After having lunch, I searched for a bakery nearby and found this place. The old-fashioned building looks nice. I arrived a little after 12:30, but there were only two loaves of bread left. When I mentioned that one loaf seemed like a lot, the staff kindly offered to sell me half a loaf. I paid 250 yen and received the half loaf. They even said I could freeze it, which was very thoughtful. I enjoyed the bread at home, it was soft and fluffy, very delicious. I now want to try the other bread they didn't have today.

A few minutes' walk from JR Shinkotoni Station is a bakery called "Panraku." I stopped by during a break at work and thought it would be just a regular neighborhood bakery, but I was pleasantly surprised. The house-like store with a thatched roof looked charming, and the bread was delicious. I bought a croissant for 230 yen and a raisin and walnut bread for 250 yen. The croissant had a crispy crust and a perfect texture inside, not too buttery. The raisin and walnut bread had a generous amount of nuts and raisins, with a moist crust and a soft crumb. The owner mentioned their focus on using high-quality ingredients, even though it means lower profits. I look forward to trying their specialty bread and hard bread next time. Overall, it's a great bakery with good value for bread lovers.

This is a revisit to the area around Shin-kyosui Station. The store has a wonderful appearance with a rare impressive garden in Sapporo, and the roof with grass growing on it gives it a countryside feel, making me envious. There is plenty of parking available as well. There were some views that I didn't notice last time I visited. Revisiting is really nice. I bought the same bread as last time, but this time I ended up eating it before taking a picture, so I had to buy it again. Two loaves of bread for 500 yen including tax, packed in a Doraemon backpack, and then headed to the cafe next door. In this era where a loaf of bread for 250 yen feels expensive amidst the luxury bread boom, this bread is reasonably priced for everyday use and yet delicious. The crust is crispy and the inside is soft and goes well with butter. Adding plenty of butter makes it even softer, so you won't get tired of eating it every day. It would be more fun if there were more varieties of bread to choose from, but it's a shame that there are only a few options. The bright and friendly service shows that they are loved by the community. This is definitely a bread I would want to buy again when I come to this area. Thank you for the meal.

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is still no medicine that suits me. If reviews and comments suddenly stop, please assume that I have been hospitalized again as before. Even if I take a break for the third time, I definitely want to return to being a reviewer. Likes and comments may be delayed, but I plan to catch up and do them after I return. [June 2020] "Panraku" is a popular bakery. The store inside the fence is surrounded by a large garden. There is also a Japanese-style cafe called "Cafe Wawa" on the same premises. I visited with my usual companion for the first time. This shop is located in the Shinkotoni area of ​​Kita-ku, Sapporo. Please check the exact location of the store on Tabelog. It was a visit on a weekend, a little after 2 pm. The "bread" was already sold out. Fortunately, they had a bag of pre-sliced ​​bread for sale. Lucky! ■ Bread weight actual measurement 380g (after deducting the weight of the bag) It feels quite heavy when you hold it. It is a super fluffy bread made with "Haruyokoi" wheat from Hokkaido. The super fluffy feeling remains almost unchanged even the next day. It is perfectly fine to eat it raw even the next day. The more you chew, the more flavor comes out. Price 250 yen (tax included) It is a super fluffy "bread" even the next day. The fluffy texture is very pleasant. It has a faint but good flavor. It is a high-quality "bread". It is understandable that it sells out early. Next time, I would like to come early and choose some "bread" as they all seem promising. It was delicious, thank you.

When I arrived at Shin-Kin, there was another bakery that I wanted to visit. This place is located in a residential area, further back in the neighborhood, and is a bit difficult to find. In contrast to the bakery in the previous review that appeals to everyone in the area, this bakery, Pan Ski, is a bit more obscure and seems like a place that bread enthusiasts would go out of their way to visit. I happened to discover it by chance as I passed by about four years ago when it first opened. I bought some hard bread and it was delicious, so I visited a few more times, but unfortunately, I always seemed to miss the opening hours. The owner seems to be a Buddhist monk (whether former or current, I'm not sure) so the name of the shop is "Hanraku" as I heard from someone. Last time, there was a sign that said "I am on a training journey" (or something like that) and the shop was temporarily closed. Since the shop doesn't have a website, the information is a bit uncertain, sorry about that. It also seems to be closed often in the winter. If I got something wrong, I apologize. This time, I visited with a bit of uncertainty whether they were open or not. I was happy to see a flag by the roadside, indicating that they were open. Even though it had just opened, there were already people waiting at the entrance. By the time I left, the line had gotten even longer. The shop is quite small, so only three people can fit inside at a time. If two people go in, one person has to leave before another person can enter. Since it had just opened, there weren't many bread displayed, but you could see croissants being baked in the back work area. The person in front of me ordered a croissant, so I followed suit. Croissant 230 yen - The buttery aroma was delightful. The edges and top were crispy. I prefer a thicker, crunchier crust, but the crumb was soft and likely to be enjoyed by everyone. Fruity 250 yen - Nuts and (probably) dried fruits soaked in liquor were included. The bread itself had a slightly refreshing acidity, which I've been enjoying lately. It's my favorite type of bread, delicious. Grainy Campagne (?) 300 yen - Opening the bag released a fragrant aroma. It contained grains like black beans, black and white sesame, nuts, as well as raisins and figs. It was unique and the subtle sweetness surprisingly complemented the flavors. I want to try the apple pie that a local TV announcer enjoyed last fall, and I also want to buy Fruity and Grainy Campagne again. Thank you for the meal.

It's like a new discovery. I saw it on TV and was curious, so I decided to check it out. I wanted to visit both the cafe and the bakery, but unfortunately the cafe run by the father was closed. I ended up buying bread here, but I forgot to take a picture of it after eating it. It was a delicious, chewy bread. It seemed like they put a lot of effort into it... The atmosphere was very bright and the service was refreshing. Overall, it was a nice place! Just wanted to share my experience. Thank you for the meal!

Based on a recommendation from a friend, I visited this café with a straw-thatched roof and noticed various unique touches like wet suits hanging outside. I tried a variety of pastries and loved the hard bread and croissants. The buttery baguette was also excellent. I personally prefer a more rustic atmosphere, but the use of locally sourced wheat gave the bread a chewy texture and a robust flavor. What impressed me the most was the delicious savory bread options. Overall, the quality is high and the prices are very reasonable. I have found a new favorite spot!

I have no familiarity with this area at all, so I relied on navigation to get to the residential area... There was a cafe in front and beyond that, a cute bakery with a lovely roof! The building looks like it came straight out of a picture book! The shop is small but the sunlight streaming in is really nice. There were not many types of bread, but they all looked delicious... I bought a croissant and a raisin bread. Hmm, they are tasty but... maybe they are a bit too expensive? I didn't feel like they were worth the price.

The reservation is required for the bread, but the restaurant is operating as usual. I would like to make a reservation for bread and cafe lunch next time.

One weekend, I visited a bakery in Kita-ku, Shin-kotoni that I had bookmarked for a while. Upon arrival, I found that the café on the same premises, which was popular among locals, was full and had entry restrictions in place. The bakery itself had a mountain hut-like design at the back of the property, with a compact space showcasing a small selection of bread and a spacious kitchen. From the menu that day, I chose a few items that caught my eye. The croissant had a slightly darker color and a fragrant aroma, with a more refined buttery taste and a hint of adult bitterness compared to other places. The apple pie surprised me with its large slices of apple with skin on top of cream cheese inside a rich Danish pastry. The buttery campagne bread was hefty and had a firm texture, with a delicious buttery flavor that made it hard to stop eating. I wondered why this place had been on hold for so long, but I was glad I tried their delicious bread. Thank you for the meal.

It's been pending for publication for a while, but the bakery is actually open and operating normally. It might be hard to find due to its location. The exterior has a charming vacation home vibe. I've always wanted to visit this bakery and finally got to go with a friend. I heard their hard bread is recommended, so I chose two types. You order at the counter. I tried the Fruit (230 yen) and the Smoked Bread (230 yen). The Fruit bread has dried fruits and nuts, and tastes different when microwaved or toasted. The Smoked Bread has smoked baguette with smoked cheese and walnuts, a great combination. Both are stylish bread that would go well with wine. I want to try more bread from here, so I'll definitely come back!

After having a meal with a cafe and sweets lover, we decided to explore the North District. We left the first bakery and headed to another one that the sweets lover wanted to visit. After checking the map, we couldn't see the shop at first, but after making a U-turn, we found it hidden in a large property. The shop had a log cabin style and a mix of Japanese decor inside. Due to the time, there weren't many bread displayed on the shelves. The shop seemed to focus on hard bread, but we purchased a croissant and an apple bread. The croissant made with sugar and butter was crispy on the outside and moist inside, with a nice buttery flavor. It was delicious without any burnt taste. The apple bread had chunks of apple inside, providing a crunchy texture. The cheese cream with the apples added a good sour accent. Overall, the bread was quite tasty, although slightly on the expensive side. Despite that, the quality was decent, and I would like to visit again if given the chance. Thank you for the meal.

The posting was reserved, but the restaurant was actually open. The building with a thatched roof-like appearance is wonderful! The atmosphere of the area is distinct from the surrounding residential neighborhoods and is definitely worth a visit. The friendly guy at the register exuded a refreshing vibe, leaving a good impression. The cafe on the same premises, along with this bakery, create such a lovely setting. Oh, that cafe next door, Cafe Wawawa♪ Even after Obon♪ Oh, what a wonderful bakery, Panraku Bakery♪ Oh, Panraku Bakery♪ It's Panraku Old Baguette♪ The selection of bread was limited in the evening, but I was planning to buy a baguette that would go well with cheese, and luckily they had French bread and Old Baguette. I bought the Old Baguette and enjoyed it with cheese and wine that same night. The bread had a rich wheat flavor, a simple and rustic taste, moist inside, and a crunchy crust. It was a delicious baguette. ☆☆☆Coming Soon☆☆☆ I will definitely go back for more.

Opened on April 27, 2016, "Panraku" is located on the same premises as the WAWAWA Cafe. I visited when I went to WAWAWA for lunch. When I asked the staff if it was okay to take photos, they kindly agreed. The shop is not very spacious, and they offer about seven types of bread such as baguettes, olive leaf, butter campagne, square bread, croissant, raisin bread, smoked bread, and rustic bread. I purchased croissants and smoked bread. The smoked bread had smoked cheese and walnuts inside, which tasted great. The croissant was crispy and not too buttery. It seems like this place is still relatively unknown, so it's a hidden gem!

I visited this bakery and it seemed to be operating normally. It appears that they are closed on Wednesdays and Thursdays. They don't have a wide variety of bread, but their hard bread is recommended. There aren't many types of side dish bread. The gratin bread was very delicious. I tried various types of bread and found that they taste even better when lightly toasted at home. There are still some types of bread that I haven't tried yet, so I would like to try them all.