I visited WAGYU KAJIYA Kanjiyasan for lunch in Karasuma! I had the popular “San-Dan-jyu Matsukadou Gozen,” which comes in a cute tiered bento box that resembles a temari (Japanese handball). It was incredibly luxurious! Not only that, but it also included a separate serving of rice and tempura, making it quite filling. The three-tiered box contained: - Roast beef made from black wagyu and Kyoto vegetable salad - Today's obanzai (small side dishes) - Today's sashimi As indicated by the name "WAGYU" in the restaurant's title, they are particular about the meat quality, using juicy sirloin instead of the more common round cut. The roast beef was incredibly tender and melted in my mouth—absolutely the best! The obanzai of the day included elaborate dishes like daikon namasu and simmered bow shell, showcasing a wonderful variety with seasonal ingredients like chestnuts and ginkgo nuts. The sashimi platter featured six types, including scallops, tuna, and squid, all incredibly fresh. The red rice sake lees soup served separately was exceptionally delicious! They use the famous sake “Inemankai” from Mukai Sake Brewery in Ine Town, made with red rice sake lees, adding a unique touch. The tempura shrimp were large and juicy, and the rice was from Hachidaime Gihei, known for its perfect chewiness and sweetness. To top it all off, we had hojicha pudding for dessert, which left me completely satisfied. All this for just ¥3,300 (including tax) is an unbelievable deal! The restaurant has been refurbished using the atmosphere of a former kimono shop, creating a modern yet tranquil vibe. The walls are made with Juraku wall, and the pulleys from the kimono shop have been preserved. Its interior is rare and hard to find even in Kyoto, making it perfect for those who love traditional townhouses. The place is filled with art, and besides the counter and table seating, private rooms are also available for a relaxed experience. The service was incredibly courteous and friendly. They also cater to those with dietary restrictions, including vegetarian options for inbound tourists, making it suitable for various occasions. I heard there are still unrenovated storehouses in the back, so I’m looking forward to what the future holds for this restaurant. They also supposedly offer unique sake options at night, which piques my interest! Definitely worth a visit!

I visited during lunch hour! At Kanjiyo, which is popular for its delicious Kyoto cuisine, I had the Number 1 lunch option, the Sandan-jū Shōkadō Gozen. The round tiered box is filled with: - Roasted beef salad made with black wagyu beef - Seasonal obanzai (small side dishes) - Sashimi assorted platter - Assorted tempura - Akamai sake lees soup - Pickles - White rice (with free refills) - Dessert It was a fulfilling meal! The sirloin roast beef made from our own brand, Kajiyagyu, was incredibly tender and juicy. My top recommendation is the sashimi section, which featured a variety of fresh raw fish—eight kinds on this day! I was very satisfied. The small dishes of obanzai also showcased delicious Kyoto flavors. The akamai sake lees soup, made with sake lees from Ine Town's Ine Mankai, had a unique sweetness and richness that was addictive. It was incredibly delicious! As a big eater, I felt fully satisfied by the generous portions, and every dish was tasty. The restaurant also offers a great selection of Kyoto craft beers, sake, and soft drinks. The establishment, which was renovated from a 120-year-old machiya (traditional wooden townhouse), is a beautiful space filled with craftsmanship in every detail. On the second floor, there are private rooms suitable for multiple guests, including a unique "ninja room" in the attic, making it versatile for various occasions. This restaurant is highly recommended for anyone exploring Kyoto!

I heard that I could only eat Kajiya beef, which is raised under the direct guidance of Ozaki-san from Ozaki beef, here in Kyoto, so I hurriedly visited. The restaurant just opened on July 8, 2024, and I made my first visit for dinner on July 11, 2024. This is the first location in Kyoto from a popular group restaurant based in Kagoshima, Kyushu. They also serve lunch, with prices ranging from 3000 to 6000 yen. Dinner options include a la carte, set meals, and courses that need to be ordered two days in advance. To eat Kajiya beef, you can only choose from the a la carte or course options, as it is not included in the lunch or dinner set meals. So, I opted for a la carte. Although the selection in a la carte is currently limited, they plan to expand in the future. **Drink Menu** The alcohol menu is very extensive, with 13.5 out of 15 pages dedicated to alcoholic beverages, which include a variety of sake and wines. There’s only 1.5 pages for soft drinks. **Items Ordered** - "Natsutamaki" rock oyster: 1800 yen - Kajiya beef sirloin steak: 4500 yen - Black Wagyu egg rice bowl: 2500 yen - Apple vinegar drink (Hinata citrus flavor): 600 yen **About the Venue** The restaurant is renovated from a traditional townhouse with nearly 140 years of history, providing a sense of nostalgia in this wagyu kaiseki restaurant. You can see inside from outside, and even the expressions of the staff are visible. The interior features table seating near the entrance, a counter kitchen further in, and private rooms, including a Japanese-style room, allowing for various uses. **Review** The rock oyster, raised in Ine-cho for four years, is rich in ocean minerals, and when you eat it, the milky texture overwhelms your body. The Kajiya beef sirloin steak has excellent quality; it’s cut into bite-sized pieces that melt in your mouth, releasing rich umami flavors. The black Wagyu egg rice bowl, despite being a la carte, is quite filling, making it hard to resist; while it doesn’t contain Kajiya beef, it has plenty of black Wagyu and the broth is delicious. The bowl comes with a red rice sake lees soup from Mukai Brewery, which I think would pair wonderfully, but unfortunately, due to some mishaps at the restaurant, I had to eat it separately, which lowered my score. Additionally, I noticed that mentioning certain comments on Tabelog could lead to warnings, which also affected my rating for service. **Payment** The bill is settled at the table. Card payments are accepted, but only VISA and MasterCard are available. I would like to visit for lunch next time. I believe that as the staff quality improves, many aspects will also enhance. I conveyed my thoughts to the staff when asked for feedback, hoping for improvements in the future. ------------------------------------------------------------------------------- Thank you for reading! If you found this helpful, please like, follow, and save! I'm also on Instagram @mirorufin -------------------------------------------------------------------------------

This time it was a family trip with six people. Everyone ordered the fusion Japanese-Western course. All the dishes were delicious. The cost performance was amazing. I will definitely visit again. Thank you for the meal!