restaurant cover
味処 いさり火
Isaribi
3.00
Raus-Shiretoko Peninsula, Notsuke Peninsula, Konsen Plateau
Cafeteria
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Opening hours: 11:00-21:00 Open Sundays
Rest time: Open daily Open hours and holidays are subject to change, so please check with the store before visiting.
北海道目梨郡羅臼町富士見町 ビジネスホテル漁火1F
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5
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Details
Reservation Info
can be reserved
Payment Method
Electronic money not accepted
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
having
Drink
Sake and shochu available
Comments
2
avatar
モリ食べログ
2.70
●Breakfast ¥800★★★※It is the taste of a warm home-cooked breakfast.※This product is unique as it requires a separate accommodation fee (¥4700 / amount may vary depending on the season).【From product information】※Located on the 1st floor of Business Hotel Gyokka. We offer a variety of dishes from ramen to set meals. Set meals can be tailored to your budget.●Other※Seating area available.※Complimentary tea provided.※No complimentary towels.※Restroom is located in an external facility (Isari Fire).※Charging is possible (outlets available in the guest rooms).※Customer service is average.※Cleaning and interior setup are average.※No need to remove shoes inside the store.※Crowd levels may vary depending on the season and time.【From store introduction】※A business hotel located in the center of Rausu town. Right next to Rausu fishing port. Tour boat boarding pier is a 1-minute walk away. Supermarkets, convenience stores, post office, gas station, and downtown area are all within a 1-minute walk. Conveniently located as a base for sightseeing and work. At the first-floor dining area (Aji-dokoro Isari Fire), you can enjoy the seafood of Rausu. For customers using the bus, please alight at Fujimi-cho.
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hapineru
3.60
When I stopped by Rausu, I happened to come across an event and decided to try the food. Originally it seemed to be takeout only, but because it was raining, the staff kindly allowed us to eat by the tent. I had a set of Black Curry and White Curry. The Black Curry had kelp, while the White Curry used salmon flakes. The flavors were unexpectedly rich and full of umami. It was a great curry that made good use of local ingredients. I may not have many opportunities to eat it again, but I would love to try it once more.
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