I've posted about this place a few times before! It's located in a bit of an hard-to-find spot, but the interior is calm and has a nice atmosphere. My friend wanted sushi, so we primarily ordered sushi. The reliable "bukkake sushi" comes with a lot of fish and tobiko on top of pickled vegetable rolls! I ended up let the fish spill over and enjoyed it as sashimi while sipping on some drinks. The freshness of the fish makes everything delicious! The side dishes were also tasty, and the Japanese-style potato salad had some smoked radish inside, giving it a unique texture! I often go there, so I definitely recommend that everyone try it out.Reservations are a must on weekends! You can find the menu in my previous posts!

Honestly, I've been going alone lately, haha. Please keep my seat reserved for me... The sushi is really delicious, so I hope you get to try it! The portions are small, which makes it easy to order a lot. I think the restaurant is quite flexible in accommodating requests, but I’m not sure.

At the sushi izakaya "Sushi Izakaya Shingo" in Higashi-Shinsaibashi, you can enjoy delicious sushi and a winter-only specialty called "Tsuufu Nabe." I've been wanting to try the Tsuufu Nabe for a while, and it was absolutely amazing! It includes ingredients like cod milt, oysters, and ankimo (monkfish liver), and when cooked, the ankimo melts beautifully, creating a rich and flavorful broth. The oysters and cod milt have a wonderfully plump and fluffy texture, making it unbelievably delicious! This is truly the king of all hot pots! Although it's a luxurious dish available only in winter, the prices at this restaurant are quite reasonable. For a meal with four people, including various dishes and drinks, it only came to 6,000 yen per person. The sushi is generous in size and tasty, and there are side dishes available as well, making it perfect for a casual drink. It's a fantastic place! The location is somewhat hidden, adding to its charm as a secret spot known only to those in the know. I highly recommend checking it out! [Sushi Izakaya Shingo] 1F Tamaya-cho Galaxy Building, 2-4-19 Higashi-Shinsaibashi, Chuo-ku, Osaka Phone: 050-5600-5667 (reservations can be made through Tabelog) Hours: 17:00 - 24:00 Closed: Sundays

I used to see a lot of posts about the sushi izakaya "Sushi Izakaya Shingo" in Shinsaibashi on Instagram, and I happened to be nearby, so I decided to check it out! The location is really hard to spot, and I was surprised to find it on the first floor of a building in such an unexpected spot. When I peeked inside, there weren't too many people, and I hesitated a bit, but going in turned out to be a great decision. The sushi was fresh and delicious, and the prices were reasonable, which was awesome. I was really impressed with the appetizer that came out first. When I tasted it, I thought, "This place is a winner!" A restaurant with good appetizers usually means the food is going to be good overall. Sitting at the counter, I could see the sushi and dishes being prepared for other customers, and the seared beef sushi looked incredibly appetizing! They sliced the meat and seared it right after the order was placed, and it looked so delicious! If I had been hungrier, I definitely would have ordered that. Make sure to try the chawanmushi (savory egg custard) when you come here—it was extremely tasty! I didn't eat too much since I came for my second stop, but next time I want to try the overflowing sushi and various other dishes. I will definitely come back! #NambaGourmet #NambaIzakaya #OsakaGourmet #KansaiGourmet #ShinsaibashiGourmet #ShinsaibashiSushi #Sushi #SushiRestaurant #SushiStagram #RecommendedRestaurant #SushiLoversConnect #SushiIzakayaShingo #FoodiesConnect #DrinkLoversConnect #FoodieGirls

I had a craving for gout-hot pot, so I made a reservation at the sushi izakaya "Shingo." It has a counter with 6-8 seats and a table for 8 in the back. The gout-hot pot is a must-order, and they kindly advised me to take a photo before they start cooking it. The pot is loaded with plenty of cod milt, ankimo (monkfish liver), and oysters, which will definitely spike your uric acid levels! It's rich and delicious, and you can't miss the risotto as a finale. We also ordered potato salad, an assortment of sashimi, a platter of appetizers, and seafood sushi. Everything was fresh and incredibly tasty! We enjoyed various types of sake and left completely satisfied. Thank you for the wonderful meal! Sushi Izakaya Shingo 2-4-19 Higashishinsaibashi, Chuo Ward, Osaka City, Osaka Tama-ya Galaxy Building 3, 1F Business Hours: 17:00 - 24:00 Closed: Sundays @sushi_shingo #sushiizakaya #sushiizakayashingo #shingo #izakaya #sushi #NagahoribashiGourmet #ShinsaibashiGourmet #gouthotpot #sake #alcohol #seafoodizakaya

I went to the sushi izakaya Shingo in Higashi-Shinsaibashi to enjoy the gout hot pot, which is a winter-only menu that requires a reservation. The hot pot features a yuzu miso base and is piled high with oysters, cod milt, and monkfish liver. Although I don’t have gout, I found myself worrying about potentially getting it because the pot was so rich and delicious! Since there was a lot of flavorful broth left over, I asked for a dish of rice porridge, which isn’t on the menu. Additionally, we had a sashimi platter and seafood sushi, all made with fresh seafood and paired with sake, leaving us very satisfied. ■ Sushi Izakaya Shingo ■ 2-4-19 Higashi-Shinsaibashi, Chuo Ward, Osaka ■ Osaka Metro Nagahoribashi Station / Shinsaibashi Station

I visited a restaurant with my junior colleague. Since we both enjoy drinking, we started by ordering some appetizers. When our food preferences are similar, we tend to want the same things, so there’s no need to worry about it. We ordered shirako ponzu and a sashimi platter. The side dishes that came out with the beer were delicious! I couldn’t help but eat them quickly. The shirako ponzu was more than I expected, and the sashimi was fresh and tasty. I also had a bit of sushi, but I was disappointed to find that the "mebane" and uni I wanted to try were already gone. Thanks for the meal!

■ Seafood Bukkake Sushi - 1280 yen ■ Sliced Cod Milt with Ponzu - 900 yen ■ Wagyu Yukke - 1380 yen ■ Fresh Shrimp - 350 yen ■ Draft Beer - 550 yen ■ Cheese with Dashi for Dipping, etc. I enjoyed the seafood bukkake sushi, which featured a sushi roll topped with generous chunks of salmon, amberjack, sea bream, and other seafood. It was topped with a large amount of fish roe, making it incredibly delicious! When drizzled with a sweet soy sauce, it was simply irresistible.

Recently, I visited a sushi izakaya called Shingo with a friend. The atmosphere of the restaurant was very comfortable, and the fish served was incredibly fresh. The owner was also very kind, making the meal enjoyable and lively with conversation. I definitely want to visit again next time!

I visited "Sushi Izakaya Shingo," located just 6 minutes from Nagahoribashi Station and 8 minutes from Shinsaibashi Station! ☞ @sushi_shingo This hidden gem is known for its sushi izakaya vibe, and I haven’t been here in a while. Many people have shared posts about this place on Instagram, and I thought it was time to return! If you didn’t know it was there, you could easily walk past it—it's definitely a place you’d think only a foodie would know! Everything I had was delicious, and the "Bukkake Sushi" in the first photo is perfect for Instagram; you have to try it! Also, the steamed egg custard that you can drink is my favorite! I haven't found a creamier one anywhere else. I visit this place often, so if you go, let me know what you think! Restaurant Name: Sushi Izakaya Shingo Address: 2-4-19 Higashi Shinsaibashi, Chuo Ward, Osaka Phone: 050-5492-6526 Hours: 17:00–24:00 (Check Google Maps for holidays and hours) #OsakaGourmet #MinamiGourmet #ShinsaibashiGourmet #HigashiShinsaibashiGourmet #OsakaIzakaya #MinamiIzakaya #ShinsaibashiIzakaya #HigashiShinsaibashiIzakaya #OsakaDinner #MinamiDinner #ShinsaibashiDinner #HigashiShinsaibashiDinner #OsakaDrinks #MinamiDrinks #ShinsaibashiDrinks #HigashiShinsaibashiDrinks #OsakaSushi #MinamiSushi #ShinsaibashiSushi #HigashiShinsaibashiSushi #SushiIzakayaShingo #Shingo #SushiIzakaya #Yummy #FollowForFollowBack #FoodieConnections #JapaneseFood #PikaSanShinsaibashi #PikaSanNagahoribashi

The restaurant is located about a 4 to 5-minute walk southwest from Exit 7 of Osaka Metro Nagahoribashi Station. Upon entering the establishment, you will find 8 counter seats and one table that accommodates 8 people. We started with a cheers over draft beer. The appetizer was sliced buri (yellowtail) topped with nametake mushrooms. As a side dish, we enjoyed baked salmon, which had a delightful flavor complemented by crunchy onions and scallions, as well as the richness of butter that paired perfectly with the drinks. Thus, we decided to order a Kaku Highball as well. We also ordered a serving of sake, Kira Katsu, a dry pure rice sake served in a Yoshino cedar bottle and a small cup. Finally, we had a sushi platter that included tuna, salmon, buri, sea bream, and scallops. The pieces were large and satisfying, making for a fulfilling meal. I look forward to visiting again to enjoy more food and drinks. Thank you for the delicious experience!

Osaka, Shinsaibashi Sushi Izakaya - The famous chawanmushi (steamed egg custard) by Shingo is exceptionally delicious! You must try it! Budget: ¥5,000 to ¥6,000 per person. Open hours: 17:00 to 24:00. Address: 2-4-19 Higashi-Shinsaibashi, Chuo Ward, Osaka, 542-0083, Tamayacho Galaxy Building III. -------------------------------- Gourmet recommendations by chefs - Introducing delicious restaurants mainly in the Kansai region. _________________________ #KansaiGourmet #GourmetMeeting #OsakaGourmet #Dinner #Lunch #Date #UmedaFood #UmedaGourmet #ConnectingGourmetLovers #GourmetAdviceFromChefs #FoodieLife #DeliciousFood

I was really curious after reading everyone's reviews, so I finally decided to visit. Every dish and drink was delicious!! The potato salad and meat sushi were especially amazing, and I ended up ordering them twice. I definitely want to come back again!

I found this restaurant called Sushi Izakaya Shingo on Instagram and have been interested in trying it out! It's located on the first floor of a building, and it has a hidden gem vibe that's a bit hard to find without knowing about it. Since I visited as a second stop, I couldn't order too much, but everything I tried was delicious. The freshness of the seafood and the large portions were great, and the cost performance was good too! The second photo shows their potato salad, which has a delightful texture thanks to the popping tobiko and pickled daikon, making it uniquely delicious. They also have a wide variety of creative dishes that I'm excited to try. Next time, I plan to visit as my first stop so I can eat more! Thank you for the meal, Sushi Izakaya Shingo! Tabelog rating: 3.07 (as of October 1, 2023) Location: 2-4-19 Higashishinsaibashi, Chuo Ward, Osaka, Galaxy Building No. 3, 1F Hours: 17:00 - 24:00 Closed: Sundays

I visited "Sushi Izakaya Shinko‼️" located in the bustling area of Higashi-Shinsaibashi, recommended by a friend‼️ They have a wide variety of dishes, offering not only fish but also meat. I ordered the chef's choice course this time, and it was a great restaurant with excellent taste, generous portions, and good value for money—all three factors combined. I'm also grateful that it's easy to make reservations. Thank you for the delicious meal‼️

I was really curious about this place because my Instagram followers highly recommended it, so I stopped by for a little snack! Here’s what I ordered: - Sushi platter (1280 yen) - Japanese-style potato salad (580 yen) The sushi was an assortment of five recommended pieces. There was quite a bit of sushi, and above all, the fish was fresh and delicious! The potato salad was also perfect as a side dish to pair with drinks. I couldn’t try a lot of different things, so I definitely want to come back for a rematch!!! Thank you for the meal!

This is a hidden gem sushi izakaya called Shingo that I visit frequently. On this day, I made a reservation for a post-work get-together. The seating is mainly at the counter, with a spacious booth in the back that comfortably seats eight, making it a great option for groups of around five to six people. I often check with Shingo to see if that booth is available. Being a sushi izakaya, the seafood offerings are always top-notch. As for small dishes, I highly recommend the Japanese-style potato salad and the drinkable chawanmushi (savory egg custard). The sushi is beautifully crafted with excellent presentation. On this day, we had quite a feast!

Instagram marks my 1000th post!!! I love Shingo!!! It feels like I'm going home when I visit Shingo, lol. One time, after finishing basketball, I went straight there and didn't say anything, yet a seafood bowl was served to me, haha! It really felt like home, so funny! It's been just over 2 years since they opened, but I must have been there more than 50 times. You all should definitely check it out too! If we happen to meet, let's cheers together! You can make reservations via DM. The atmosphere is amazing! Looking forward to more good times! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🍶 For all the drinking ladies out there, I'm sharing my drinking experiences focused mainly on Osaka's gourmet scene. Just to be honest, these are my personal thoughts—everyone has different values and tastes!‍♀️ Check out my other posts here! ❗️✔️⏬⏩ @yk_mg18 ⏪⏬❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️#SushiIzakayaShingo #ShinsaibashiGourmet #OsakaGourmet #NambaGourmet #HigashiShinsaibashiGourmet

After wandering a bit, I visited this restaurant for the first time. My first impression upon entering was, “Wow! The service seems unfriendly?!” It felt like I had to speak up just to get seated. However, I later thought that perhaps they were just shy because they ended up being quite friendly, haha! It took a while for the wet towels to be brought out, and they didn't come to take my order quickly either. So, it's best to be proactive and speak up! As for the food, everything I tried was generally delicious, but the standout dish for me was the meat sushi! It was so good that I ordered it twice. I highly recommend it!

I've been to this sushi izakaya about 50 times, so of course sushi is great, but they also serve meat! ❤️‍ The top dish was delicious, but it’s not on the menu… if you're lucky, they might make it for you, so definitely show them this screen and ask! The Japanese-style potato salad with pickled radish is incredibly tasty! Everyone I’ve mentioned it to has loved it! I'm really happy to share this recommendation ❤️‍ It’s definitely worth a visit. By the way, they’ll be celebrating their 2nd anniversary next month! ❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎ Remember, I share my honest thoughts about food while focusing mainly on restaurants in Osaka; tastes and values can vary from person to person. Check out my other posts here! ❗️✔️⏬⏩ @yk_mg18 ⏪⏬❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎ #SushiIzakayaShingo #NambaGourmet #NambaNightlife #NihonbashiGourmet #NambaIzakaya #NambaSushi #OsakaGourmet #OsakaIzakaya