We ordered a lot of dishes like fried chicken, skewers, eggs, toast with chicken gizzards, claypot rice, and mackerel. (I definitely overdid it on the food and was so full!) All the dishes were delicious and clearly made with care, so I felt very satisfied! I had two beers and one cocktail, and my friend had about the same, so for three of us, it came to around 3,500 yen each! The beer had fine bubbles and was really tasty! With such great cost performance, I think I won't need to go to typical izakayas unless I'm with a large group and want to be loud, haha. The interior was as beautiful and calm as shown in the official photos, with many semi-private rooms, making it great for dates and business meetings or for those who want to drink quietly with friends. I'd love to go again! Thank you for the meal!

I used the "Ku" course at Tokura, which is limited to weekday girls' gatherings. The best part is the unlimited drink plan for just 3,500 yen! The overall atmosphere is calm and has a hidden gem vibe, with good partitions that allow for relaxed conversations while drinking. The food is delicious, and there are many items like thick fried tofu and egg porridge that really enhance happiness! Since the meal felt a bit light over a long period, I ordered a platter of grilled chicken skewers as an extra, and it was very tasty, leaving me satisfied! There was a good variety of drinks to enjoy as well. It was a weekday, so the place was consistently quiet, and I ended up staying until around the time the sun set. I found a really great restaurant! I plan to come back when I want to enjoy drinks slowly again!

It was close to home and there were a lot of customers. The atmosphere was relatively quiet, but calm, allowing us to enjoy our drinks at a leisurely pace. There are private rooms as well as counter seating, making it a very comfortable place. The food and drinks were both delicious, and I definitely want to go back!

⭐️ Tonight, I gathered with five friends from my university club for our "350 years party," which reflects our average age of 70! (laughs) We reserved a drink-all-you-can course for 5,000 yen in advance, and although it was quite empty from 6 to 9 PM, it seems like reservations might not be necessary after all (crying with laughter). This was my third visit, and the quality of the food and the hospitality of the restaurant continue to impress me, making me feel good as the organizer. Next time, it could be fun to order from the menu!

I used this restaurant for a welcome party at work. The atmosphere is great. The course meal was served promptly, and the drinks were delivered smoothly. Everything was delicious, and I didn't even have time to take photos because I was enjoying the food so much. What impressed me was that they provided freshly grilled skewers for those who arrived late. I would love to visit this place again individually.

We used this place for a welcome and farewell party at work. They have a stable selection of dishes, with delicious chicken dishes centered around grilled chicken skewers. The all-you-can-drink option is relatively varied, and there are also plenty of soft drink options for those who don't drink alcohol. The raised tatami seating area is always a calm and pleasant place to enjoy the meal.

The restaurant is located just across the old Koshu Road, a 3-5 minute walk from Chitose-Karasuyama Station. The atmosphere is described as "dim and shadowy," yet it has a "modern and calming vibe." There are various seating options, including counter seats and arrangements for parties. I entered alone and ordered the following: **[Order Summary]** - Craft Beer (2 glasses): 1,760 yen (including tax) - Iburigakko (smoked pickled radish): 480 yen (including tax) - Grilled Skewers (3 pieces): 840 yen (including tax) - Agedashi Tofu: 580 yen (including tax) - Sake: 550 yen (including tax) **Total:** 4,200 yen (including tax) *Note: The receipt shows the total as 4,210 yen, but it was discounted to 4,200 yen.* **[Craft Beer]: Yamaguchi Craft Beer Setouchi Weizen (880 yen including tax)** - It has mild bitterness with a sweet and fruity aroma, making it easy to drink. There were two types of craft beer available, but since I enjoyed it so much, I ordered two of the same one rather than trying the other. I noticed that the menu didn't include draft or bottled beer, only two types of craft beer. Interestingly, some other reviews show images of a draft beer, which may be available for reservations or special courses; I'm not sure. **[Iburigakko]: 480 yen (including tax)** - It's sprinkled with a bit of white sesame, enhancing its smoky aroma. The slight bitterness is pleasant, and it has a crunchy texture. I wished for a bit more saltiness. It likely doesn’t match the unique flavors of homemade versions from different regions; there isn't a strong, wild flavor as you might expect from smoked daikon. **[Grilled Skewers]: 840 yen (including tax)** - Using Daisen chicken from Tottori Prefecture, I ordered all the skewers with salt. - **Toro Liver (280 yen)**: Tender and juicy, with a great texture and flavor. Delicious. - **Maruhatsu (280 yen)**: Smaller in size but tasty, in a round shape rather than flat. - **Hatsu Moto (280 yen)**: Chewy with good texture and flavor. Slightly smaller. - Overall, the skewers were flavorful, though I would appreciate a lower price. However, given the current economic situation, it’s understandable. I was pleased to find several rare cuts available on the menu. **[Agedashi Tofu]: 580 yen (including tax)** - Topped with sliced nori, green onions, and bonito flakes, the portion is just right. The outer texture is crispy, and the rich dashi broth is delightful, allowing the silken tofu to shine. **[Impression]** This place has a stylish vibe. However, the service from the staff was fairly average. Dining alone felt a bit pricey. It seems more suitable for groups of two or more. Although the prices are a bit high, it may be more appealing to working professionals for gatherings rather than students. The target audience of the restaurant feels a bit unclear, shrouded in a smoky haze!

On April 24, 2021, we had our first visit to this restaurant. This day also marked our moving day, although we only relocated to a place that's less than a 10-minute walk away (^_^;). We celebrated the move with dinner and drinks with the band members who helped us. We chose a three-hour all-you-can-drink course for 4,000 yen per person. Since we had made a reservation, the service was smooth and efficient (^_^)v. <The course meal for the day included> - Freshly boiled edamame - Steamed chicken and tofu salad - Today's appetizer - Homemade spicy "yodarekaki" chicken - Two types of carefully selected skewers - Chikuwa (fishcake) tempura - Chicken broth dumpling soup - Chahan noodles for the finale - Today's dessert Everything was delicious and there were no misses (*^▽^*). The amount was just right for snacking while drinking (#^^#). The drinks were served quickly after ordering, so there were no awkward delays, perfect for those who love to drink a lot (laughs). At one point, a drunken member of our group dropped their chopsticks several times, but each time the staff noticed and kindly brought new ones without us having to ask (^_^;). I apologize for the trouble caused by some grown-ups! m(_ _)m I liked it so much that I would love to come back next time for drinks with my wife (*^_^*).

⭐️ We celebrated my younger sister-in-law's birthday with a gathering of six people, including my older brother's family. This was our second visit, and we booked a three-hour all-you-can-drink course for 5,000 yen starting at 5:30 PM. The largest room was quite lively, likely due to a family gathering with children, but I was surprised to see the whole restaurant was fully booked. The age demographic seemed to be on the older side, with not many younger patrons around. We tried various dishes, but their chicken dishes are definitely their specialty and very tasty. The young staff were all pleasant, the seating was spacious and clean, making it a great option for small gatherings. There are also counter seats for solo diners. Although it’s still a new establishment, it looks like it’s going to become a popular spot.

I used to frequently visit Naburaya, but I noticed it has disappeared, and a new店 has opened in its place. The menu is extensive, and it has a very modern vibe, making it convenient. The ability to reserve through Tabelog is really helpful! Moreover, it's rare to find a place in Chitose-Karasuyama that stays open until 5 PM, so I think it will be popular with young people. Thank you for the meal!

I visited a restaurant that used to be called Hanaburaya after checking its website and other information. As I climbed the stairs, I entered a space that felt completely different from what I expected for such a remote area, which heightened my anticipation. It was already 5:30, and there was one group ahead of me. The restaurant has eight counter seats and various options such as small box seats for a few people and private rooms for 6 to 10, making it suitable for different occasions. It's much larger than the entrance suggests. I sat at the counter and ordered a draft beer, two Hoppy sets, and one medium Hoppy, along with grilled chicken and chikuwa (fish cake) tempura. After an hour and a half, the bill came to 3,400 yen. For someone like me, who is used to places like Hyakumangoku, Kameya, and Yoronotaki, I wouldn’t say this is a particularly high cost-performance value, but it was nice to treat myself once in a while. I learned that the restaurant is named after the owner, who is 27 years old—a remarkable achievement. On my way out, I made a reservation for my sister-in-law's birthday party. I think it's a great place!

I have visited a few times and enjoyed dishes like chicken liver sashimi and horse sashimi. I always try to order something I've never had before, and everything has been delicious. The staff's service is attentive, and the atmosphere is nice, but it can get a bit loud during certain times, so if you want to enjoy a quieter experience, it's best to choose your time and day accordingly.

I recently visited the restaurant and enjoyed so many delicious dishes that it made me want to try something different, so this time I came with my family. This time we had the grilled skewers: wasabi and chicken tender, ume shiso and chicken tender, creamy liver, furikake, and chounyuu. The wasabi chicken tender had a slight sweetness and a nice kick, making it my favorite. I usually avoid liver because I'm not fond of it, but I was pleasantly surprised! It was flavorful without any strong aftertaste, and I enjoyed it. We also tried the homemade tartar chicken nanban, which was very tender and easy to eat. Then, the seafood Yukhoe was rich with a great combination of sesame oil and egg yolk, resulting in a creamy taste. For dessert, we had the ultimate creamy oyakodon. It was prepared with a slightly sweet seasoning that I absolutely loved, leaving me very satisfied! I heard that the TKG is quite popular, but it was sold out that day, so I substituted it with the oyakodon, and it quickly became a favorite of mine. If you like sweet flavors, I highly recommend trying the oyakodon. There are still dishes I haven't tried, so I definitely plan to visit again!

I visited this place for the first time with a friend who had been there several times and recommended it. It’s just a 2-3 minute walk from Chitose-Karasuyama Station, and it opened in November 2023. The interior has a modern Japanese feel and a calm atmosphere. The staff provided attentive and friendly service, and they were very lively. We tried several types of skewers, and each one was cooked perfectly and absolutely delicious! The side dishes were also of high quality, making me want to try a variety of them. We finished with a rice bowl topped with an egg chosen from five different types. The yolk was oddly white but had a rich flavor that made me want to have a second helping. They also have a wide range of alcoholic beverages, which is great for those who enjoy drinks! I heard that many customers come back, and I completely understand why. Thank you for the wonderful meal! I will definitely go again! We had skewers like ume shiso with chicken breast, maruhatsu, handmade tsukune, TKG with chicken, fried chicken, kombu rolls, long yam with tamari soy sauce, vegetable rolls with perilla and tomato, anke dashi-maki tamago, deep-fried long yam with takana and mentaiko, fried chicken wing gyoza, and their signature chicken broth soup.

The chicken course meal was all very tender and satisfying, and the cooking was just right. However, I was a bit bothered by the loud voices from the group next to us.

The service is polite and creates a nice atmosphere. The horse sashimi is delicious.

I visited for the first time. I made a reservation for two people at 18:30 on Thursday. The atmosphere of the restaurant was calm and pleasant. Since it was relatively early, it wasn't crowded. The time from ordering to serving was just perfect. The food was delicious. Most importantly, the staff was very friendly; when we asked for the heating because it was a bit chilly inside, they responded happily. Perhaps because of the nice atmosphere, we ended up enjoying some drinks and stayed until around 22:30. The grilled liver was juicy and seasoned perfectly, and you could really feel the care put into all the dishes. The entrance was a little hard to find, but I honestly think this restaurant deserves to be more popular, and I genuinely hope it continues for a long time. After a good amount of drinks, I left feeling great on that Thursday night. I will definitely visit again!

The store had a calming atmosphere, and all the staff were cheerful, making it a very comfortable place. I absolutely want to eat the marinated eggs, fried yam, heart meat, and TKG (Tamago Kake Gohan) again next time!

We held a send-off party here. The food was delicious, and the drink service was quick, which was great.

It was delicious! The staff, the atmosphere of the restaurant, and the seating were all very nice, making for a great experience. I definitely plan to visit again!