At lunch on the 12th, I went with my second son. He said he was in the mood for udon instead of pizza, but he ended up finishing the pizza, which made me think he was lying. The lunch set included pizza, salad (all-you-can-eat), and a drink. There was also a course menu with appetizers, pizza, dessert, and a drink, with two types of pizza available for an additional 300 yen and 800 yen. I'm a bit unsure about the exact prices. The appetizer was a dish with sausages for an extra 500 yen. The most popular pizzas were Margherita and Quattro (with honey drizzle, which costs an extra 100 yen). The pizzas were delicious! It was great. However, there weren't any other options like pasta available. My high school son mentioned that he wanted to go to another restaurant afterwards. I think the portion size was good for a normal adult. Thank you for the meal.

I made a reservation for lunch and visited the restaurant. You have to get your own water. If you choose a pizza set, you can also choose an appetizer, drink, and dessert. There are various options for appetizers, from salad to sausage, so you can choose based on your mood that day. It's a bit disappointing that there are no condiments like Tabasco for flavoring the pizza. The area isn't one I often visit, but the food was delicious.

Galleria is a restaurant that serves very delicious pizza. I visited for dinner and ordered the appetizer, pizza, and dessert course. I ordered Margherita and mushroom pizzas, both of which were very delicious. I definitely want to visit this restaurant again!

My partner found this pizza place in Fudanashi called 百名店, which is known for having a variety of restaurants. We decided to try it out because we don't have many options for pizza when eating out. We saw on Instagram that they were offering two types of pizza for 1000 yen this weekend. We made a reservation and arrived at 5:30 pm on Sunday when they opened. We ordered the two pizzas to share and also had ginger ale and blood orange drinks. The Margherita pizza arrived in about 10 minutes. The crust was thin and delicious, but there were some burnt spots on the bottom of the pizza, which affected the taste. It was hot, but we could still hold it with our hands. I remember having trouble handling a hot pizza at another Italian restaurant before. We finished the first pizza quickly and waited for the second one, which took over 10 minutes to arrive. We shared this one too, but it felt like a long wait. The pizza had lots of fresh arugula and tasty prosciutto, but it was just okay for us. Overall, in terms of value for money, we felt it was not worth it.

Located just a minute's walk east of "Ecole Rose," where the Aeon Kinugawa Higashi store is located, in the hometown of "PL Tower" in Fujiidera City, is "Galleria Fujiidera." This restaurant has been selected as one of the top 100 restaurants on Tabelog. While lunch is available daily, please note that dinner is only available on weekends and holidays. Their most popular dish, the "Buffalo Mozzarella Margherita Pizza ¥1,600," is a simple yet well-balanced combination of tomato, basil, and mozzarella. The pizza, baked in a gas oven, exudes the aroma of basil, creating a sense of anticipation. The dough is made from Hokkaido wheat, giving it a chewy texture and a hint of wheat flavor. Since the center of the pizza is thin, it is recommended to use a fork and knife when eating. The tomato sauce has a mild acidity, which enhances the umami flavor. The slightly burnt parts of the dough add a nice accent. The lunch course with an additional ¥800 includes a choice of appetizer, dessert, and drink. I opted for the "Kagoshima Select Pork Homemade Sausage +¥500," which was absolutely delicious! The sausage was full of meaty and peppery flavors. For dessert, I had the "Strawberry Gelato with Homemade Ricotta Cheese," which paired the tart strawberry gelato with the creamy ricotta cheese perfectly. Everything was incredibly satisfying and delicious, with a lingering feeling of happiness in the aftertaste. Although it may be a bit pricey, this restaurant is highly recommended.

Buffalo mozzarella Margherita with prosciutto and arugula lunch set Address: 2-2-7 Koyodai, Tondabayashi City, Osaka Prefecture Phone number: 0721-28-3828 Business hours: [Weekdays] 11:00-14:30 (Last order 14:00) [Sat, Sun, holidays] 11:00-14:30 (Last order 14:00), 17:30-21:00 (Last order 20:00) *The fermented dough will be finished once it runs out for both lunch and dinner. *Reservations can be made by phone from 9:00 onwards. Closed on Sundays, please check the calendar on our website for more details.

I have been recommended this restaurant by a friend who lives in Fudai, and I have been there multiple times already. This was my first time having lunch there. The pizza dough is absolutely delicious, so you can't go wrong with any of the options. My personal favorite is the "Salsiccia Margherita"! The ham and sausage are also very tasty, so I ordered the lunch course with a ham platter as an appetizer and the Salsiccia (sausage) pizza as the main dish. Dessert is included as well, so I think you will be fully satisfied with the cost performance.

I rode my bike to the restaurant and finally arrived around 11:35, but there were no customers. I sat at a table in the back and ordered the seasonal limited new onion mayo bianca. It took about 9 minutes for the dish to be served, and the onions were sweet and delicious. I paid 1300 yen with a card and thought about getting some sweets to go. With this, I have visited all of the top 100 pizza restaurants in Osaka for 2021, and I gave the highest rating (3.5 points) to three of them: Dal Bugigante, Pizzeria Da Tigre, and Pizzeria Scnitzo Da Shigeo.

This is a famous pizza restaurant located in Minami Osaka, in the city of Tondabayashi. I made a reservation by phone on the same day (weekday) before noon. For lunch, you can choose your favorite pizza. ■ Lunch set (pizza price + 300 yen) Comes with salad and a drink ■ Lunch course (pizza price + 800 yen) Choice of appetizer, drink, and dessert set During weekday lunchtime, you can have unlimited salad refills. Next to the self-service water station, there are bowls of vegetables where you can help yourself to as much as you like. There are dressings, salt, and olive oil next to the bowls so you can add your favorite toppings. I opted for the lunch course. (We shared 2 pizzas between two people) ■ Appetizer - Seasonal fruit and prosciutto salad - Seasonal fruit and ricotta cheese (+300 yen) The appetizer, combined with the dessert, was of such high quality and volume that it didn't feel like it cost 800 yen. The seasonal fruits were sweet and juicy, complementing the cheese and vegetables very well. ■ Drink - Blood orange juice - Mint and ruby grape soda (+100 yen) The soda with fresh mint and grapefruit was very refreshing and had a beautiful appearance. ■ Buffalo mozzarella Margherita (1600 yen) This is the most popular menu item. The dough is chewy, the cheese is plentiful, truly deserving its number one spot! One small disappointment was that many parts of the pizza were burnt black on the bottom. Previously, the owner and head chef used to bake it to perfection, but now that there is a branch, maybe he's over there? ■ Prosciutto and arugula (buffalo) (2100 yen) You can choose the type of cheese: buffalo (2100 yen), Latte (1700 yen), Gorgonzola (1900 yen). It was mentioned on the menu that they use Parma ham and Selvatica arugula for this pizza. I love this one too, with generous arugula, thinly sliced cheese on top. Under the arugula and ham is buffalo mozzarella. ■ Dessert - Panna cotta - Sicilian lemon granita This is a Sicilian frozen dessert, originating from Italy. It's refreshing with a lemon flavor. In the past, there used to be a wait even during weekday lunchtimes, but on this day, we were able to get a table right away. The restaurant seems more spacious now, maybe they increased the number of seats? You can sit down and place your order. I used to avoid going during lunch hours because I thought it would be crowded, but now it seems like I can easily go back for more visits!

Galleria in Fuse City offers freshly baked pizzas using domestically produced wheat and toppings of freshly picked herbs grown in their own plant factory. It is a popular spot where you cannot make reservations on the day, so it is recommended to make a reservation in advance. If you decide to visit on the day, you need to write down the number of adults (junior high school students and above), the number of children (under junior high school students), and your name on a board inside the restaurant and wait in line. I arrived at the restaurant at 1:00 pm, and after waiting for about 60 minutes with more than 5 groups ahead of me, I was finally seated at 2:00 pm. The pizzas are cooked slowly and carefully in a gas kiln, adjusting the moisture content of the dough and topping it with fresh herbs grown in their own plant factory. It is important to eat the freshly baked pizza within 3 minutes of serving for the best taste. The most popular item at Galleria is the "Buffalo Mozzarella Margherita" with a simple yet delicious combination of tomato, basil, mozzarella. The "Shrimp Mayonnaise Lemon" pizza features shrimp, mozzarella, lemon, mayonnaise, and Grana Padano cheese. During lunchtime, you can add a lunch course (choice of appetizer, drink, dessert) for an additional 800 yen or a lunch set (salad, drink) for an additional 300 yen when ordering your favorite pizza. During dinner time, you can add a dinner course (choice of appetizer, dessert) for an additional 800 yen. Antipasto options include a salad with seasonal fruits, 10 kinds of vegetables, and prosciutto. For dessert, you can choose from milk gelato, espresso granita, panna cotta, Sicilian lemon granita, or strawberry gelato. Soft drinks include blood orange, coffee, and tea. The nearest stations are "Kongo Station" on the Nankai Koya Line or "Tondabayashi Station" on the Kintetsu Kawachi-Nagano Line, from where you can take the Nankai or Kintetsu bus and get off at "Chuo Center Mae" and walk about 1 minute. If you are coming from the nearby Aeon Kongo Higashi store, it is about a 1-minute walk away. Aeon Kongo Higashi has a free parking lot and a wide range of products, making it a recommended stop. Galleria uses "Haruyutaka" wheat from Hokkaido. Unlike wood-fired ovens that cook quickly with strong heat, Galleria uses a gas-fired stone oven that takes time to cook, resulting in a pizza with less moisture in the dough but with fresh and juicy herbs that make it delicious. Since you cannot make reservations on the day and may have to wait for about an hour, it is recommended to make a reservation in advance. Thank you for reading until the end!

Futaba Hayashi's famous pizza shop. The dough is really delicious! Today I ordered three types of pizza and a Saratoga Cooler. Margherita, Pancetta and thinly sliced olive pizza with lots of olives were surprising! It's simple and quite cheap, but the saltiness is outstanding and surprising! It seems like it will become a must-have slice next time~

- Ordered item... Buffalo mozzarella Margherita for 1,500 yen plus 300 yen for a salad drink set. - Dish... The calzone has a chewy texture with a distinct taste of the filling. It feels like it was baked in a high-temperature oven, with a good aroma of flour and flavorful buffalo mozzarella cheese. The overall quality is very high! It's great that you can get a salad refill, but the refill portion was only lettuce.

Visited on Sunday at 11:30 with a reservation. The set salad came out first, but it took about 20 minutes for that to be served. The pizza took over 5 minutes from there. It was quite slow. The pizza had a thin crust that was soft and the toppings tended to slide off. I'm not used to this style, so I wasn't sure how to eat it. As for the taste... well, I'm not sure. The Margherita was okay, but the other one only seemed to have the salty taste of pancetta. Is that how it's supposed to be? Anyway, my taste buds, accustomed to delivery pizza, didn't really appreciate it. Also, it was quite expensive.

Ranked 18th in the Top 100 Pizza Restaurants in 2021 with an overall rating of 3.71. Visited on August 27, 2022, Saturday at 11:00. Ordered Salsiccia Marinara for 1,600 yen, Bianca with honey for 1,700 yen, Lunch Course x2 for an additional 700 yen each. For appetizers: Ham Salad with Izumisano Water Eggplant and Caesar Salad with Frittata and 10 kinds of vegetables. For dessert: Milk Gelato with Espresso Granita and Sicilian Lemon Granita. Drinks: Blood Orange x2. Made a reservation at 11:30 over the phone at 10:00, arrived earlier than expected at 11:00 and immediately got seated. The restaurant quickly filled up with customers, and by the time we left at around 12:00, there was a waiting list with many names written down. The pizza was well-made with no shortcuts taken, and the additional course option provided great value for money. The size of the pizzas was a bit small for the price, but the thin crust was delicious, especially the marinara sauce. Overall, a place worth visiting for a full course meal if you're in the area.

I ordered the lunch course. It includes the pizza price plus an additional fee for the lunch course, totaling 700 yen including tax, with appetizer, drink, and dessert. The pizza I chose was the Salsiccia Marinara for 1600 yen including tax. The appetizer was Peach and Buffalo Mozzarella Caprese for an additional 300 yen including tax. The drink was Blood Orange Juice for free. The dessert was Panna Cotta for free. The crust was thin but had a chewy texture. Besides the course fee of 700 yen including tax, there may be additional charges for some items. The total cost was 2600 yen including tax. Despite the tongue-twisting names, everything was delicious.

Visited in July 2022 ♡ Had lunch with a friend ♡ They requested delicious pizza, so we went to Galleria... We ordered: ✱Bianca (8 slices + ¥100) ¥1,800 ✱Quattro Formaggi (8 slices + ¥100) ¥2,000 ✱Appetizer salad & dessert set ¥700 ✱Beer ¥600 ✱Glass of wine ¥600 We ordered different salads to share: Izumisano water eggplant and 10 vegetable prosciutto salad, and Gorgonzola and Parmigiano salad. The pizzas ended up being similar (awkward) but we managed to finish them all with comments on the portion size. For dessert, we shared Cassata and Panna Cotta. Cassata is like an ice cake with dried fruits and nuts mixed into the cheese cream. It was a bit too much. My friend, who was visiting Galleria for the first time, was very satisfied and said she wants to come back. We enjoyed the meal. Thank you for the feast~ ♡

Gallery Tondabayashi, located a 25-30 minute walk from Kawanishi Station, is a popular pizza restaurant that specializes in pizza and does not offer pasta on their menu. The restaurant was selected as one of the top 100 pizza restaurants in 2019 and 2021. Despite being a bit far from the station without a parking lot, it is definitely worth a visit by car. This time, we ordered the popular Salsiccia Margherita and the Bismarck with Margherita and prosciutto, along with the dinner set. The set menu, which includes appetizers and desserts for an additional 700 yen, is a great deal with high-quality appetizers. The thick and chewy pizza crust, as well as the juicy sausage and the sweet potato frittata, were all delicious. The quality of the desserts was also high, making it easy to understand why this pizzeria is so popular. Be sure to visit! Thank you for the meal!

After a meeting in Wakayama, I headed to Tondabayashi. It was scorching hot at 37 degrees, making the car interior over 40 degrees. I had a late lunch at the famous Napoli pizza restaurant, Galleria. I opted for a simple lunch set with a Marinara pizza. It came with a water eggplant salad and iced coffee. The salad was made with water eggplant, which is the only type of eggplant that can be eaten raw. The freshly baked pizza had a fluffy edge and thin crust, explaining its popularity. The garlic-infused sauce was so flavorful that I could eat multiple slices without getting tired of it. I'll definitely come back to Tondabayashi for this!

I went to a restaurant in Izumi, and decided to take a little trip to Tomitabayashi because I wanted to go a bit further. I arrived early, so I stopped by the Aeon mall before heading to the restaurant when it opened. The pizza was quite delicious and the lunch set had a good value.

When I visited Osaka for a soccer game and stopped by Tondabayashi the next day, I visited this pizza restaurant "Galleria Tondabayashi" for the first time! It was a Sunday around 13:20 when I visited, and there was no line, but the restaurant was already full, so I had to wait in the waiting area inside for about 15 minutes. The menu allowed you to choose your favorite pizza and then choose from two sets, one for an additional ¥200 and one for an additional ¥700. I chose the Tondabayashi limited edition mushroom Bianca with the +¥700 set, which included an appetizer, drink, and dessert. For the appetizer, I chose the Izumisano water eggplant and 10-vegetable prosciutto salad, and for dessert, I chose the panna cotta. I wanted to have beer, so I ordered a Sapporo Black Label (medium bottle) separately and an iced coffee as part of the set. The food was amazing, with the salad being fresh and delicious, and the pizza using locally sourced abalone mushrooms which had a unique aroma and texture. The pizza crust was perfect, with a nice chewy texture and a hint of the wood-fired oven aroma. The panna cotta dessert was creamy and paired well with the iced coffee. Overall, the restaurant's location may be a bit hard to find, but the quality of the food, including the pizza, was top-notch, and the service from the staff was excellent. I was very satisfied with my visit and would love to visit their Umeda branch if I have the chance. Thank you for the wonderful meal!