I visited for lunch on Saturday with someone else. We arrived around 12:30 and waited for about 10 minutes. We ordered the tuna bowl and the seafood bowl, each priced at 1,100 yen. The seafood bowl was substantial, but surprisingly small. I attached a comparison photo with my iPhone for reference.

♪At Enoshima～ seafood bowl～ yum yum～♪ (sung by: feat) I've been intrigued by the menu outside for a while, and finally visited "Hachinoya"! The shop is cozy, and the cheerful voices of the staff fill the space (*^^*)★ The seafood bowl costs 1090 yen including tax♪ Wow, it's luxurious!(^^)! Plus, it even comes with tempura! As for how to eat it, I started by having it as is, then added the broth for a seafood ochazuke (rice soup), and finally added the tempura for a tempura ochazuke… There are succulent slices of shrimp, sea bream, yellowtail, and bonito that taste amazing! I enjoyed the tempura with their special sauce on its own～ The broth was a bit lukewarm, and the tempura was cold, which was a little disappointing, but the cost performance is incredible! (^.^)/~~~

One day at lunch, on a holiday, I decided to take a stroll to Shinsaibashi, aiming for a delicious seafood bowl. My target was "Uoya Hachinoya." Upon entering, I noticed it was quite crowded, which is typical during meal times. I was seated at the back counter. Since it was a hot day, I gulped down the cold tea served and immediately went for a refill from the pitcher in front of me. ...Ouch! It wasn’t tea but dashi broth. The tea was actually in the clear pitcher next to me. I was caught off guard! I decided to just accept it as a starter soup and acted as if it was perfectly normal. Now, about my main order. I was all set for the seafood bowl, but then the words "limited time only" caught my eye. #Iwaya Tai Tempura Bowl #served with soup—of course, that hooked me! Well, it was fine. When the bowl arrived, it looked beautiful, almost styled for a photo shoot. Even though there were no ingredients inside, a scallop shell was placed like a backrest. That was just in the way, so I removed it right away. I took a bite of the bowl. Oh, it was pretty delicious! The sea bream was great, and the vegetables were good too. I realized that the dashi was meant to be used as a sort of pouring sauce for the dish, like a hitsumabushi (grilled eel rice dish). As for the side broth, I expected a rich, flavorful soup with plenty of fish stock, but it turned out to be quite light. It was more like a refreshing broth. For the finish, I obviously went for the dashi tea. Despite the broth being light, the dashi for the tea was rich and flavorful. If I had to share my personal opinion, I would prefer the dashi to be the opposite—stronger for the soup and lighter for the tea. Nevertheless, it was a satisfying lunch overall. I’d love to go back one day for the seafood bowl, and I’m sure I'll order the broth again. I guess I ended up really enjoying it. Thank you for the meal! #OsakaGourmet #OsakaLunch #ShinsaibashiLunch #UoyaHachinoya #Hachinoya #SeafoodBowl

A 12-minute walk from Shinsaibashi Station. I arrived at 12:00, and the restaurant was about 70% full. I ordered a seafood bowl and miso soup with fish scraps. It featured mackerel, bonito, young tuna, yellowtail, scallops, shrimp, whitebait, and one other type that I forgot! The seafood was plentifully arranged, and at 1,090 yen, it was a great deal. The free refills for miso soup and rice are perfect for those who like to eat heartily. I opted for a smaller portion of rice since even the regular size is quite generous. To top it off, I made a rice porridge with the tempura, and the broth paired beautifully with the tempura. I enjoyed my meal very much. Thank you for reading my review until the end. Please follow, like, and save the restaurant for future reference. I hope this helps everyone in the future!

I ordered a seafood bowl and paid an additional 250 yen for the “ara-jiru” (fish bone soup)! The ara-jiru was incredibly delicious! Despite being served in a large bowl, the ara-jiru was unlimited refills, which made me go back for more! The main seafood bowl was tasty, but it was filled to the brim with rice, which made me laugh. I’m not sure if they overfilled it or if it was meant for making chazuke (rice with tea) later, but the rice was really hard towards the end… I couldn’t eat it normally, so I poured some broth over it to make chazuke, but since there was so much rice, I ended up with even more than I could finish. The salarymen sitting next to me mentioned they asked for a smaller portion of rice, so I wish I had known to ask for less. Rice refills are also free, so I didn’t expect it to be packed like this! I think it would be better to order a smaller portion and then refill if needed to enjoy the meal more. After finishing, the overwhelming impression I had was that the rice was too much and hard, rather than the flavors of the seafood bowl or the ara-jiru! The restaurant is clean, and the staff is friendly. I recommend going early, as there was a line forming at the entrance after noon on a weekday.

I visited for lunch. The sashimi was served in generous portions, with plenty of varieties including two slices each of bonito, tuna, and sea bream! Additionally, there were shirasu (whitebait), scallops, and sweet shrimp. The table was equipped with broth and condiments, and although I couldn't identify all the types of fish, I enjoyed tempura made with white fish served over tea rice. I would love to visit this restaurant again! ☆☆☆☆

On the second day of our Osaka food tour, we started at "Uoya Hachinoya" in Minamisenba with a seafood rice bowl! We arrived before the opening and… nobody was in line. After waiting about 10 minutes in the heat, we were inside, and the restaurant was cool and comfortable. Looking at the menu again, I went for the seafood rice bowl, while my companion chose the tuna bowl. All the menu items were reasonably priced at 990 yen, and on top of that, we could have free refills of rice! The seafood rice bowl even had three different ways to enjoy it, which was exciting. After placing our order, the food arrived in about 8 minutes—wow! What a photogenic seafood rice bowl! At this price, I can see it becoming popular, especially since it’s located in an office and apparel district during the weekdays. First, I followed the recommended way to eat: removed the shell and set aside the sardine tempura, then poured soy sauce mixed with wasabi over the sashimi. Time to dig in! The initial flavor was nice, but there was a lingering fishy smell that kept it from being exceptional, though the value was definitely appealing. Once I added the sea bream broth, it took the dish to another level—absolutely delicious! Finally, I put the sardine tempura on top and drizzled the special sauce for tempura, which was a great combination. I found that while the seafood rice bowl alone was just slightly below expectations, the transition to sea bream broth and then to tempura broth made it much better. Given the value it offered, I expect this place to become popular. However, during the 30 to 40 minutes we were there from opening, only three groups came in. Thank you for the meal! ------------------------- Restaurant Information: Uoya Hachinoya 4-14-1 Minamisenba, Chuo Ward, Osaka 06-6210-5344 Open from 11:00 AM to 2:30 PM / 5:00 PM to 10:00 PM Closed on Mondays Cash only for lunch The interior has counter and table seating, accommodating about 20 to 30 people.

The restaurant is famous for its seafood rice bowls and has a luxurious atmosphere. It features counters, tatami rooms, and table seating. - Cheese Fries: 200 yen - Beef Cutlet with Fruit Sauce: 1,815 yen - Potato Dumplings: 968 yen - Seasonal Donabe Rice: 2,178 yen - Shirasu and Myoga Salad - Deep-Fried Mackerel: The flavor is simple and delicious. Unlike many other shops in the area that can be noisy, this one is calm and the surroundings are clean. It is highly recommended for those who want to relax and enjoy their meal and drinks.

This is such a great deal at just 990 yen for such a generous serving! I was so happy when it came out just like the picture. The portion was large, filled with lots of seafood, and I was extremely satisfied! The tempura, shrimp, and scallops were all luxurious and incredibly delicious. I definitely plan to go back next time I'm in Shinsaibashi!

I dropped by after visiting the nearby cat cafe! I had bonito sashimi, seafood salad, tempura skewers, rolled sushi, and French fries. The rolled sushi and bonito sashimi were delicious. The seafood salad felt more like a seafood yukhoe rather than a typical salad, and it was a bit spicy. The tempura was great when I ordered it the first time, with a nice crispy coating, but when I ordered more, it was a bit soggy, which was disappointing. Overall, I found the serving time a bit slow. The prices were fairly average.

I found a great seafood restaurant on TikTok Lite that seafood lovers will adore! You can get a seafood bowl for just 990 yen! It comes with plenty of tempura and sashimi. Start with the seafood bowl, then add tempura on top to enjoy it as a tempura bowl, and finish off with a seafood chazuke. Just make sure to save some sashimi for the chazuke broth before you start eating. There’s also a guide for first-time customers, so check that out! Please note that the fish soup (ara-jiru) is an extra order.

I had a seafood bowl for lunch. It wasn't as large as I expected, but even for someone like me who eats quite a bit, it was just enough to fill me up, so I wouldn’t say it was small. Half of the bowl was filled with seafood, and I enjoyed the other half as a broth-drenched rice dish. I was also pleased that the additional order of fish soup came with free refills.

I chose the "Domburi Jiro's Seafood Rice Bowl" from the five lunch menu options! It's packed with sashimi and tempura that overflows from the bowl, and at just 990 yen, it's an unbeatable value. I first enjoyed the seafood rice bowl with a large shell as a plate for the tempura. Then, I reserved some of my favorite sashimi and turned it into a delicious dashi chazuke, and added the tempura with a special sauce for a tempura chazuke, allowing me to enjoy three different styles in one meal—how fantastic! The place was always packed, but the staff worked efficiently, making everything run smoothly. Next, I want to try the "Gigantic Marinated Tuna Bowl."

The restaurant was incredibly clean and brand new. The seafood dishes were delicious, both the sashimi and grilled items, but I was especially impressed by the simmered flounder! It was sweetly cooked and very tasty. It's a great place for seafood, and I also recommend the tempura assortment.

This restaurant is located about a 7-8 minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. I visited for a solo lunch and was seated at the counter as directed by the staff. I ordered a seafood bowl for 990 yen (including tax). It arrived in just a little over five minutes. The seafood bowl was incredibly luxurious for this price point. They offer a free service to have the rice portion increased, but I requested the regular size. I enjoyed it very much. Thank you for the meal!

Today, I went to Minamisenba for work. After finishing a task around 1 PM, I was really hungry and ready for lunch. There’s a seafood bowl place I’ve been curious about. So, I visited Hachinoya. I arrived at the shop around 1:15 PM and checked the menu outside. They have different bowls: seafood bowl, tempura bowl, seafood yukhoe bowl, and marinated tuna bowl, all for 990 yen with free refills of rice. They also have a miso soup for 250 yen that comes with free refills. I was originally thinking about the seafood bowl, but I felt more like enjoying the marinated tuna bowl, so I decided on that. I entered the shop, which was about half full. After mentioning I was dining alone, they guided me to the counter seats. Inside, a male staff member was preparing the ordered bowls. I placed my order. “Excuse me, I’d like the marinated tuna bowl, please.” While watching the seafood bowl being prepared, I waited for about 2 minutes... and here it comes! The marinated tuna bowl! It looked more like a size of a regular bowl than a full donburi. As expected, since it's marinated, it didn’t quite match the color of the menu photo. The brighter red looked more appetizing, but it made me wonder about the difference. The amount of marinated tuna was fairly decent for the price, cut into chunky pieces, and it had a strong flavor that made the rice go down easily. The rice was warm, but I noticed some bits of tuna had gotten a bit lukewarm due to the warmth of the rice, which I personally didn’t prefer. Next, I noticed a tempura piece of sardine served on a scallop shell, which seemed to be intended for making tempura chazuke. I had a bite before preparing the chazuke, and it was pretty cold. I wasn't sure if it was meant to be that way for the chazuke or if it happened to be cold, but it didn’t seem suitable for that purpose, so I just ate it as it was. After hesitating, I decided to get a rice refill. I could easily eat a bowl of rice with three pieces of the marinated tuna. I refilled my rice again and used the sea bream soup broth from the table to make marinated tuna chazuke, finishing it all. Overall, I think the seafood bowl might be a better choice than the marinated tuna bowl here. Thanks for the meal!

I went to try a seafood rice bowl that I had been curious about! I thought the bowl would be big, but it was the size of a regular bowl. I would have been happy if there were tuna and salmon among the toppings, but there weren't. The rice portion was quite large. The clear soup was sweet, and it was delicious. I even made it into a tea rice dish, so I ended up really full.

I was tempted by the eye-catching seafood rice bowl and the luxurious tempura bowl. However, since I wasn't confident I could finish it, I decided on the marinated tuna rice bowl instead. My companion went for the tempura bowl. Wow! It looked amazing! I wondered if I could finish it, but there was a broth provided for making tea over the rice, which allowed me to easily finish my meal. If I go back, I definitely want to try the seafood rice bowl next time!

I saw this place featured on TV and cautiously headed over, expecting a long line, but it turned out to be manageable, so I decided to wait for about 15 minutes before being seated. The seating arrangement was quite inefficient, with one person taking up a four-person table... I felt awkward about it. I debated between tuna and other options, but I started with the seafood bowl! It looked much bigger on TV, but the size was just right✨ I enjoyed it as sashimi, as part of a set meal, and then added broth to make it into a tea rice dish ♫ For someone who loves ochazuke, this value is unbeatable, especially considering the current high prices. I hope they continue this way m(__)m. For my second round, I also went for the tuna.

There are plenty of toppings, and it comes with tempura, so even though it's a rice bowl, you get unlimited rice. Plus, you can pour dashi over it at the end to make a flavorful chazuke. It was an excellent seafood bowl, and I was extremely satisfied. I can't believe the price! The 250 yen miso soup is also unlimited, and the second bowl still had fish pieces in it.