"Ikeda Delicious Food Plaza" in Ikeda Town. I was hoping to explore it diligently, but as expected, the shops were not open as I thought. It's Sunday, maybe they are closed on Sundays? Some shops seem to be closed indefinitely. Just when I was about to leave, I spotted a cafe and thought, why not give it a try? But I only had a 10,000 yen bill, so I went back and bought some groceries at Seicomart. Then I stumbled upon "Ikeda Delicious Food Plaza" again. Which one should I choose? It turned out to be a vegetable market. There are a lot of beans here, truly a bean paradise. I like beans, so I bought "Shirohana Mame" and "Nagaimo". By the way, "Nagaimo" is not a type of bean. Did you know that? Well, I guess you are well-educated. As expected, I reacted to "Shirohana Mame" immediately and cooked it right away. I don't really like it when it's too soy sauce heavy, but it tasted delicious. Just as I thought, my wife said, "It's delicious because it's fresh." Is it really tastier when beans are fresh? I had no idea about that. She then said, "Next time, buy Kinu Imo and Daizu." She really liked the Daizu cooked with pork belly and tomatoes when we went to a bar in Abashiri. We saw it in Obihiro the following week, but it was much more expensive there. In the end, even though it was a detour, we went back to Ikeda to buy Kinu Imo and Daizu here before heading home. The Daizu was cooked with tomatoes again, and it was delicious. It goes well with wine."