly sweet, melting gently in your mouth. The marbling screams deliciousness, and it’s perfectly suited to be enjoyed with wasabi for a refreshing taste. - **Truffle Sirloin Sukiyaki**: Exclusive to the Shinsaibashi branch, this dish features beautifully marbled black wagyu sirloin, lightly grilled on both sides and then dipped in rich beaten eggs. The meat bursts with sweetness and flavor, creating an exquisite combination with the creamy egg. - **Seared Yukke**: A must for yukke fans, this dish features seared raw meat topped with a soft raw egg that clings to the tender beef, releasing its rich flavor with every bite. - **Freshly Squeezed Pineapple**: The drink recommendation is the freshly squeezed pineapple, where the staff passionately squeezes every bit of juice, delivering an unbelievably fresh and fruity experience! - **Treasure Hunt Hormone**: A unique dish showcasing various parts of the offal. The offal is well-prepared, making it easy to enjoy. Open from 5 PM to 7 AM, this restaurant is ideally located in the Shinsaibashi area, perfect for business meetings and gatherings with friends or family. They also offer a casual and flexible atmosphere, making it comfortable for solo diners to relax without feeling out of place. The outstanding aspect of this restaurant is its powerful yet courteous service. The staff shares a vibrant camaraderie, creating a friendly and warm atmosphere that is truly unique for a yakiniku restaurant. Given its popularity, making a reservation is essential.

I wanted to try the popular restaurant's negi shio tan, so I went there! The green onions were piled high, so I enjoyed them with various meats. The thick-cut tongue, rare kalbi, and premium harami were especially delicious, so I highly recommend them! The soup and rice were also tasty, but the cold noodles didn’t have much of a sudachi flavor, which was a bit disappointing.

I used to visit the Umeda location frequently, but since it became difficult to make reservations, I came to the Shinsaibashi shop for the first time. While I think their energetic customer service is a strong point, I felt they should pay more attention to basic standards first. The glasses for the soft drinks were wet when served, and the plates for sharing and the lemon were also wet. The grill was dirty… I had the impression of a well-maintained place from Umeda, so it was disappointing. I cannot recommend the Shinsaibashi location.

I ventured into the popular Yakiniku Gori-chan that’s trending on social media! I believe it’s no coincidence that it’s rated as the best Yakiniku spot in Osaka on Tabelog. You really have to experience it to understand! After just a little bit of information, once you’re seated, listen closely to the staff who quickly bring out food and drinks. It’s incredible… You must try the "Tan no Mori"! Reservations are essential because it’s hard to get a table. Thank you for the delicious meal, Gori-chan (laughs). I’m unofficially declaring it a winner in the delicious food championship! ☆96

I just used Gorichan in Osaka for the first time, and I found it quite lively. I had a preconceived notion that it would be cheap, so I only ordered the premium cuts, specifically the elusive kalbi, but I realized that the prices were higher than I expected. Also, it might vary from person to person, but I found the service to be a bit bothersome.

We made a reservation a week ago and visited the restaurant! The total for two people was in the 8,000 yen range, probably because we didn't order alcohol. The best dish was a limited menu item for two, I think! The staff cooked it for us, and we enjoyed it happily and deliciously.

I had been curious about this place for a while, so I made a phone reservation and went on the day. To summarize, it was just average, I guess. The taste was okay for the price. There was a dish that you could only order as a first order, and I wondered why it was that way, but I think it’s a clever strategy since it encouraged me to order it. It's a tactic that really plays on human psychology, doesn’t it? The dish I ordered as a first order was the sirloin grilled shabu, kind of like sukiyaki. It was delicious. The way it was prepared was unique compared to other places, it wasn't too strong in flavor, just perfectly seasoned—really impressive. What caught my attention was the signature dish, "Tan no Mori?" (I’m not sure about the name) that had a huge pile of green onions on top. I didn’t like that they used chopped green onions. Chopped onions have a distinct taste and aroma that I’m not fond of. If that’s their specialty, I’d prefer them to use freshly sliced onions instead. Also, while the atmosphere was lively, it felt a bit chaotic, and the customer service was lacking. The basics weren’t being followed. The sauce didn’t come out unless you asked for it, even though I had asked for rice at the beginning, it took a while to arrive. They didn’t clear away empty plates. It’s great that they’re energetic, but I think they need to pay a bit more attention to their customers.

My friend, who is returning to Osaka after a while, requested "yakiniku" (grilled meat)… I'm in trouble trying to decide! σ(^_^;) I think I'll go with "Gori-chan," where you can enjoy guilt-free bites! I made a reservation for just a seat and plan to go a la carte. The Fukushima location had charcoal grilling, but it seems this one uses gas. The interior is very clean and has a nice atmosphere! At "Tan no Mori," everyone gets their own serving… Haha. Of course, we had salted tongue, but the marinated meat tasted even better when wrapped up, leaving a refreshing aftertaste! I could eat it forever ❤️ Today, the top harami (skirt steak) was the best! ✨ I got so carried away with the fun that I forgot to take many pictures (*´∀`)♪ For two hours, my hands and mouth were busy… Haha. It was so delicious and so much fun! ❤️ Thank you for the meal! (๑>◡<๑)

Near Shinsaibashi Station, this restaurant is open until 7 AM, allowing you to enjoy late-night yakiniku. They have a wide variety of cuts and types of alcohol, and the taste is quite good. It seems there are several other branches in the Osaka city area as well. I look forward to visiting again late at night.

The restaurant that's trending on TikTok was quite dirty and unhygienic inside. I started with some anxiety, and the sudachi cold noodles tasted overwhelmingly like lime. I wonder if it was really sudachi? It had a chemical seasoning flavor that didn't taste good at all… (т-т) The meat was somewhat good, though. The staff was completely different from what I saw on TikTok. I've also been to their related rice ball shop, but the taste was pretty average. It's impressive how well they utilize social media! I wish the place were a bit cleaner. Thank you for the meal!＼(^o^)／

I made my first visit to "Kuroge Wagyu, Tongue, and Harami Yakiniku Gorichan Shinsaibashi" in Shinsaibashi. The restaurant has a spacious interior, and the staff is energetic and provides courteous service, which is very enjoyable. First, I ordered a draft beer along with the salt tongue, which is prominently featured in the restaurant's name, topped with a generous amount of green onion and perilla. The salt tongue was tender and full of flavor. After that, I ordered various cuts like belly, rib, harami, and tsumami; all were delicious and paired well with the drinks. To finish, I had bibimbap and cold noodles. It was a long-awaited and enjoyable yakiniku experience!

The special menu featured a dish that resembled a phantom version of "Mannryo," and it was delicious—limited to one plate per person. The tongue was also exceptionally tasty! The restaurant only accepts reservations, so it's best to book ahead, or you might get a same-day reservation if you arrive early when they open. The staff's energy felt quite different from the usual atmosphere of the Reiwa era—almost like a sports team vibe, which sounds a bit rare these days. Personally, we prefer a more laid-back environment, so the lively atmosphere didn't quite match our style, but the attentive service was appreciated. It’s a popular spot!

The hospitality here is top-notch, and the meat is, of course, outstanding! It's a yakiniku restaurant located right across from RAGTAG and Octave. The staff's hospitality, the variety of meats, and the quality of the meat all reach a very high level, making for a thoroughly satisfying dinner 😊. I think this place is perfect for various occasions like dates, dinners with friends, or family gatherings :) I will definitely visit again! Thank you for the meal✨

I suddenly craved yakiniku at 3 AM and decided to drop by. The staff's service was outstanding. Of course, the meat was excellent; I have nothing to complain about—it's truly delicious. Just having the tongue platter is enough for me; I could eat it endlessly!

I went out to eat for a friend's birthday, and I have to say, all the meats were incredibly tender and delicious! The truffle sirloin sukiyaki was so outstanding that we ordered it twice. The leftover egg mixed with rice (TKG) was also spot on! The thick-cut tongue was super tender, and the special sauce on the green onions from "Tongue Forest" was so good that I had to order more tongue just to enjoy it wrapped with those onions! I highly recommend it for dates as well! The ordering system is convenient; you scan a QR code and place your order from your phone! By the way, the food comes out quickly too! Absolutely the best!

Tanno Mori? There were so many dishes that I didn't know what to choose, but everything was delicious. I can't remember if it was kalbi or sirloin, but it was tasty. There wasn't a single dish that missed the mark. They had Mori Izo available too. The staff was very friendly.

I visited at 4 AM, and perhaps because it was so early, the place was almost empty, so we were seated right away. I was surprised that I had an appetite for yakiniku so early in the morning, haha. I completely forgot to take photos, but we did order plenty since there were a lot of us. I'm glad we could try a variety of dishes. Next time, I want to check out the Umeda location!