Visited around 11:30 on the weekend. A wide variety of pastries available. The shop is always crowded with customers. This is a shop run by a female chef who trained in Paris for a few years. The staff are all kind and welcoming, with one even saying, "Please place your belongings on a chair if you'd like." The doorknob is shaped like a baguette (with a croissant inside!). When I opened the door with high expectations, the friendly staff and delicious-looking pastries greeted me, making it clear that this was going to be a tasty experience. ★ Ponpon for 150 yen - a set of four dumplings. The brioche dough is topped with caramelized butter and granulated sugar. The shiny appearance of these round treats caught my eye, so I decided to buy them. Even though a few hours had passed before I ate them and the surface was slightly moist, they were still delicious! They were chewier than regular brioche, almost like eating a baby's hand! For only 150 yen, these pastries brought a high level of happiness. ★ Sweet potato and black bean cream cheese levain (half size) for 420 yen - I was drawn to this pastry by its delicious-looking cross-section. The sweetness of the sweet potato and black beans, combined with the saltiness of the cream cheese, all held together by the assertive levain dough. Such a great combination of flavors. The volume and the delightful taste made eating this pastry a fun experience!

Clockmush, cafe au lait brioche, etc. (around 1000 yen) No waiting outside. The exterior of the shop is cute, and the bread somehow looks that way too (maybe the pop itself makes it look like that?). Now, as for the taste, it's on the stronger side which I like. The clockmush and the chili bread sandwich with sausages are delicious. I want to visit again.

A bakery near Nakanoshima with a cute exterior and a large crowd of customers. If you go in the morning, you can enjoy freshly baked bread, which is truly delicious. They offer a wide variety of unique and tasty bread, all displayed in a stylish manner. Prices range from 200 to 500 yen, with each bread being a good size. No matter what you choose, it's delicious and makes you want to visit again and again.

When I returned to Osaka, I casually stopped by this bakery. They have a lot of creative breads and it's a fun place to visit. The bread itself is really delicious. They also have many breads with generous portions, so after eating one, I was already full. It's a cozy and nice bakery. I wish there was a place like this in my neighborhood.

I visited the shop around 6pm on Friday after work. I happened to be near "Lulut" and decided to stop by to buy some bread from one of the top 100 bakeries. However, most of the bread was sold out due to the late hour, so I had to choose from what was left on display, which was disappointing. There were detailed descriptions of each bread on signs in the shop, but I forgot them once I got home. This time, I chose the following bread: - Mochi Mochi Anpan (filled with plenty of sweet red bean paste) for 170 yen - Tamba Black Bean Bread (with a delicious sweetness from the beans) for 220 yen - Bonbon (simple and rustic) for 150 yen - Natural Yeast Bread (with a sour and mysterious taste) for 300 yen - Almond Cream Bread for 440 yen I enjoyed the soft and delicious texture of my favorite Anpan and Black Bean Bread. My top favorite was the Almond Cream Bread, which had a perfect balance of sweetness and cream with the bread. I will definitely come back for more bread next time, and I want to try different varieties during the day.

Just about a 3-minute walk north from Kinuta Park, you'll find Lulut. Situated between an office district and a residential area, this place offers stylish yet unpretentious bread crafted by an owner who trained in France. I bought the Bonbon (150 yen), Brioche A Tete (250 yen), and Mentaiko France (320 yen). The Bonbon, a classic bread with a simple yet chewy texture and just the right amount of sweetness from granulated sugar, is popular for good reason. The Mentaiko France, with its blend of mentaiko and butter seeping into the dough during baking, is delicious. Served with sliced lemon, it pairs well with the French bread dough. Located at a street corner, this bakery with a rustic French-inspired exterior and interior offers a wide variety of bread. It was a delightful dining experience.

This bakery opens at 8 am, so it's great for when you want to have bread in the morning. The exterior is also cute with a pink color. They have a variety of breads, and when the freshly baked ones come out, I tend to struggle with choosing and end up buying a lot.

On the second day in Osaka, I was looking for breakfast and most shops were closed for the holiday, but I found this place open. I managed to avoid being a breakfast refugee. I got a bacon and egg sandwich, a ham sandwich, and a cinnamon roll to go. They were all delicious, especially the bacon and egg sandwich. It wasn't mind-blowing, but it was good.

This is a bakery located in the Edo-bori/Ume-Koen area. It is near the Tosabori intersection of Naniwa-suji, close to Takamura Wine & Coffee Roasters. I visited on a Saturday morning and there was a steady stream of customers coming in and out. Today, I purchased a few items, focusing on the recently introduced breads. - Ham and Corn Pavé (¥300): I came here specifically for this, as I used to love a similar version with semi-dried tomatoes and basil that was available a couple of years ago. While this one with ham and corn is also delicious, I still prefer the previous version. I hope they bring it back someday. - Curry Tuna Salad Bonbon (¥330): This consists of four small bread balls with curry tuna salad in between. The caramelized sugar on top adds a nice touch of sweetness and saltiness. This was a hit. - Kuglof (¥170): This is one of my go-to items whenever I visit. It's the perfect size for a snack. Although I have visited multiple times and bought this, I feel like I preferred the lineup from around three years ago. Some menu items, like the Chouquette, occasionally make a comeback, but I feel like the French essence is slowly fading away.

It is located in a residential area, but the shop has a very cute exterior, so it is easy to find. The interior of the shop was limited to 5 people, but there was only one person so I was able to enter quickly. It was past 10 o'clock, but there were many types of bread available. There were many hard breads, but there was also a good selection of sandwiches. If the weather is nice, I thought it would be nice to buy a sandwich and eat it at the nearby Utsubo Park. The bread I bought and ate the next morning was particularly delicious, especially the sweet and salty sandwich with cheese and ham sandwiched between French toast bread, and the sweet bread in the shape of a caterpillar (I'm sorry, I don't know the name). If it was nearby, I would definitely visit again.

I want to keep going to this shop in the future because it's conveniently located on my way home and offers takeout! I got a curry bread and a sweet bread to go. The curry bread had a rich flavor in both the dough and filling, and was crispy. The sweet bread was not too sweet, and you could taste the quality of the dough. I will continue to explore more from this shop! :)

"Lulut" in Edobori, Osaka, is a bakery that has been selected as one of the top 100 bakeries for two consecutive years. The cute exterior, cozy interior, and the fact that the bread is baked in the back of the shop all add to its charm and dedication. Even though they are closed on Mondays and Tuesdays, they are open from early morning until late at night. Located conveniently near Nakanoshima, I visited on a Sunday afternoon and found that some popular breads were already sold out. I purchased a simple organic whole wheat petit bread (¥110) and a Bonbon (¥150). The petit bread had a unique whole wheat flavor with a European-style taste and texture. The Bonbon was a sweet, round bread with a caramelized butter and sugar topping, not too sweet and very delicious. The bread was not as impressive as I had expected, but the friendly staff and pleasant atmosphere made up for it. Overall, I would rate it 3.5 stars out of 5, a decent bakery worth a visit in the Edobori area of Osaka, near Nakanoshima."

Takeout menu☆Pompon 150 yen Pan de mi dough topped with butter and caramelized granulated sugar, with a gentle sweetness that everyone loves. The bread does not contain any fillings and is plain. Organic whole wheat petit bread 110 yen A chewy and easy-to-eat size, with a good flavor and rich in minerals. Thank you for the meal! Thank you, Lulut-sama, for the delicious treat!

During lunchtime, I sneaked out of the meeting room for a walk and stopped by this shop. I bought a curry bread shaped like a rugby ball and a bread pudding that didn't look like bread at first glance. - Homemade Keema Curry Bread ¥290 (tax included) This is a non-fried type of curry bread. As you eat from the edge, you'll be surprised to find a boiled egg (cut in half) inside. Since the bread is not very thick, it was even more surprising. The curry itself is on the sweeter side of medium spicy, so those who don't like spicy food may find it easy to eat. It's not fried, so it doesn't feel greasy, which is nice. - Banana Bread Pudding ¥240 (same) There are banana slices on the surface, but underneath there is only bread. The structure is like a tarte tatin, with the top and bottom flipped over. The taste is like caramelized bananas, something that anyone would enjoy. The two female staff members were brisk and efficient, leaving a strong impression. This bakery seems rooted in the local community.

On the second day of Golden Week, we moved from Osaka to Kobe. Before heading out, we stopped by Lulut, a charming bakery where we enjoyed a cream-filled pastry. The bakery opens at 8 am every day, which was convenient for us during the holiday. The owner trained in France before opening the bakery in 2013. The cream bun we tried had a soft brioche dough with a generous amount of vanilla bean custard filling. It was simple yet delicious, and we were happy to have found this cute bakery in the city.

After a walk, I bought lunch on my way back and it was definitely worth the popularity. I thought it was just a typical ham sandwich, but I was pleasantly surprised by the refreshing sweetness of dried apples in it. The anpan was also satisfying with its chewy thin skin and generous amount of red bean paste. There are many other shops around, so I will definitely go exploring again.

First visit, I had it on a bench in Utsubo Park before heading to Legutte. From things that I thought were cheap to things that I thought were quite expensive, I felt that the pricing was clearly based on the cost of materials and the amount put in. By the way, there are no photos, but the raisin bread had a lot of raisins in it! That's why it was priced at 600 yen per loaf. [Croissant] 300 yen Size: slightly small Texture: soft and chewy, not tough at all. It makes a nice crispy sound while the inside is gently soft and sweet, with a moderate buttery flavor. [Cream bread] 210 yen Fluffy and rich brioche dough with a creamy and thick filling with visible vanilla bean seeds. [Brioche] 250 yen After eating it, I thought it was just like the dough of a cream bread. It's a typical brioche, neither good nor bad. [Curry bread] 290 yen There's a hard-boiled egg in the middle. According to my husband, the curry is overshadowed by this egg. [Ponpon] 150 yen Super chewy and sweet - I love this. It's like a soft bagel. I really like this! [Miel Gorgonzola] 290 yen Did they make a mistake in reheating this? (Normally, I reheat it in a toaster wrapped in foil, but this time I tried using the microwave's automatic cooking function for reheating prepared bread). The dough became very hard, and the Gorgonzola flavor was strong, which I really liked. Sometimes, bread like this can become too salty, but this one didn't have that issue, so it's really to my liking. If I have the chance, I'd like to have a rematch and enjoy it deliciously after reheating it properly. [Pain de mie] 250 yen The size is small, but when you hold a loaf, the crust feels firm. I tried it the next morning toasted. It's small, but it has a satisfying bite to it. The quality is solid, with a crispy crust and a soft crumb. The sweetness is moderate. Overall, I didn't come all the way here thinking "I want to eat this," but the bread I had this time, except for the brioche, was to my liking, so I would like to visit this shop when I go on a patisserie tour near Juzo Park. If you're coming all the way here and want to buy bread, I recommend going to Paris Assis to splurge.

"Pan WEST Top 100 Stores 2022" [Visit] Easy access from Higobashi Station on the Yotsubashi Subway Line, 10 minutes on foot [Line] None, 2 people inside the store at 13:45 on weekdays [Takeout] - Cream Pan ¥210 (Brioche dough with Madagascar vanilla bean custard cream) - Caramel apple cinnamon roll ¥400 (Croissant dough with caramelized apple filling and cheese frosting) - Salmon and lemon butter nut sauce Croque-monsieur ¥460 (French toast with smoked salmon, homemade lemon butter nut sauce, and cheese) [Inside the store] Up to 5 people allowed at a time. Google Local Guide: https://maps.app.goo.gl/1mWL6ULmcHWD8Gza9 Instagram: https://instagram.com/i.shige_tabearuki?igshid=ZDdkNTZiNTM

The store was filled with delicious looking bread and had a nice smell, making me hungry and tempted to buy too much haha. I had a curry bread and mentaiko potato bread. I was surprised to find an egg inside the curry bread. The bread was moist, soft, and delicious.

Croissant Pompon Homemade Keema Curry Bread Soft Scrambled Egg Hot Dog Address: 1F, 2-3-17 Edobori, Nishi-ku, Osaka, Osaka Phone: 06-6136-7277 Business Hours: 8:00 AM - 7:00 PM Open on Sundays Closed on Mondays and Tuesdays

Sunday visit, no wait at 14:40 visit, about 10 minutes by rental bike from Honmachi Station. The main products are pastries and deli breads. • Ponpon ¥150 A plain type of bread with a fluffy texture. It's a simple bread, but it's addictive and you can't help but eat it!