Genghis Khan (Mongolian barbecue) costs 1800 yen per serving. The shop looks like a butcher shop from the outside, so I had to ask the staff working there before entering. There was a sign saying that the service might be slow because an 84-year-old man was preparing the food, but surprisingly, my order was ready in less than 10 minutes. The dish had plenty of meat and vegetables, and although I would have preferred some rice, I decided to just enjoy the lamb and vegetables. The kind staff even gave me some freshly steamed sweet corn, which was delicious. Thanks to the garlic and secret sauce, the meat didn't have a strong smell, and I was able to savor the rich flavor of the lamb. I don't eat Genghis Khan often, but this was definitely one of the best I've had.

Genghis Khan directly managed by a butcher. Thick lamb served with plenty of vegetables. Genghis Khan served on a hot plate. The garlic-infused sauce is delicious. I visited Onuma Park. It had been over 10 years since my last visit, and I was surprised that I didn't remember anything. The view of Mt. Komagatake and the huge lake was amazing, and I wondered why I didn't remember such a nice park. I remembered the nearby geyser, which is about a 30-minute drive away, but not the park. Human memory is a mysterious thing. As for the food, I found a Genghis Khan restaurant on Tabelog and decided to try it out. When I arrived, there was a sign at the entrance of the cabin-like building where Genghis Khan was served, stating that reservations were required. I hadn't made a reservation, but I decided to give it a try since I had come all the way. I went to the butcher's shop next to the cabin, where they were selling meat. I asked if I could have Genghis Khan, and they said it was fine. Phew! Since I don't eat rice, I was happy to hear that it was just Genghis Khan. Back at the cabin, we started our Genghis Khan meal. The atmosphere was nothing special since it was like a small cabin, so don't expect much in that regard. There were four of us, and the amount of meat that came out was as shown in the photo. It was 1 kilogram of meat, a huge amount. I wondered if we could finish it with two elderly people in their 70s and one in their 80s. However, we managed to finish it! Even the elderly person in their 80s was eating vigorously. I think they enjoyed it. It was cooked on a regular hot plate, not in a Genghis Khan pot, which is unusual. The meat wasn't too fatty, so it didn't become greasy on the hot plate. The meat's umami flavor blended well with the vegetables and was delicious. The meat was thick and satisfying to eat. The garlic-infused sauce was also delicious. The vegetables were average. It would have been even better if the vegetables were tastier. Overall, being directly managed by a butcher, having a cabin-like atmosphere, serving plenty of meat and vegetables, and having delicious flavors, I think it's a restaurant that will be a memorable part of your trip.

I couldn't eat Genghis Khan in Hakodate so I gave up, but there's a famous restaurant here in Onuma! The Google reviews are high, so I wonder why the reviews here are low... It's a mystery, but the result was very satisfying and delicious! I visited after lunchtime. It seemed to be during their break, but they opened for me. The staff, including the friendly and kind older sister and the owner, were very welcoming. I came for the hearty raw lamb Genghis Khan. It was really tender. If you cook it too much, it can become tough, but even when it's tough, it's delicious... It doesn't have a strong smell and goes well with the sauce, garlic, and easy to eat! The vegetables were also plentiful, and the white rice was delicious! And the Asahi beer brewed in Hokkaido was also amazing. Ah, happiness... The owner mentioned that due to old age, they are considering closing the shop, but because there are customers who say it's delicious, they are still thinking about continuing. It seems they also care about the quality of the meat. The interior of the shop is a simple log house style and not very spacious, but the warmth of the wood is calming. I was also interested in the yakiniku and other dishes. This Genghis Khan was more delicious than the seafood in Hakodate! I thought it would be nice to stay in Onuma for a long time... Thank you for the meal♪

A yearly trip to Hakodate. This time, I extended my journey to Onuma. I hit this restaurant in Onuma called "Onuma Genghis Khan." I was excited to visit a meat shop. Since it was just after opening time, I entered the restaurant almost at the same time as a couple, and I think we were probably the first customers. The cheerful and polite staff took our orders while explaining the menu. I ordered a serving of Genghis Khan, rice, and oolong tea. I didn't have to wait long, maybe about 10 minutes, before a plate, or rather a tray, of Genghis Khan was brought to our table. I was like, how many servings is this... I eat quite a lot, but can I finish this... Maybe I should have skipped the rice... I hate leaving food uneaten... And I still haven't digested the soft serve ice cream I had earlier... While I was thinking about all this, the staff's explanation was only half-listened to (sorry), but the staff seemed surprised by me and said, "You may not look like it, but you can eat quite a lot." So, I thought, let's just start grilling... I placed almost half of the lamb and vegetables on the hot plate on the tray. As the color changed and it started bubbling, I mixed them together as instructed. Alright, it's ready to eat! I grilled the marinated meat, but I wondered if dipping it in the sauce again would make it too salty, but I still dipped it in the sauce. I took a bite after putting it on the rice (laughs), and wow, it's delicious! The meat is tender! Since it's raw lamb, there's no gaminess! (I like gaminess, though, haha) Even though it's marinated in sauce, it's not too strong! I actually want to dip it more! The rice goes well with it! Okay. All my initial worries disappeared. Before I knew it, I had finished half of the dish. I realized, "Excuse me, can I have a rice refill, please?" I asked. Oh, how terrifying (laughs). Of course, I finished it neatly. By the way, the straw that came with the oolong tea was made of paper. Eco-friendly. It's important, right? The bill is settled at a neighboring office-like place, and when I was led there, they announced loudly, "Here is the customer who had a rice refill!" I couldn't help but laugh. The cashier lady kept a straight face. It's fine, I had a refill... Ah, satisfied. Full. Thank you for the meal!

Dinner at Sawadee Meat Shop's Genghis Khan! I had Genghis Khan and beef sagari. Truly a butcher's specialty! The meat was of high quality and quantity. Genghis Khan had a slightly sweet seasoning, a classic flavor. The image shows portions for two, but it comes in a large plate with a mountain of meat. The thick lamb meat had a delicious flavor and tenderness. The sagari also had portions for two in the image. It was served on a hot plate with the owner's homemade sauce. The meat was firm yet tender. The restaurant was popular not only among inbound tourists but also locals. #SawadeeGenghisKhan #GenghisKhan #OnumaPark #Meat #MeatMeatMeat

The best Genghis Khan I've ever eaten! Thick cuts with no gamey taste! The staff, including the mother, were very kind!!

Blessed with a subtle weather, we headed to the store that our friends had researched. It seems to be a popular store where travelers from all over the country stop by to buy souvenirs on their way back.

Lots of meat, delicious! We were welcomed into a warm and cozy restaurant.

Genghis Khan with plenty of vegetables and delicious seasoning is the best.