We visited the restaurant for lunch as a family of three. We went up to the second floor, where there was a spacious seating arrangement that allowed us to relax comfortably. We ordered the Kobe beef steak set meal and the Kobe beef tasting set, and I highly recommend the steak set, which features the "ichibo" cut. The tasting set included three types: kalbi, ichibo, and lean meat, but the ichibo was by far the most delicious. It was so tender that we could cut it with chopsticks, and it had just the right amount of marbling, making it exquisite—truly the essence of Kobe beef. Although the portion looked small at first, taking our time to enjoy it on the roaster made it feel just right in quantity. The lunch menu is diverse, so I think it’s a great place to visit casually.

I ordered the grilled shabu-shabu menu for lunch, and the tender meat with just the right amount of fat was delicious! I initially thought the portion would be small, but it was more than enough to satisfy me. The gas-fired grill was also great! It came with salad, rice, and miso soup. To prevent smoke, the gas grill is positioned lower and smaller, so it’s easier for two people to sit at a table designed for four. Thank you for the wonderful meal!

On a holiday at around 7 PM, I went to the restaurant without a reservation and was shown to an empty table on the second floor, thinking I could enjoy my meal slowly. However, a family of eight from China came in! Even though the restaurant staff suggested splitting them between two tables, they insisted on squeezing around one table, which I found very self-centered as I watched from the side. Then, couples of young Chinese diners arrived, and soon it seemed that the entire place was filled with Chinese customers, which made me chuckle. The ordering system was mobile, where you scan a QR code to make your selections. We ordered: - Black Wagyu Beef Yukhoe - 2 servings of Beef Tongue - Seafood Platter - Black Wagyu Beef Kalbi with a slice of Eringi mushroom - Upper Flank Steak - Sausages - Kalbi Soup - 2 servings of Premium Rice - Special Oolong Tea - 2 servings of Shikwasa Plum Wine For all this, we spent around 10,095 yen, which I thought was quite reasonable!

I am "Noronori," and I mainly enjoy exploring lunch spots centered around Sakai. While wandering through Shinsaibashi wondering where to have lunch, I came across this place. It used to be Yamaya, known for its unlimited mentaiko and takana. I ordered the 80g beef harami set for 1,280 yen. The harami was tender and delicious. It took some time, but the roaster allowed for a nice even cook. I've been seeing this type of roaster quite often lately. Thank you for the meal!

We had kimchi, vegetable sticks, a miso dip for the vegetable sticks, and unlimited rice refills. Ordering through QR codes (for things like all-you-can-drink and refills) is a bit cumbersome, but it's the norm these days at most restaurants, so I guess it can't be helped. The dessert was surprisingly coffee pudding, which is unusual for this type of course. The beer was Super Dry and the meat was delicious. However, the roaster's flame was a bit weak, and the restroom was somewhat dirty, which was disappointing. But for 5,500 yen, I think it was great value for the variety of refills available. Thank you for the meal!

This is a yakiniku restaurant located in the Shinsaibashi shopping district. I used it for a company drinking party, so here are my honest impressions. Perhaps because we chose the all-you-can-drink option, I was surprised by the limited offerings—only two plates of meat. The meat might have been delicious, but I couldn't really enjoy it fully. However, the dessert, the coffee pudding, was very tasty. That's all.

Today, we celebrated a colleague's belated birthday and exam success at Yakiniku Nanatsuboshi in Shinsaibashi-suji Shopping Street! I've visited their locations in Honmachi and Kitahama many times as well. The Shinsaibashi location feels more spacious compared to the other two! The staff is courteous and has wonderful smiles (ღ*ˇ ˇ*)｡o♡ Here's what we had today: - Wagyu sliced beef: Honestly, this was so delicious and satisfying. - Upper Harami: Super tender! - Yukhoe: It came in a vacuum pack—amazing flavor! - Beef tongue: Just incredibly juicy. - Seafood platter: The shrimp were plump and fresh. - Vegetable platter: The cabbage was sweet and delicious. The star of the day was the meat, and I ended up eating three bowls of white rice because it was so good, haha! We had a wonderful time and I'm really happy—definitely check it out if you get the chance! ✨

I have used this restaurant several times for work, and I was impressed by the quality of the meat for the price, so I decided to visit for a private occasion. I ordered the recommended assortment of domestic beef, and both the volume and quality exceeded my expectations. Considering that it is a private room in a prime location in the city, I think it is at an excellent level. The prices are reasonable, making it a place you can visit casually, and I highly recommend it.

I used to go to Nanatsuboshi at the Yodoyabashi and Kitahama locations, which I really liked. When I looked up to visit on a Saturday this time, I found that only the Shinsaibashi location was open. I felt a little uncertain since it seemed like a place aimed at tourists, but I made a reservation and went. I was taken to a nice private room, but unfortunately, the meat didn’t live up to my expectations overall, and I couldn’t really taste the flavor of the meat. It’s not a cheap place, so given the price, I was really disappointed.

The food was delicious, but what stood out was the wonderful service from the manager and the staff, who were attentive and kind, allowing us to enjoy our meal at a leisurely pace and have a great time. The charcoal grill, which cooked the black-haired wagyu beef slowly, was quiet and not too strong, preventing any lingering barbecue smell. The meat, salads, kimchi, and cold noodles were all tasty. The members who joined me were very happy too, which was great to see. I will definitely go back. Thank you for the wonderful meal!

This is a great yakiniku restaurant for gatherings with friends. The course menu is a great value, and the portions are generous and delicious. The side dishes, like gukbap (rice soup) and hormone (offal), were also tasty and easy to eat. The combination of all-you-can-drink with the meat was the best!

It's the usual three-star course. It costs 5,500 yen and includes an all-you-can-drink option, with unlimited rice, kimchi, and salad. The spicy chili oil here is really delicious, and I wish they sold it so I could buy some. The Shinsaibashi location is spacious, so you can relax and enjoy your meal. The manager is also very kind and attentive.

The thick cut of the tongue was luxuriously thick. I cut it with scissors to eat, but it was so tender and delicious that I could have eaten it without cutting. It was great that the names of the different types of meat were written, making it easy to understand. I also had the cold noodles at the end, and even though I was full, they went down smoothly and were very tasty.

It's cherry blossom season! After just 30 seconds of enjoying the sakura, we headed to a BBQ restaurant—Nana Tsubaki in Shinsaibashi North Shopping Street. We ordered their amazing three times the usual portion of Oolong tea and a platter of black wagyu beef with three cuts: sirloin, lean, and ribeye. The presentation was mouthwatering. The sirloin was beautifully marbled, and the lean cut had a nice amount of fat, while the ribeye was perfect. We grilled it on an oil-free grill and wrapped it in lettuce. It was incredibly delicious! I couldn't stop enjoying the black wagyu on lettuce, savoring the flavor of the ribeye. We took a brief break with some vegetables before diving back into the delicious black wagyu on lettuce. It was just as tasty as before. We finished off with onions in the lettuce. It was a perfect adult BBQ meal. Once again, I enjoyed the BBQ without any carbs, meaning no rice. On our way out, we received a free coupon for upper flank steak, so next time we can enjoy four kinds with the three-cut platter!

I had sukiyaki rice bowl, and the first bite was delicious. The sweet and savory flavor that is familiar to Japanese people was comforting. The meat was tender and tasty. I wanted a change of flavor halfway through, so I would have appreciated some condiments. The interior of the restaurant had a spacious feel with plenty of seating and was very clean! I made a reservation for my visit on the weekend. It looked like you could probably get a table without a reservation during lunchtime! The service was good, as the staff kindly thanked me for my reservation!

This restaurant in Shinsaibashi-suji had quite a few international customers. I visited on a weekday evening and was able to enter right away, so it seems you can get in without a reservation. • Atmosphere: - The restaurant is spacious with plenty of seats! - There's not much smoke, so the smell isn't bothersome, which is great! - Orders are placed through a smartphone. - The staff's service is average. - Various sauces like BBQ sauce, ponzu, soy sauce, and salt are available on the table, and they offer recommendations based on the type of meat. • Menu Ordered: - Premium Black Wagyu Ribeye: 1,408 yen - Black Wagyu Grilled Shabu: 1,500 yen • Taste Impressions: The grilled shabu was light and delicious when dipped in ponzu, allowing the sweetness of the meat to shine through. I think it's a great value for this quality! The premium ribeye was nice in texture but quite ordinary. It tasted good with wasabi and soy sauce. • Overall Impression: I think this place is suitable for large groups to enjoy a lively meal together. The cost-performance ratio is fairly good, and I didn't find it bad at all.

Yakiniku Nanatsuboshi Shinsaibashi is the perfect yakiniku restaurant for a dinner with colleagues. I particularly recommend the Kobe Beef Assorted Three Cuts. This assortment allows you to fully savor the rich flavor of Kobe beef, making for a luxurious dish. The interior has a calm atmosphere, allowing for a relaxed experience. The attentive service from the staff is also one of its attractions. Enjoy quality yakiniku in Osaka and spend a blissful moment.

There is a yakiniku (grilled meat) restaurant in Shinsaibashi-suji that has many seats and a clean interior. ▶︎ Black Wagyu beef marbled upper rib - 1,408 yen ▶︎ Torohormone (fatty pork intestine) - 748 yen ▶︎ Bibimbap - 539 yen ▶︎ Pork belly ▶︎ Surprising Oolong tea - 550 yen. The ribs are tender and delicious! For those who love hormone, the melt-in-your-mouth torohormone is irresistible! If you're a big tea drinker, you should definitely order the surprising Oolong tea.

I thought it was quite a high-end yakiniku restaurant. Normally, I dislike the smell that clings to my clothes and hair, which has made me avoid yakiniku, but here I could eat as much as I wanted without worrying about the smell! The interior is very modern, and the ventilation is excellent. There was no accumulation of smoke inside, making it surprisingly pleasant for a yakiniku place. I opted for the most expensive course, and it was well worth the price; the quality of the meat was exceptional, served one dish after another, and I was very satisfied. I also found the time and pricing for the all-you-can-drink option to be appropriate. The service was excellent as well. The young staff provided attentive service while maintaining eye contact. I definitely want to visit this restaurant again! ^_^

I stumbled upon Nanatsuboshi Shinsaibashi-suji for a yakiniku lunch in Osaka's Shinsaibashi area. The restaurant has a beautiful interior, and I ordered a very affordable wagyu yakiniku lunch that came with salad, soup, rice, and kimchi. The beautifully presented meat was incredibly delicious, no doubt about it! The additional a-la-carte meat options were reasonably priced as well. I lost track of time and enjoyed drinks from midday. While many yakiniku lunch spots offer great value, Nanatsuboshi really stands out as the best!