Since the beginning of the year. 'Uo Uomenen' in Fuse. Tuesday, June 20, 2023. 'Uo Uomenen' in Fuse. A little drive to Fuse during the afternoon break. Oh, I'm looking forward to it. 13:07 Arrival. Waiting outside, 10th in line for seating. 13:24 Entered the restaurant. Purchased food tickets. Waiting inside, 5th in line for seating. 13:45 Seated. 13:47 Ramen arrived. 13:55 Side dish arrived. 14:02 Left the restaurant. Chilled Creamy Shrimp Soba 1150 yen, Red Snow Crab Miso Tamago 500 yen, Total 1650 yen. 1. Chilled Creamy Shrimp Soba. I had already decided my order from the shop's Twitter announcement. The super rich chilled shrimp broth is incredibly delicious with its concentrated umami flavor. 2. Red Snow Crab Miso Tamago. It was my first time trying crab miso for the side dish. It was mild and easy to eat, and the luxurious crab miso paste was also amazingly delicious. Another day of enjoying fish dishes to the fullest. It was fantastic. I will visit again! #UoUomenen #Fuse

I visited the restaurant during lunchtime. Arrived before 12 o'clock, there were 10 people waiting outside. There were also 5 groups waiting inside, and it took about 30 minutes before we were seated. This shop is said to have separated from the Pukan group. Inside the restaurant, there are 4 counter seats and 2 tables for 4 people each. There are no partitions between the counter seats, and the seating space is spacious. The atmosphere is dim and rugged, but the pleasant aroma of dried fish fills the air. This time, I ordered the "Large Pure Dried Fish Ramen for 1100 yen". The bowl arrived in about 2 minutes. When I tasted the soup with silver scales floating on top, the pure flavor of dried fish spread throughout my mouth. It's 100% dried fish, but there is no bitterness, and the overflowing umami is balanced with a hint of bitterness. It reminded me of the familiar taste of "pure dried fish" that I discovered when I lived in the Kanto region. The straight thin noodles were cooked to the right firmness, with a good chewiness typical of low hydration noodles. Personally, I might have preferred them a bit firmer. The wheat flavor is very rich. The toppings included rare pork shoulder, sprouts, and chopped green onions. The rare pork shoulder had a moist texture, and with each bite, the meat's umami flavor oozed out nicely. As a shop that has separated from the Pukan group, it offers a dried fish ramen that evokes the Kanto region. For those who, like me, feel a bit unsatisfied with Kansai-style dried fish ramen, this place is worth recommending. Thank you for the meal!

This time, I visited the Fish Noodle Garden in Fuse. Lately, I've been enjoying their daily special noodles with seafood, but their classic dish is the pure dried fish ramen. Known as "cement," the grayish, sharp dried fish broth is truly delicious, and I had it again after a long time. When the bowl arrived, the familiar, comforting colors put me at ease. The firm noodles paired with the sharp dried fish broth were exquisite. It was delicious as always. I also ordered the reliable and satisfying mixed topping noodles. This time, I chose the miso-flavored red snow crab topping. After mixing it well, I took the first bite. Delicious! The miso from the red snow crab was rich, but the flavor was soft and gently enveloped the noodles. It was irresistible. I finished it quickly and was completely satisfied. Another delicious meal, thank you very much.

Wednesday 17:40. 1 person waiting outside. The store opened at 17:50. I ordered the Compressed Light Bonito Ramen (hot) for ¥1000 and the Black Abalone Liver Ball for ¥500. The bonito ramen soup is described as light, but I think it refers to the concentration. The broth here is light in terms of concentration, with a slightly bitter and umami taste, rather than a clear and refreshing flavor. The saltiness is moderate. The thin noodles had a dry texture that bounced off the soup, maintaining a good state without getting soggy even after some time. Quite delicious. The seaweed topping had a nice aroma, the onions were average, and the chashu was moist and juicy, resembling ham. The noodles for the Abalone Liver Ball were dry but tasty, and the generous amount of liver topping added a strong and unique aroma, enhancing the overall flavor. The seating area is simple with only 10 seats, and the turnover seems quick due to the efficient work of the owner and the thin noodles.

Order: Cold sea bream white broth soba with grilled quail seasoned egg topping, and bara nori rice. This famous shop in Fuse had about 8 people waiting in line even though I arrived about 15 minutes before opening. I couldn't get a seat on my first try, but I was able to wait comfortably in the waiting area inside the shop. The soup of this shop's cold ramen goes beyond creamy to being like cream itself. When you eat the thin noodles with the creamy soup packed with sea bream umami...it's incredibly delicious! The rich seafood flavor, al dente noodles, and the aroma of shiso leaves and kaiware create a unique trio that I have never experienced in other shops. The quail seasoned egg topping shows their dedication to quality. The bara nori rice, although simple enough to make at home, has a distinct seaweed aroma and a different texture. Seriously delicious. The service is polite and there are almost no downsides, but be aware that the shop has short opening hours and the wait can be tough!

Uo Uo Menen Higashi Osaka Fuse Omarru Ebi no Hiyashi Creamy Soba I've always wanted to go to Uo Uo Menen, and I finally got to try their limited edition Omarru Ebi no Hiyashi Creamy Soba! The moment I took a bite, my mouth was filled with a smooth shrimp paradise. It was absolutely delicious and perfect for shrimp lovers!

This time, I visited Uogomenen in Fussa. It is known for its delicious boiled fish ramen, but they also offer exquisite fish-based noodles that showcase the skills of the chef. I tried their limited edition dish of the day, "Cold noodles with dried bonito flakes and boiled fish broth." As soon as I took the first bite, I was impressed by the rich and flavorful dipping broth, enhanced by the aroma and umami of dried bonito flakes and boiled fish. The texture of the noodles was perfect, and the chashu pork was moist and perfectly complemented the broth. I also couldn't resist ordering the "Black abalone liver mixed noodles" as a side dish, and it was equally delicious. The soft and flavorful liver made it a superb dish. I thoroughly enjoyed my meal and left completely satisfied. Thank you for the delicious meal!

#Uozu Menen #Higashi Osaka City #Chilled Creamy Soba with Lobster 1250 yen Location information, only showing the name of the previous restaurant - well, whatever. It's now Uozu Menen, but the previous name was cooler, haha. #Osaka Gourmet #Osaka Lunch #Fusse Gourmet #Fusse Lunch #Osaka Ramen #Lobster Ramen #Lobster #Rich #Rare Chashu #Mini Oyster Topping 350 yen #Egg Topping 100 yen When I came here before, I just missed out on trying the limited edition dish, so I'm having it now. It's like a rich chilled creamy pasta, haha. Couldn't resist getting the oyster topping too. This place still has that unique, niche vibe. #Noodlestagram #RamenPatrol #Osaka Chilled Ramen #Highly Rated on Tabelog #Higashi Osaka Gourmet #Ramen Enthusiast #Food Diary #Record of What I Ate

This is Fish Fish Noodle Garden. In Higashi Osaka, Fuse, it's a fierce ramen battleground here too. It's 11:10 AM and there's already a line of about 10 people in front of the store. It looks like we won't be able to get a seat on the first round. I line up at the end, and the line keeps growing, more than double the number of people. The store opens at 11:30 AM, so I buy a meal ticket from the vending machine and wait in the waiting room at the back. This time, the menu is a limited edition, chilled creamy crab soba. I also added a grilled quail egg as a topping. The cold, thick soup with the umami of the crab is delicious. The thin noodles, thoroughly rinsed with water, go well with the cold, thick soup. The texture of the white leeks is good, and the aroma of the large leaves is nice. The grilled quail egg topping is fragrant and delicious. The rare char siu is tender. Squeezing lemon on top, citrus goes well with the chilled dish. After finishing the noodles, another pleasure awaits: Oyster Mixed Tamago. I ordered it with less noodles, and added a rich raw egg as a topping. Mixing the oyster paste with fish powder, chopped onions, kaiware, and raw egg, the rich flavor of the oyster is delicious. Combining it with the chilled creamy crab soup, it becomes slightly milder and delicious once again. It was a double pleasure with a cold dish and a rich dish.

The nearest ramen shop to Fuse Station. I walked from Kozu Station on the Osaka Metro. I arrived at 11:45 on Saturday. There were 8 people waiting outside the shop. I lined up. It's a scorching hot day, but thankfully there's shade. I entered the shop at 12:15. I bought a meal ticket. There were 5 groups waiting inside. I chose the White Sea Bream Ramen for 1000 yen. I was seated at 12:25. There are 4 counter seats and 2 tables for 4 people. The ramen arrived quickly. The soup is milky white, slightly brown. When I tasted it, it was like sea bream itself. Rich, fragrant. The chopped large leaf and seaweed add a nice touch, refreshing. The chashu is two large slices, soft, with a subtle flavor that complements the main soup. It also has onions, providing a crispy texture. The noodles are medium thick, straight noodles. They have a good chewiness, satisfying to eat. This ramen is very delicious, with a soup that tastes like sea bream.

This time, we visited Funa-men-en in Fuse. This place is known for its boiled fish broth, and they offer a unique seafood soup that is one of a kind. The highlight this time was the creamy cold soba with crab meat. When the dish arrived, the aroma of crab filled the air. The rich crab flavor paired perfectly with the firm noodles. The steamed chashu was tender and complemented the soup well. I enjoyed every bite and finished the dish with satisfaction. It was truly a delicious dish. Thank you for the meal!

This is Fish Fish Menen, located in Fuse, Higashi Osaka. On a day off, I arrived at 11:10 am and there were 4 people in line in front of the shop. I was the 5th in line, so I could be seated shortly after opening. However, just 5 minutes later, there were more than 10 people in line behind me. If I had been 5 minutes later, I would have had to wait quite a bit. After opening, I was seated. This time, I tried the limited edition dish - Cold Creamy Soba with Hairy Crab, topped with Quail Egg. The cold creamy soup with hairy crab was delicious, with a rich crab flavor in a creamy cold soup. The thin noodles were cooked perfectly and the cold creamy crab soup coated them well, making it delicious. The texture of white leeks and the aroma of large leaves were also good. The quail egg topping was nicely salted and had a pleasant crunch. Squeezing lemon over it added a refreshing touch. The thinly sliced rare chashu was tender and tasty. Another enjoyable aspect at Fish Fish Menen is the "Waedama" - a half-size serving of Black Abalone Liver. It consisted of black abalone paste, fish powder, shredded seaweed, chopped green onions, kaiware radish sprouts, and flaked fish, mixed with a rich raw egg. It was quite rich in flavor, but slightly milder. Lastly, I poured in the cold creamy crab soup, mixed it with the black abalone paste, and enjoyed the mild and delicious combination. It was a bowl of cold, delicious goodness that was enjoyable twice in one meal.

I was aiming for the limited creamy crab soba, but it was sold out, so I ordered the limited creamy dipping noodles with urume bonito flakes and dried sardines instead. I chose crab miso for the half portion of the toppings! The dipping noodles were also delicious. The combination of urume bonito flakes and dried sardines had a strong yet smooth flavor. The coldness of the dried sardines can sometimes bring out a bitterness, but the umami flavor was solid. The noodles were firm and had a good chewiness. It was excellent.

First visit, arrived at 10:50 for the 11:30 am opening on Wednesday. There were about 8 people lined up, and I was third in line. I ordered the Urume and dried fish cold creamy tsukemen for 1200 yen, and the Red Snow Crab miso tamago for 500 yen, with an additional rich egg topping for 100 yen, totaling 1800 yen. The Red Snow Crab miso tamago can only be ordered as a set with another type of noodles. It is a mixed noodle dish with various toppings like black abalone, shrimp, oysters, and shishamo. You can also opt for a smaller portion for 50 yen less. The Urume and dried fish cold creamy tsukemen had a unique dipping sauce with a chewy texture that coated the noodles well. The aroma of Urume and dried fish was strong and delicious. After finishing the Red Snow Crab miso tamago tsukemen, I placed another order. The paste of crab miso was mixed with a raw egg, making it even more delicious as recommended. The flavor of the crab miso was rich and I couldn't stop eating. Despite the generous portion, I was able to finish it easily. Overall, this restaurant specializes in seafood and offers a variety of unique flavors to enjoy. I highly recommend trying it with the mixed noodles! It was a truly innovative and one-of-a-kind dining experience.

I visited this restaurant that I've been wanting to go to for a while, and it was my first visit! I ordered the Compressed Light Salted Fish Broth Ramen (hot) with a quail egg topping. The toppings included chashu, chopped green onions, and dried seaweed. The compressed light salted fish broth is made from carefully selected seafood ingredients, and it has a clear and elegant taste with just the right amount of saltiness. The thin straight noodles have a firm texture and go perfectly with the broth. The thinly sliced rare chashu has a tender and delicious meat quality. Overall, it was a high-quality and delicious bowl of ramen! On my way out, there were a few people waiting inside and around 20-30 people waiting outside, so patience may be required on weekends. Well, the taste definitely justifies the wait. Thank you for the meal!

This time, I visited Uogashi Menen in Fuse. They offer a unique seafood soup specialty, and the highlight of this visit was the cold rich yellowtail broth. It's perfect for the hot and humid rainy season. I also ordered a bottle of beer (Akahoshi) and enjoyed it while waiting for my dish. The gelatinous soup with a strong yellowtail flavor clings well to the noodles. The steamed convection-cooked chashu is moist and delicious. I also ordered their signature dish, the chilled shishamo herring mixed noodles, which were colorful and flavorful with a perfect saltiness. Everything was delicious and satisfying. Thank you for the meal.

Main! Tsunaguism <<#Uoumenen>> Osaka, Fuse 🌿 [Limited: #Chilled Creamy Soba with Migratory Crab] ¥1200, Red Snow Crab Miso Ball ¥500 🍜 Menu photos are at the end. [Store Information] Address: 1-3-12 Ashiro Minami, Higashiosaka, Osaka Business Hours: [Tue-Fri] 11:30-14:00, 18:00-21:00, [Mon-Sat] 11:30-14:00 Closed: Sundays Access: 344m from Fuse Station Parking: Nearby coin parking available Seats: 12 seats (4 counter seats, tables available) Payment: Food ticket Arrived: 12:05, Seated: 13:20, Served: 13:25 (Sat) When it comes to dried fish, it's Tsunagu! This place in Kansai, inheriting that DNA, is already in full summer mode ☀️ So we ordered the popular limited Crab Creamy Soba, fully chilled. The creamy crab, intensely chilled, was amazing! The concentrated flavor of the crab was outstanding! The crab flavor clinging to the chewy noodles was incredible! The shiso and lemon were a nice accent, and the finishing mixed noodles added another layer to the crab. It was a feast, thank you. We really enjoyed the crab. Next time, we'll aim for the pure dried fish soba (not available in summer). #Ramen #ramen #Noodles #NoodleActivity #Ramenstagram #Lamen #Tsunagu #Noodlestagram #RamenClub #OsakaRamen #Osaka #OsakaGourmet #HigashiosakaRamen #HigashiosakaGourmet #Fuse #FuseGourmet #FuseRamen #Osaka #OsakaFood #DriedFishRamen #Niboramen #KansaiRamen #ChilledRamen #LimitedNoodles #NoodleNaviKansai #FinishedEatingDreamer

On June 10, 2023 (Saturday) #Uouou Menen #Compressed Light Shoyu Ramen (Cold) ¥1,000 📍3.70 Osaka, Higashiosaka City, Ashiro Minami 1-3-12 3 minutes walk from Kintetsu Fuse Station Operating hours: [Tue-Fri] 11:30-14:00, 18:00-21:00 [Mon-Sat] 11:30-14:00 🚶‍♂️🌞🌙 Closed on Sundays 🪑 14 seats (counter, table) Ticket system ⏰ Arrived at 12:10 ⏳ Served at 13:30 -------------------------------------------------- Always around 20 people waiting! The chef is from Kanazawa, so expectations were high -------------------------------------------------- The soup is a bit thick for a light shoyu base! After drinking the soup, I understood the meaning of compression! It has a strong saltiness, a slight bitterness, and a good umami flavor! It's great that you can enjoy it cold! The noodles are thin and crunchy! When it comes to dried fish, this is it! The chashu is more like ham! It has a satisfying texture! The shredded seaweed and onions go well with it -------------------------------------------------- #Ramen #NoodleLover #NoodleLift #NoodleInstagram #NoodleNaviTokai #WantToConnectWithRamenLovers #OsakaRamen #KansaiRamen #OsakaGourmet #OsakaLunch #HighlyRatedOnTabelog店

I went to a famous restaurant near Fuse Station! It was super crowded but I managed to wait in line. Fuse's former chef opened a new shop called "Uoumen En" on March 3, 2021. I ordered the summer limited edition "Chilled Creamy Soba with Migratory Crab" that I had decided on after seeing it on Twitter. The cold and creamy soup is filled with crab. The strong crab soup balances out the negative aspects, and the straight noodles are firm and chewy. It was delicious! But the line was really long~

I had the compressed light salted dried noodle with grilled quail-flavored egg topping and seasoned egg (less noodles). The soup had a nice blend of savory dried fish flavor and broth, with a lingering taste of dried fish umami. The thin noodles were easy to swallow, and the toppings provided a satisfying crunch. As I slurped up the soup, the deliciousness intensified, making it incredibly tasty. The seasoned egg also had a flavorful sauce, allowing me to enjoy the richness of the dried fish while finishing every last drop of soup. Thank you for the meal.

Delicious pure boiled dried noodle shop Address: 1-3-12 Ashiro Minami, Higashi Osaka City, Osaka Phone number: Business hours: [Tue-Fri] 11:30-14:00, 18:00-21:00 [Mon-Sat] 11:30-14:00 Closed on Sundays