- Smoked cod roe 600: The smokiness is strong in aroma and flavor, but the texture is almost like fresh. - Smoked curry dip 700: Delicious! You can taste the spices in this spicy minced meat roux curry. - Smoked bacon and smoked cheese tomato sauce pizza 1200: Crispy type. The smoked flavor is not very strong in this one. - They also offer three types of sake for those who enjoy it.

I arrived just before 12 o'clock for Sunday lunch and was the first in line. After the meal, the restaurant was almost full. I tried the smoked curry from the grand menu for ¥1,100. The curry had minced meat, spinach, and cheese in a smoked sauce that had a fragrant aroma. The rice was sprinkled with crispy bits before serving, adding to the overall flavor. The smoked curry was unique and delicious, different from the typical keema curry. The choice of ingredients was good, and it reminded me of a Bolognese sauce. There was less cheese topping than indicated on the menu.

I visited the restaurant on a Tuesday around 9 pm. I came with a colleague from another job for our second round of drinks after having yakiniku. This place is run by a classmate of my colleague and I've been curious about it for a while. They serve smoked dishes! - Smoked Bolognese Fresh Pasta ¥1,100 - Smoked cod roe ¥500 - Frozen Yogurt Ice Candy ¥400 - All-you-can-drink for 2 hours ¥2,000 The smoked Bolognese fresh pasta has a chewy texture and the Bolognese sauce has a nice smoky flavor. It's really delicious! The smoked cod roe is slightly cooked on the outside from smoking, but raw on the inside. The smoky aroma is appetizing. It goes well with rice, but I also want to try it on bread or crackers. The ice candy is a popular item from a skate park in Sapporo. It looks cute and the yogurt ice is refreshing. The bright, white interior with wooden tables creates a lovely atmosphere. It's a great place for a girls' night out or a date. There are many other smoked dishes on the menu, so I definitely want to come back. They also offer lunch items that can be enjoyed during dinner.

This is a shop located in the center of the bustling area of Chitose City. There is a train station and bus stop nearby. This shop offers a variety of cheeses and smoked foods. The cheese platter paired with wine is excellent. Especially recommended are the cheeses from Hokkaido.

Everything was delicious!

I was invited for lunch on a weekday and revisited the restaurant. I ordered the Smoked Bolognese Fresh Pasta for 1,100 yen. There were three lunch options, and I chose the Bolognese. The fresh pasta was flat and chewy. However, I couldn't really taste the smokiness this time. I mentioned in my previous review that the smokiness was the strongest, but it seems to be less now. This dish would be recommended for those who don't like smoky flavors. I used chopsticks to eat the pasta after the salad, so please don't mind. I also tried a piece of smoked cheese, which was delicious. It was a treat from the others. It was nice meeting the three of you for the first time. You are all beautiful, which surprised me. I tried to guess which reviewer each of you are (pretending to think about it). I will take my leave now. I hope to have a leisurely chat with you all next time. Thank you for the meal.

It's a girls' night out in Chitose (^^♪ We lingered too long at the first place and had to rush to the next meeting spot. Thankfully, we made it on time (*´Д｀) Phew! We were able to meet that prominent figure in the Chitose and Eniwa area♡ I'm so happy to have met them!! You may already know them if you've seen their reviews. They have a cute dog icon! Such a classy and mature lady~ As we were leaving, their interaction with the owner was really cool♡ Truly a prominent figure, I need to learn from them. There was a big deer on the wall of the restaurant! Is it like their mascot or something?? Even their business card had a deer on it~ The smoked cheese was crispy on the outside and creamy inside, delicious! The smoky flavor is not too strong though. The smoked chicken wings were good with just the right amount of salt! chibatanさん thought they were a bit crispy but still soft and tasty~ The Caesar salad with spinach was a first for me. The dressing was really tasty. The smoked Bolognese fresh pasta (with salad and drink) looked delicious on kimumiyuさん's plate, so I had to take a photo! The plate was big! The Bolognese was elegantly placed in the center♡ very stylish♡ I would probably find it a bit small though (;'∀') I chose cranberry juice for my drink. Taking a break from alcohol for now after the strong cocktail at the first place~ kimumiyuさん had iced coffee, and of course, okyanさん and chibatanさん had alcohol (/・ω・)/ We had a great time chatting and before we knew it, time flew by! Thank you so much for taking the time out of your busy schedule (*^^*)

2017/11 Chitose day drinking(o’∀`)♪ Second stop is a restaurant with homemade smoked dishes. I had a lovely meeting with a Chitose girl here, who joined during her work break time (lol) Thank you very much(*- -)(*_ _)ﾍﾟｺﾘ Cheers with 4 people(^_^)／□☆□＼(^_^) But two of us are having juice, as it's a stylish place, beer is off limits. I'll have a Paul Star! - Caesar Salad: Bacon is delicious but spinach is bitter(;´Д⊂)ｳｩ - Baked Cheese: Tastes good when eaten warm♡ Smoked flavor is subtle - Smoked Chicken Wings: Smoked meat usually has a tough image, but this one is very tender with good bone separation, making it easy to eat. The saltiness is strong, but just right for a tipsy me. This place is around 1000 yen per person? Off to the next stop(o´▽`o)ﾉ Thank you for the meal(^ω^)

I visited this place in June this year and I had left the review unattended, so my memory is a bit fuzzy. I love smoked food. I have a simple smoker at home, but I haven't used it yet. I visited this place for the curry with a smoky aroma. I had tried the smoked cafe KUSHI in Kitahiro before and I really liked it. When you open the door of this place, you can smell the nice smoky aroma. As for the curry, I don't remember if they had pork cutlet curry. The curry had a smoky flavor, maybe from the curry roux or the cheese. I remember it being a bit salty. I would like to go back to KUSHI for the smoky flavor. I also want to try the smoked eggs from KUSHI again.

It's a bit difficult to explain the exact location, but you can always check the detailed location on the map on the restaurant review website. I heard that the curry at a smoke bar in Chitose City is delicious, so I decided to visit the restaurant for the first time. When I arrived, the parking lot was full, so I waited for a spot right in front of the parking lot. After a short wait, I ordered the smoked curry and a drink. The vegetable salad and oolong tea arrived quickly, and I enjoyed the salad while waiting for the curry. The curry had a smoky aroma and was served with a generous amount of rice. The curry itself was not too spicy and had a good amount of vegetables and ground beef. The portion size was satisfying. There was also a small sweets shop inside the restaurant, which I plan to try next time.

My son came back home. To get a haircut... well, it's reassuring to go to the usual hair salon, I guess. We decided to go out for lunch together. Just the two of us today. This is the perfect time for a midday beer! ☆ I've always been curious about this place that I love, so we decided to visit. My son had the lunch special, shrimp tomato cream pasta, with salad and a drink. I had a beer with grilled cheese and smoked chicken wings. The interior of the restaurant hasn't changed much, but it has a natural feel to it. The beer seemed to be Sapporo. The grilled cheese was rich and flavorful, packed with the taste of cheese. It goes really well with beer. The smoked chicken wings had a nice smoky aroma! They looked delicious with a nice color! I took a big bite. I think I could easily eat about 10 of these on my own (laughs). Then my son's salad arrived with homemade dressing. The onions were a nice touch ❤ The pasta had flat noodles. The shrimp and tomato cream sauce were delicious. The noodles were chewy. The curry next to us also looked delicious. The owner seemed shy but once you get to know him, he says, "Please come for a midday beer!" with a gentle smile. It's within walking distance. These kinds of restaurants are precious. On a Sunday afternoon or at dusk, visit again for smoked food and beer. Enjoy a luxurious holiday. I hope more of these kinds of restaurants will open within walking distance. With the door and windows open, a pleasant breeze flows into the restaurant. I look forward to visiting again. Thank you for the meal.

Beans Honpo, previously Legaro, has opened in the location where a set meal restaurant used to be. They offer dishes such as Shrimp Tomato Cream Sauce Fresh Pasta with Smoked Granapadano Cheese for 1,100 yen. The meal starts with a salad with spinach and cheese. Originally, I planned to have the smoked curry which had a spicy aroma, but the sauce was too spicy for me. I swapped it for my companion's Shrimp Tomato Cream Sauce Fresh Pasta, which was creamy and had flat noodles. The smoked cheese topping was the least pronounced among the three dishes we tried. The Bolognese had smoked minced meat, giving it the strongest smoked flavor. The shrimp pasta was also delicious with its chewy fresh pasta. The chiffon cake, which I only noticed later, was light and fluffy, served with vanilla ice cream. The coffee was strong and rich. The restaurant has a nighttime ambiance but is open during the day as well. The owner, who resembles a member of Tokyo 03 (in my opinion), runs the place alone without any advertising. This location has seen many changes in restaurants. Running a business is tough. Thank you for the meal.

I discovered this restaurant through kimumiyu's new store information, but when I inquired with the manager about how to pronounce the name, the signage changed to Japanese (lol). The restaurant is located at an intersection without traffic lights, on a narrow alley corner, making it surprisingly inconspicuous. Additionally, there have been several cases where new stores opened in this area only to close within a year, so I couldn't help but think, "Wait, wasn't there a restaurant called ○○ around here?" I drove to the location but missed it. I thought it should be around here, but when I passed the same spot again, I found it. It's not surprising that I didn't notice it. The restaurant's name is written on the wall, but it blends in with the wall color, making it hardly noticeable. Since there was no parking space available, I parked at the nearby Hokuyo Bank parking lot and entered the restaurant. Inside, there was only a mother with elementary school children as the first customer. However, at the same time, a group of three women entered, and all the table seats were taken. There was a young man in the kitchen, and I wondered if he was running the place alone. If so, handling both cooking and serving alone would likely cause delays, but there was a young woman in charge of the hall, so I didn't worry. The owner has a sturdy physique like a rugby player but is very gentle. I ordered curry, and my wife ordered Bolognese. The lunch menu was limited, but it came with salad and a soft drink. You could choose a soft drink from the menu, I chose Perrier, and my wife chose coffee. When the curry arrived, it was served on a long plate. I tried the curry first, and I couldn't help but smile. The curry was more like a sauce than a roux, very soft, almost like a thick soup curry. The taste was a blend of spices and smoked aroma, with the initial scent of spices followed by a lingering smoked aroma upon swallowing. It was an exquisite flavor. I had never eaten this kind of curry before and was impressed by the approach. The spiciness was similar to a spicy commercial curry, quite distinct. So, it may be too spicy for those who are not fond of spicy food, so it's best to consider that when ordering. My wife's Bolognese did not have much smoked flavor but was delicious. I would like to visit at night for a drink if I have the chance.

I thought it was a nighttime restaurant, but when a male customer came out during the day, I turned my car around and decided to have lunch there! I had curry. It wasn't soup curry or keema curry, but rather a unique European-style curry that is still being improved upon. The original menu was a hit, and I also tried the chiffon cake we ordered together. I immediately thought "wow!" and when I asked, I found out that the place is run by a young master with connections to Cozy Hat. I ended up chatting with him for a while. I was curious about the nighttime menu, so I went back on the same day. They had a rare chestnut shochu in stock, which paired perfectly with the smoked menu. Personally, I love chestnut shochu, and the smoked tarako was a dish that I couldn't resist trying again. It wasn't too salty or too firm, and the perfect amount of smokiness made it irresistible. I'm delighted to see more unique concept restaurants opening up in Chitose. The interior of the restaurant cleverly utilizes the previous tenant's decor, and any renovations done by the owner have been skillfully executed, making it a place where you want to linger. I was fortunate to come across such a great restaurant for my birthday at the end of February.

This is an unremarkable shop, but the overall atmosphere is wonderful. I often pass by the front of the shop and it always seems to have customers. However, they still have a long way to go with their smoked dishes. I feel like they don't quite understand the balance of smoke, salt, and moisture. But their smoked curry is interesting. It may vary by personal preference, but it's intriguing. I have high expectations for them.