A new restaurant has opened on Watanabe-dori in Chuo Ward, Fukuoka! Originating from Osaka, this is its first venture in Fukuoka! You can enjoy fresh hormones (offal) and drinks at reasonable prices—offering dishes starting from 280 yen and drinks from 300 yen is definitely a plus! We visited on a weekend around 8 PM, and it was almost fully booked. It's better to make a reservation; otherwise, you might not get in. The restaurant has around eight four-person tables and four counter seats, creating a lively, somewhat noisy atmosphere that makes it hard to have conversations. As for the appetizer, we were served a generous portion of grated daikon radish that we could refill as much as we wanted. We started with a refreshing fresh lemon sour drink, which was quite rich and delicious! The restaurant recommends trying their special offal with kombu salt seasoning. We ordered the salt offal platter (five types) for 1,280 yen, which included the daily recommended five varieties. - "Maru-chan" is their famous small intestine, rich and sweet in flavor. - "Senmai" (the third stomach) has a nice crunch to it. - "Mino" (the first stomach) offers a chewy texture and satisfying bite. - "Harami" (the diaphragm) has a firm red meat texture, reminiscent of grilled squid in taste, and is just as delicious! - "Agoshita" (the part under the tongue) at 480 yen tasted exactly like tongue but was rich in flavor. - "Fuwa" (lung part) at 380 yen had a fluffy texture, which was a new experience. We also tried the black Wagyu beef hamburger for 680 yen, which comes partially cooked and is finished on a charcoal grill. Though small, it's incredibly juicy and absolutely delicious! Another dish was garlic rice for 780 yen, reminiscent of stone pot bibimbap with crispy garlic chips and onions, topped with fresh herbs—another unique and delectable creation! The offal ramen at 680 yen was genuinely impressive—boasting a rich sweet and spicy broth made with chicken stock, paired well with the curly noodles. It was packed with braised beef tendon and was just amazing; we finished every drop of the soup! Honestly, though I didn't have high expectations considering the prices, I was pleasantly surprised by the high quality of the food and the meat. Despite being newly opened and busy, the staff delivered meals quickly, and the service was friendly, even though some team members were still getting used to things. I must apologize for underestimating this place! The meticulous selection and preparation of their meats are noteworthy. With transparent pricing and surprisingly low costs, I walked out satisfied. As a farewell gesture, they even gave us a cup of rice as a commemorative gift for the opening! I highly recommend this restaurant with confidence!

I made a reservation and arrived at 20:30, but the place was fully booked, and there were people waiting outside. I enjoy strong flavors, and I especially liked the "famous Maru-chan." The lean cuts, salted tongue, and kimchi were all delicious! The seasoning was exceptionally well done, and I was surprised that 90% of the customers were Korean. The service was also very attentive, and I'm really glad I went. I will definitely come back again!

After standing in line for I'mdonut, I got hungry and searched for what Fukuoka is famous for. I found an article saying that hormone (offal) was delicious, so I looked for a nearby place and discovered this one with a Google review score of 5.0! I decided to give it a try, and the hormone was ridiculously cheap! The taste was pretty good overall.

Today, I visited this restaurant located in Uratenjin, Harukichi! The famous Maru-chan teppanyaki and fatty beef tongue were all delicious~! I went right after they opened and it was packed within about 30 minutes! I recommend making a reservation if you plan to visit! Oh, the shop owner has a strong personality, so that might be a hit or miss for some people! Haha, thank you for the meal!

The interior of the restaurant is very clean and has a sense of freshness. As a hormone specialty yakiniku restaurant, you can enjoy a variety of hormones at reasonable prices. There are also many types of chu-hai drinks, making the dining experience enjoyable and tasty. 【What I ate】 Harami, salt tongue, salt tsurami, raw shinzō, signature maru-chan, red hell, giara, etc.

There's a new yakiniku restaurant in Uratenjin, and the interior is really clean. They only have table seating and the place is non-smoking, with an ashtray available outside. The rice is incredibly delicious, and I was surprised to find tororo (grated yam) rice on the menu! - Fresh Sennmai (cow's stomach lining): 680 yen - Chinese cabbage kimchi: 300 yen (spicy but mild) - Bean sprouts namul: 320 yen - Salted tongue: 880 yen (thick cut and very tasty) - Unzen ham: incredibly thick! - Harami (skirt steak): 680 yen - Tororo rice: 450 yen (the rice was so delicious; I'd love to have it again) - Akahere (red tenderloin): 980 yen - Mino (cow's intestine): 480 yen - Sennmai (cow's stomach): 420 yen - Grilled pig's feet: 480 yen (a bit too tough for my liking; I probably won't order it again) - Agoshita (chin meat): 480 yen (had a bit of a funky smell) Everything else was delicious, and I think the prices are very reasonable. Thank you for the meal!

Single-item all-you-can-drink menu not available, but they offer a complimentary side (grated radish). The famous Maru-chan miso is 280 yen. The menu includes options like salt tongue, salt tsurami, chisha greens, kimchi, raw shinzou, wagyu koune, wagyu kalbi, soy sauce robatayaki, urute, salted fatty meat, miso fuwa, miso kappa, and spicy miso. Alcohol options include draft beer, highballs, Kanmiya barley, tomato chu-hi, happy drink, brown rice highball, and shikuwasa chu-hi. This restaurant has opened from Kansai. I lived in Osaka before coming to Fukuoka, but I wasn’t aware of this place. I made a reservation for my first visit. It is located in a popular area of Uritenjin where many restaurants compete, but there’s no large sign, and it doesn't look like a typical yakiniku restaurant at all, which gives it a stylish appearance. The staff are all kind and friendly, creating a pleasant atmosphere. Without even asking, they replaced the grill and adjusted the heat for us, showing great consideration. Although it was quite busy, they quickly provided the drinks and meats we ordered. The complimentary grated radish as a side dish is a nice touch and they offer free refills. The menu is a must-try for grilled meat and hormone lovers. The portion sizes are slightly small, but the prices are very reasonable. Each meat plate typically comes with about 4-5 pieces. Because the portion size per plate is small, it’s great for two people like us, as we can enjoy a variety of cuts. The famous Maru-chan (maruchou), priced at just 280 yen per plate, is particularly noteworthy. We only ordered one plate, but there seems to be no limit on the quantity you can order. Everything was delicious, but the surprise hit was the salt tongue, which I would consider premium quality compared to other places. The raw shinzou (hatsu sashimi) and fuwa (lung) were also particularly good. I was thrilled to unexpectedly find koune, which I used to eat often during my time in Hiroshima. Although we ate and drank quite a bit for two people, we left extremely satisfied. Since it’s busy, you might have to exit within about two hours of entering. There are still many dishes I want to try, so I will definitely visit again! The restaurant is smoke-free inside.

I visited a new Osaka hormone (offal) restaurant in the Ura-Tenjin area. Having lived in Osaka before, I was eager to try it out. The interior has a calming wood theme and the dining style features a shichirin (charcoal grill). As an appetizer, they serve a unique grated daikon (oni-oroshi, coarser grated daikon) that you can refill for free. The meat is delicious, and the seasoning is just right, making it easy to eat a lot. Naturally, the drinks flow as well. While the meat is reasonably priced, there is no all-you-can-drink option, so if you enjoy drinking, be aware that the average bill can get quite high. In our case, most of our bill was from alcoholic beverages (laughs). The staff provided attentive service and had a lively spirit that lifted our mood—it's a great place I want to visit again. Thank you for the meal! *Note: There is Kyoto's Maiko-san Hi Hi (chili pepper) on the table, which is quite spicy, so those who are not fond of heat might want to avoid it. *Also, there are ashtrays set up outside, so smokers can feel comfortable.*

Last week, I visited a second party with clients at a recently opened hormone restaurant. Luckily, there was availability, and after checking, I found that customers had just left, so we were seated right away. We tried various cuts of meat, and everything was delicious. However, the side dish, macaroni salad, was incredibly good, and I ended up asking for seconds three times! Sorry about that!

For the price, the interior is beautiful and the atmosphere is really nice. It seems like a great place for a date! The meat is prepared in small portions, allowing you to enjoy a variety of different types. There are also a la carte dishes available, and it's open until 3 AM, making it a great spot for a second stop!

On my way to work, I came across some interesting reviews of a restaurant called “Nama Hormone Itadaki Ura Tenjin.” I made a same-day reservation online for that evening and headed straight there! The restaurant is located just after crossing a small bridge called Raibashi when you turn left at the next corner from the direction of Fukuoka Daimaru. At first glance, it doesn’t look like a typical grilled hormone shop but rather has a café-like design. I arrived at 5:35 PM, ten minutes before my reservation. My spot at the counter was already prepared. When asked what I would like to drink, I ordered a bottle of beer (Akaboshi) and a black shochu on the rocks. Since I had already researched the menu, I also ordered the “five kinds of marinated hormone (1,280 yen, tax included)” at the same time. The grill was lit, and the appetizer served was grated daikon radish, which is free for refills. Soon after, a long plate with the five types of hormones was brought to me along with an explanation from the staff. While I recognized the marucho and hachinosu, there were also some rare cuts like the “kappa” that I couldn’t remember. I placed 2-3 pieces on the grill and started cooking them to perfection. As I rarely cook anything other than marucho, I wasn't sure what the ideal doneness was. The staff explained that since they are pre-boiled, you just need to get a nice char on them. After tasting each piece, I found them all delicious! In particular, the marucho was exceptional. It was no surprise that it was marked as the restaurant’s specialty in the menu. I ended up ordering an additional serving of only marucho for the incredibly low price of 280 yen a plate. I placed this order and had another glass of black shochu. I enjoyed my meal at a leisurely pace and was quite satisfied. The staff was friendly, and the restaurant was clean. The total bill came to 3,290 yen. Although the seating was a bit tight, I would definitely recommend this place. I had a delicious meal. Thank you!

The raw hormone restaurant that came from Osaka is open until 3 AM, making it quite convenient. They buy whole animals, and some items are even sent vacuum-packed from Osaka. There's also meat from Kyushu. Since the portions are small and affordable, I ended up trying a variety of dishes. I plan to reorder the delicious ones (◕ᴗ◕✿). I think I've managed to try most of the staff's recommendations, but there are still many other dishes that caught my attention. I'll look forward to trying them again (｡•̀ᴗ-)✧ There’s a counter for solo diners, and the staff were very friendly, so it didn't feel lonely going by myself. The staff meals looked delicious too, I'm envious!

I visited when it just opened! The staff was friendly, and the cost performance was great. There was a wide variety of hormone dishes! I also received a takeaway at the end! It's nice that they're open late at night! I will visit again! Thank you for the meal!

It seems like the restaurant just opened recently, as there were a lot of congratulatory flowers on display. The staff's service was excellent; they seemed well-trained and provided a refreshingly pleasant experience. The prices for the food were quite reasonable. It was a style where you grill your own food on a small grill, and there was no smoke at all, which was great. Thank you for the meal!

I visited the Shinsaibashi and Namba locations, but the Tenjin store also had exceptional staff training, which was impressive. The hormone dish is delicious and consistent across all locations. The inside of the restaurant was packed and had a lively atmosphere.

Hormone series is the best!!!

The customer service was excellent and amazing!

I went with two friends, and we enjoyed the food. The sashimi and grilled dishes were incredibly fresh, and the prices were very reasonable. If you love offal, this is a place you definitely need to visit.

The food was delicious, and the quick service of the drinks left me very satisfied!

It was a very beautiful restaurant, and the staff provided a pleasant experience, allowing me to enjoy my meal deliciously. ✨

The meat was very fresh, and I was extremely satisfied with the taste, cost performance, and customer service.