In December 2018, my husband said he wanted something sweet, so we decided to try a crepe specialty shop. However, there was no parking available, so we ended up getting our crepes to go. The menu consisted of crepes and milk crepes, and we tried the Strawberry and Ganache flavors. Both had a nostalgic taste, reminiscent of flavors from childhood. Although they were a bit small for the price, they were sweet enough to satisfy our cravings. Overall, the taste and value for money were decent, but they could have been a bit bigger for the price.

Chocolate banana crepe with soft serve ice cream topping. The texture of the crepe is chewy and satisfying, with a good amount of volume. It's rare to see both ice cream and soft serve toppings together! The soft serve is quite rich and I've become addicted to the soft serve topping. The whipped cream is not too sweet and has just the right flavor.

I went to buy a milk crepe, but they only had frozen ones. They said it can be eaten after 2 hours at room temperature, so I bought it. It was okay, I guess. Personally, I prefer strawberry shortcake (laughs). The chocolate banana crepe had a chewy texture and was delicious.

I climbed the stairs and entered a Hokkaido-style restaurant with a windbreak room at the entrance. The interior was retro and charming, which I personally liked. The owner appeared from the back of the shop. I ordered a milk crepe set, but was told they were already sold out for the day. Feeling disappointed, I decided to order a regular crepe instead. The atmosphere inside the shop changed, and I felt a bit uncomfortable. When the chocolate crepe arrived, I found the texture of the crepe just right and the cream was sweet with delicious chunks of chocolate inside. However, the sound of the kitchen being cleaned was a bit disturbing. After finishing my meal, I thanked the owner and left the shop. It would have been better if the owner had been a bit more friendly.

I received an invitation from Nocchimu-san to explore the western area. After finishing lunch, we headed to a place I suggested. There used to be a branch in Kita 30-jo where I tried the crepes and got hooked on them. However, the taste changed when they changed the chef, so I stopped going there. But I wanted to try the crepes I used to love again, so I decided to visit the place. When we entered the shop, a female staff member came out from the back and showed us the menu, which had almost the same lineup as before. I immediately ordered the chocolate crepe that I used to enjoy. There was seating available inside, so we decided to eat there. The crepe had a chewy texture that I remembered from before. The crepe was filled with fresh cream and chunks of chocolate, creating a perfect balance of sweetness. I devoured it in no time. In addition to crepes, they also sold milk crepes, which had won an award at Nandatown. However, I preferred the regular crepes. I was satisfied to be able to enjoy the crepes I loved after a long time. I might visit again when I'm in the area. Thank you for the delicious meal!

At the Dongfang Mingzhu Hotel, after eating for about 10 minutes, wu-ta-san stopped by a crepe shop that he used to love in the past. Despite having a bad experience at a crepe shop recently, he decided to try the matcha terrine crepe this time. The crepe had a slightly chewy texture with a perfect balance of softness on the inside and crispiness on the outside. The cream was milky and light, easy to eat without feeling greasy. The matcha terrine, initially unimpressive, revealed a pleasant bitterness as you chewed on it. Wu-ta-san enjoyed the crepe so much that he wished they sold the matcha terrine separately. Although it may be difficult to visit the shop again due to its location, he would choose the matcha terrine crepe again if given the chance. Thanks to wu-ta-san, the crepe's reputation has been restored!

It's a crepe shop, but I bought some baked goods. Financiers. Financiers (plain) have a strong buttery flavor. They only use high-quality ingredients, no margarine or shortening. Financiers (strawberry) have a hint of pink color without any artificial coloring. The sweet and sour taste of strawberries stands out. Financiers (chocolate) seem to use cocoa in addition to the basic ingredients. It has a mild taste with little bitterness. They don't use unnecessary additives, so you can eat them with peace of mind. They are quite large, so just one is satisfying. I want to try their crepes next time.

Mille Crepe...-------------------------------------------October 2016. I came back for a rematch at Mille Crepe! Despite some ups and downs, I made it back safely to the shop. Upon entering, I noticed that the display seemed to be more customer-friendly than before. I intended to order the Black & White Mille Crepe, but they only had Ganache available. So, I ended up getting the Ganache Mille Crepe for 550 yen with a coffee. I took a bite and it was surprisingly delicious! The Ganache cream was not too sweet and had a nice creamy texture. The cocoa-colored crepe was beautifully dark and highlighted the texture of the cream between the layers. I'm not sure why, but I really liked it. There's something about the creamy filling peeking out from the edges of the Mille Crepe that I find cute and delicious. I don't know if it's the attention to detail, the taste, or the ingredients, but I just really like it. I'll probably come back if I have the chance. The coffee had a nice foam, and as I ate the Mille Crepe, the sweetness gradually became more pronounced, creating a smooth blend of flavors in my mouth. I left feeling satisfied and happy that I came. Good job, staff!-------------------------------------------On a hot summer day, I decided to stop by this crepe specialty shop to cool off. The staff seemed a bit hard to approach, but I managed to order a Marmalade Crepe. While waiting for my crepe, I checked the food review site and realized that this shop is known for their Black & White Mille Crepe. Looking around the shop again, I noticed some faded pictures indicating that they do serve Mille Crepe. Well, I didn't know that! Anyway, I tried the crepe. The thin and chewy skin was filled with a sweet and bubbly cream. It might be a bit too sweet for some, but I loved it! The bitterness of the marmalade added a nice touch to the overall flavor. It was definitely better than average. I debated whether to try the soft serve or the Black & White Mille Crepe, but with the staff seemingly avoiding me, I decided to save it for another time. It's interesting to see different stories about the staff in other reviews, so maybe it's part of the shop's policy? Thanks for the meal! It's been a while since I had crepes!

I visited this place after seeing a review by a regular customer on Tabelog. I was a bit worried about finding it on the map, but I managed to arrive without any problems. I actually wanted to try their soft serve ice cream, but for some reason, I couldn't bring myself to ask if they had it, so I ended up getting a milk crepe to go. There were so many crepe options to choose from, but after having soup curry, I was quite full and couldn't decide. However, since I probably wouldn't be able to come back anytime soon, I decided to order a crepe as well. I was told they only had frozen milk crepes, so I ordered two of those, and I chose my favorite flavor - chocolate banana. I'm not one to take risks usually. When the crepe arrived, it looked like a regular chocolate banana crepe. But when I took a bite, I was amazed! The crepe was chewy and not too floury, it was incredibly delicious! The whipped cream seemed to be freshly made and was really tasty, and there was a whole banana inside. The amount of chocolate drizzle was just right for me - not too much, not too little. It might be the best crepe I've ever had. I want to eat this crepe over and over again! I had the milk crepe at home later, and it was delicious, but maybe because it was frozen, the crepe was a bit dry. I think I prefer the regular crepe over the chocolate one. I discovered a great place and I will definitely go back! Next time, I'll make sure to ask if they have soft serve ice cream! (laughs)

I decided to change things up and visit a milk crepe shop. They also had soft serve ice cream, but I resisted. Since I came to a milk crepe specialty shop, I must stick to my original plan. I ordered the Milk Crepe Set - Black & White for 500 yen. The milk crepe looked beautiful. I'm not usually a fan of crepes, but I do crave milk crepes occasionally. Maybe it's because of the perfect balance of whipped cream. The combination with chocolate was also delicious. The only downside was that there was no parking lot. It's a shame that there's no place to park when there's an eat-in option. It would be nice to have at least a few parking spaces. I also have this review on my personal blog. I have a gourmet map using Google My Maps as well, so feel free to check it out.

There is no parking around the area which was inconvenient. I visited once in the winter but gave up due to the lack of parking. The shop specializes in crepes, which is admirable! The crepes looked delicious, but I heard that the milk crepe is particularly good, so I decided to try it this time. There are several types to choose from, some of which are provided frozen. The layers are beautiful, the taste is not too sweet which I like, and it is soft which is also nice. When you slide the fork down vertically, it looks so neat. Although it was frozen, it was just right by the time I arrived in Asahikawa. If it can be kept frozen, I should have bought more!

◆◆◆◆◆◆【Second Post】◆◆◆◆◆◆【June 2013】I came to enjoy some soft serve ice cream this time. I chose the "Topping Soft Serve" and opted for red bean as the topping. I also took out the "Black & White Milk Crepe" which I enjoyed last time. ■ Topping Soft Serve - Red Bean The Topping Soft Serve comes in four varieties: chocolate sauce, strawberry jam, blueberry jam, and red bean. I chose the red bean topping. The soft serve was very smooth and slightly sweet, with a nice texture. On top, there was mildly sweet red bean. Price: 300 yen. ■ Black & White Milk Crepe As mentioned in the previous review, the combination of soft serve and red bean is delightful. The Black & White Milk Crepe remains consistently delicious. Price: 300 yen. ◆◆◆◆◆◆【First Post】◆◆◆◆◆◆The Black & White Milk Crepe is also available at the AKB48 cafe in Hakata! The crepe soft serve is also fantastic!【July 2012】Crepe Kobo is a shop specializing in crepes and milk crepes. They also sell soft serve ice cream and baked goods. The popular "Black & White Milk Crepe" is even sold at the AKB48 cafe in Hakata. The shop ships directly from their store in frozen form. Located in Nishino, Sapporo, near the rear parking lot of Seiyu Nishimachi store along a residential street not frequented unless visiting this shop specifically. For detailed location information, please check on Tabelog. The shop is a standalone house with a factory. The store is on the second floor, accessible by an external staircase. There is also a small open deck on the ground floor facing the road. During summer, you can enjoy your purchase there. The second-floor store has table seating for dining in. It was a little past 12:30 pm on a holiday, with no customers before me and a few after. I was served promptly, lucky me! On the left side of the shop, there are some baked goods, including cute bear-shaped madeleines. I took one home. The soft serve comes with three types of handles: crepe, waffle cone, and regular cone. Although there is a regular cone available, the crepe handle is unique. I chose to dine in. There was water available at the counter, so I also had a glass of water. I also took out the popular Black & White Milk Crepe. The takeaway box was cute. ■ Black & White Milk Crepe No preservatives or synthetic coloring are used. The cocoa crepe is filled with white cream. The white cream contains mascarpone cheese from Betsukai, Hokkaido, giving the milk crepe a unique texture that melts in your mouth. It is incredibly delicious! Winner of the 2006 Dessert of the Year in the chocolate cake category. Price: 350 yen. A dessert you would want to have over and over again. ■ Soft Serve Available in vanilla flavor with handles in crepe, waffle cone, and cone. It is rare to have a crepe handle for soft serve. The soft serve is very smooth and slightly sweet, with a good pairing with the crepe. There are cornflakes at the bottom. Price: 300 yen. A delicious collaboration of crepe and soft serve. ■ Bear Madeleine Adorable madeleine that almost feels too cute to eat. Price: 180 yen. The taste of the crepe is exceptional. The level of taste is clearly different from the crepe shops commonly found in food courts. While the AKB48 cafe in Hakata sells famous sweets from all over Japan, the Black & White Milk Crepe is a taste worthy of representing Hokkaido. It was delicious, thank you for the treat.

In the residential area of the West District, there is a delicious milk crepe that you don't often find in regular cake shops. It comes in Black & White, Strawberry, and Plain flavors. It's on the smaller side, so it costs over 300 yen each. Opinions on this may vary. Overall, it is not too sweet, even the Plain flavor is enjoyable without being overly sweet. The acidity of the strawberries adds a nice touch. Milk crepes are the kind of treat you crave occasionally, like the ones from Doutor. The idea of being able to have frozen milk crepes anytime is not a bad one.

I fell in love with a beautiful milk crepe from a search hit shop and decided to visit. There is a slightly tight parking space next to the shop. Inside the shop, there is a showcase displaying samples of crepes and milk crepes. Japanese pop music is playing in the background. I originally wanted to have the Black & White milk crepe, so I ordered it as a set with hot coffee (520 yen). While waiting for the coffee, the crepe was ready. Wow! The pattern is beautiful! Let's take a bite... The color looks dark and chocolatey, but the balance with the light sweetness of the fresh cream is perfect. The greasiness that is common in this type of crepe is kept to a minimum. If I may indulge in the ultimate luxury, it seems like it would be very delicious when freshly made. The coffee had a distinctive sweetness and acidity. This time, I was intrigued by a young jogger next to me who highly praised the crepe with soft serve ice cream, so I definitely want to try the same thing next time. Thank you for the meal.

I had been curious about this place for a while. Personally, I love milk crepes so I had high expectations. The location is in a residential area behind Nishimachi Seiyu. There is no parking lot, so you have to park on the street which is inconvenient. When you enter, you can only see samples in the showcase. You have to order from the menu and they bring it from the back workshop (factory)? Now, as for the taste, it's to my liking. However, the price for just one slice is high! Nowadays, you can find plenty of delicious and cheap cakes if you look around, so if they could consider the price a bit more, it would be perfect.

There is a crepe shop called "Crepe Kobo" with a main store in Nishino and a branch in Kita 31-jo. The main store in Nishino has a workshop and a cafe. I visited the main store on 7/15 and the branch on 7/17. Their main products are milk crepes, crepes, and pudding. I tried the "Azuki" milk crepe. The layers of crepe and azuki had a moist texture, just the right amount of sweetness, and tasted delicious. It felt like a cake, but also had a Japanese confectionery-like quality. There are various other types of milk crepes and I would like to revisit to try them. I also tried the pudding, with me having the "Smooth Pudding" and my friend having the "Cheese Pudding." It was not a firm pudding, more like a slightly thicker cream. It reminded me of the egg pudding from Farm Nouveau that I had before. Even my friend, who doesn't like pudding, enjoyed it! She liked it so much that she bought some pudding at the branch. The part-timer at the branch had a strange way of speaking, it might be better not to let her talk to customers. Even though she's a part-timer, she should work on her communication skills a bit...

The black and white milk crepe is so delicious that I want to keep going back, but the other milk crepes are disappointing. The store only has photos of the cakes, which makes me wonder if they are motivated at all. When I asked if they have cakes, they went to the back and brought them out slowly. It feels like they are not very enthusiastic, like old-fashioned craftsmen. The store is located in a residential area with no parking lot, so it can be difficult in the winter if you go by car.

I went to a specialty store that milk crepe lovers would adore. I was surprised by the variety of options available. Since it was my first time, I bought the basic plain flavor and the signature Black & White flavor. They also offer frozen options and can be ordered online. The plain flavor had both whipped cream and custard, and it was delicious. The Black & White flavor was a bit too rich for my taste. I wished that the texture of the crepe was a bit more moist. The only inconvenience was the lack of parking.

The review of eating and running with Wu-ta continues (ΦωΦ) I was curious about a Japanese sweets shop that was nearby but unfortunately it was closed after 4 pm as expected ／(^o^)＼ So we decided to stop by this place nearby instead! Yay!! The matcha terrine I had before was really delicious, but I'm interested in trying other crepes as well... Can't you add terrine to the custard? When I asked the staff if it was possible to add toppings, she said it wasn't possible (^_^;) As I murmured, "Adding matcha terrine to the custard would definitely be delicious..." the staff kindly offered to do it for me (；∀；) I'm sorry... I was able to order it by paying an additional fee, but I think this is quite irregular so I'm not sure if it can be done in the future... Even if there's a slight chance, I'm happy (つд⊂)・The matcha terrine has sweet red bean paste at the bottom, but the main part is the whipped cream, which is the most abundant. It's not too sweet and the light milky cream makes it easy to eat until the end♪ The matcha terrine was delicious, and it paired perfectly with the sweet red bean paste. I wonder why this isn't on the menu... There must be various reasons, I'm sure (˘ω˘) The chewy dough balances well with Japanese-style items♪ Thank you, Wu-ta! (つ^o^)つ