I made a reservation for 11:30 and visited the restaurant. **Ambiance**: The restaurant is located down a narrow alley next to a shopping street. Even with Google Maps, I got a bit lost. There are only counter seats available. If you sit at the front and customers enter from the back, you have to stand up to let them through. It doesn’t seem suitable for strollers or wheelchairs. Water and hand towels are self-service on the counter. **Order**: I ordered the fried horse mackerel set meal and paid with PayPay. Most customers were ordering the meat rolled omelet. My meal arrived in about 10 minutes. **Impressions**: **Appearance**: The set meal comes on a small tray full of various side dishes. Besides the main dish, there were three small bowls and some sashimi, allowing me to taste a bit of everything. Rice and pork soup were served separately. **Fried Horse Mackerel**: There were two pieces! During preparation, they asked if I wanted tartar sauce on the fried fish. When I requested it, they generously piled it on (I was so happy!). The tartar sauce had chunky, crunchy onions and was low in egg content and viscosity. The batter stayed crispy until the last bite, and the fish was thick and nicely fatty, pairing perfectly with the tartar sauce. **Side Dishes**: - **Carrot, Daikon, and Sweet Potato Stew**: Comforting and gentle flavor. - **German Potato Salad**: Uses block bacon, which is a big plus; flavorful and goes well with rice. - **Pasta with Pesto**: Has a mild pesto flavor, not too overwhelming. The small bowls complemented each other nicely. **Sashimi**: On the day I visited, we had octopus and seaweed. From other reviews, it seems to change daily. **Pickles**: Included pickled vegetables. **Pork Soup**: Loaded with various mushrooms, carrots, bean sprouts, and pork, it was quite hearty. **Overall**: I spent 1000 yen and got change back. For all this, I couldn’t believe it was only 800 yen; the set meal is an incredible value. Every item, from the main dish to the small bowls, was delicious. The only downside is that the restaurant is small. When I finished eating, I noticed several groups waiting outside, so I recommend making a reservation. Although many people ordered the meat rolled omelet, the fried horse mackerel is also highly recommended. I had a very satisfying lunch. Thank you for the meal! **Recommended for**: - Those who want to try various small dishes. - Anyone craving crispy, thick fried horse mackerel. - Individuals looking for a healthy lunch.

The meat-filled rolled omelet set meal and the meat tofu set meal are both delicious! The sashimi and the simmered dishes in the three small bowls are all tasty! Since it's served from 11:30, it's the perfect amount for a breakfast-lunch combo! It seems like you can get a refill on the rice too! I want to try the other set meals as well!

We booked the place exclusively for our executives and doctors. The flavors were satisfying even for those with discerning palates. The carefully prepared dishes were universally appealing. Despite the chef managing everything on his own, we never had to wait for drinks or food. I didn’t know that food could make drinks taste so much better! This kind of experience is hard to come by. Thank you so much ♥ I was so captivated by the food that I forgot to take many photos.

Karaage Journey Week 3, Part 14: "Obanzai Wabisuke" in Shinsaibashi, Osaka. The Namba location is quite popular, and most people tend to order the "Meat Tamagoyaki" for 800 yen. However, this time I went with the "Karaage" for 800 yen, which comes with three types of daily obanzai and sashimi included at this price.

The toropuru has a delicious, hot meat dashi omelet! When you eat the flavorful meat and the omelet on rice, the umami just bursts in your mouth! The small side dishes are also worth mentioning; the sashimi is fatty and delicious! Additionally, the stew with quail eggs had concentrated flavors! However, I felt a bit let down that the curry, which likely contained fried tofu, was cold. But with this many dishes and such quality for only 800 yen, it's a great deal! The restaurant has a small counter-only seating, making it easy to dine alone, and you can enjoy a satisfying meal! I want to come back!

I had been wanting to visit this restaurant that I saw on TV! However, today I was heading towards Shinsaibashi instead of Namba. Just when I thought that, I found myself turning into a really narrow side street in Shinsaibashi. It's a small place, but it has a hidden gem vibe that makes you feel a bit excited. The popular meat-filled tamagoyaki looked smaller than it did on TV, but you can get refills of rice and tonjiru (pork miso soup) for 800 yen, which is amazing. Next time, I’m definitely going to switch the rice for beer and get the beer set!

The meat dashi-maki set meal costs 800 yen. The rice was hard and dry, which was quite tough to handle. The dashi-maki and side dishes were average, so I hope they can improve the rice. I arrived at the restaurant before 11:30 on a weekday and was first in line. Many customers came in after me, so I wondered if there are people who actually prefer hard and dry rice. 2024.10.30

I made a reservation for lunch at 11:30. I was told I couldn't leave my bike, Chaa-Rii, near the shop, but it was okay for the staff's bikes. So, I went to park at the Daimaru parking lot. Inside the restaurant, the space at the counter was cramped; it was so narrow that if someone at the back wanted to leave, the person in front had to get up first (>_<). I ordered the meat dashi rolled omelet set. The rolled omelet didn’t feel freshly made.

A little while ago, I had a chance to visit Wabisuke, having been interested in going there for work in Osaka. I took the opportunity to go! After getting off at Shinsaibashi on the metro, I walked through the shopping district and followed the navigation into a back alley. The restaurant itself isn't very spacious, with only a few seats at the counter. The menu features a selection of today's side dishes along with a main dish. Naturally, I ordered their famous meat-filled rolled omelet! It was just as I imagined: sweet, savory, and wonderfully juicy. However, the side dishes and the pork soup were incredible! It seemed to be some kind of lightly cooked pork with a delicate flavor, and the broth was rich and tasty. Everything, including the mozuku seaweed and pumpkin that tasted like chestnuts, was absolutely delightful!

In the small alley "Shinpla Street" located on the east side of Shinsaibashi-suji Shopping Street, there is a cozy izakaya called "Obanzai Wabisuke Shinsaibashi." The restaurant features a glass facade, allowing a clear view of the inside, which has about 10 counter seats. We started with a toast of a whiskey highball. First, we enjoyed a selection of sashimi that included yellowtail, bonito, Spanish mackerel, and octopus. The bonito was served with ponzu sauce. All the fish were fresh and delicious, but the particularly moist and tender texture of the Spanish mackerel, with its slight sweetness, was delightful! Next, we tried a five-item obanzai (side dishes) platter consisting of Okinawan mozuku seaweed, simmered hijiki seaweed, pumpkin with minced meat, stir-fried vermicelli, and sweet potato with mushrooms. Each dish was seasoned just right to highlight the natural flavors of the ingredients—they were all very tasty! We also ordered shrimp ajillo, where the plump shrimp paired beautifully with well-infused maitake mushrooms in oil. The bread, dipped in that oil, was delicious too! Lastly, we had agedashi tofu, where the smooth silken tofu was enveloped in a delicate, crispy coating, accompanied by a subtly flavored dashi broth that kept it endlessly enjoyable. The izakaya has a warm, homey atmosphere reminiscent of Okinawa. Thank you for the wonderful meal!

Since I went to Osaka, I decided to check out this place that's trending on Instagram. I arrived around 12:20 and had to wait for about 30 minutes. The interior is quite cozy. I went with the meat tamagoyaki set. It came with several varieties of daily small dishes and a pork miso soup, which were all fantastic. The sweet and savory meat paired perfectly with the egg and the rice. The small dishes were also delicious, making the meal even better. I definitely want to have lunch here again next time, and I’m looking forward to trying a different set meal.

I've heard that the popular restaurant in Shinsaibashi is usually so crowded for lunch that you have to make a reservation just to get in. However, in the evening, it was surprisingly empty. The menu is somewhat limited, but there are daily specials, which could be nice for regular visitors. The must-try dish is the assorted obanzai (traditional Japanese side dishes). It was a six-item platter that was really delicious and perfect as snacks with drinks. The marinated egg is a staple item at this restaurant, and it might make you crave some sake! The carrot fritters were seasoned just right, so they could be enjoyed as is. Made mostly of carrots, they were tasty and fit well with my preferences. Although it's a counter-only establishment with little conversation going on, it could be a great place to enjoy a quiet drink.

【Atmosphere (Exterior, Interior, Service)】The restaurant is located just off a narrow alley from the Shinsaibashi shopping street. It's conveniently accessible, but it can be a bit hard to notice. Nonetheless, it's a popular spot, and even on a weekday at lunchtime, there was a wait of about five people. This restaurant allows reservations during lunch hours, so it's probably safer to book in advance if you can. 【Menu & Prices】During lunch, the menu offers only set meals with seven different options, all priced at ¥800. It's interesting that there's a "beer set" option where rice can be substituted with beer, which adds a bar-like vibe. 【Food & Taste】★★★★★☆☆☆☆☆ I ordered the meat dashi-maki set for ¥800. The small side dishes included slightly ginger-flavored onion and ground meat simmered together, two pieces of yellowtail sashimi, and a hijiki and macaroni salad. It's quite luxurious to have sashimi as part of the small dishes. The main dish is a lightly sweet and simple dashi-maki topped with a sweet and heavy meat stew. 【Overall Impression】Given its popularity, the quality of the small dishes is impressive. For this variety and location, ¥800 is quite reasonable. It's no surprise that this restaurant is getting popular. Thank you for the meal!

In October 2024, I'm focusing on egg-themed content throughout the month, featuring daily dishes like omelette rice and egg sandwiches. For my 234th new restaurant exploration, I'm visiting "Obanzai Wabisuke" in Shinsaibashi (the one in Namba is quite popular, but this location isn't as well-known yet). I ordered the meat dashimaki for 800 yen, which came with a daily selection of three obanzai dishes and sashimi included. It was a fully satisfying lunch for that price.

I had lunch at Wabisuke, the Obanzai restaurant in Shinsaibashi. While reservations aren't possible at the Namba main store, you can make a reservation here, so I quickly booked a table on Tabelog. On the day of my visit, there were people waiting who hadn't made a reservation, so I'm really glad I did! Everything I chose was 800 yen (including tax). The most popular dish here is the meat dashimaki (Japanese omelette). The tonjiru (pork soup) and meat dashimaki were both served piping hot and absolutely delicious. It was a highly satisfying dining experience!

I’ve been wanting to try Wabisuke for so long! The Namba location always has a long line during lunchtime, but I heard that the Shinsaibashi location is a hidden gem where you can even make reservations. So, I finally made my long-awaited first visit! However, since I’m not great with maps, it took me a bit of effort to find the place. The restaurant is located down a small alley in the Shinsaibashi-suji shopping street. Inside, there are about 8-10 counter seats, and it feels a bit cramped behind the seating. It’s more of a place to quickly grab a meal or have a drink rather than relax. The 11:30 reservation slot was fully booked! If you miss it, seats usually become available around 12:10, so making a reservation is recommended. The clientele is quite diverse, including couples in their 20s, salarymen, and housewives in their 40s. I ordered the ‘nikudashi-maki’ (meat rolled omelet), which seems to be what 90% of the customers order. Other menu items include fried chicken, meat tofu, chicken nanban, horse mackerel fry, ginger pork, and a beer set meal (where white rice is paired with beer). Each meal comes with three types of daily side dishes, sashimi, white rice, and pork soup, all for an incredible price of just 800 yen! The staff member managed everything alone and the food came out in about 10 minutes. First impression: the portions were smaller than I expected. A man might need two servings! Nevertheless, each dish had a homemade feel and a comforting taste, like the warmth of home-cooked meals. Interestingly, the server looked quite tough with tattoos, but he was really nice! I first enjoyed half of the nikudashi-maki as it was, then poured the other half over rice, added some shichimi spice, and it was amazing! The deliciousness was off the charts. Although the overall portion size may not seem large, the satisfaction from the meal was quite high. The side dish called champloo might have been my favorite. It seems that the set meals are only available during the day, but oddly enough, I think the beer set meal is the best deal.

Enjoy a trendy set lunch at a budget-friendly price! This time, I ordered the most popular "meat dashi roll set meal"! The main dish, the meat dashi roll, is fluffy and tender, bursting with flavorful dashi. The beef topping is sweet and savory, making it a perfect companion for rice! In addition to three types of daily side dishes, having sashimi included is a lovely bonus! The tonjiru (pork miso soup) is hearty and packed with nutrients✨ Despite the generous offerings, all set meals are just 800 yen. While the main Namba location does not accept lunch reservations, the Shinsaibashi location does✨《Menu I ordered》◼︎ Meat Dashi Roll Set Meal 800 yen ===========

I replaced the rice with draft beer in my fried horse mackerel set meal, and I was surprised by the size of the beer. Everything, including the fried horse mackerel, was delicious. There are about 10 seats at the counter, so it seems like a good option on weekdays, but since the Shinsaibashi location accepts reservations, I recommend making one!

I had a meat-filled rolled omelet set meal for lunch on Sunday! The small dishes were plentiful, and both the sashimi and the rolled omelet were delicious, all for an incredibly reasonable price of 800 yen. I felt disappointed by the unfriendly attitude of the staff member wearing a hat, which somewhat affected my overall experience. However, aside from that, it was a really good restaurant.

I went for a solo lunch and made a reservation to visit. Those without a reservation were told that the restaurant was fully booked. I ordered the "Meat-Dashi-Maki Set Meal." The rolled omelette was so creamy, and the meat was tender and very delicious. Almost everyone around me ordered the "Meat-Dashi-Maki Set Meal" as well. It seems to be quite popular!

I was torn because all the main dishes looked delicious, but I secretly listened to what others were ordering and ended up choosing the meat-filled rolled omelet, which was as popular as I had heard! The small dishes were also impressive, with items like sashimi included. The main dish, the meat-filled rolled omelet, had a sweet flavor that paired perfectly with the taste of the meat, making it really delicious! I had a reservation for 11:30, so I was able to get in smoothly. However, those who arrived between 11:30 and 12:00 had to wait as all the seats were filled. The guests who entered at 11:30 started leaving around 12:00, so I highly recommend making a reservation for 11:30. If that's difficult, arriving just after 12:00 might work well as you could catch the turnover of guests.